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Results for managers in Hospitality Jobs in South Africa
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We currently have vacancies for
skilled Café Managers who are punctual, hardworking, have excellent
communication and social skills with high energy and passion for the
hospitality to join our team.
PURPOSE OF ROLES
This role will be accountable
for the day-to-day operation of our café, ensuring consistency and quality
execution across the unit that operates in the retail / hospitality space.
CORE COMPETENCIES
Able to conduct meetings and
training sessions with team members. Able to motivate team members to work with
passion and excellence. Able to discipline effectively.
MINIMUM REQUIREMENTS
Leadership Skills – working with
your team to drive sales and performance with customer excellence.
Understand finance, be able to
do cash ups accurately, work out food costs.
Ensuring customer satisfaction
to ensure return business.
Drive the business as if it is your
own.
Competent in the use of POS/I.T.
Systems.
Own Motor Vehicle and valid
Driver’s License.
REMUNERATION
Market and Experience Related
Should you wish to apply for
these vacancies, please forward your CV, SA ID copy and supporting
documentation to wcapecvs@gmail.com
Kindly note that only
individuals who meet the specified minimum requirements will be considered for
the role. The recruitment of this position will be done in line with the
Employment Equity policy and plan.
Should you not receive feedback
within one week of your submission please consider your application
unsuccessful.
3h
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We are a very busy and popular restaurant in Port Elizabeth, looking for a junior manager / manageress to join our vibrant team. The candidate must have a vibrant personality and basic life common sense. The applicant must also be a non smoker, have own transport and must be presentable.Preference will be given to applicants with restaurant experience and good life skills. Computer literacy is a must. ALL applicants must be available to work at night, work all weekends, work all public holidays and be able to work shifts as per business requirement.If you feel that you meet these requirements, please send a detailed CV with contactable references to glenwhitby27@gmail.com.NO phone calls will be accepted!!
4h
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Steakhouse restaurant located in Century City is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum of 5 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment.
4h
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Urgently recruiting for an experienced Chef/Kitchen Manager with at least 5 years applied experience. Candidates with Social/Sports Club experience preferred. Strong Leadership skills and the experience to manage a very busy operation essential. Strong costing, menu design and production skillset required.E-mail abbreviated C.V. with recent photograph to info@mistybluebnb.co.za
21h
1
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Catering and Resturant business seeking professional, dedicated and experienced Manager to lead our teamDuties include:Day to day running of the resturantFollowing production preparation for weekly supplyStock taking and distributionHandling all aspects of successful business operationsManaging staff 5-6 shifts per week10:00- 21:00Competitive salaryManagement experience essential Restaurant is located in PlumsteadPls apply via CV to daniellebensimon@gmail.com
1d
2
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Junior Bestuurder met ondervinding
Junior Bestuurder met ondervinding Junior Bestuurder met ondervinding vir Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
3d
2
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Junior Bestuurder met ondervinding
Junior Bestuurder met ondervinding vir n Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
3d
1
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We are looking for a Front Of House Manager with a warm personality and good people skills to join Golden River Spur and our restaurant group.
The following requirements are essential:
- Good track record in a similar role.
- Able to motivate waiters to upsell and be customer focused on the floor.
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Good admin skills
- Ability to work in a team
- A self- motivated individual that may work unsupervised.
-Own transport /live in or around Fish Hoek
Only successful candidates will be contacted for an interview.
CVS with contactable references may be sent to jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
3d
2
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Junior Bestuurder met ondervinding Junior Bestuurder met ondervinding vir Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
3d
1
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Head chef for catering site in Green Point,
Retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience.
Catering for 120 pax 7 days a week, buffet style.
Must be hands on and manage to work with a small team.
Must be able to maintain high food quality, making sure recipes are being followed and daily meals are consistent.
Must be able to maintain a good food cost and do weekly stock takes.
Maintain high hygiene standards.
Must have good communication skills to residence and management.
Planning of new rotation menu’s
Shifts is 6 days a week 06:30 till 15:30.
Own transport needed.
Please send CV with contactable references. To :- neil@aspirit.co.za
Short listed people will be contacted
Job Reference #: GHCS-CHEFConsultant Name: Marion Hickey
3d
1
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We are looking for a FOH manager for Santa Monica Spur- Muizenberg.
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to hand a large waiter body .
- Strong at admin .
- A born leader and trainer .
- A minimum of two contactable reliable references who have recently been contacted .
- Proven track record of solid work performance.
- Live in or surrounding Muizenberg area.
Only eligible candidates will be contacted for an interview .
Please respond to this ad and attach your cv.
Or email to :jobs@africanspiritcpt.co.zaJob Reference #: SNTMFOHMConsultant Name: Marion Hickey
3d
1
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An exciting role awaits as Senior manager for a premium brand restaurant. Do not apply if you have not yet reached assistant management level.
Only SA to apply.
Manage 300 seater restaurant - need to have a basic understanding both FOH and BOH, very busy, premium brand.
IT IS ESSENTIAL THAT YOU SPEAK XHOSA OR ZULU.
Full criminal and reference checks will be done.
R25-R30000 experience and skills dependent
R25k -R30000 pm, skill dependentResponsibility:Full running of the restaurant - looking for a professional, well groomed candidate.
We will also look at a strong FOH manager.
Salary: R30000Job Reference #: ManagerConsultant Name: Carol Ann Farrelly
3d
Banqueting and restaurant Supervisor required.No negotiables- Must have Matric- Must be able to work late shifts - event and Food and beverage experience in a hotel required 5 start hotel - English written and spoken a must.No emails will be responded to without CV.Email - kreativevents3@gmail.com
2d
We are a busy Sushi and Chinese Takeaway shop who needs a friendly, representable and well spoken (Afrikaans and English) individual to take control of our shop. You need to be able to multi task, be a problem solver and think out of the box. You need to be able to make any person that enters the shop feel welcome. You need to be able to handle difficult customers with the necessary savvy and turn unhappy customers into returning customers. Salary is based on your experience and abilities. As the turnover grows, so will your salary. As this is a takeaways you need to be prepared to work from 11:30 - 21:30Days off, Public Holidays and other questions can all be discussed. We would prefer a young female but we will consider males as well :-)Email your CV with contactable references to janie.pets@gmail.com
3d
2
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Junior Bestuurder met ondervinding
Junior Bestuurder met ondervinding vir n Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
3d
1
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An exciting new opportunity has arisen with our client in the Hospitality industry, a well-established 5-star lodge.
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.
Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.
Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests at all times.
Support the kitchen management team to ensure that all kitchen records are appropriately maintained.
Ensure adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislation.
Assist with managing junior kitchen staff during preparation and service.
Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive the highest level of personalised service at all times.
Requirements:Diploma or other formal qualification in Culinary Arts
At least 5 years’ experience at a 5-star Lodge/Hotel, with a minimum of 2 years’ experience at a CDP level
Hold a current food handler health card or HACCP/Food Safety certificate
Knowledge of GAAP POS and MS Excel
Good knowledge of food costing and wastage control
Driver’s license preferable
Good knowledge of F&B Service
SECTOR: Hospitality / Hotel
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93ZWJhcHAucGxhY2VtZW50cGFydG5lci5jb20vd2kvYXBwbGljYXRpb25fZm9ybS5waHA/aWQ9c3RhZmZzb2xzJnZhY2FuY3lfcmVmPUUuTDAwMTg1NC9BSw==&jid=1781658&xid=E.L001854/AK
3d
1
Our client is seeking a Private Chef with experience in high-end establishments to join their team. The position will be based on the Game Reserve in the Grahamstown area, Eastern Cape.
Requirements:
5-star luxury villa and restaurant or yacht experience – at least 3 years.
Professional Chef Diploma (at least 3-year qualification).
Drinks and wine knowledge is essential.
Energetic and dynamic.
Able to be flexible and adaptable.
Must be able to manage a team.
Will also manage a production team (2) as well as other villa chefs .
Must be flexible in terms of leave/ days off.
Excellent communication / events experience and ability
Menu planning and able to cater to requests from family at all times.
Excellent administration.
Accommodation will be available.
SECTOR: Hospitality / Hotel
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93ZWJhcHAucGxhY2VtZW50cGFydG5lci5jb20vd2kvYXBwbGljYXRpb25fZm9ybS5waHA/aWQ9c3RhZmZzb2xzJnZhY2FuY3lfcmVmPUUuTDAwMjAyNy9BSw==&jid=1808748&xid=E.L002027/AK
3d
1
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Our client, a game reserve in the Grahamstown area is looking for a Stock Controller to support the store team.
This position will be a Live-out position, with transportation to and from the lodge each day from Grahamstown available. Administration
Assist with loading invoices.
Assist with managing stock.
Assist store men with receiving deliveries, checking and packing.
Assist store men with preparing deliveries to lodges.
Check all expiry dates.
Once a week visit to all lodges and villas to check on.
Housekeeping, food, bar, and equipment stock fridges/ deep freezers/ stock management/ rotation of stock/ expiry dates.
Manage stock takes and loading of figures.
Compare prices from suppliers.
Equipment lists from villas and lodges send updated lists of shortages etc. to managers.
Requirements
Must be computer literate and functionally competent (Excel, Word, Email).
Must be able to communicate clearly with suppliers, managers, and colleagues.
Must be able to work in a team.
Must be able to work on the Sage stock system.
Must be physically strong and able to work in fridges and freezers.
Good knowledge of administration (food and beverage/stock-taking systems).
Must have a valid drivers license.
Qualifications and experience required
Matric or Grade 12 certificate would be an advantage.
Minimum of 3 years hospitality service experience in reputable establishments.
Valid Code 8/ 10 Driver’s license is compulsory.
Valid PDP would be an advantage.
Additional Information:
This position is a Live-out position – from Grahamstown preferably.
Monday to Friday only.
Occasional Saturdays or Sundays.
Candidate will report to the Executive chef with input from the Financial Controller.
SECTOR: Hospitality / Hotel
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93ZWJhcHAucGxhY2VtZW50cGFydG5lci5jb20vd2kvYXBwbGljYXRpb25fZm9ybS5waHA/aWQ9c3RhZmZzb2xzJnZhY2FuY3lfcmVmPUUuTDAwMjE0Ni9BSw==&jid=1823454&xid=E.L002146/AK
3d
1
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VACANCY ALERT!!An opportunity has arisen with our client, a 5-star lodge near Paterson, for a Chef de Partie. This is a live-in position.
Duties:
Knowledgeable and ability to produce a variety of authentic and innovative cuisines
Support the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
Stay up to date with changes in policies, ways of working and standards in the industry
Responsible for ensuring all equipment, tools and machinery are properly handled and cared for
Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests at all times
Support the kitchen management team to ensure that all kitchen records are appropriately maintained
Ensure adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislation
Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive the highest level of personalised service at all times
Requirements:
Diploma or other formal qualification in Culinary Arts
Completed commercial cookery apprenticeship or equivalent
At least 3 years experience in producing up-market cuisine
Demonstrated previous experience in this position at a 5-star Lodge/Hotel
Hold a current food handler health card or HACCP/Food Safety certificate
Be able to speak and understand English
Knowledge of GAAP POS and MS Excel
Good knowledge of food costing and wastage control
Sober habits
Ability to work well in a team and under high levels of pressure
Good knowledge of F&B Service
SECTOR: Hospitality / Hotel
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93ZWJhcHAucGxhY2VtZW50cGFydG5lci5jb20vd2kvYXBwbGljYXRpb25fZm9ybS5waHA/aWQ9c3RhZmZzb2xzJnZhY2FuY3lfcmVmPVBFMDA1ODQ3L0FL&jid=1781659&xid=PE005847/AK
3d
1
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Reservation Manager
Century City
R20-24 000.00 pm
Join a stable upmarket hotel group with potential for career growth. Demonstrated ability to handle high-pressure situations and solve problems effectively with a Customer-centric and a passion for delivering exceptional service.
Requirements
• A minimum of 1-2 years’ experience in hotel reservations or front office, with at least 2 years in a managerial role.
• Experience with Opera Property Management system is essential
• Strong leadership, and communication skills.
• Well-developed relationship building skills
Responsibility:Oversee all accommodation reservation functions across multiple properties to ensure an engaged, happy and motivated team, efficient room booking, optimal room rates, and maximum occupancy.
Ensure a frictionless process and guest experience of the entire pre arrival stage during the guest journey and includes efficient and effective payment collection of accommodation and any other pre booked services.
Manage all room inventory to ensure maximum sales and revenue
Assist with reservations as and when needed.
Salary: R25000Job Reference #: SHConsultant Name: Sam H.
3d
