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Results for Hospitality Jobs in Kensington in Kensington
1
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HI THERE MY NAME IS GARTH IAM A SINGLE DAD SEEKING WORK AS A GENERAL OR CARETAKER WORK OF YOUR PROPERTY .I AM WILLING TO SLEEPIN TOO
1mo
KensingtonAds in other locations
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Looking for a barmen in a fast-paced restaurant in the Durbanville Area. Minimum 2 years experience required. Please send CV's to coppper999@gmail.com.
10h
DurbanvilleSavedSave
Looking for a FOH Manager in a fast-paced restaurant in the Durbanville area. Minimum 2 years experience required. Please send CV's to coppper999@gmail.com.
10h
Durbanville
1
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Ww are looking for a confectioner baker to join our team
16h
Parow
1
Our client is launching an exciting new restaurant on the outskirts of Brackenfell, Cape Town, and is seeking an experienced, driven, and highly capable Restaurant General Manager to lead the business from the front.This is not a standard management role — we are looking for a leader who will take full ownership of the operation, driving profitability, operational excellence, and team performance as if it were their own business.
If you thrive in a fast-paced hospitality environment and have strong commercial and people leadership skills, this role is for you.Key ResponsibilitiesOperational Leadership
Oversee all daily restaurant operations to ensure seamless, efficient service.
Maintain exceptional standards in customer service, product quality, and guest satisfaction.
Implement and uphold processes that ensure consistency, quality, and operational control.
Report directly to the Operations Manager.
Financial Management
Analyze and report on Profit & Loss statements, interpreting trends and variances.
Manage expenses in line with operational budgets.
Ensure strong cost control and stock management practices.
Drive revenue growth strategies, minimize waste, and maximize overall profitability.
Marketing & Business Growth
Develop and execute creative marketing initiatives to increase foot traffic and sales.
Identify opportunities to grow the business and elevate brand presence.
Collaborate with owners/leadership to transform the restaurant into a high-performing, profitable venue.
Team Leadership & Training
Lead, coach, and motivate the restaurant team to deliver exceptional service.
Train staff on effective selling and upselling techniques.
Build a culture of accountability, professionalism, and continuous improvement.
Ensure strong performance management and development within the team.
Requirements
Minimum 4 years’ experience as a Restaurant General Manager or senior management equivalent.
Solid understanding of:
Profit & Loss management
Cost and stock control
Expense and budget management
Financial accountability and reporting
Proven ability to implement marketing ideas and drive business growth.
Strong leadership presence with excellent communication and people management skills.
Ability to coach and develop a team to upsell, increase revenue, and maintain high service standards.
Strong business acumen and a results-oriented approach.
How to ApplyIf you are a passionate, business-minded leader with a track record of running successful restaurant operations, we would love to hear from you.
Please submit your CV and supporting documents toemployment@stoetbulkaapstad.co.za
If you’d like, I can also:
18h
Brackenfell
1
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FOH Manager – Brackenfell, Cape TownPermanent | Full-TimeOur client is opening an exciting new restaurant in Brackenfell and is seeking a professional and service-driven Front of House (FOH) Manager to lead the guest experience.
This role requires someone who is confident, organized, and passionate about hospitality.Key Responsibilities
Oversee all FOH operations and ensure smooth service flow.
Maintain excellent customer service standards and handle guest relations.
Train and develop FOH staff on service etiquette, selling techniques, and upselling.
Manage floor plans, staff shifts, table turnover, and service quality.
Support the General Manager with daily operations, reporting, and team performance.
Uphold hygiene, safety, and brand standards at all times.
Requirements
Minimum 2–3 years in a FOH management or supervisory role.
Strong communication and leadership skills.
Ability to manage a team professionally under pressure.
Experience in training staff and improving service performance.
Passion for guest service and creating memorable experiences.
18h
BrackenfellSavedSave
We are looking for a talented Commis Chef or Chef de partie to help our culinary team create memorable meals for our patrons.You will be preparing high-quality hot kitchen food that meets the chef's standards and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Take initiative & Responsibility to run this Section as your own. Responsibility Preparing hot kitchen foods. Plan and prep for the next day. Keeping your area of the kitchen safe and sanitary. Improving your food preparation methods based on feedback and training. Assisting in other areas of the kitchen.Requirements:-High school diploma & a qualification from a culinary school.-Past experience in a similar role and working well in a team.-Excellent listening and communication skills.-Passion for cooking and the ability to multitask and be organized.-Available to work during the week, weekends and holidays.-Experience working in retail will be advantageous-Able to create menus-Comfortable in leading a team-Neat and presentable;-Good communication skills.-Clear criminal recordShould you meet all of the above criteria, please forward your updated CV via e-mail when applying: Detyger1@retail.spar.co.za. Suitable candidates who reside in surrounding areas will be considered favourably (near Parow).Job Type: Full-timePay: R6 500,00 - R8 000,00 per monthApplication Question(s):What area do you reside in?What is your notice period?What are your salary expectations?Job Types: Full-time, Permanent Work Location: In person
17h
ParowSavedSave
restaurant in tygervalley mall bellville seeking an experienced sushi chef to start immediately. must reside in khayelitsha, delft or bellville due to night transportation. must be willing to work restaurant hours and do other kitchen cooking and duties. please send cv, copy of id to vacancymnger@gmail.com
1d
Bellville
1
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Bartender positions available at Vbar Brackenfell
Requirements
Matric
Sober habits
Experience a plus
Own transport
Should be able to work night shift
Stays in brackenfell and surrounding
Email your cv to:
brackenfell@pditrust.co.za
Or contact:0872552951
7d
Brackenfell
1
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Duties: Ensure orders received are prepared and sent out timeously and to menu specificationsOversee your kitchen section in the absence of the Sous ChefAssist with preparation of all ingredients for pastry kitchenControl and manage food rotation and storage according to food safety regulationsEnsure daily / weekly / monthly stock control procedures are adhered toMaintain high quality of all foods prepared and in the correct quantitiesEnsure preparation of all mise en place is fresh and on time for serviceMake sure SOPs are followed to minimize breakages and OE used efficientlyFollow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards.Complete OE, stocktaking and other ad hoc requests as required, ensuring optimum service delivery at all times.Inspiring a passion for - and sharing knowledge of - sustainable practices, great food, wine, and hospitality.Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Requirements: Grade 12Diploma / Food Preparation QualificationsAt least 4+ years experience in a working kitchen environment in a similar position.Knowledge of and adherence to company policies and departmental SOPs.Literacy and Numeracy essential, fluency in English necessary.Strong interpersonal and communication skills.Able to function under pressure and keep calm.Well organized and able to meet deadlines.Strong knowledge of Health & Safety and Hygiene Standards.Must love working with food!Flexible and willing to go the extra mileAble to work shifts.A vibrant and responsible approach with a cheerful and service-oriented outlook.Understand and use the correct operating procedures for equipment.Actively monitors, records and educates others around unsafe acts and unsafe conditions; maintains safety standards within a designated area; proactively identifies and improves unsafe conditions.
https://www.executiveplacements.com/Jobs/S/Senior-Pastry-Chef-de-Partie-1243239-Job-Search-11-28-2025-00-00-00-AM.asp?sid=gumtree
9d
Executive Placements
1
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A national catering company seeks to hire Commis Chef with culinary diploma. Position will involve shift work, own reliable transport is a MUST. Must be available immediatelyRequirementsMatricCulinary diploma2+ years of experience in an upmarket environmentGood understanding of kitchen hygiene and HACCPCriminal clear recordPositive contactable referencesMust be South African citizenSalary R8000.00Please apply with updated CV to nicky@therobertsconnexion.co.za
14d
Plattekloof
2
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A popular Guesthouse located in Cape Town is seeking a highly motivated and experienced Guesthouse Manager to lead the daily operations of our premier accommodation. This is a hands-on leadership role for a proactive professional with a proven track record in hospitality.The ideal candidate will possess a minimum of 4 years of management experience within the hotel or guesthouse industry.Key Responsibilities:OTA & Revenue Management: Manage and optimize all online travel agency (OTA) listings (e.g., Airbnb, Booking.com). Ensure compelling content, update calendars, and assist with dynamic pricing strategies.Reservation System: Oversee the central reservation application (PMS/Channel Manager) that syncs all OTAs, processing all bookings and ensuring calendar accuracy.Staff & Operations Leadership: Recruit, train, schedule, and manage all staff. Directly oversee the cleaning schedule to maintain the highest standards of cleanliness and preparedness.Guest Service & Compliance: Serve as the primary contact for guest inquiries and issues. Enforce all guesthouse rules professionally and ensure a safe, comfortable environment.Strategic Collaboration: Work closely with the Managing Director to implement operational strategies, report on KPIs (occupancy, revenue), and optimize guesthouse performance.Qualifications:Minimum 4 years of hospitality management experience.Minimum qualification: Diploma or higherProven, hands-on expertise with major OTAs and Property Management Systems.Strong leadership skills with experience in hiring, training, and team management.Excellent communication, organizational, and problem-solving abilities.Tech-savvy, proactive, and flexible to work weekends/holidays as needed.Join us to drive excellence and create memorable guest experiences.If you think you got what it takes, send your CV to bookings@ojongs.com
17d
BellvilleHie am alex from malawi looking for job as chef cook griller and am also good on housekepper call me 0689528122
18d
Bellville
1
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Qualified & Certified Chefs Wanted – Town Lodge Bellville Are you a passionate, professional Chef with strong Food Safety knowledge and a drive for excellence?
Town Lodge Bellville is looking for qualified and certified Chefs to join our culinary team under CSG.Requirements:✅ Recognised Chef qualification (minimum NQF level or equivalent)
✅ FCS (Food Control System) knowledge and HACCP experience essential
✅ Minimum 1–2 years’ experience in hotel or restaurant kitchens
✅ Ability to work both early shifts (05:30am) and late shifts (14:00pm – close)
✅ Must have own reliable transport to get to and from work independently
✅ Strong teamwork, hygiene discipline, and time management
✅ Professional, calm under pressure, and committed to high kitchen standardsKey Responsibilities: Assist with food preparation, cooking, and presentation to company standards
Maintain strict hygiene, safety, and HACCP compliance at all times
Ensure proper stock rotation, portion control, and waste management
Support the Senior Chef and kitchen team during peak operations
識 Uphold cleanliness, organisation, and food safety in all kitchen areasIf you’re committed to quality, discipline, and excellent food — we’d love to hear from you! Location: Town Lodge Bellville, Cape Town
To apply: Send your CV to Fandb@csggroup.co.za
Please include “Chef – Town Lodge Bellville” in the subject line. Experienced Waiters Wanted – Town Lodge Bellville Are you passionate about hospitality and delivering great guest experiences?
We’re looking for experienced and reliable waiters to join our dynamic Food & Beverage team at Town Lodge Bellville.Requirements:✅ Minimum 1 year experience as a waiter in a hotel or restaurant environment
✅ Excellent guest service and communication skills
✅ Must be flexible with early and late shifts (including weekends & public holidays)
✅ Own transport home at night is essential
✅ Team player with a professional attitude and neat appearanceKey Responsibilities:️ Set up and maintain restaurant and bar areas before, during, and after service
Take orders efficiently and serve food & beverages with a smile
茶 Handle billing and ensure accurate cash-up procedures
欄 Uphold CSG and Town Lodge service standards at all times
識 Maintain cleanliness, hygiene, and attention to detail throughout your shiftIf you’re passionate, punctual, and love creating memorable guest experiences — we want you!
Location: Town Lodge Bellville, Cape Town
To apply: Send your CV to Fandb@csggroup.co.za
Please include “Waiter – Town Lodge Bellville” in the subject line.
20d
GoodwoodSavedSave
Duties & Responsibilities:Cooking Durban curries/ cuisine.Prep work of food items such as kebabs, fish cakes, paneer, springrolls, etc.Making up and dishing orders.General kitchen duties pertaining to the role as a cook.Requirements:Must be reliable, trustworthy, and in good health.Must have at least two years experience as a cook/ chef in the restaurant industry.Should you fit the above criteria, please email your CV to Sherika:sherrynair23@gmail.com
20d
Bellville
1
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NOW HIRING: HEAD WAITERS / TEAM LEADERS – CAPE TOWN CBD Join the CSG Food & Beverage Team at a Prestigious Conference & Events Venue! Are you a natural leader with a passion for service excellence? We’re looking for experienced Head Waiters / Team Leaders to lead our dynamic service teams in the heart of Cape Town. Requirements: Must be South African✅ 3+ years in Head Waiter / Team Leader / Floor Supervisor role ✅ Strong knowledge of conference & banqueting service ✅ Confident leadership & communication skills ✅ Flexible with early & late shifts ✅ Professional appearance & attitude ✅ Own reliable transport (especially for late shifts) What We Offer: Competitive pay & growth opportunities A positive, team-driven culture ️ Work with one of SA’s leading hospitality service providers Location: Grandwest Casino and Cape Town CBD Apply Now: Send your CV to gdavids@csggroup.co.za & rhansen@csggroup.co.za Start Date: Immediate #CSGGroup #HospitalityJobs #CapeTownJobs #TeamLeader #HeadWaiter #ConferenceVenue #HospitalityCareers #NowHiring
1mo
Goodwood1
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Duties: Ensure orders received are prepared and sent out timeously and to menu specificationsOversee your kitchen section in the absence of the Sous ChefAssist with preparation of all ingredients for hot kitchen and or cold kitchenControl and manage food rotation and storage according to food safety regulationsEnsure daily / weekly / monthly stock control procedures are adhered toMaintain high quality of all foods prepared and in the correct quantitiesEnsure preparation of all mise en place is fresh and on time for serviceMake sure SOPs are followed to minimize breakages and OE used efficientlyFollow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards.Complete OE, stocktaking and other ad hoc requests as required, ensuring optimum service delivery at all times.Inspiring a passion for - and sharing knowledge of - sustainable practices, great food, wine, and hospitality.Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Requirements: Grade 12Diploma / Food Preparation QualificationsAt least 4+ years experience in a working kitchen environment in a similar position.Knowledge of and adherence to company policies and departmental SOPs.Literacy and Numeracy essential, fluency in English necessary.Strong interpersonal and communication skills.Able to function under pressure and keep calm.Well organized and able to meet deadlines.Strong knowledge of Health & Safety and Hygiene Standards.Must love working with food!Flexible and willing to go the extra mileAble to work shifts.A vibrant and responsible approach with a cheerful and service-oriented outlook.Knowledgeable with regards to all products served and able to present them in a desirable way.Understand and use the correct operating procedures for equipment.Actively monitors, records and educatesothers around unsafe acts and unsafe conditions; maintains safety standards within a designated area; proactively identifies and improves unsafe conditions.
https://www.executiveplacements.com/Jobs/S/Senior-Chef-de-Partie-1200446-Job-Search-07-04-2025-10-01-59-AM.asp?sid=gumtree
5mo
Executive Placements
2
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We require reliable and efficient waiters to join our team.A minimum of 6 months experience required for candidates with a good attitude and a passion for service. Primarily morning shifts are required for honest and energetic servers living within a 5-10km radius of Parow/ Goodwood area. Neat presentation and clean habits are mandatory. Forward a 2-3 Page Cv to info@thenewnational.co.za for reviewShould we not respond to your application please consider the review unsuccessful. SA Id only and police clearance to be done.
3mo
Parow
2
SavedSave
We are looking for a Manager and chef or cook with experience in the kitchen and reference. Good people skills, own transport, working in buffet. Available immediately. We are open Tuesdays to Sundays. Send CV's to lysencke@schoongezicht.restaurant, 021 982 7099
3mo
BrackenfellSave this search and get notified
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