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1
A very well-established restaurant is looking for an experienced Barman to join their team on a full- time permanent basis (shifts includes weekends). Good compensation package on offer.Position Overview:The Barman is responsible for preparing and dispensing beverages for restaurant service staff in a fast-paced environment. This role requires prior experience working behind a service bar, with a strong focus on speed, accuracy, and consistency, while maintaining high standards of hygiene and organization.Position Requirements:• Experience working behind a service bar in a restaurant (essential)• Proven experience preparing a range of alcoholic and non-alcoholic beverages• Good knowledge of basic cocktails, drink recipes, and beverage preparation• Understanding of bar operations, stock control, and service flow• Knowledge of food safety, hygiene, and responsible alcohol service practices• Ability to work quickly and accurately under pressure• Strong organisational and time management skills• Physically fit and able to stand for long periods• Willingness to work shifts, including evenings, weekends, and public holidaysKey Responsibilities:• Prepare and serve beverages for waitstaff quickly and accurately• Mix and garnish drinks according to standard recipes and presentation guidelines• Maintain a clean, organised, and fully stocked service bar at all times• Ensure timely delivery of drink orders to support efficient restaurant service• Monitor stock levels and communicate shortages to management• Assist with stock rotation, replenishment, and basic inventory control• Adhere to all food safety, hygiene, and health regulations• Ensure correct portioning and minimise wastage• Maintain bar equipment and report any faults or maintenance issues• Support the broader team to ensure smooth service operations• Foster a positive, professional kitchen culturePersonal Attributes:• Strong attention to detail and accuracy• Ability to work efficiently in a high-pressure, fast-paced environment• Reliable, punctual, and professional• Good communication and teamwork skills• Positive attitude and strong work ethic• Ability to take initiative and follow instructions• Well-presented with a high standard of personal hygiene• Calm and focused during busy service periodsApplying for Position:If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.zaOpen to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.
1d
Durbanville
1
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A very well-established restaurant is looking for an experienced Griller to join their team on a full- time permanent basis (shifts includes weekends). Good compensation package on offer.Position Overview:The Griller is responsible for preparing and cooking food items on the grill while maintaining high standards of quality, consistency, and food safety. The ideal candidate must have prior experience working in a professional kitchen and be comfortable operating in a fast-paced environment.Position Requirements:• Experience in a professional kitchen (essential)• Previous experience as a griller, line cook, or similar role preferred• Sound knowledge of grilling techniques and food preparation methods• Understanding of food safety, hygiene, and health regulations• Ability to work effectively under pressure in a busy kitchen• Physically fit and able to stand for long periods in a hot environment• Flexibility to work shifts, including evenings, weekends, and public holidays• Basic food preparation and knife skills• Proficient in the use of kitchen equipmentKey Responsibilities:• Prepare and cook grilled items (meat, poultry, seafood, and vegetables) according to restaurant standards• Ensure food is cooked to the correct temperature, portion size, and presentation standards• Manage and maintain the grill station during service• Assist with food preparation• Maintain cleanliness and organisation of the grill area at all times• Adhere to all food safety and hygiene standards• Work closely with kitchen staff to ensure timely and accurate order delivery• Monitor stock levels at the grill station and communicate shortages• Minimise waste and ensure proper handling of ingredients• Report equipment faults or maintenance issues to management• Foster a positive, professional kitchen culturePersonal Attributes:• Strong attention to detail and commitment to quality• Ability to work well under pressure in a fast-paced environment• Reliable, punctual, and hardworking• Good teamwork and communication skills• Positive attitude and willingness to learn• Ability to take initiative and follow instructions• High level of personal hygiene and professionalismApplying for Position:If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.zaOpen to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.
1d
Durbanville
1
We are looking for professional and experienced waiters to join our team upmarket Indian restaurant.
Requirements:
Previous waiter experience (essential)
Well-presented with good communication skills
Friendly, reliable, and able to work in a fast-paced environment
Must have valid ID or legal working documents
Please email CVS to thavagrandwest@thava.co.za
4d
Goodwood
SavedSave
Wimpy Plattekloof are looking for an energetic and
well-spoken person to fill a full-time position as a waiter.
To start soonest
Must be honest, reliable, hardworking,
team worker.
Must have work experience.
Must have a valid South African ID.
Must be able to work day & night shift.
Must reliable public transport.
We are situated in Engen Plattekloof.
Send CV with contactable references to 1plusplattekloof@gmail.coim
Cutoff date for applicants is: 30.04.2026
Take note if u are not contacted within 7 days of
applying for the job that your application was unsuccessful.
4d
Plattekloof
1
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Looking for a supervisor with great customer and stock management skills.
You will be in charge of the smooth running and report to your HOD.
Must have:
1. South african citizen
2. Good customer skills
3. No criminal record
4. Excellent stock management skills
5. Own transport or reliable transport
What we offer:
R10 000 per month
Yearly increases, bonus and lots of growth in our franchise.
5 day work week
Some weekends on
send cv to samanthasammy888@gmail.com
6d
Durbanville
1
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Bartender needed for small local pub
... must be experienced... gambling license a plus... sober habits... punctual... mostly night shifts weekend work... must be able to lock up!
6d
MilnertonTHE OPPORTUNITY
Note - This is a contract opportunity with possibility of extension depending on the needs of the business.
A great opportunity for an Assistant Manager to join our team in Goodwood Cape Town. The purpose of this role is to assume accountability and responsibility for running a fast food franchise. This includes achieving sales targets, staffing, serving high-quality products, ensuring customer satisfaction, and driving operational efficiencies in accordance with company policies and procedures through effective team management.
REQUIREMENTS
• Grade 12 and a minimum 2 years experience in a similar role.
• Experience in a fast food store is required
The required candidate must be self - motivated and be able to work independently.
COMPETENCIES
• People Management
• Effective communication
• Planning
• Business Acumen.
• Teamwork.
• Interpersonal Skills.
• Integrity.
• Quality control
• Client Centricity.
• Drive and Commitment.
Detailed CVs with contactable references to be emailed to: mochachosgw@gmail.com
6d
GoodwoodHalaal restaurant in Century City looking for a pizza / baker. Previous experience needed Own transport Must be able to work shifts.Must live around Milnerton, Jo Slovo Email cv canalwalk@colcacchio.co.za
7d
Milnerton
10
SavedSave
We’re
Hiring! – Kitchen Supervisor @ The Boer and Butcher Saloon, Haasendal
Our busy Saloon,
based in Haasendal, Kuilsriver is looking for a Kitchen Supervisor
to join our lively team. If you’ve got a passion for good food, great teamwork,
and keeping the kitchen running smoother than a freshly oiled skillet — we want
to meet you!
What we’re
looking for:
Minimum 5 years’ experience
in a busy restaurant kitchenStrong leadership and
management skillsA sharp eye for quality,
hygiene, and teamworkMust have contactable
references
What
you’ll do:
Oversee daily kitchen operationsManage stock, prep, and service
flowLead and train kitchen staffEnsure top-notch food quality and
consistencyWork closely with management to
keep things running smoothly
To apply:
Send us your CV, copy of your ID, and proof of tax number
to: haasendal@boerandbutchersaloon.co.za
8d
Kuils RiverChef Wanted – Maddi’s, BrackenfellMaddi’s is looking for a dedicated and skilled Chef to join our team! Requirements:- Ability to follow recipes accurately - Cook dishes to exact specifications - Maintain consistency and quality in every plate - Strong attention to detail and passion for food What we offer:- A supportive and professional kitchen environment - Opportunity to showcase your culinary skills - Competitive remuneration If you’re reliable, enthusiastic, and ready to bring flavor to Maddi’s, we’d love to hear from you! Location: Maddi’s, Brackenfell Apply today by sending your CV to operations.consulting@yahoo.com
8d
Brackenfell
1
I'm fully equipped with Experience in the Hospitality industry which I have gained over the years ranging from Waitering,Barista and Management with contactable References, from previous employers which I can safely say I do come highly recommendable,my CV and references speaks high Volume...
8d
OtherSavedSave
Looking for an experienced griller in the Durbanville area. Minimum 2 years experience required in similar position. Kindly send CV to coppper999@gmail.com
12d
DurbanvilleWe're looking for a friendly, skilled barista who can rock the floor as a waiter too! To Join our Kloof Street branch in CapeTown Duties:- Craft specialty coffee drinks with flair- Take orders, serve food, and provide top-notch customer service- Work the floor with a smile, handling tables and payments- Maintain a spotless shop and keep those coffee beans freshYou:- Have barista experience (or a passion to learn)- Are a people person with a warm vibe- Can juggle orders and chats with ease- Are keen on cleanliness and attention to detailWorking Hours: Sunday - Tuesday ( 08:00-18:00)Wednesday - Saturday (08:00-22:30) ShiftsIf you interested ,please email your cv to theconsciouskitchenjobs@gmail.com
12d
Goodwood
1
WE ARE HIRING – BELLVILLE /TYGERVALLEY AREA in the Western Cape .CSG is currently recruiting experienced and dedicated individuals to join our Food & Beverage team in the Bellville area.AVAILABLE POSITIONS:• Chefs / Kitchen StaffREQUIREMENTS – CHEFSMust be South AfricanProven experience as a chef or in a professional kitchenKnowledge of food preparation, hygiene, and safety standardsAbility to work under pressure in a fast-paced environmentStrong teamwork and time-management skillsRelevant culinary qualification eg N4, N5 or SimiliarMust be able to work shifts and have own transport to work and back home.LOCATION: Bellville/Tygervalley in the Western Cape .HOW TO APPLY:Send your CV , culinary certificates and tell us where you are currently living to chefs@csggroup.co.zaOnly shortlisted candidates will be contacted for interview and cookoff.
13d
Bellville
1
We are seeking a reliable & trustworthy Female Receptionist/Administrator to assist with:- Admin duties such as filing, copying, typing- Invoices, quotes, statements- Placing of orders- Delivering of catering from time to time with company vehicle- Setting up functions as various locations- Adhoc duties as required- Social media posting- Handling switchboard & walk-in customersRequirements:- Code B licence (a must)- Tertiary education advantageous- Flexible for working hours- Reside in the northern suburbs with own transport- Aged between 25 - 40- Social media skills- Ability to work Saturdays 8am - 12pmSkills:- 3+ years experience in an office environment- Peoples person & friendly demeanor- Honest & hard-working- Ability to take initiative- A can do attitudeWorking hours: 7am - 4pm Monday to Friday & Saturday 8am - 12pm.ONLY APPLY IF YOU MEET THE REQUIREMENTS!!Send your CV with a photo to jobrecruitmentagency2@gmail.com
11d
Parow
1
SavedSave
Duties: Ensure orders received are prepared and sent out timeously and to menu specificationsOversee your kitchen section in the absence of the Sous ChefAssist with preparation of all ingredients for hot kitchen and or cold kitchenControl and manage food rotation and storage according to food safety regulationsEnsure daily / weekly / monthly stock control procedures are adhered toMaintain high quality of all foods prepared and in the correct quantitiesEnsure preparation of all mise en place is fresh and on time for serviceMake sure SOPs are followed to minimize breakages and OE used efficientlyFollow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards.Complete OE, stocktaking and other ad hoc requests as required, ensuring optimum service delivery at all times.Inspiring a passion for - and sharing knowledge of - sustainable practices, great food, wine, and hospitality.Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Requirements: Grade 12Diploma / Food Preparation QualificationsAt least 4+ years experience in a working kitchen environment in a similar position.Knowledge of and adherence to company policies and departmental SOPs.Literacy and Numeracy essential, fluency in English necessary.Strong interpersonal and communication skills.Able to function under pressure and keep calm.Well organized and able to meet deadlines.Strong knowledge of Health & Safety and Hygiene Standards.Must love working with food!Flexible and willing to go the extra mileAble to work shifts.A vibrant and responsible approach with a cheerful and service-oriented outlook.Knowledgeable with regards to all products served and able to present them in a desirable way.Understand and use the correct operating procedures for equipment.Actively monitors, records and educatesothers around unsafe acts and unsafe conditions; maintains safety standards within a designated area; proactively identifies and improves unsafe conditions.
https://www.executiveplacements.com/Jobs/S/Senior-Chef-de-Partie-1200446-Job-Search-07-04-2025-10-01-59-AM.asp?sid=gumtree
9mo
Executive Placements
SavedSave
Advertensie: Kelners Gesoek Ons klein, gesellige koffiewinkel in Brackenfell soek vriendelike en energieke kelners. - Moet hou van mense en goeie diens. - Betroubaar en bereid om hard te werk. - Ervaring is ’n pluspunt, maar nie noodsaaklik nie. Stuur jou CV na ons – ons sien uit om jou te ontmoet!operations.consulting@yahoo.com
19d
Brackenfell
5
SavedSave
Hirepro Hospitality Training Centre - Waiter Training
Customer Service & Front of House management
New Course starts soon
Course 1 : Introduction to Professional Waiter training
R1500 per enrollment
Course 2: Waiter Advance Course - Customer Care & Front Of House Management
Culinary Course
Restaurant Management and Operations
Health and Safety
Please send direct 0682289987
whatsup to. Principal Antoni
Add your Name and Surname and contact number
What course you would like to attend
N.B: No phone calls
4d
VERIFIED
SavedSave
Our hospitality business requires a commis to assist our head chef prepare Breakfast and corporate catering on a daily basis. Your experience with producing volume and high standards will put you in good stead for this position. Cleanliness is of high importance and ability to produce plated dishes per the requirement of the business. Forward a brief CV of no more than 3-4 pages. Additional documents and pictures will be on request only. Large emails will be discarded. Applicants living in Cape town Northern suburbs will be given preference. Email hr@thenewnational.co.za
1mo
ParowSavedSave
Engen Sonnendal Café 365 is looking for a friendly and energetic Barista to join our team!
We are seeking someone who is passionate about coffee, customer service, and creating a welcoming environment for our guests. As a Barista at Engen Café 365, you will be responsible for preparing and serving high-quality beverages, maintaining cleanliness, handling payments, and ensuring every customer enjoys a positive café experience.
Requirements:
Previous barista or customer service experience (preferred)
Strong communication and interpersonal skills
Ability to work flexible shifts, including weekends and holidays
Reliable, punctual, and team-oriented
Send CV to Sonnendal.Engen@gmail.com
1mo
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