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Results for job as restaurant manager in "job as restaurant manager" in Hospitality Jobs in South Africa in South Africa
1
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We are looking for a hard working Supervisor for a Coffee Shop in the Queensburgh area. Please send CV to Daloshnie.Govender@gmail.com
4h
QueensburghNeed senior manager for busy restaurant in pretoria north .must have 4 years experience in foh and boh .Salary is negotiable.Starting salary R15000.Please send cv with contactable reference's
8h
Other1
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We are looking for an experienced kitchen manager to run a very busy BOH.
All applying candidates must have the following:
- At least two years experience in a similar role
- A minimum of two recently contacted references
- Proven track record.
- Live in the area , have reliable transport.
- Attention to detail and driven to succeed .
- Proof of residence.
- Criminal Clearance or be willing to have one done.
Responsibility:Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management: discipline, mentoring, rostering and wages
- equipment maintenance
- Admin related to the boh
- pass coordination
Please forward detailed CV with contactable references -jobs@africanspiritcpt.co.zaConsultant Name: Marion Hickey
21d
1
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Looking for Asian trained sous chefs & Front of house managers. Please send your cv through WhatsApp. 073 024 9244
9h
SandtonSavedSave
Assistant manager needed for a busy Franchise pizzaria. Ensure the daily operations are running smoothly and maintaining franchise standards. Strong leadership, organizational and communication skills are neededPlease email CV to michelle@bondom.co.za
11h
Claremont & Newlands1
Very strong Front of House, Guest Liaison, Bar & Fine Dining Service, Bar Stock Control, Duty Management person for 5* small Country House hotel in Swellendam required.Primarily afternoon/evening shifts with the occasional breakfast shift, when necessary. Must be prepared to work weekends & public holidays.Small restaurant, average of 20x to 25x guests per evening. Not late night. Service usually over by 10:30pm.Excellent food & wine knowledge a prerequisite.Having to address the occasional maintenance issue, that always tends to happen during dinner service.Live out position. Seasonal Contract until end April 2025 with the opportunity to extend, all going well.Please send most recent CV with contactable references and a head & shoulders to schooneoordt@gmail.com.
13h
Swellendam1
Looking for receptionist for an upmarket Indian Restaurant in Fourways. Please send the CV to thavamonte@thava.co.za
13h
Fourways1
We looking for Waiters, Sushi Chefs, Pizza Chefs, Barmen, Baristas and FOH and BOH managers for restaurants in Midrand, Bedfordview, Benoni, Northcliff. SA citizens or with valid work permit. Experience required. Send your cv through WhatsApp. No money required. 073 024 9244
2d
Sandton1
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We are a well established Restaurant group looking for funky, vibrant and capable Managers of all levels to work in our Restaurant in Noordhoek
We require both kitchen and front of house managers who must have the following:
- At least two years relevant experience in a similar role.
- A minimum of two contactable reliable references .
- Proven track record of solid work performance .
- Live in the area or be willing to relocate or have reliable transport.
- Proof of residence
- Criminal Clearance or be willing to have one
- Valid tax number
- Valid work permit
Please send your CV to jobs@africanspiritcpt.co.za .
Only eligible candidates will be contacted for an interview Job Reference #: MICHMConsultant Name: Marion Hickey
21d
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A restaurant in Bedfordview is looking for a full time/part time hostess to join the team. An ideal candidate should have at least 1 to 2 years experience as a hostess in a busy environment and have made use of the DinePlan System. Some duties include the following, but not limited to:·
Greet incoming and departing
·
Seat Guests
·
Answer incoming calls to the restaurant and
provide appropriate service
·
Manage the flow of Guests
·
Observant
·
Help dining room staff by setting and clearing
tables; replenishing water; serving beverages
·
Contribute to team
effort by accomplishing related results as neededPlease send you CV to SushiAndGrillB@gmail.com
2d
Bedfordview2
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Junior Bestuurder met ondervinding
Junior Bestuurder met ondervinding vir n Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
21d
Northern PretoriaRestaurant based in Midrand Waterfall requires the following Staff. 6 x Waiting Staff2 x Floor Manager2x Kitchen MangersPlease send me a whats up text with resume on 0814319566
2d
1
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We are an up and coming Fast Casual restaurant group. We are looking for a Store Manager. Candidates with 3+ years general/store management experience will be considered. Must have very strong operations management skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and must have exceptional customer relations skills.Candidates with long working history at previous employers preferred. The suitable applicant will be hardworking, have good organizing skills with strong people management abilities. Franchise experience is a plus. All references must be contactable. Experience in a Restaurant franchise environment beneficial.Applicants must ambitious, self motivated and energetic. Looking for long term commitment. Will not consider job-hoppers.Job Types: Full-time, PermanentPay: R10 000,00 - R15 000,00 per month
14h
VERIFIED
1
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Experienced bakery managers required for busy bakery in Johannesburg
minimum 5 years restaurant experience
minimum 3 years manager experience
must have matric
further education an advantage
hands on and dynamic
computer literate
problem solver
own transport
able to do daily stock and variance check and hold staff accountable
do you have passion, drive, willingness to go the extra
have a valid drivers license
south africa citizen
if so please send us your c v to
recruit@cinnabon co za, including a salary expectation, matric certificate, i d and where you reside
2d
Roodepoort1
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Experienced bakery managers required for busy bakery in Johannesburg
minimum 5 years restaurant experience
minimum 3 years manager experience
must have matric
further education an advantage
hands on and dynamic
computer literate
problem solver
own transport
able to do daily stock and variance check and hold staff accountable
do you have passion, drive, willingness to go the extra
have a valid drivers license
south africa citizen
if so please send us your c v to
recruit@cinnabon co za, including a salary expectation, matric certificate, i d and where you reside
2d
Randburg2
SavedSave
Junior Bestuurder met ondervinding
Junior Bestuurder met ondervinding Junior Bestuurder met ondervinding vir Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
21d
Northern PretoriaSavedSave
Job Title: Sous Chef
Reports To: Head Chef/GM
Job Overview:
This position is responsible for assisting the Head Chef in managing the kitchen staff and ensuring the smooth operation of the kitchen.
The Sous Chef plays a crucial role in maintaining the quality and presentation of dishes, overseeing food preparation, expediting food from the kitchen and managing the pass.
The person in this position should have a passion for food, understanding flavour and recipe development, and kitchen production and operations.
Key Responsibilities:
* Assist the Head Chef in planning and delivering menu.
* Supervise and coordinate the work of kitchen staff, including chefs, cooks, kitchen assistants and scullers.
* Ensure the timely preparation, presentation and delivery of high-quality dishes.
* Manage the prep and manufacturing process in the kitchen.
* Maintain inventory of kitchen supplies and ingredients, and place orders as needed.
* Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
* Train and mentor junior kitchen staff, providing guidance and support.
* Monitor portion sizes and presentation of dishes to ensure consistency and quality.
* Assist in the development and implementation of kitchen policies and procedures.
* Handle special requests and dietary restrictions from customers.
Qualifications:
* Proven experience as a Sous Chef or in a similar role. Minimum 2 years experience.
* Culinary degree or equivalent experience in a professional kitchen.
* Strong leadership and organizational skills.
Skills:
* Time management and multitasking abilities.
* Leadership, training and mentoring skills
* Problem-solving and decision-making skills.
* Ability to work collaboratively with a diverse team.
* Strong culinary skills and knowledge of various cooking techniques.
* Flexibility and adaptability to changing kitchen demands.
3d
OtherSavedSave
An opportunity has arisen for a General
Restaurant Manager at a new high-end casual steakhouse restaurant inside a
national park in South Africa. We are in search of an individual with a minimum
of five years of experience in restaurant management. A solid grasp of general
restaurant operating procedures is required, along with the ability to manage
both front and back of house effectively. Candidates must exhibit a positive
attitude and possess an outgoing personality as well as solution focused
attitude. Fluency in English is mandatory, and only those with a loyal
employment history and excellent references will be considered. Proficiency in
staff management and training, stock control, and the execution of opening and
closing procedures is essential. Additional responsibilities will include
restaurant administration. We seek a passionate, hardworking individual who is
driven to succeed and who can perform well under pressure while leading a team.
Strong customer relations skills are also necessary. The salary offered is R 25,000 with medical aid and pension fund. Please note
this role is live in so accommodation will be provided.
3d
Other Eastern Cape1
JOIN OUR CULINARY DREAM TEAM
ARE YOU A PASSIONATE PASTRY CHEF WITH A FLAIR FOR CREATIVITY? WE'RE
SEEKING A TALENTED PASTRY JUNIOR SOUS CHEF TO JOIN OUR DYNAMIC TEAM.
WHAT YOU'LL DO:
ASSIST OUR EXECUTIVE SOUS CHEF IN CRAFTING EXQUISITE PRODUCTSOVERSEE THE PRODUCTION OF PASTRIES, CAKES, AND DESSERTSENSURE THE HIGHEST STANDARDS OF QUALITY AND PRESENTATIONTRAIN AND MENTOR YOUR TEAM TO DELIVER EXCELLENCECONTRIBUTE TO MENU DEVELOPMENT AND INNOVATIONMAINTAIN A STRICT FOOD SAFETY MANAGEMENT SYSTEM
WHAT YOU'LL NEED:
PROVEN EXPERIENCE AS A PASTRY JUNIOR SOUS CHEF/SENIOR PASTRY CHEF
DE PARTIEA STRONG UNDERSTANDING OF PASTRY TECHNIQUES AND FLAVOURSA KEEN EYE FOR DETAIL AND A PASSION FOR PERFECTIONTHE ABILITY TO WORK EFFICIENTLY UNDER PRESSUREA POSITIVE ATTITUDE AND A TEAM-PLAYER MENTALITY
WHY JOIN US?
IMMEDIATE START: WE NEED A
TALENTED INDIVIDUAL TO JOIN OUR TEAM RIGHT AWAY.CAREER GROWTH: OPPORTUNITIES TO LEARN AND GROW WITHIN OUR
COMPANY.
READY TO ELEVATE YOUR CAREER?
Send your CV and cover letter to operations@openfood.co.za
3d
2
SavedSave
Junior Bestuurder met ondervinding Junior Bestuurder met ondervinding vir Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
21d
Northern PretoriaSave this search and get notified
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