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Results for job as restaurant manager in Hospitality Jobs in South Africa
2
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Junior Bestuurder met ondervinding
Junior Bestuurder met ondervinding vir n Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
6d
1
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Prepare the Company’s products in an efficient manner according to standards while maintaining all equipment and utensils and keeping all areas concerned clean and tidy.Responsibility:Comply with Company policies and procedures at all times.
Unload and store supplies in fridge & freezer
Defrost chicken
Prepare and store raw chicken products in freezer
Cook chicken
Clean and maintain equipment
Clean and maintain designated interior and exterior areas of the restaurant.
Undertake further tasks as required by Management to facilitate the efficient running of the restaurant.Job Reference #: https://link.jobjack.co.za/?jobId=edf66bac-22bf-48
6d
1
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Dear hiring manager my names bis nokuthula i have grade 11 and i have experienced in cashier and waitress i look a job that is available
18h
2
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Junior Bestuurder met ondervinding Junior Bestuurder met ondervinding vir Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
6d
1
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We are looking for a Front Of House Manager with a warm personality and good people skills to join Golden River Spur and our restaurant group.
The following requirements are essential:
- Good track record in a similar role.
- Able to motivate waiters to upsell and be customer focused on the floor.
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Good admin skills
- Ability to work in a team
- A self- motivated individual that may work unsupervised.
-Own transport /live in or around Fish Hoek
Only successful candidates will be contacted for an interview.
CVS with contactable references may be sent to jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
1d
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Senior Restaurant Manager We are seeking experienced individuals.Must meet the following criteria1. Have a valid south African id2. Must have valid traceable references3.Must be able to manage kitchen and front of house 4. Must have 5 years' experience in a fast-paced environment5.Must have planning and leadership skills6. Must have excellent communication skills.7. Must be able to delegate and develop individuals 8.Must have excellent food and beverage knowledge.9. Must be able to work flexible shifts10.Must have own transportemail only a 2-page cv to ivan@springday-sa.co.zano certificates no wats app please This position is available immediately at Umhlanga. Note background checks will be conducted
1d
1
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Head chef for catering site in Green Point,
Retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience.
Catering for 120 pax 7 days a week, buffet style.
Must be hands on and manage to work with a small team.
Must be able to maintain high food quality, making sure recipes are being followed and daily meals are consistent.
Must be able to maintain a good food cost and do weekly stock takes.
Maintain high hygiene standards.
Must have good communication skills to residence and management.
Planning of new rotation menu’s
Shifts is 6 days a week 06:30 till 15:30.
Own transport needed.
Please send CV with contactable references. To :- neil@aspirit.co.za
Short listed people will be contacted
Job Reference #: GHCS-CHEFConsultant Name: Marion Hickey
4d
2
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Junior Bestuurder met ondervinding
Junior Bestuurder met ondervinding vir n Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
6d
2
SavedSave
Junior Bestuurder met ondervinding
Junior Bestuurder met ondervinding Junior Bestuurder met ondervinding vir Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
6d
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Temp.satff neededExperienced barman and Baristas neededMust be able to start immediately Please email cv to manager@pyc.co.zaExperience essential
2d
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An established restaurant situated in Midrand (Waterfall Corner) is seeking an experienced General Manager to join its team. This person will earn between R19'000.00 - R22'500.00 per month.The successful candidate will be responsible for the following:- Compilation of waiter commission sheets and restaurant payment schedules- Liaison with suppliers in terms of ordering of stock and capturing of invoices on PILOT POS- Calculation of food cost, income statement and monthly stock takes- Conduct daily stock takes and address variances in BOH & Bar stock- Responsible for staff shift roster and working schedules- Implementation of restaurant promotions as well as creation of links and buttons on PILOT POS- Responsible for guest experience (complaint handling and reviews)- Implementation of staff discipline in accordance with the companies code of conduct- Implementation of restaurant PAR levels and model stock to ensure no over ordering and excessive stock on hand- Responsible for management of entire compliment of restaurant staffThere will be adhoc duties not described above that the General Manager is responsible for.This person MUST be computer literate in terms of using MS Excel, MS Outlook, DinePlan as well as PILOT POS.Should you belive that you are the right fir for this position, please mail your CV to gabriel@easyskill.co.za or alternatively, please Whatsapp your CV to 087 803 3545
4d
Restaurant based in Gateway and Florida Road is currently looking for experienced Restaurant Shift Managers- previous restaurant experience is neccessary- own transport - matric - work night shift, weekends and public holidays- clear criminal record- micros experience essential- aware of health and safety regulations- sober habits- banking- must have contactable references- must be able to complete online training programme- be available immediately- counting, capturing and ordering stocks- computer literate- honest and reliable- training and online training providedEmail CVS with references to saieshan@hotmail.co.zaReplies with no CVs attached will be deleted. Do not whattsapp CV's.
3d
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We are looking for a kitchen assistant who will be an all-rounder and assist in scullery, pastry section and hot section. You will be required to:- Wash Dishes- Weigh out Ingredients- Clean sections- Prep duties such as cutting and peeling produceThe ideal candidate will possess the following traits:- Must be able to start work at 5am in Melville.- Physically fit as the above work requires a degree of strength- Concentration and ability to pay attention to detail and accuracy- Someone who can manage their time and multi-task well- Must be open to receiving instruction and learning- Must love food and have some type of experience working in a commercial kitchenPlease email your CV to info@debaba.co.za if the above sounds like you.
3d
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We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours.Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.ResponsibilitiesPrepare pizzas out of our menu and based on custom ordersBake a wide variety of pizza doughs, including thin crust, thick crust Make fresh tomato, pesto and white cream saucesWash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)Cut, slice and grill meats like chicken, ham and beefMonitor food stock and place orders, as neededUse less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flourRecommend new recipes to update our menusMaintain a clean cooking station and sterilize equipmentRequirements and skillsWork experience as a Pizza Chef or similar role in a restaurantHands-on experience with preparing and baking pizza doughsFamiliarity with professional kitchen equipment and brick or stone ovenUnderstanding of food hygieneGood time-management skillsTeam spiritFlexibility to work in shifts, including weekends and eveningsOwn Transport is required.Only send CV to chef@webersburg.co.za to be considered.
3d
1
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We are looking for a FOH manager for Santa Monica Spur- Muizenberg.
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to hand a large waiter body .
- Strong at admin .
- A born leader and trainer .
- A minimum of two contactable reliable references who have recently been contacted .
- Proven track record of solid work performance.
- Live in or surrounding Muizenberg area.
Only eligible candidates will be contacted for an interview .
Please respond to this ad and attach your cv.
Or email to :jobs@africanspiritcpt.co.zaJob Reference #: SNTMFOHMConsultant Name: Marion Hickey
6d
1
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An exciting role awaits as Senior manager for a premium brand restaurant. Do not apply if you have not yet reached assistant management level.
Only SA to apply.
Manage 300 seater restaurant - need to have a basic understanding both FOH and BOH, very busy, premium brand.
IT IS ESSENTIAL THAT YOU SPEAK XHOSA OR ZULU.
Full criminal and reference checks will be done.
R25-R30000 experience and skills dependent
R25k -R30000 pm, skill dependentResponsibility:Full running of the restaurant - looking for a professional, well groomed candidate.
We will also look at a strong FOH manager.
Salary: R30000Job Reference #: ManagerConsultant Name: Carol Ann Farrelly
6d
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A well know restaurant in Milnerton looking for someone to run the kitchen (Chef or Kitchen Manager). Please apply if have experience in working in a busy restaurant.
3d
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Cafe in umhlanga requires young and energetic kitchen staff with at least 2 years cooking/grilling and baking experience. Applicants must have the appropriate experience in restaurant, be willing to work on weekends and be able to withstand the pressure associated in the kitchen and with orders. Must be able to begin immediately..Responsibilities:• Ensure that food is prepared and cooked according to the correct standards. • Ensure that they are able to work very fast and complete orders in minimum time. • Ensure that the kitchen area is kept to a high standard of tidiness and cleanliness at all times and that all statutory regulations including health and safety, hygiene requirements are upheld. Receiving orders and stock management of food productsPlease send cv with contactable references to lambee7860@gmail.com
4d
We are hiring! Store supervisor for a small cafe in Canal walkBelow criteria would be needed but is not limited to:- Candidate must preferably have basic hospitality knowledge and fair understanding of how a restaurant operates. - Candidate with some management experience would be preferred.-Candidate must reside near to Century city.-Candidate with a vehicle will be preferred.- Good interpersonal skills together with problem solving skills. - Good time management skills would be required. PLEASE EMAIL CV TO jukabooba1@gmail.com
4d
We are hiring a JUNIOR F.O.H MANAGER, for a fast paced Restaurant/Bar.Candidate must have:*Minimum 3 years experience in same, with excellent references.*Self motivated and approachable*TabletPOS or similar P.O.S experience *Team player with great communication skills*Extrovert and great customer relations*Strong grasp of procedures and follow up*Must have own transport
5d
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