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Well established restaurant chain in Fourways (Jhb North) is looking for experienced Restaurant Managers to join our vibrant team.Successful candidates must have at least 5 years front and back of house experience and be of sober habits Salary negotiable ( R15000 - R18000)If you are interested in this position please email Richard at info@papapronto.co.za
8h
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Well established restaurant in Fourways (Jhb North) is looking for experienced grillers to join our vibrant team.Successful candidates must have at least 3 years grilling experience and must be of sober habits Salary negotiable If you are interested please email Richard at info@papapronto.co.za
8h
1
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Experienced waiters needed for busy restaurant in Fourways. Only candidates with contactable references will be chosen. Please send your CV to : Fourwayscater@gmail.com
23d
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Our popular restaurant in the Fourways area, is looking for a passionate, committed person to be a part of our kitchen team. JOB PURPOSE:Prepare food according to menu and recipe requirements, ensure that the kitchen is clean and meets the health regulation standards. RESPONSIBILITIES:Preparing food according to standard operating (grilling, salads, sandwiches, pastas) Washing, peeling, chopping, cutting and cooking foodstuffs and preparing mealsEnsuring the food preparation areas are clean and hygienicSorting, storing and distributing ingredientsCleaning the food preparation equipment, floors and other kitchen tools or areaSKILLS:Understanding the importance of health and hygienePlenty of staminaA great team playerThe ability to listen and learn – fastREQUIREMENTS:Ability to stand on your feet for several hoursA passion to cookCommitmentPositive attitudeEXPERIENCE:Minimum of two years experience as a kitchen assistant
25d
Ads in other locations
1
Our client in Blackheath urgently needs an experienced waiter to start as soon as possible.BASIC SALARY: R5200 + TIPSSTRICTLY an experienced SOUTH AFRICAN waiter/tress aged 20 to 35.Must be prepared for a finger-print check by the police.Must produce an original S.A ID and a recently certified copy.You must also have a South African bank account in your own name.INTERVIEWS TOMORROW FRIDAY 24th May 2024Please Contact Vanessa on 064 172 2977 / or 068 555 9454Thanks
8h
1
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I looking for part-time jobs Wednesday and Thursday
9h
SavedSave
Restaurant Manager
required for Asian Restaurant.
Starting salary is
R8,000 (depending on experience, qualifications, etc.)
Requirements:
1.
Experience in the Hospitality or Retail Industry
2.
Knowledge of Pilot Point Of Sale
3.
Drivers license and own car
Send CV to conticoffee@outlook.com
2mo
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An Upmarket Restaurant in the Sandton area is looking for a
vibey Waiter/waitress to assist with serving food and beverages in a friendly,
fast and efficient manner. As a waiter/waitress, the
employee shall be responsible for handling jobs in the front of house section,
executing work as per restaurant supervisor’s orders, and serving customers and
ensuring customer satisfaction as per company’s standards.
· Duties
and Responsibilities
Greeting guests as per the time of the day.Taking, punching and serving the orders.Preparing and settling checks.Bussing and resetting tablesMaintain guest relations and smoothness of the
service cycle.Organize take away orders efficiently and
handle orders for home delivery.Do any other related task at the instruction
of the supervisor.Maintain cleanliness in the restaurant.Do store pick up whenever necessary.Maintain hygiene standardsMaintain a healthy work atmosphere.
Requirements
· 1 – 2 Waiter
experience
·
Hands on Problem Solving
approach and the ability to remain calm under pressure
·
Ability to work as part of a
team, as well as independently
·
Honest and trustworthy
beyond approach
·
Great attention to detail
·
Presentable and well spoken
·
Team Player who leads by
example
·
Ability to work shifts
Preference will be given, but not limited to
candidates from designated groups in terms of the Employment Equity Act.Please send CV's to: librarycaferecruitment@gmail.com
1d
VERIFIED
1
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Job Title: ChefLocation: The Joburg CatererJob Type: Full-timeSalary: Negotiable based on experienceJob Description:We are seeking a skilled and creative Chef to join our team at The Joburg Caterer. The Chef will be responsible for planning and directing food preparation in our kitchen, as well as creating high-quality dishes that meet the standards and expectations of our customers. The ideal candidate will have a passion for food and cooking, as well as a strong knowledge of culinary techniques and ingredients.Responsibilities:- Plan and execute the menu for breakfast, lunch, and dinner services- Prepare and cook dishes according to recipes and high-quality standards- Manage food preparation processes- Ensure compliance with health and safety regulations- Monitor food costs and maintain inventory levels- Collaborate with management to develop new menu items and specialsRequirements:- Proven experience as a Chef in a restaurant or similar setting- Culinary degree or certification preferred- Strong knowledge of food preparation techniques and kitchen equipment- Ability to work in a fast-paced environment and under pressure- Excellent organizational and leadership skills- Strong understanding of food safety and sanitation guidelines- Full valid driving license (an advantage)If you are a talented and passionate Chef looking for a new opportunity, we would love to hear from you. Please submit your resume and a cover letter detailing your experience and why you would be a great fit for our team.
2d
1
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Experience:Culinary Skills: Previous experience in a kitchen or culinary setting.Food Preparation: Proficiency in food preparation and cooking techniques.Safety Standards: Experience adhering to food safety and sanitation standards.Kitchen Equipment: Familiarity with kitchen equipment and appliances.Inventory Management: Experience with inventory control and stock management.Time Management: Ability to manage time effectively, especially during peak hours.Recipe Adherence: Experience following recipes and ensuring consistency in food quality.Requirements:Education: High school diploma or equivalent (culinary school training is a plus).Certifications: Food handler certification or equivalent; ServSafe certification may be required.Physical Stamina: Ability to stand for long periods and perform physically demanding tasks.Attention to Detail: High attention to detail to ensure quality and consistency.Teamwork: Ability to work well in a team-oriented environment.Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.Knife Skills: Proficiency in knife handling and cutting techniques.Cleanliness: Commitment to maintaining a clean and organized workspace.Punctuality: Reliable and punctual attendance.Multitasking: Ability to handle multiple tasks simultaneously under pressure.Communication: Basic communication skills to interact with other staff members.Problem-Solving: Ability to troubleshoot and solve kitchen-related issues quickly.Menu Knowledge: Understanding of the menu and ingredients used.Waste Management: Knowledge of proper waste disposal and recycling practices.Adaptability: Ability to adapt to changing menus, kitchen processes, and customer demands.SEND YOUR CV TO: info@ymleatery.co.za
3d
1
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Experience:Customer Service: 3 Years prior experience in customer-facing roles, especially in hospitality, retail, or restaurants.POS Systems: Proficiency with point-of-sale (POS) systems and handling transactions.Communication: Excellent verbal communication skills.Problem-Solving: Experience handling customer complaints and resolving issues.Teamwork: Proven ability to work effectively as part of a team.Multi-tasking: Experience in managing multiple tasks simultaneously in a fast-paced environment.Requirements:Education: High school diploma or equivalent (some employers may prefer additional education or training in hospitality management).Appearance: Professional and well-groomed appearance.Interpersonal Skills: Strong interpersonal skills and a friendly, welcoming demeanor.Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.Language Skills: Proficiency in the primary language of the establishment; additional languages are a plus.Physical Stamina: Ability to stand, walk, and carry items for extended periods.Certifications: Food handler certification or equivalent, depending on regional requirements.Reliability: Punctuality and a strong work ethic.Basic Math Skills: Competence in basic arithmetic for handling transactions and billing.Knowledge of Menu/Services: Thorough understanding of the menu or services offered to answer customer questions effectively.Conflict Resolution: Training or experience in conflict resolution and customer service best practices.Safety and Hygiene: Knowledge of and commitment to safety and hygiene standards.SEND YOUR CV TO: info@ymleatery.co.za
3d
Looking for exeriences waiters for an upmarket Indian Restaurant in Norwood. Send your cv to info@thava.co.za.
7d
Looking for managers for an upmarket Indian Restaurant in Norwood. Please send the CV to info@thava.co.za.
7d
SavedSave
Vibey and busy establishment is seeking to add to it's management team. Previous management experience is a must as you need to hit the ground running. Please send CV's through to ncsandton140@gmail.com. No Chance takers.
9d
5
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Join Our Team as Hotel ManagerAre you passionate about hospitality and ready to lead a dynamic team in one of the most esteemed boutique hotels and restaurants in the area? We are seeking a seasoned Hotel Manager to oversee operations and uphold our commitment to exceptional guest experiences.Requirements:Proven Track Record: Minimum of 5 years of progressive experience in the hospitality industry, with a focus on hotel management.Educational Background: While not mandatory, possession of relevant diplomas or certificates will be viewed as advantageous.Responsibilities:Operational Excellence: Ensure smooth day-to-day operations across all departments, maintaining high standards of service quality and guest satisfaction.Team Leadership: Motivate and inspire our dedicated team members to deliver outstanding service and achieve performance targets.Guest Relations: Foster a welcoming atmosphere and handle guest feedback with professionalism and prompt resolution.Financial Management: Collaborate with the management team to develop and execute strategic plans for revenue growth, cost control, and profitability.Perks and Benefits:Competitive salary package commensurate with experience.Opportunities for career advancement and professional development.Access to employee discounts and perks within our hotel and restaurant network.If you're ready to take the next step in your hospitality career and contribute to the success of our renowned establishment, we want to hear from you! Submit your application today and embark on an exciting journey with us.Application Note:Prior to applying for this position, kindly ensure that your Curriculum Vitae (CV) is validated by sacv.co.za. We encourage candidates to complete this process to facilitate a smooth application process.If you possess the requisite skills, experience, and dedication to excel in this role, we invite you to apply today and become an integral part of our dynamic team.We are an equal opportunity employer committed to fostering a diverse and inclusive workplace environment.
11d
Seeking an experienced Griller for a busy restaurant in Jhb South , must have at least 3 years experience. Valid ID or work permit is a MUST. Please email your cv to Joshua at eyeofafrica@doppio.co.za
12d
DESCRIPTIONOur client will be holding walk-in interviews for Pass Coordinators on 15 May from 10:00 at Mr. George Restaurant. DUTIES & RESPONSIBILITIES- Ensure smooth running of the pass- Organize & assist in preparation of food in sufficient quantities- Ensure dishes are cooked & plated correctly REQUIREMENTS- At least ONE YEARS experience on the Pass in a busy restaurant- Good ability to work under pressure- Ability to multitask- Well spoken- Organized - Updated CV with References- MUST HAVE A VALID SOUTH AFRICAN ID OR WORK PERMIT PACKAGE & REMUNERATIONTo be discussed at interview. This will depend on the candidate's skills & experience. Please bring your CV and ORIGINAL, VALID SA ID OR WORK PERMIT.ALL SA ID'S AND WORK PERMITS WILL BE CHECKED TO ENSURE THEIR VALIDITY. Address:Mr. George 3 The High StreetMelrose ArchBirnam2196 Candidates who cannot make it on the above date, please email your updated CV and VERIFIED SA ID / WORK PERMIT to hos@hawksheadrecruitment.co.za
13d
DESCRIPTIONOur client will be holding walk-in interviews for Sushi Chefs on 15 May from 10:00 at Mr. George Restaurant. DUTIES & RESPONSIBILITIES- Filleting & cleaning of raw fish in correct manner- Preparing sushi rice- Produce sushi rolls & dishes- Plating- Maintaining hygienic workspace DESIRED EXPERIENCE & QUALIFICATION- At least one year experience as a Sushi Chef- Excellent knife skills PACKAGE & REMUNERATIONTo be discussed at interview. This will depend on the candidate's skills & experience. REQUIREMENTS- Updated CV with References- MUST HAVE A VALID SOUTH AFRICAN ID OR WORK PERMIT Please bring your CV and ORIGINAL, VALID SA ID OR WORK PERMIT.ALL SA ID'S AND WORK PERMITS WILL BE CHECKED TO ENSURE THEIR VALIDITYAddress:Mr. George 3 The High StreetMelrose ArchBirnam2196 Candidates who cannot make it on the above date, please email your updated CV and VERIFIED SA ID / WORK PERMIT to hos@hawksheadrecruitment.co.za
13d
DescriptionOur client will be holding walk-in interviews for BOH / Kitchen Staff on 14 May from 09:30 at Mr. George Restaurant. Requirements:- Minimum of 1 years experience in BOH / Kitchen - Updated CV with References- MUST HAVE A VALID SOUTH AFRICAN ID OR WORK PERMIT Please bring your CV and your ORIGINAL, VALID SA ID OR WORK PERMIT.ALL SA ID'S AND WORK PERMITS WILL BE CHECKED TO ENSURE THEIR VALIDITY Address:Mr. George 3 The High StreetMelrose ArchBirnam2196 Candidates who cannot make it on the above date, please email your updated CV and VERIFIED SA ID / WORK PERMIT to hos@hawksheadrecruitment.co.za
13d
DescriptionOur client will be holding walk-in interviews for Waiters & FOH Staff on 16 May from 09:30 at Mr. George Restaurant. Requirements:- Minimum of 1 years experience as a Waiter / FOH- Updated CV with References- MUST HAVE A VALID SOUTH AFRICAN ID OR WORK PERMIT Please bring your CV and ORIGINAL, VALID SA ID OR WORK PERMIT.ALL SA ID'S AND WORK PERMITS WILL BE CHECKED TO ENSURE THEIR VALIDITY. Address:Mr. George 3 The High StreetMelrose ArchBirnam2196 Candidates who cannot make it on the above date, please email your updated CV and VERIFIED SA ID / WORK PERMIT to hos@hawksheadrecruitment.co.za
13d
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