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Results for for job in "for job" in Hospitality Jobs in South Africa in South Africa
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The Chef de Partie (CDP) at La Residences Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent quality in the daily food preparation, keeping up to date with new products, recipes and preparation techniques. This is in order to ensure that La Residence’s kitchen lives up to The Royal Portfolio’s purpose which is “to give our guests a complete experience and a perfect stay”.Duties & Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Able to estimate the daily production needs and checking the quality of raw and fresh products to ensure that standards are met.Preparing, cooking and presenting high quality dishes within the specialty sectionAssisting the Sous Chef in maintaining menu standards, recipes and developing dishesPreparation of mis en place and co ordination of this duty for meal periods by Commis ChefsAssisting with the management of health & safety and food hygiene practicesManaging and training Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen Requirements & Qualifications:Must have at least 2 years’ experience as a CDP in a 5* Hotel kitchenTertiary qualification in Culinary Arts Degree with minimum 3 years certification.A creative chef, confident to run a section: preparing, cooking and presenting high quality dishes within the specialty sectionStrong team player, positive attitudeAbility to lead and manage junior team membersDemonstrated excellent written and verbal communication skills.Ability to multitask with strong time-managementHigh level of attention to detailGood level of numeracyEnthusiasm to develop your own skills and knowledge plus those around youAdaptability to change and willingness to embrace new ideas and processesAbility to work without close supervisionProven job reliability, diligence, dedication and attention to detailMust be flexible with working nights, weekends, and holidaysPreference will be given to candidates already residing in Franschhoek/ the surrounding areasIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.Please note it is a condition of employment, that all staff undergo a pre-employment polygraph te
https://www.jobplacements.com/Jobs/C/Chef-de-Partie--La-Residence-1269356-Job-Search-03-06-2026-05-00-14-AM.asp?sid=gumtree
5mo
Job Placements
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Desired Experience & QualificationDiploma or other formal qualification in Culinary ArtsCompleted commercial cookery apprenticeship or equivalentAt least 3 years experience in producing up-market cuisineDemonstrated previous experience in this position at a 5-star Lodge/HotelHold a current food handler health card or HACCP/Food Safety certificate Key Performance Areas of this position include:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shiftStay up to date with changes in policies, ways of working and standards in the industryResponsible for ensuring all equipment, tools and machinery are properly handled and cared forFollow all standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests at all timesSupport the kitchen management team to ensure that all kitchen records are appropriately maintainedEnsure adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislationSupport the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive the highest level of personalised service at all times.Position reports to: Senior Sous Chef Competencies required:Be able to speak and understand EnglishKnowledge of GAAP POS and Ms ExcelGood knowledge of food costing and wastage controlSober habitsAbility to work well in a team and under high levels of pressureDrivers license preferable - Good knowledge of F&B Service Remuneration:R13,000 monthly.Live-in accommodation is provided. Should you wish to reach out, please see below:Calls: 033 492 0600
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1291213-Job-Search-8-4-2026-7-21-43-AM.asp?sid=gumtree
6d
Job Placements
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Employer Description5-Star Luxury Game Lodge in LimpopoJob DescriptionOur client is seeking a Senior Sous Chef to support the Head Chef in delivering an efficient, cost-effective, and consistently high-quality food service that reflects the Lodge guest experience. The role calls for strong culinary expertise, reliable kitchen leadership, disciplined daily execution, excellent hygiene standards and the ability to guide the team through preparation, service and operational handovers.Key Responsibilities:Assist the Head Chef and Executive Chef with the daily running of the kitchen, ensuring that preparation, service and handovers are well organized.Support menu preparation, seasonal menu updates, daily specials and guest-specific requirements, including dietary needs and special occasions.Maintain consistent food quality, portion control, plating and presentation standards across all services.Supervise kitchen staff during preparation and service, ensuring that tasks are completed correctly, calmly and timeously.Assist with training, coaching and mentoring junior kitchen team members.Ensure that ingredients are used responsibly, stored correctly and rotated according to stock control procedures.Assist with stock takes, ordering information, wastage control and reporting of shortages or variances.Uphold statutory hygiene, health, food safety and sanitation requirements at all times.Ensure that kitchen areas, equipment and workstations are clean, organized and ready for service.Report maintenance issues, equipment faults and safety risks promptly to the relevant manager.Support accurate kitchen administration, including attendance records, stock documentation and daily operational notes where required.
https://www.jobplacements.com/Jobs/Z/ZMO-19075-Senior-Sous-Chef-1313740-Job-Search-7-30-2026-6-40-02-AM.asp?sid=gumtree
10d
Job Placements
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Employer Description5-Star Luxury Game Lodge in LimpopoJob DescriptionOur client is seeking a Head Chef to lead the kitchen team in delivering efficient, cost-effective and consistently high-quality food service. Serving as Co-Head Chef, this role shares equal authority in shaping menus, maintaining standards and guiding the team. It requires strong culinary leadership, disciplined administration, careful stock control, excellent hygiene and a calm, hands-on approach to staff development.Key Responsibilities:Ensure that all menus are regularly reviewed and updated, with close attention to seasonal availability, guest preferences, dietary requirements and high-end standard of presentation.Calculate menus accurately to support maximum gross profit, responsible cost control and minimal waste.Train kitchen staff continuously in portion control, preparation standards, plating, presentation and consistency.Maintain sufficient stock levels of all kitchen materials, ensuring that ingredients are received, recorded, rotated and stored under the correct conditions.Assist with regular stock takes and ensure that variances, shortages and wastage are reported promptly.Liaise with lodge management and the Co-Head Chef daily regarding guest requirements, VIPs, special occasions, dietary needs, private dining and functions.Ensure that all statutory hygiene, health, food safety and sanitation requirements are diligently followed at all times.Report maintenance concerns, equipment faults and safety risks promptly, and follow up where needed to protect kitchen efficiency and guest service.Keep daily attendance registers and ensure that absenteeism, lateness or staffing concerns are reported to management without delay.Ensure that all
https://www.jobplacements.com/Jobs/Z/ZMO-17076-Head-Chef-1313741-Job-Search-7-30-2026-6-41-20-AM.asp?sid=gumtree
10d
Job Placements
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The Front Office Coordinator is responsible for supervising and coordinating the daily operations of the Front Office department. The role ensures efficient, professional, and courteous guest arrival and departure experiences, while maintaining high operational and administrative standards. The position also supports staff development, departmental administration, and financial control processes.Key ResponsibilitiesSupervise Front Office staff to ensure smooth and efficient daily operationsTrain, coach, and support team members to deliver excellent guest serviceEnsure professional and courteous guest check-in and check-out proceduresHandle guest queries, complaints, and escalations promptly and effectivelyOversee Front Office administration, including reservations support, reporting, and record keepingEnsure accurate capturing of guest information and billing detailsSupervise cash handling, float management, and daily financial reconciliationsMaintain and enforce Front Office processes, procedures, and internal controlsCoordinate with Housekeeping and Maintenance to ensure room readiness and guest satisfactionManage staff scheduling, attendance, and general employee administration within the departmentMonitor performance and assist with staff appraisals and developmentEnsure compliance with hotel policies, standards, and regulatory requirementsMinimum RequirementsTertiary qualification: National Diploma in Hospitality Management or equivalent is mandatoryMinimum 23 years experience in a Front Office environment, with supervisory exposureStrong knowledge of Front Office operations and proceduresExperience working with a Property Management System (PMS)Skills and CompetenciesStrong leadership and team supervision skillsExcellent customer service and interpersonal skillsGood administrative and organisational abilitiesFinancial acumen (cash handling, reconciliations, and reporting)Attention to detail and accuracyProblem-solving and decision-making skillsEffective communication skillsAdditional RequirementsWillingness to work shifts, including nights, weekends, and public holidaysAbility to work under pressure in a fast-paced environmentProfessional appearance and conductReliable, trustworthy, and high level of integrityFinancial Responsibility & ComplianceResponsible for Front Office financial processes, includi
https://www.jobplacements.com/Jobs/F/Front-Office-Coordinator-1316315-Job-Search-08-06-2026-04-33-21-AM.asp?sid=gumtree
3d
Job Placements
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