Please note that our Terms of Use and Privacy Notice are applicable.
On Promotion in Jobs
Filter & refine
Clear All
Results for restaurant managers job in Hospitality Jobs in Durban
SavedSave
We are looking for a junior manager that is energetic , vibrant and is willing to go the extra mile.if you think you have what it takes please forward your CV tomblalucia01@gmail.com
2d
SavedSave
Kitchen manager required for busy restaurants in Umhlanga, Durban. A minimum of 5 years experience is required with traceable references. Micros Knowledge will be an added advantage. Salaries are market related and experience will be considered.
3d
SavedSave
Dear valued employers
i am a 2 years experienced tourism and hospitality manager accompanied by a n dip in tourism and hospitality management
skills and experience were based in:
food and beverage management
waitress
periodic stock taking of food, detergents
bar management
restaurant management
staff management in taking exra care of customers
scheduling of hosting events
maintaining safe, clean, conducive, decorative environment
training new staff to comply with handling of customers, on maintaining cleanliness, good behavior and honesty
handling issues raised by customer and quick rectifying to maintain the name of the organization on summit of others
call whatsapp 0 68 184 7299
4d
1
We are looking for a restaurant receptionist and food packer. Please note that this is an Asian food restaurant that is why we are looking for an Asian restaurant receptionist that can understand everything according to the need of customers. The food packer can be of any ethnicity. Please forward your applications to Mr Usman on 0846571369.
9d
VERIFIED
SavedSave
Small take away in Florida Road Durban requires a young and energetic chef with at least 2 years cooking and front counter experience. Applicants must have the appropriate experience in restaurant, be willing to work on weekends and be able to withstand the pressure associated in the kitchen and with orders. Responsibilities:• Ensure that food is prepared and cooked according to the correct standards. • Ensure quantities are consistent and in line with the agreed costing and all dishes are presented correctly. • Ensure that the kitchen area is kept to a high standard of tidiness and cleanliness at all times and that all statutory regulations including health and safety, hygiene requirements are upheld. Receiving orders and stock management of food productsWork very fast Please send cv with contactable references to lambee7860@gmail.com
23d
SavedSave
Qualified restaurant manager needed Must have experience in the restaurant management/ supervisionNOTE:NO TIME WAISTERS - SERIOUS APPLICANTS ONLYONLY APPLICANTS WITH RELEVANT EXPERIENCE AND QUALIFICATIONS WILL BE CONSIDDEREDValid drivers license.Own/ reliable transportation.Clear criminal record.Duties include, but not limited to:1. Daily management duties2. Customer interaction and satisfaction3. Daily, Weekly and monthly stock takes4. Staff management 5. Compiling staff rosters6. Capturing of Purchase orders7. Stock ordersEmail cv and headshot to manager@pyc.co.za NOTE:NO TIME WAISTERS - SERIOUS APPLICANTS ONLYONLY APPLICANTS WITH RELEVANT EXPERIENCE AND QUALIFICATIONS WILL BE CONSIDDERED
1mo
1
We are looking for a restaurant receptionist and food packer. Please note that this is an Asian food restaurant that is why we are looking for an Asian restaurant receptionist that can understand everything according to the need of customers. The food packer can be of any ethnicity. Please forward your applications to the number on the advert. Thanks
10d
VERIFIED
SavedSave
Restaurant manager is required for a restaurant in the Berea area. Candidates must have a minimum of 3 years experience in the industry in a Junior position. This is a fast paced and active environment. Own transport is required. Email cv
4mo
Ads in other locations
Looking for a receptionist for an upmarket Indian Restaurant in Suncoast. Please send the CV with a passport size picture to thavasuncoast@thava.co.za. NB: Will not process the CV without passport size photo.
2d
SavedSave
Popular restaurant group looking for experienced management in the westville area. Good potential for growth. Candidates must be reliable, disciplined and have a good demeanor with guests. Traceable references required. Email cvs to craig.liesching@oliveandoil.co.za
5d
SavedSave
Looking for a head chef /kitchen manager with experience.
9d
2
SavedSave
Quick Service Restaurant Manager Required:Looking for an experienced Restaurant Manager (minimum of 2 years’ experience in the QSR/Fast Food industry).Successful candidate must understand all aspects of running a restaurant: The applicant must:Be available immediately (for training purposes)Understand Stock ControlStock handlingUnderstand food prepping procedures and maintenanceHave exceptional Customer ServiceUnderstand Staff managementBe willing to work hours requiredBe willing to work week-ends and public holidays as requiredBe fully computer literateBe friendly, honest, and reliableHave traceable referencesHave NO issues with transport (own car preferred)Please email your CV to: work@pizzaboyz.co.za
9d
SavedSave
Restaurant
Manager Required for Busy Spur Restaurant
Kansas Spur based at the
Pavilion in Westville is looking for Experienced Restaurant Managers to join
our energetic and passionate team.
Potential candidate must
be hardworking, dedicated and level headed.
Candidates must have a
proven track record in the Franchise Restaurant Industry and the following are
the minimum requirements for the job:
·
3 years of Restaurant Management experience;
·
Good understanding of food preparation and presentation;
·
Excellent Customer service and interaction:
·
Health, safety and hygiene standards;
·
Stock control, stock takes and Management of Cost of Food;
· A working knowledge of the BCEA, staff disciplinary rules and
grievances.
Should you meet the above
criteria, kindly forward your CV together with at least 3 contactable
references and your salary expectation to Fatima Paraze on hr@dunranch.co.za.
The successful candidate
will enjoy a competitive salary and company benefits.
Shortlisted candidates will be subjected to credit and security
checks.
12d
1
Join Our Leadership Team at Azul Restaurant in Durban Umhlanga!Are you a dynamic and experienced manager in the hospitality industry? Azul Restaurant is seeking passionate individuals to lead our Front of House and Back of House teams.Position: Front of House ManagerRequirements:Graduated from a hospitality management program or related fieldProven leadership experience in a restaurant or hospitality settingExceptional communication and interpersonal skillsAbility to oversee operations and ensure excellent customer serviceStrong problem-solving abilities and attention to detailPosition: Back of House ManagerRequirements:Graduated from a culinary or hospitality management programDemonstrated experience managing kitchen operationsIn-depth knowledge of food safety standards and kitchen proceduresAbility to lead and motivate kitchen staff to deliver high-quality dishes consistentlyEffective organizational and time management skillsAs a member of the Azul Restaurant management team, you will play a key role in maintaining our reputation as one of the most upmarket restaurants in Durban Umhlanga. We offer competitive compensation and opportunities for growth and development.To apply, please email your CV to info@azulrestaurant.co.za with the subject line: "Managerial Position Application". Join us in shaping the future of dining at Azul Restaurant!
12d
Are you a recent graduate in Hospitality Management eager to jumpstart your career in one of the most esteemed restaurants in town? Zuma Restaurant is delighted to announce a unique opportunity tailored just for you!Paid Training and Placement Program at Zuma RestaurantAbout Us:
Zuma Restaurant stands as a beacon of culinary excellence, delivering unparalleled dining experiences in the heart of [City Name]. With a commitment to innovation and service excellence, we are dedicated to nurturing talent and fostering growth within the hospitality industry.What We Offer:Paid Training: Receive compensation for your dedication and hard work during the training period.Career Development: Elevate your skills and expertise through hands-on experience in a dynamic restaurant environment.Placement Opportunity: Showcase your talents and contribute to our renowned culinary legacy as part of our esteemed team.Networking: Build meaningful connections and expand your professional network within the hospitality industry.Why Choose Zuma Restaurant:Prestigious Reputation: Join a restaurant celebrated for its commitment to excellence and innovation in the culinary arts.Global Recognition: Be part of an internationally acclaimed brand renowned for its world-class cuisine and exceptional service.Supportive Environment: Thrive in a nurturing and collaborative atmosphere where your growth and development are prioritized.How to Apply:
To seize this exciting opportunity, email your resume to info@zumarestaurant.co.za with the subject line: "Paid Hospitality Graduate Opportunity." Be sure to include a compelling cover letter outlining your passion for hospitality and why you believe Zuma Restaurant is the perfect fit for you.Don't Miss Out on This Incredible Opportunity to Launch Your Career with Zuma Restaurant! Apply Today!Zuma Restaurant - Where Culinary Excellence Meets Career Advancement
21d
12
**Exciting Opportunity for
Senior Operations Manager at Grimaldis Restaurant Group** Join our dynamic team at an
upscale entertainment complex featuring a restaurant, breakfast café, gastro
pub, and conference facilities in the vibrant Upper Highway area. We're seeking
a seasoned Senior Operations Manager to oversee our multifaceted operation. **Requirements: ** - Minimum 8 years of
restaurant operations management experience in a large, similar-sized
establishment.- Comprehensive CV with
verifiable references.- Proficiency in: - GAAP POS systems - Demonstrated ability to achieve food cost targets - Inventory management and variance analysis - Leadership and team management - Ordering and invoice processing - Strong understanding of HACCP and hygiene
standards - Daily restaurant operations coordination - Cash reconciliation expertise - Experience in both Back of House (BOH) and
Front of House (FOH) operations - Shift organization and supervision - Training in exceptional customer service
practices - Implementation of operational policies and
protocols **Additional Skills and Attributes: ** - Exceptional communication
skills in English.- Proficiency in customer
relations and opening/closing procedures.- Energetic, passionate, and
driven individual who thrives in high-pressure environments.- Ability to lead and
inspire a team.- Availability to work late
evenings, with trading hours from 6 am to 12:30 am.- Valid driver's license and
personal vehicle. **Salary Range:** Negotiable from 20K to 30K
gross, commensurate with experience and qualifications. **How to Apply:**
If you meet the above requirements and are ready to take on this
exciting challenge, please submit your CV along with references to grimaldis.cotswold@outlook.com. Only applications that meet the criteria will be contacted.We look forward to welcoming the newest member of our team.
1mo
Save this search and get notified
when new items are posted!