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Results for cooking in "cooking" in Hospitality Jobs in South Africa in South Africa
1
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We looking for an experienced cook /prep chef we are a small business Must have cooking experienceFolow instructionswork independantly Must speak english honest,reliable,hardworkingEmail CV with reference to info@aafood.co.zaWhatapp 0763887441 no phone calls
3d
Crawford
1
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Job Title: Sushi Chef
Location: Hilton, Pietermaritzburg, KwaZulu-Natal
Employment Type: Full-Time
Job Overview:
We are seeking a skilled and passionate Sushi Cook/Chef to join our team in Hilton, Pietermaritzburg. The ideal candidate will have strong knowledge of sushi preparation and execution , and a commitment to maintaining high standards of food quality, hygiene, and presentation.
Key Responsibilities:
* Prepare a variety of sushi dishes including nigiri, sashimi, maki, and specialty rolls
* Ensure all food is prepared fresh, safely, and to a high standard
* Maintain proper handling and storage of seafood and ingredients
* Monitor stock levels and assist with ordering supplies
* Maintain a clean, organized, and hygienic workstation
* Collaborate with kitchen staff to ensure smooth service
* Stay up to date with sushi trends and continuously improve menu offerings
Requirements:
* Proven experience as a Sushi cook/chef or relevant role
* Understanding of food safety and hygiene standards
* Ability to work under pressure in a fast-paced environment
* Good communication and teamwork skills
* Reliable and professional work ethic
How to Apply:
Please send your CV along with a brief description of your experience to crosswayshilton@gmail.com
2d
1
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Key ResponsibilitiesStation Management: Oversee a specific section of the kitchen, including mise-en-place, prep, and service.Food Preparation: Prepare ingredients and cook dishes according to recipes and plating standards.Quality Control: Maintain consistency in food quality, portion, and presentation.Sanitation: Ensure compliance with all food safety, hygiene, and cleanliness regulations (HACCP).Team Support: Assist the Chef de Partie and guide Commis Chefs and kitchen staff.Inventory Management: Monitor stock levels and assist with inventory management for the section.Requirements and QualificationsExperience: Previous experience as a Commis Chef (1–3 years) in a similar high-volume or high-standard kitchen Skills: Strong cooking skills, knowledge of food safety procedures, ability to work under pressure, and good communication skills.Physical: Ability to stand for long periods and work in high-pressure environmentsCommon TasksPreparing and cooking food to order.Setting up workstations with necessary supplies.Operating and maintaining kitchen equipment safely.Ensuring minimal wastageTo apply send a recent up to date CVEmail available on NL Personnel FB pageOnly shortlisted candidates will be contacted
1d
Constantia
1
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We are looking for a very experienced chefs to join our group
5d
Rosebank
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Seeking an experienced and passionate Breakfast Chef to lead
and manage the breakfast kitchen. This role involves preparing, cooking, and
presenting all breakfast menu items, and to ensure high-quality food and
service standards.
Key Responsibilities:
Food Preparation & Cooking
Prepare and cook hot breakfast dishes, cold selections,
freshly baked goods, à la carte breakfast options, buffet items or set menu.
Maintain consistency in taste, portion size, and
presentation
Follow recipes and portion control guidelines
Set up and maintain breakfast buffet displays
Prepare and package food for breakfast packs, ensuring
presentation standards
Monitor buffet food levels and replenish efficiently
Coordinate timing of orders to ensure guest satisfaction
Operate kitchen equipment safely and correctly
Maintain a clean, organized breakfast kitchen and service
area
Monitor stock levels, place requisitions, and rotate stock.
Set up and break down breakfast stations efficiently
Quality, Hygiene & Safety
Uphold food safety and hygiene standards.
Handle allergens and dietary requirements safely.
Communication &
Teamwork - Work closely with Head Chef, Sous Chef, kitchen team, and
front-of-house staff
Communicate shortages, delays, or maintenance issues
Assist in other kitchen sections when required for smooth
operations
Guest Interaction - Engage professionally with guests during
buffet or open kitchen service
Handle special dietary requests courteously and efficiently
Contribute to a premium and welcoming guest experience
Minimum Requirements - Culinary qualification or
professional cooking certification (preferred)
1–2 years’ experience as a Breakfast Chef, Line Cook, or
similar role
Experience in hotels, lodges, or upmarket hospitality
establishments
Proven experience with buffet-style/ ala carte breakfast
service
Ability to manage high-volume breakfast operations
Own transport or reliable public transport
Strong breakfast cuisine knowledge and cooking skills
Excellent time management, organisation, and multitasking
Ability to work effectively under pressure
Attention to detail in food preparation and presentation
Knowledge of food safety, hygiene, and allergen control
Personal Attributes - Punctual and reliable, especially for
early-morning shifts
Self-motivated and able to work independently
Positive attitude with a passion for food and service
excellence
Professional, neat, and well-presented
Strong leadership and team-oriented.Please send CV to hotel@tredenham.co.za or ivan@tredenham.co.za
1d
Bloemfontein
1
Male Griller required with experience in terms of prepping chickenpre cookingand final cookingfurthermore cleanliness of all work areas, cleaning of grill and extractor, grease traps are all part and parcel of the jobJob is based near Randpark Ridge in Weltevreden Parkideal candidates will be from the surrounding areas of honeydew, cosmo city, zandspruit or the joburg cbdall candidates must be south african or have a valid work permit send cv to mochachoswp at gmail dot comPlease note this job is suited to a male candidate only
9d
Randpark Ridge
1
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We are looking for sushi chefs with experience. please email all cvs to lottercarla8@gmail.com
3d
Other
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1. Are you experienced with cooking breakfast? Poached eggs, omelette, crispy bacon?2. Do you clean as you go?3. Are you reliable and honest?4. Do you have pace/speed in the kitchen?5. Does trying new recipes and beautiful plating excite you?6. Do you live max 2 taxi's away from Bluebird CaféSend your CV with reputable references to info@bluebirdcafe.co.zaBluebird Café is on the R44 between Somerset west and Stellenbosch.
9d
Stellenbosch
1
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My name is Ayanda. I am a sushi chef currently looking for employment ,with 13 years of experience . I'm also willing to relocate. My number is 0747955877
3d
Other
1
Male Griller required with experience in terms of prepping chickenpre cookingand final cooking,furthermore cleanliness of all work areas, cleaning of grill and extractor, grease traps are all part and parcel of the jobJob is based near Randpark Ridge in Weltevreden Parkideal candidates will be from the surrounding areas of honeydew, cosmo city, zandspruit or the joburg cbdall candidates must be south african or have a valid work permit send cv to mochachoswp at gmail dot comPlease note this job is suited to a male candidate only
8d
Randpark Ridge
1
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We are looking for sushi chefs with experience, must have the ability to work in a very busy kitchen environment. please email all CV's to shilala325@gmail.com
3d
Other
1
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Head chef doing the best job create menu dishes stock take food cost show staff and work with them
Showing them what to do and how to prepare
8h
Bo-Kaap
1
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Role Purpose
Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence.
Key Responsibilities Food Production
• Prepare menu items to recipe standards
• Maintain portion control
• Execute quality presentation
• Follow food safety protocols
• Maintain station organization
• Support special requests
• Assist with buffet service
Quality Standards
• Follow recipe specifications
• Monitor food quality
• Maintain kitchen hygiene
• Practice proper storage
• Check product freshness
• Control wastage
• Label items correctly
• Follow HACCP procedures
Operational Support
• Monitor stock levels
• Report low inventory
• Maintain equipment
• Follow cleaning schedules
• Support cost controls
• Record temperatures
• Assist with stocktakes
Team Collaboration
• Support kitchen operations
• Follow instructions
• Maintain communication
• Assist other stations
• Report issues promptly
• Work efficiently
• Support food service
• Maintain professionalism
Health & Safety
• Follow safety protocols
• Maintain hygiene standards
• Use equipment properly
• Report maintenance needs
• Follow cleaning procedures
• Practice food safety
• Support pest control
• Handle waste correctly
Required Skills
• Cooking and food preparation expertise
• Food safety and hygiene knowledge
• Kitchen operations
• Time management and ability to Multitask
• Team collaboration and communication
• Quality focus
• Physical stamina
• Basic math skills
• Menu and recipe knowledge
• Attention to Detail
• Kitchen equipment handling
• Inventory and stock management
Performance Metrics
• Food quality
• Recipe adherence
• Station organization
• Hygiene standards
• Waste control
• Team support
• Safety compliance
• Customer satisfaction
Minimum of 2 years experience.
Please send CV with contactable references to: jobs@africanspiritcpt.co.za
Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey
2mo
African Spirit
1
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Kitchen staff needed with baking skills and customer service ability
2d
1
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Our company is looking for a kitchen Manager to manage staff in a kitchen that cooks meals for students in Howick, Interested candidates must email cvs with credentials to nuhweh@gmail.com
10d
PietermaritzburgFriendly
and hardworking housekeepers and cooks are needed for a Small Hotel in East Rand. Must
have previous housekeeping experience in a Guest House or Guest Lodge or Hotel.
The
following is essential: English
well spoken. Previous
hospitality experience. Hard
working. Cooking
experience a plus. Must
Live in .If you
have all the above please E-mail your CV with your picture to
info@africaparadise.co.za
17d
Benoni
1
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We are looking for an Indian chef to join our team. The qualifying applicant will need to have extensive knowledge in the industry and preparation of Indian curries including breyani.
Should be neat, punctual and of sober habits.
Own transport an advantage.
Able to work under pressure and be a team player.
Please email CV to racknroll192@gmail.com
7d
UmhlangaSavedSave
GRILLER | PREMIUM DINING ENVIRONMENTWe are seeking an experienced Griller to join a high-end, fast-paced kitchen in Stellenbosch.Requirements:- Minimum 2 years’ experience in a similar role - Strong flame grill experience essential - High attention to detail and consistency - Able to perform under pressure in a professional kitchen - Reliable and well-presented - Must be willing to work evenings, weekends, and public holidays - Must be legally permitted to work in South Africa To apply: Please email your CV to mdtoit2018@gmail.com . Only shortlisted candidates will be contacted.
8d
Stellenbosch
1
Junior Chef Wanted – Woodmead CanteenWe are looking for a Junior Chef who has recently completed their studies and is eager to start their career. This is a great opportunity for someone who is neat, hardworking, and motivated to grow in the catering and hospitality industry.Requirements: Male candidate (any age group) Completed culinary studies or equivalent training Neat appearance and professional attitude Hardworking and reliable Must be able to work in a canteen environmentDetails: Location: Woodmead Salary: R5000.00 per month Full‑time positionHow to Apply: Send your CV and contact details to fusionmeals1@outlook.com.If you do not hear from us within 5 days, please note that your application has been declined.
4d
WoodmeadSavedSave
We are looking for an energetic Sushi chef to become part of our team at Aiko Sushi Cape town please forward any cv's to aikosushi.onbree@gmail.com
16d
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