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Results for Hospitality Jobs in Centurion in Centurion
1
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Do you have a bubbly personality that pops like our tapioca pearls?Can you stay cool under pressure, work well within a team, and remember delicious recipes like a pro?Our Bubble Tea Store in Centurion, Pretoria is looking for our next Bobarista to shake, stir, and serve happiness in a cup! Perfect for young, energetic students who love a fun, fast-paced environment!Requirements:✅ Friendly & outgoing✅ Team player✅ Handles busy shifts✅ Great memory for recipes Send your CV to jobs@beyondbowling.co.za Or WhatsApp it to 081 434 5737Come join the bubble-tea fun! 溜✨
3d
Centurion1
https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Centurion-1262542-Job-Search-2-15-2026-12-10-45-AM.asp?sid=gumtree
4d
Job Placements
1
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Duties and Responsibilities: Contribute to innovation and concept development.Test new ingredients or processes to reduce cost, improve quality, and reduce waste.Collaborate with various departments and teams.Use focus groups and the Innovation Station to gather consumer feedback.Facilitate iterative improvement cycles using AI, QR surveys, and store-level input.Ensure proper documentation of nutritional analysis, training materials, and rollout readiness.Implement the formal NDP process.Maintain up-to-date product databases and development logs.Provide ongoing feedback on product related issues.Prepare launch materials.
https://www.executiveplacements.com/Jobs/N/New-Product-Developer-1198722-Job-Search-06-30-2025-04-04-01-AM.asp?sid=gumtree
8mo
Executive Placements
Ads in other locations
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ResponsibilitiesLeading multiple Fast Food restaurants simultaneouslyCoaching Restaurant Managers to ensure that store gains market share and achieve customer, people, and profit objectivesDrive customer satisfaction, facilities management, HR management, financial management, Informational management, risk managementGood Sales/Marketing and time managementHigh visibility leadership and coachingDaily store audits with weekly and monthly feedback to ManagersRegular Restaurant visitsPeriod and quarterly store audit routineAttend Operations meetings and communicate with ManagersAssist managers to draw up SMART plansFollowing disciplinary procedures and chairing inquiries (presiding officer)Assist with the opening of new restaurantsBuild, align and develop the team according to company goalsBusiness annual planning (budget for the region)Ensure that all stores are profitableManage the local store marketing done by the ManagersHandle suppliers where necessaryHandle escalated customer complaintsHead Office inspections to ensure store is running operationallySuccession planning, people planning, and benching of staff for senior positionsRequirements:Matric/Grade 12. A relevant Business Management Diploma or Degree would be very beneficialMUST have +5 years experience as an Area Manager with Fast FoodMUST have managed between 6 and 8 stores at the same time experience with high volume stores is essentialPrevious experience in KFC, Nandos, Barcellos, or similar is preferredMicros/GAAP POS experienceValid Drivers licenseOwn reliable transportMust be able to travel regularlySA Citizens OnlySalary is dependent on relevant operational experience, skillset, and experience with high volume stores
https://www.executiveplacements.com/Jobs/Q/QSR-Area-Manager-1196023-Job-Search-6-20-2025-4-01-15-AM.asp?sid=gumtree
8mo
Executive Placements
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Key requirementMinimum of 3 years experience in a sales and target driven roleProficient in the use of reservation systemsAMADEUS is advantageousHighly proficient in using Excel and wordRelevant qualificationsKey responsibilityBuild and maintain strong relationships with customers to ensure repeat business and referralsDesign and sell customized travel itineraries to meet individual travel preferences, budgets and needsProvide expert advice on travel destinations including visa and travel insuranceMaximize sales opportunities through upselling, cross-selling and promoting the companys preferred partnersMaintain accurate records and client details, using the companys operational systemsManage customer complaints and queries in an efficient and professional mannerKeep up-to-date with industry trendsHow to apply
https://www.executiveplacements.com/Jobs/I/Intermediate-Travel-Consultant-1203662-Job-Search-07-16-2025-04-33-39-AM.asp?sid=gumtree
7mo
Executive Placements
1
https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Faerie-Glen-1262886-Job-Search-2-16-2026-9-09-06-AM.asp?sid=gumtree
3d
Job Placements
1
https://www.jobplacements.com/Jobs/S/Senior-Restaurant-Manager-Centurion-1262895-Job-Search-2-16-2026-9-32-16-AM.asp?sid=gumtree
3d
Job Placements
1
https://www.jobplacements.com/Jobs/R/Restaurant-General-Manager-Brooklyn-1262543-Job-Search-2-15-2026-12-15-53-AM.asp?sid=gumtree
4d
Job Placements
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https://www.jobplacements.com/Jobs/R/Restaurant-General-Manager-Lynnwood-1262547-Job-Search-2-15-2026-12-57-50-AM.asp?sid=gumtree
4d
Job Placements
1
https://www.jobplacements.com/Jobs/S/Senior-Restaurant-Manager-Brooklyn-Pta-1262545-Job-Search-2-15-2026-12-46-17-AM.asp?sid=gumtree
4d
Job Placements
1
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https://www.jobplacements.com/Jobs/C/Coffee-Shop-Manager-Pretoria-East-1262546-Job-Search-2-15-2026-12-52-27-AM.asp?sid=gumtree
4d
Job Placements
1
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https://www.jobplacements.com/Jobs/S/Senior-Kitchen-Manager-Bedfordview-1262541-Job-Search-2-15-2026-12-07-02-AM.asp?sid=gumtree
4d
Job Placements
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Requirements: Grade 12Diploma or certification in Culinary Arts or Professional Cookery (or equivalent qualification).At least 35 years of experience in a professional kitchen, including at least 12 years in a supervisory chef role.Experience in menu planning, food costing, and kitchen operations.Knowledge of various cooking methods, kitchen equipment, and best practices.Previous experience in hospitality or restaurant management (fine dining or high-volume kitchens preferred).Strong cooking and presentation skills across multiple cuisines.Ability to create, develop, and adjust recipes according to customer feedback and seasonal availability.Excellent knife skills and knowledge of portion control, plating, and consistency standards.Strong communication and interpersonal skills.Calm, organized, and efficient under pressure.Creativity and passion for culinary excellence.High standards of cleanliness and attention to detail.Flexibility to work evenings, weekends, and public holidays.
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-1262001-Job-Search-02-12-2026-10-03-51-AM.asp?sid=gumtree
7d
Job Placements
1
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Duties: Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work.Cook and plate food as instructed by senior chefs.Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service.Properly handle kitchen equipment, utensils, and machinery while ensuring safety procedures are followed.Communicate with morning or afternoon shift to ensure a smooth handover of responsibilities.Maintain food quality and presentation standards based on the guidelines set by the Head Chef and senior kitchen team.Ensure proper rotation of products in storage and refrigerators.Clear and store food surplus properly after every service.Assist with the proper storing of stock received.Report any malfunctioning equipment or maintenance issues to senior chefs.Assist in monthly kitchen inventory counts. Requirements: Matric CertificateA relevant culinary qualificationMinimum 1 year experience in a kitchen environmentBasic knowledge of food and beverage service standardsTime Management and good communication skillsAttention to detailAbility to work under pressure
https://www.jobplacements.com/Jobs/C/Commis-Chef-1260890-Job-Search-02-10-2026-04-03-37-AM.asp?sid=gumtree
9d
Job Placements
1
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https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-Brooklyn-1260790-Job-Search-2-10-2026-1-00-04-AM.asp?sid=gumtree
9d
Job Placements
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Junior Manager -Restaurant (Menlyn)We are looking for a reliable and motivated Junior Manager to join our restaurant in Menlyn. This role is ideal for someone with strong restaurant experience who is ready to grow into a management position.Key Responsibilities:Assist with daily restaurant operationsSupport and supervise staff during serviceEnsure excellent customer service and guest satisfactionHandle basic admin, cash-ups, and opening/closing dutiesAssist with stock control and operational standardsAddress guest queries professionallyRequirements:Previous restaurant experience (supervisory experience advantageous)Good leadership and communication skillsCustomer-focused and detail-orientedWilling to learn and grow within the businessAble to work shifts, weekends, and public holidaysEmail cv to lovertynemaisa@gmail.com
10d
VERIFIED
1
https://www.jobplacements.com/Jobs/R/Restaurant-General-Manager-Lynnwood-1260249-Job-Search-2-8-2026-2-08-00-AM.asp?sid=gumtree
11d
Job Placements
1
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https://www.jobplacements.com/Jobs/S/Senior-Kitchen-Manager-Groenkloof-1260226-Job-Search-2-7-2026-11-41-23-PM.asp?sid=gumtree
11d
Job Placements
1
https://www.jobplacements.com/Jobs/R/Restaurant-General-Manager-Brooklyn-1260235-Job-Search-2-8-2026-12-45-43-AM.asp?sid=gumtree
11d
Job Placements
1
https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Centurion-1260232-Job-Search-2-8-2026-12-31-33-AM.asp?sid=gumtree
11d
Job Placements
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