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Results for english mastiff dogs or puppies in "english mastiff dogs or puppies" in Hospitality Jobs in Cape Town in Cape Town
1
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Tomo Japanese Restaurant in Cape Town CBD is looking for an experienced waiter/waitress to join our team.
Requirements:
• Minimum 1 year restaurant experience
• Experience in Asian restaurants will be an advantage
• Good English communication skills
• Friendly and professional attitude
• Reliable and punctual
• Able to work evenings, weekends and public holidays
• Must provide contactable references from previous employers
Preference will be given to applicants who can provide written references or recommendation letters from previous employers.
We offer:
• Competitive hourly rate
• Tips and service charge opportunities
• Friendly working environment
• Long-term growth opportunities
Location:
Tomo Japanese Restaurant
Cape Town CBDOnly applicants with contactable references will be considered.
2mo
City CentreAds in other locations
1
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We are looking for an Experienced Kitchen Manager to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 2 years experience as a kitchen manager3. Must be fluent in english both speaking and writing4. Must have qualifications certificate that you can show5. Must be able to do stock taking and costing6. Must have legal working visa if not South African7. Must have References that can be followed up as to previous work8. Must be able to run a busy pass , experience here is essential please do not apply if you have not run a pass before9. Must be available to start immediatelyYour Salary will depend on your qualification and experience starting from R 18000 up to R 26 000 monthly , please email your CV to info@javabistro.net
9d
Stellenbosch1
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Front of house and kitchen staff wanted for a family businessFront of house requirements :-Flexible hours, shift are from 6:30 for morning shift, night shift to 23:30-Transport to Stellenbosch-Well presented-Excellent english- Past experience of minimum 3 years in the restaurant industry-Time management skills-Manage a team - advantageThe job is 5-6 days per week, High foot print store with lots of clients in and out.Please email your cv to candcjobsct@gmail.com
18d
Stellenbosch1
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Duties: Offering a warmly welcoming and assisting guestsManaging spa reception and appointmentsAnswering calls and emailsProcessing bookings, payments and vouchers, and providing accurate information about spa services, products and promotions.Assisting walk-in guestsManaging client recordsCommunicating appointment updates to staffPromoting and cross-selling spa services and productsIntroducing guests to new products and their benefitsGathering guest feedbackProcessing and packaging online orders, coordinating couriersFollowing up on pre-paymentsMaintaining a clean and welcoming reception areaEnsuring displays are fresh and eye-catchingOrdering reception supplies as required.Maintain excellent knowledge of the product and overall guest experience while consistently providing a warm, professional and efficient service. Requirements: Grade 12Relevant diploma in aesthetics will be an advantagePreferably 23 years experience in spa reception and/or administrationFamiliarity with the Shedul Spa reservations system will be an advantageGood human relations and excellent telephone etiquetteProficient in using MS Office to process and store informationExcellent multitasking, organisational and time-management skillsGood knowledge of beauty products with the ability to promote them to clientsExcellent communication skills with the ability to effectively promote the spas products and servicesFluent in EnglishAbility to work independently and under pressure
https://www.jobplacements.com/Jobs/S/Spa-Receptionist-1318076-Job-Search-08-13-2026-10-06-09-AM.asp?sid=gumtree
2d
Job Placements
1
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Duties: Oversees, coordinates and directs the service, operations, logistics and activities of the Front Office and other operational departments during their allocated night shift.Responds to the requests that are presented by guests during the night operating hours and works closely with the relevant department night team to assist the department managers to ensure a coordinated effort between the different teams.Ensures that the Night Audit and reporting is accurately completed and all departments are balanced and that department End-of-Day procedures are correctly run.Ensuring that all guests special requests, requirements are met by all departments and communicated clearly.Upselling of other facilities and services including our affiliates.Adhere to and maintain Health and Safety standards Requirements: Degree or diploma in Hospitality.At least 2 years of experience in a similar role within Hospitality.Valid drivers licenseExperience in a 5-star luxury hotel environmentComputer literate in Microsoft office and Protel.Excellent knowledge of Franschhoek area and surroundsExcellent interpersonal skills to be able to interact with all guestsExcellent communication skills in English, both written and verbalExcellent knowledge of food and beverage, general knowledge about news and current affairsExcellent track record in housekeeping, food and beverage, as well as butler dutiesAbility to be always courteous, calm under pressure and putting guests firstAbility to work shifts and be flexible in other departmentsExceptional attention to detailAbility to anticipate guests needs and exceed guests expectationsEnthusiastic and passionate about guests, their needs and preferences
https://www.executiveplacements.com/Jobs/N/Night-Auditor-1317834-Job-Search-08-13-2026-04-05-34-AM.asp?sid=gumtree
3d
Executive Placements
1
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Duties: Ensure section stock levels are accurate and requisitioned as required in line with SOPs.Plan, prepare, and hand over mise en place in accordance with SOPs.Prepare all food in line with approved recipesSet up and manage the section to maximise productivity while adhering to Health & Safety, statutory hygiene requirements, and company guidelines.Ensure section stock is cleaned, organised, labelled, and rotated in accordance with SOPs.Communicate any issues relating to equipment, food quality, or staffing promptly to the chef on duty.Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards.Advise kitchen management of section stock requirements based on business levels, ensuring adequate supply while minimising waste.Monitor and record fridge temperatures daily, reporting any issues immediately. Requirements: Professional culinary arts degree a plusPrevious experience in a similar role within a 4 / 5* Restaurant / Hotel environmentPossess good knowledge and practical chef skillsHave proven experience and ability to manage all cost controls within the section e.g. food cost, labour etc.Be fluent in both written and spoken EnglishDemonstrate passion for food and food productionHave excellent communication skillsPossess good organisational skillsBe able to handle pressurised situations and busy periodsBe flexible, innovative and adaptable
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1316612-Job-Search-08-07-2026-04-05-46-AM.asp?sid=gumtree
9d
Job Placements
5
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JOIN THE SILVER FOREST TEAMBoutique Hotel ButlerFull-Time Position | Somerset WestSilver Forest Boutique Hotel & 3 Kitch3ns Restaurant is seeking two exceptional gentlemen to join our award-winning hospitality team.This is not an ordinary waiter position.We are looking for professional, well-presented individuals who understand that true luxury is about exceptional service, attention to detail and making every guest feel genuinely special.If you are passionate about hospitality, take pride in your appearance and naturally enjoy looking after people, we would love to meet you.About the RoleAs a Boutique Hotel Butler, you will be responsible for delivering outstanding service to both our hotel and restaurant guests. You will become one of the faces of Silver Forest, ensuring every guest enjoys a warm welcome and an unforgettable five-star experience.You will work across our boutique hotel, restaurant and guest spaces, providing seamless, personalised service throughout each guest's stay.We Are Looking For Someone Who:Has a genuine passion for five-star hospitality.PREVIOUS BUTLER TRAINING OR EXPERIENCE BENEFICIAL BUT NOT ESSENTIALSpeaks fluent English with excellent communication skills.Is exceptionally well presented and professionally groomed.Has a warm, confident and friendly personality.Takes pride in exceeding guest expectations.Notices the small details that create memorable experiences.Works well under pressure while remaining calm and professional.Is reliable, honest and enjoys being part of a high-performing team.ResponsibilitiesWelcome and assist hotel guests throughout their stay.Deliver professional butler-style service to resident guests.Provide exceptional restaurant food and beverage service.Assist with guest arrivals and departures.Handle guest requests promptly and professionally.Set up and maintain immaculate guest areas.Work closely with housekeeping, kitchen and management to deliver seamless service.Maintain the highest standards of presentation, cleanliness and professionalism at all times.Essential RequirementsSouth African ID holder.Currently living in or close to Somerset West.Minimum of 2 years' experience in hospitality, luxury hotels or fine dining.Excellent spoken and written English.Able to work shifts, weekends and public holidays.Reliable transport to and from work.Strong work ethic and positive attitudeTo ApplyPlease email the following to jobs@silverforest.co.za:Your CVA recent professional photographA short motivational letter explaining why you would make an outstanding Boutique Hotel Butler at Silver ForestOnly shortlisted candidates will be contacted.Silver Forest Boutique Hotel & 3 Kitch3ns Restaurant177 Parel Vallei Road, Somerset West"Creating unforgettable guest experiences, one interaction at a time."
15d
Somerset West1
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Duties: Welcome and introduce guests.Check-in and check-out guests.Pass all relevant guest information on to various departments as required.Assist guests with bookings, tours and transfers.Ensuring that all guest information and rates are correct.Guests liaison to all outside guests and assist Indochine restaurant when needed.Update guests profiles.Report to the manager on duty regarding any related maintenance concerns.Prepare welcome letters and registrations cards.Assist reservations with lodge guests bookings, and messages.Assist Spa, Housekeeping and Restaurant when required.Assist with lunch and dinner bookings.Do a thorough handover with the Night Auditor & early/late shift Guest Relations.Ensure all transfers are booked, tracked and charged. Requirements: Grade 12Hospitality Certificate/Diploma.At least 2-3 years experience in a similar role.Very strong computer and great administration skills.Passionate about the hospitality industry.Excellent interpersonal- & communication skills, written and verbal in English (in person and telephonic).Strong customer service orientation with excellent people skills.Ability to maintain a professional working relationship with all departments and across cultures and religions.Comfortable in dealing with very distinguished clientele.Must be well-presented.Friendly, helpful and outgoing.Natural warmth and friendliness.Punctual & self-disciplined.Extreme attention to detail.Pro-Active and a team player.
https://www.jobplacements.com/Jobs/G/Guest-Relations-Officer-1314687-Job-Search-08-03-2026-04-05-49-AM.asp?sid=gumtree
13d
Job Placements
1
Job Purpose:As a waiter/waitress, the candidate shall be responsible for handling jobs at allotted section, Mis en place, executing work as per restaurant supervisor’s orders, and serving customers and ensuring customer satisfaction as per company’s standards.Duties and Responsibilities for a Waiter Job:Greeting guests as per the time of the day.Taking, punching and serving the orders.Preparing and settling checks.Bussing and resetting tablesMaintain guest relations and smoothness of the service cycle.Organize take away orders efficiently and handle orders for home delivery.Do any other related task at the instruction of the supervisor.Maintain cleanliness in the restaurant.Do store pick up whenever necessary.Maintain hygiene standardsMaintain a healthy work atmosphere.Other opening, hand over, ongoing and closing duties.Skills RequiredMust have excellent communication skills, especially in English and AfrikaansMust have good food knowledgeMust be well groomed with a pleasing personality.Must be a team player and also a hard worker.Must have good interpersonal skills. Must have the ability to deal well with guests and make them feel at home.Must be a smart person with a genuine attitudeMust be always willing to learn.Must have awareness of modern restaurant soft wares and POS systems.Must have the right attitude to the service industry.If these criteria fits your profile, please forward you CV to michaelbcilliers@gmail.comand make sure you have a Head to Shoulders picture attached
13d
1
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Duties: Ensure orders received are prepared and sent out timeously and to menu specificationsOversee your kitchen section in the absence of the Sous ChefAssist with preparation of all ingredients for hot kitchen and or cold kitchenControl and manage food rotation and storage according to food safety regulationsEnsure daily / weekly / monthly stock control procedures are adhered toMaintain high quality of all foods prepared and in the correct quantitiesEnsure preparation of all mise en place is fresh and on time for serviceMake sure SOPs are followed to minimize breakages and OE used efficientlyFollow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards.Complete OE, stocktaking and other ad hoc requests as required, ensuring optimum service delivery at all times.Inspiring a passion for - and sharing knowledge of - sustainable practices, great food, wine, and hospitality.Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Requirements: Grade 12Diploma / Food Preparation QualificationsAt least 4+ years experience in a working kitchen environment in a similar position.Knowledge of and adherence to company policies and departmental SOPs.Literacy and Numeracy essential, fluency in English necessary.Strong interpersonal and communication skills.Able to function under pressure and keep calm.Well organized and able to meet deadlines.Strong knowledge of Health & Safety and Hygiene Standards.Must love working with food!Flexible and willing to go the extra mileAble to work shifts.A vibrant and responsible approach with a cheerful and service-oriented outlook.Knowledgeable with regards to all products served and able to present them in a desirable way.Understand and use the correct operating procedures for equipment.Actively monitors, records and educatesothers around unsafe acts and unsafe conditions; maintains safety standards within a designated area; proactively identifies and improves unsafe conditions.
https://www.executiveplacements.com/Jobs/S/Senior-Chef-de-Partie-1200446-Job-Search-07-04-2025-10-01-59-AM.asp?sid=gumtree
1y
Executive Placements
2
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Cafe Panetteria is offering these following staff positions for new applications: 4 slots available for our kitchen staff. 2 slots available for servers and 2 additional casuals. 1 slot available for a front of house manager.We are looking for the following chefs to join our team. - Executive Chef- Head Chef - Pastry Chef- Line Cook Our staff is required to be professionally trained or have experience in a commercial kitchen as chef. This will require them to have at minimum 3 years + experience. Our staff is required to be fully health and safety certified and compliant with all commercial kitchen health and safety regulations. Responsibilities as a chef are as follows: Kitchen operations and service: - Direct daily food prep, cooking, and plating- Run the pass and inspect final dishes before guests eat- Fix service issues or delays quickly- Coordinate with front-of-house and management teamsMenu and Culinary Development:- Create new recipes and seasonal menu- Set portion sizes and presentation rules- Test tastes and adjust flavors for consistency- Price menu items to match food costs Staff management and leadership:- Hire, onboard, and train cooks and assistant- Build staff rosters and assign shift duties- Teach kitchen skills and give performance feedback- Keep team morale high during busy shifts Inventory and financial control: - Order food stock and manage supplier relationships- Monitor food waste and track inventory levels- Control labor costs and operate within a budget- Review financial and sales data from POS systemsSafety and Hygiene compliance:- Enforce food safety and sanitation laws (like HACCP)- Keep work areas, fridges, and cooking tools clean- Check food dates and storage temperatures- Schedule equipment repairs and safety checksand various other chefs duties and responsibilities stipulated in their contract: The following candidates will need to these requirements: - High school grad-12 certificate or diploma or equivalent tertiary degree in Italian and French cuisine / preferable - Prior experience in a professional kitchen / Preferable 3+ years- Proficiency and the understanding of ingredients, trained in Italian and French cuisine- Experience of 2 - 3 years in a professional kitchen / preferable or willingness to learn- Knowledge of the bakery and restaurant industry / beneficial - Must be fluent in English and Afrikaans- Clean habits only / NO smokers will be accepted - Driven, energetic and goal oriented - Valid Drivers license - Creating new recipes and maintaining franchise quality standards - Ability to manage a team and work under pressure- Willingness to work long hours If you have the following attributes and think that you might be the right fit to join our team of professionals, then send us your resume to the following email address: orders@cafepanetteria.org
12d
Somerset West2
A coffee shop in Diep River is seeking a person with some experience to work 4-5 days per week. Person must stay in the southern suburbs. Preference will be given to these applicants.Applicant must be able to get along in a small team, have high standards & more importantly be reliable & punctual. Person must have experience with making toasties, poached eggs & other light meals & be a fast learner. Person must also be be able to follow recipes & instructions & be comfortable chatting to people. Current rate is R29/R30 per house with an increase possible at 3 months. Tips are split between staff 50/50 only.Applicant must be fluent in speaking & understanding English & have a valid ID/Visa/papers. Please whatsapp with a short CV or message about your experience. Please whatsapp only
3d
1
We are hiring bartenders and bar managers for a sports bar in Bellville
Please apply if you meet the following requirements:
- fluent in English (Afrikaans-advantageous)
- no criminal record or pending cases
- own reliable transportation
- min 2 years experience
- sober habits (non smokers)
-energetic and fast service
-friendly customer service
-good personal hygiene
- slots experience advantageous
- able to work shifts, weekends and public holidays
- excellent health
- min age 21
Applicants who meet these requirements will be invited for an interview within 7 days,
We pay a competitive hourly wage
EMAIL updated CV with RECENT PHOTO to goldenoldiescy@gmail.com and dewaldlag@gmail.com
no reply = application unsuccessful
19d
BellvilleSave this search and get notified
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