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Results for Healthcare & Nursing jobs in Plettenberg Bay in Plettenberg Bay
1
QualificationsDiploma or Degree in Hospitality Management, Hotel Management, or related field.Food Safety / HACCP certification advantageous.Experience35+ years of experience in restaurant or food & beverage management.Experience in a supervisory or managerial role.Proven track record of maintaining high service standards and profitability.Technical SkillsKnowledge of restaurant operations, service standards, and POS systems.Budgeting, cost control, and inventory management skills.Scheduling and staff management proficiency.Strong organisational and multitasking abilities.Core CompetenciesLeadership, teamwork, and staff motivation.Excellent communication and interpersonal skills.Problem-solving and decision-making abilities.Customer service orientation and attention to detail.Ability to work under pressure in a fast-paced environment.Personal AttributesProfessional, approachable, and guest-focused.Reliable, adaptable, and proactive.Strong work ethic and integrity.Passionate about hospitality and delivering exceptional service.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1242800-Job-Search-11-27-2025-04-06-59-AM.asp?sid=gumtree
8d
Job Placements
1
Post matric hotel school qualification in Food and Beverage2-3 years experience in a 5-star hotel restaurant or similar environmentComputer literacyGood understanding of the micros point of sale systemPrevious leadership roleExcellent communication skillsExcellent numeracy skills with and understanding of financeGood wine knowledgeHigh level of English proficiencyAbility to train and develop a teamMust be motivated, enthusiastic, and energeticUnderstand the true ethos of hospitality being warm, friendly and engaging with guestsMust be a team player, with a positive attitudeMust be able to work under pressureOwn transport
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1240895-Job-Search-11-20-2025-04-06-09-AM.asp?sid=gumtree
15d
Job Placements
1
Key Performance Objectives:Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees absence,Develops specific goals and plans to prioritize, organize, and accomplish work tasks,Ensure that all sick leave, annual leave, family responsibility leave, and any other absenteeism is duly reported to HR on the prescribed formsAssists in the ordering of F&B supplies, cleaning supplies and uniformsGet to know and personally engage with regular guestsEnsure guest satisfactionMonitor all guest complaints, actioning steps where necessaryFood & Beverage Planning & ControlMonthly stocktaking and Ensure tight control over F&B security to avoid damage or theft.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1238812-Job-Search-11-12-2025-10-05-41-AM.asp?sid=gumtree
17d
Job Placements
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