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Results for restaurant jobs in "restaurant jobs" in Gauteng in Gauteng
1
https://www.jobplacements.com/Jobs/S/Senior-Front-of-House-Restaurant-Manager-Northridi-1314879-Job-Search-8-3-2026-8-29-03-AM.asp?sid=gumtree
12d
Job Placements
1
https://www.jobplacements.com/Jobs/R/Restaurant-Cafe-General-Manager-Bedfordview-1314657-Job-Search-8-3-2026-6-48-05-AM.asp?sid=gumtree
12d
Job Placements
1
https://www.jobplacements.com/Jobs/F/Front-of-House-Bar-Restaurant-Manager-Alberton-1314878-Job-Search-8-3-2026-8-26-10-AM.asp?sid=gumtree
12d
Job Placements
1
I am a qualified head sushi trainer seeking for part time job any where around SA i train students for affordable prices ,I do functions ,weddings,birthdays, etc for more info watspp me at 0789220728 and I am willing to relocate if necessary
2d
Johannesburg CBD1
https://www.jobplacements.com/Jobs/F/Front-of-House-Bar-Restaurant-Manager-Faerie-Glen-1314866-Job-Search-8-3-2026-8-01-04-AM.asp?sid=gumtree
12d
Job Placements
1
SavedSave
Restaurant FOH management required for a busy restaurant in East Rand Mall. Three years previous experience in a similar role required with contactable references. Mail CVs: alleric@live.co.za
15d
Boksburg1
SavedSave
Key Responsibilities:Manage and lead front-of-house operations to ensure smooth service and guest satisfactionDrive service excellence and uphold brand standardsOversee staff recruitment, training, scheduling, and performance managementCollaborate with the kitchen and bar teams to ensure seamless communication and operationsMonitor financials including budgets, stock control, and daily cash-upsEnsure health, safety, and hygiene compliance at all timesRequirements:Minimum 3 years experience as a Restaurant Manager or General Manager in a high-volume, upmarket restaurant or hospitality venueStrong leadership and people management skillsExcellent communication, problem-solving, and organisational abilitiesCustomer-focused with a keen eye for detail and qualitySolid understanding of restaurant financials, POS systems, and service protocolsHospitality or business-related qualification is advantageous
https://www.executiveplacements.com/Jobs/R/Restaurant-General-Manager-1198868-Job-Search-06-30-2025-10-05-47-AM.asp?sid=gumtree
1y
Executive Placements
1
SavedSave
3
or more years’ experience as a Grill Chef
Must
have experience working in a seafood or steakhouse restaurant
Presentable
and reliable
Able
to work well with others and be a team player
Must
live close to Johannesburg or surrounding areas of Bedfordview
Please
attach a copy of your CV or provide a detailed list of experience
12d
Bedfordview1
SavedSave
Griller Requirements:experience with chicken prep and grilling South African IDMust reside in Johannesburg, Cosmo City, Zandspruit or Randpark Ridgeno candidates from Sowetomust reside in a reasonable distance from randpark ridge. Email CV to mochachoswp@gmail.com
7d
Randpark Ridge1
SavedSave
Restaurant Floor management required for a busy store in Clearwater Mall. Three years previous experience in a similar role required with contactable references. Mail CVs: alleric@live.co.za
15d
Randburg1
KAGISO needs a job as a WAITER or a CHEF.He has experience and traceable references.KAGISO knows how to operate the micros, the GAP and the Pilot system.He can work shifts.KAGISO is also an excellent GRILLERhe can grill anything from fish, chicken, beef, steak, wors, etcTo speak to him please contact 072 370 4449And ask for KAGISO
3d
Northcliff1
THANDO needs a job as a WAITER or a CHEF.He has experience and traceable references.THANDO knows how to operate the micros, the GAP and the Pilot system.He can work shifts.THANDO is also an excellent GRILLERhe can grill anything from fish, chicken, beef, steak, wors, etcTo speak to him please contact 083 645 8443/ 078 388 7238And ask for THANDO
1d
Northcliff1
ERIK is a PASTRY chef and an ALL-ROUNDER CHEF.He is excellent in making desserts, breads and baked foodERIK can also grill, make breakfasts, lunch, pastas and pizzas, etc...He is currently unemployed and desperately seeking a job.to speak with ERIK contact 065 291 5744And ask for ERIK
1d
Randburg1
SavedSave
We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Grillers and Kitchen Staff That live nearby Northcliff / Cresta.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsWorking with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please Email your CV to:pdfchriso@gmail.comNB: Please include your most recent address in your CV or in the email.
6d
Randburg1
SavedSave
Oversees full front-of-house operations, staff management, guest experience, and shift-level P&L accountability. Looking for someone who can drive standards, lead a team, and take ownership of the floor.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1314369-Job-Search-7-31-2026-11-30-51-AM.asp?sid=gumtree
14d
Job Placements
1
LILIAN IS AN ALL-ROUNDER: Cashier/waitress/ barister and a salad lady/cook.Yes she is an excellent BARISTER and a WAITRESS/CASHIER and a SALAD LADY with altogether 7 years experience.She has worked for coffee shops, fast-food franchises and restaurants.LILIAN can operate a Micros, the pilot, and the GAP.She can make all coffees: Cappuccinos, cafe late, cafe mocha, hot chocolate, expresso, Americano, etc...LILIAN has an excellent customer service.She is a hard worker, a fast learner and ready to start as soon as possible.To speak with LILLIAN contact 065 291 5744 and ask for
1d
Bryanston1
SavedSave
Duties: Supervise waiters & front of house staffGive excellent customer servicesManage bookingsGeneral planning and running of the shiftsTraining junior staff membersGreet guests at assigned tables & ensure each guest Know all items on the menu & the basic ingredients and method of preparation of eachTake accurate food & drinks order, using the POS system and deliver within the specified time limitsEnsure that all orders are received timeouslyBill the guest correctlyEnsure restaurant area, fixtures & fittings are clean & hygienicAll other general floor manager duties. Requirements: Grade 12Preferably 3 years of previous experience Excellent communicator and very organized personAble to interact with clients, welcoming and peoples personMust have a background in hospitality, food service, and loves good quality foodHealthy energetic, available to work weekends and shiftsOutgoing personalityWell groomed - neat and tidyExcellent communication skills An eye for detail and keeps a meticulous restaurantSupervisory experience Strong customer service orientation and active listenerAttentive and patient for customers
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1314692-Job-Search-08-03-2026-04-05-49-AM.asp?sid=gumtree
12d
Job Placements
1
SavedSave
Construction Manager
We are specialist in Interior Fit Outs and Tenant Installations for Banks, Offices, Restaurants and Hotels.
We are searching for experienced construction mangers with interior fit out / tenant installations; with clean credit, under 55
yrs . Computer literate, word, excel, outlook and MS Projects.
Must be able to read a BOQ and drawings, order materials and manage
subcontractors, chair site meetings and contractor meetings. A good effective
communication routine is not negotiables.
Please send CV with projects worked on and references.
Date of project; Location; Value
Cleophes.rsa@gmail.com
15h
North RidingSavedSave
I'm malawian lady looking for job as waitress age 21yrs no experience but I can manage
13d
Centurion1
Job Opportunity: General Manager -Fine Dining - Hospitality Location: Midrand - Johannesburg Salary: R35,000 – R42,000 (negotiable)We are looking for an experienced General Manager to lead operations across our high-end restaurant locations. This role is ideal for a strategic leader who thrives in a fast-paced, customer-focused environment.Key Responsibilities:Oversee both front-of-house and back-of-house operations, ensuring service excellence and operational efficiency.Manage financials, including budgeting, forecasting, P&L, and cost control.Lead staff recruitment, training, and retention, promoting a positive workplace culture.Develop and execute marketing strategies to drive revenue and attract clientele.Ensure compliance with food safety and sanitation standards.Foster exceptional customer service, addressing guest feedback professionally.Implement strategies for growth, operational improvement, and brand reputation enhancement.Minimum Requirements:Bachelor’s degree in Hospitality Management, Business Administration, or related field.7-10+ years of management experience in the hospitality industry, with 3-5 years in a GM or similar role.Strong financial acumen, leadership skills, and understanding of restaurant operations.Proficiency in restaurant management software and POS systems.If you’re a dedicated leader with a passion for hospitality, Apply Now to join our premier restaurant team!
https://www.executiveplacements.com/Jobs/G/General-Manager--Fine-Dining-Hospitality-1315098-Job-Search-08-04-2026-01-00-16-AM.asp?sid=gumtree
11d
Executive Placements
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