Restaurant assistant manager in Johannesburg | Gumtree Classifieds in Johannesburg

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R 3,200,000

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Merrow Down Country Club is a fully developed, private and secure sectional title housing estate in Johannesburg, South Africa, offering a mature lifestyle for over 50s in a beautiful relaxed setting. Right of admission is reserved. Only owners and residents, their families and close friends may enjoy a multitude of facilities and activities in the clubhouse and the established gardens.This lovely home offers you Large open plan living areas walking onto patio and lovely garden. Newly renovated kitchen with caesar stone tops. Two large bedrooms and 2 bathrooms. Double Garage.SecurityWell trained security officers are on duty 24-hours a day throughout the year to maintain a highly secure estate. The officers carry out regular patrols throughout MDCC and its outer perimeter. There are provisions for daily entry and exit for residents, regular visitors, employees and other callers. Merrow Down is in the process of installing a wireless panic button system throughout the estate which is connected to the Guardhouse. The MDCC security officers are trained in basic aspects of emergency care and will provide assistance as required. Netcare (082 911) or ER24 (084 124) will be summoned by the guards for serious medical situations.Wellness CentreThe Wellness Centre is open mornings only during weekdays to provide services such as routine blood pressure checks, flu injections, dressing changes, etc. usually supported by doctors instructions/prescriptions. The nursing sister will make house-calls, if required, and will advise residents about independent nurses/carers and other health care service providers such as podiatrists, audiologists, masseurs who may routinely provide services to MDCC residents. No bed-care services are available. The Wellness Centre focuses on preventative care and is not equipped to manage medical emergenciesActivitiesMerrow Down has an extensive set of literary, exercise, & social activities including a library, a well-equipped gym, classes for Pilates, yoga, and stretching, line dancing, tennis, croquet, chess, arts classes, bridge, movie nights, quiz nights, bible studies, and gardening.Guest SuitesFour beautifully appointed double guest rooms, all en suite, with fairly broad DSTV facilities, are available in the clubhouse at very affordable rates so that your new (perhaps smaller) home can expand when you need it to and provide extra accommodation for more than normal overnight visitors. Wi-Fi facilities are available in the clubhouse and in the guest suites. Availability and confirmation of breakfast requirements must be confirmed with the restaurant on the morning prior to the booking date.Has PoolProperty Reference #: RES9161Agent Details:James GrestyNational Realtors Group785 Naivasha RoadSunninghillJohannesburgSouth Africa2157

Sandton

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Our client, a well-established QSR (Quick Service Restaurant) company is recruiting for a Quality Control Supervisor to join their team based at the Distribution Centre in Randburg. Area of responsibility: Frozen Pizza Manufacturing Job Description: • Responsible for the day-to-day managing of the food safety management system • Follow strict FSSC22000 protocol as set out by management • Continued education and learning on national and international food safety and security processes • Issue follow up non-conformances. Advise parties on what needs to be done to close off non-conformances • Test and research of raw materials, work in progress ingredients, finished goods, existing and new products Any other tasks requested of you by management: • Train all staff on food safety and quality related procedures • Keep up to date with training exercises and requirements Duties and Responsibilities: • Print and issuing all QC documentation, checklists and any other controlled and daily documentation to the designated staff • Collect and check all controlled documentation for accuracy and completeness, issue and report any non-conformances • Participate in continuous product testing • Manage the sanitation program for the facility. This includes schedules, chemicals, cleaning hardware, chemical certifications • Report on any non-conformances or deviations from the food safety management system • Schedule, minute and lead all food safety meetings • Ensure retention sample system is managed in accordance to the food safety management system • Create a specification file with all info including spec sheets for raw materials, work in progress ingredients (toppings) and finished goods • Assist clients with finished goods specifications, cross border certifications and all traceability of products from farm to plate • Ensure the frozen pizza departments sanitation program is in line with FSSC22000 • Be available to move between areas to suit the needs of the business Skills required: • Extensive knowledge of FSSC22000 implementation. • Knowledge of all ingredients, COA/COCs, MOQs, cost and storage requirements and conditions • Work knowledge of equipment, instruments, settings verifications and calibrations of said equipment • Knowledge and understanding of all the company policies and procedures in order to train staff in these matters • Strong communication skills both written and verbal • Strong administration skills. All FSMS administration to be managed • Ability to gather, interpret and relay analytical information • Ability to prioritise and organise duties and requirements • Being self-motivated, proactive, and dynamic • Ability to adapt to changing conditions and roles within the organisation • Ability to work with, and as part of the operational team Salary: Market related - Dependent on candidate experience Working Hours: Monday to Friday, 8:30 am to 17:00 pm Location: Randburg, Johannesburg Should you...Job Reference #: 202386

5mo

Randburg

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Our Client, a well-established QSR (Quick Service Restaurant) company is recruiting for an experienced Area Manager to to join their team and oversee a cluster of their restaurants. Job Purpose: The Area Manager will be responsible for 3 to 6 stores within a region and will be required to maintain and improve the performance of each store as well as manage all store team members and improve on productivity. Responsibilities: • Prepare food-cost reports by gathering required information for each store and analysing information • Implement food-cost action plans • Monitor expenditure of all stores under your control ensuring all budgets adhered too • Ensure all stores are adequately staffed to deliver 100% customer service • Ensure monthly audits of all stores in assigned areas • Respond to and follow-up on all customer complaints in assigned areas • Visit stores in assigned areas according to an organized work schedule • Train and correct store staff in assigned areas, in implementing correct procedures • Liaise with the Training and Development Manager to ensure all training is correctly conducted and recorded for stores in assigned areas • Ensure all stores practice correct food safety and sanitation procedures • Ensure all stores in assigned areas achieve the requisite pass on all audits • Follow ups to be duly conducted for failed audits in the applicable stores, within set timeframes • Together with Store Management, draft action plans based on audit results and ensure effective execution • Ensure repairs and maintenance is actioned and follow-ups done for stores in assigned areas (costs to be maintained within the stores budget) • Directs the compliance of workers with established company policies, procedures, and standards (e.g., safekeeping of company funds and property, personnel and grievance practices, adherence to policies governing acceptance and processing of customer credit card charges etc.) • Conduct disciplinary hearings and investigations with the assistance of HR • Inspect premises of assigned area stores to ensure adequate security exists and that physical facilities comply with safety and environmental codes and ordinances • Review operational records and reports of stores in assigned areas, to project sales and determine store profitability • Co-ordinate sales and promotional activities of stores in assigned areas, to ensure sales budgets are achieved with the Marketing team • Reports as required on sales, labor, food cost and PL performance • Attend to customer complaints and assist as far as possible Experience: • 3 to 5 years related experience in the fast-food/Restaurant/ QSR industry. • Fast food restaurant industry • Strong Operationally • Financial acumen • Experience in running multiple stores • Strong personality Salary: Market related (negotiable based on level of experience) Working hours: 8am to 8pm, Monday to Sunday with 1 x off day a week (Monday to Thursday), and 1 x week...Job Reference #: 202212

5mo

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