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Results for FMCG Jobs in West Coast in West Coast
1
Requirements:Minimum 35 years supervisory experience in a production environment, preferably within the food or FMCG sector.Demonstrated ability to manage and lead large teams of 2030 people.Strong organizational, problem-solving, production planning and decision-making skills.Excellent communication and interpersonal skills.Able to work under pressure and adapt quickly to changing priorities. Key Responsibilities:Supervise daily production operations across various product lines.Plan and allocate production tasks to meet production schedules and deadlines.Lead, support, and develop a team of up to 30 production staff.Ensure quality, safety, and productivity standards are consistently met.Identify and resolve workflow, staffing, or production issues proactively.Liaise effectively with production planning, quality control, and warehouse departments.Conduct regular shift meetings, staff training, and performance evaluations.Accurate time and attendance record keeping for all staff. How to apply:
https://www.jobplacements.com/Jobs/P/Production-Supervisor-1199759-Job-Search-07-02-2025-10-35-22-AM.asp?sid=gumtree
5mo
Job Placements
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Ads in other locations
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Minimum Requirements:Must have a minimum of 2 years experience as a OHS Administrator in the FMCG IndustryCertification in OHS | NEBOSH | SAMTRAC | HR or payroll qualificationExperience conducting Risk Assessments | Inspections | Incident Investigations | Safety Statistics ReportingKnowledge of OHS legislation and Policy developmentOrganize and deliver OHS training and toolbox talksManage Safety Compliance | PPE | Employee Medical RecordsSupport HR functions including Payroll | Recruitment and Onboarding | Administration | Labour Compliance, and Training and DevelopmentValid Drivers License and own Transport requiredContactable references and payslips requiredSalary Structure:Negotiable Salary based on experience(Only suitable candidates will be shortlisted and contacted within 14 days)
https://www.jobplacements.com/Jobs/O/Occupational-Safety-and-Health-OSHAdministrator-1243908-Job-Search-12-02-2025-00-00-00-AM.asp?sid=gumtree
8h
Job Placements
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Key responsibilities:Routine scheduled maintenanceRepairs and modificationsManagement of Consumables materials and spare partsOccupational safetyFood Safety Function as Maintenance Manager in his absenseWeekend duty and Standby Service Ensure thorough and timely completion of maintenance tasks as stated in company scheduled maintenance documents 7018 up till 7023 and 7005 Requirements:10 years experience in the FMCG spaceAt least 5 years in a leadeship roleRelevant qualification
https://www.jobplacements.com/Jobs/M/Millwright-1243594-Job-Search-12-4-2025-12-41-40-AM.asp?sid=gumtree
4d
Job Placements
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Minimum Requirements:Diploma or Certificate in Electrical Engineering/Electrical Trade.Minimum of 5 years relevant experience.Proficiency in using electrical, hand, and power tools.Strong knowledge of safety procedures, regulations, and legal guidelines.Basic understanding of HVAC, plumbing, and carpentry.Valid drivers license. Duties and Responsibilities:Install, maintain, and repair electrical control systems, wiring, and lighting.Conduct routine electrical maintenance.Inspect circuit breakers, wiring, and other electrical components on site.Identify potential maintenance risks on equipment.Diagnose and resolve electrical and mechanical faults.Maintain daily logs and records of all maintenance activities.Ensure compliance with appliance standards and the Occupational Health and Safety Act.Perform general maintenance tasks as required.Collaborate effectively with team members and external professionals. PLEASE NOTE: Thank you for your interest in this position, we will review and be in touch if you are suitable. Due to the amount of applications we receive for each position, we are unable to respond to each one individually. Please accept your application as unsuccessful if you had no feedback within 7 days of applying. Your CV will remain on our database and we will be in touch for other suitable positions. *** In the meantime, please download our
https://www.jobplacements.com/Jobs/E/Electrician--Maintenance-1244193-Job-Search-12-03-2025-04-11-22-AM.asp?sid=gumtree
5d
Job Placements
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Minimum Requirements:Must have a minimum of 5 years experience as a Maintenance Technician within the FMCG IndustryRed Seal Fitter and Turner | Electrician Trade TestedExperience in planning and implementing preventative maintenance schedulesStrong hands-on skills in Servicing | Repairing and Maintaining plant and equipmentAbility to supervise maintenance staff and coordinate daily workflowSound knowledge of Food Safety and OHS standards in a production environmentProven ability to manage spare parts, procure items and work with suppliersValid Drivers License and own Transport requiredContactable references and payslips requiredSalary Structure:Market related salary based on experience(Only suitable candidates will be shortlisted and contacted within 14 days)
https://www.jobplacements.com/Jobs/M/Maintenance-Technician-1243907-Job-Search-12-02-2025-04-23-54-AM.asp?sid=gumtree
6d
Job Placements
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Minimum Requirements:Must have a minimum of 5 years experience as a Creditors Clerk in the FMCG IndustryExperience in Retail Sales within the Food Industry advantageousGrade 12 | Relevant qualification requiredExperience in full Creditors function | Bank reconciliations | Payment processing | Account payable record managementProficient in Odyssey | SAGE Evolution Valid Drivers License and own Transport requiredContactable references and payslips requiredSalary Structure:Market related salary based on experience(Only suitable candidates will be shortlisted and contacted within 14 days)
https://www.jobplacements.com/Jobs/C/Creditors-Clerk-1243906-Job-Search-12-02-2025-04-23-54-AM.asp?sid=gumtree
6d
Job Placements
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A well-presented, professional Barista with experience in busy, premium hospitality environments. Skilled in espresso preparation, milk texturing, latte art, beverage consistency and delivering warm, engaging guest service. Calm under pressure with strong attention to detail and a passion for high-quality coffee.Minimum RequirementsMatric or equivalentMinimum 2 years Barista experienceValid South African ID (no work permits)Strong product knowledge of coffee, beans and brew methodsAbility to work in a fast-paced service environmentCore SkillsEspresso extraction, grind calibration and milk texturingLatte art and consistent beverage presentationKnowledge of beans, blends, roasts and brew methodsExcellent customer service and guest interactionPOS operation and billing accuracyFast, consistent preparation of hot and cold beveragesHygiene, safety and workstation cleanlinessStock rotation, bar setup and ordering supportTeamwork across FOH and BOHExperience HighlightsPrepared high-quality coffee and specialty beverages with speed and consistencyDelivered warm, professional service and handled guest requests effectivelyManaged coffee bar setup, stock levels and equipment cleanlinessOperated POS systems and processed payments accuratelyAdjusted grind settings and extraction to maintain beverage qualityAssisted with menu recommendations and upsellingMaintained excellent hygiene standards and supported the team during peak hoursStrengthsPassionate about coffee and service excellenceCalm, focused and efficient during busy shiftsReliable, presentable a
https://www.jobplacements.com/Jobs/B/Barista-1243609-Job-Search-12-01-2025-10-01-19-AM.asp?sid=gumtree
6d
Job Placements
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A well-presented, professional Waiter with experience in busy, premium hospitality environments. Skilled in guest service, order taking, food and beverage knowledge, and delivering a warm, polished dining experience. Calm under pressure with strong attention to detail and a passion for exceptional service.Minimum RequirementsMatric or equivalentMinimum 2 years waitron experienceValid South African ID (no work permits)Excellent presentation and communication skillsAbility to work in a fast-paced, high-volume environmentCore SkillsProfessional table service and guest interactionOrder taking and upsellingFood, beverage and menu knowledgePOS operation and billing accuracyStrong communication and people skillsEfficient service in high-volume environmentsTray carrying, table clearing and service flow managementHygiene, safety and workstation cleanlinessTeamwork across FOH and BOHExperience HighlightsDelivered friendly, attentive and professional service to all guestsTook accurate orders and ensured smooth coordination with kitchen and barManaged table setups, service flow and dining room cleanlinessOperated POS systems and handled cash/card payments accuratelyAssisted with menu explanations, specials and upsellingMaintained high hygiene standards and ensured a tidy work areaSupported the FOH team during peak hours and large seatingsStrengthsGuest-focused and service-drivenCalm and efficient during busy shiftsReliable, presentable and professionalExcellent communication and teamworkhttps://www.jobplacements.com/Jobs/W/Waiter-x4-1243610-Job-Search-12-01-2025-10-01-19-AM.asp?sid=gumtree
6d
Job Placements
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Job SpecificationManage and lead team members to ensure maximum utilisation of production facility and all equipment, raw and pack/materials and labour to produce quality products at the lowest possible costEngineering/Mechanical, Material requirement planning, Plant capacity and overall equipment effectiveness (OEE), Product and process specific knowledgeKnowledge and interpretation of advance process control Principles of microbiology and biochemistryUnderstanding of processing equipmentClean in Place (CIP) procedures, HACCP and waste management GMP quality control and quality assuranceRaw material functions and intermediate knowledge instrumentationSystem fault findingHealth and safety practices and food legislationImplementation of World-Class and Lean Manufacturing processes and structuresControlling equipment and processesMonitoring processes, materials and surroundings Communicating with supervisors and team membersAssessing the resources required to perform a work activity Scheduling work activities, testing and leadership abilityTraining skillsMinimum RequirementsMatriculatedNational Diploma: Food Technology/Production Certificate or DiplomaNational Certificate in Food and Beverage Packaging Operation or Technical QualificationFMCG experienceTeam Leader/Management/Supervisory essentialRelevant experience - 5 years from a Matric level or 2-3 years from a Diploma levelKindly note that by submitting your application for this career opportunity, you agree that Guardian Recruiting may use your application for the purpose of the recruitment and selection of the said position, and this information may be shared with the relevant stakeholders in the business.Please note that only short-listed candidates will be contacted.Should you not have heard back within a two-week period, please assume that your application was unsuccessful.All job postings are in accordance with our Clients BEE requirements. Please only send certificates when requested to do so.
https://www.jobplacements.com/Jobs/P/Production-Shift-Coordinator-Killarney-Gardens-1205679-Job-Search-12-01-2025-00-00-00-AM.asp?sid=gumtree
7d
Job Placements
1
Shake, stir, and serve at Cape Towns most scenic Pool Bar, where every cocktail tells a story.The President Hotel is seeking a talented and charismatic Cocktail Bartender to join our dynamic Food & Beverage team.Based at our newly renovated Pool Area, the heartbeat of Cape Towns most loved destination. This is role is perfect for a passionate individual who combines creativity, technical skill, and a natural flair for service.If you love crafting exceptional drinks, engaging with guests, and being part of a team that sets the standard for luxury hospitality, this opportunity is for you.Key ResponsibilitiesBeverage ServiceTake drink orders accurately and efficiently from guests at the bar and surrounding seating areas.Use your product knowledge to recommend cocktails, wines, and non-alcoholic options suited to guest preferences.Prepare and serve cocktails with precision, consistency, and style, ensuring every drink meets brand standards.Serve beverages using the correct glassware, garnishes, and presentation techniques.Follow responsible service of alcohol policies and verify identification when required.Guest ExperienceDeliver exceptional guest service that is warm, professional, and memorable.Anticipate guest needs and offer personalised recommendations to elevate their experience.Build rapport with regular guests and create an atmosphere of comfort and connection.Handle challenging situations calmly, finding solutions that maintain guest satisfaction.Provide knowledgeable advice on beverages, pairings, and menu options.Revenue GenerationActively upsell and promote premium beverages and signature cocktails.Support bar promotions, events, and activations to drive sales and visibility.Meet and exceed individual and departmental revenue goals.Bar Upkeep & MaintenanceMaintain a clean, organised, and f
https://www.jobplacements.com/Jobs/C/Cocktail-Bartender-1229396-Job-Search-12-01-2025-00-00-00-AM.asp?sid=gumtree
7d
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