Party and catering in Eastern Cape | Gumtree Classifieds in Eastern Cape

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Job description: Eastern Province Caterers Job description: We offer our clients a diverse range of catering concepts and services in the healthcare, retirement, corporate, industrial and education sector. Overview of position: The Housekeeping/Cleaning role is responsible for maintaining a clean, safe, and hygienic environment across all assigned areas. This position involves routine cleaning, sanitizing surfaces, and ensuring high standards of cleanliness are consistently met. The role supports a positive experience for clients, guests, or staff by following cleaning schedules, health and safety procedures, and company standards. Key Responsibilities: Clean and sanitize designated areas including rooms, offices, restrooms, kitchens, and communal spacesDust, sweep, mop, vacuum, and wash surfaces according to cleaning schedulesReplenish supplies such as toiletries, paper products, and cleaning materialsDispose of waste and recycling safely and correctlyFollow health & safety and infection control procedures at all timesReport maintenance issues, hazards, or damaged equipmentUse cleaning chemicals and equipment safely and correctlyMaintain storage areas in a clean and organized conditionWork independently or as part of a team to meet cleaning standards Skills & Qualifications: Previous housekeeping or cleaning experience with Hospitals is an advantageKnowledge of cleaning methods, products, and equipmentAwareness of health, safety, and hygiene standardsAbility to work efficiently with minimal supervisionGood time management and attention to detailPhysical ability to perform cleaning dutiesFlexibility to work varied shifts, including weekends if required Requirements: Work independently;Have good manners and work ethic;Be hardworking;Available to work from Monday to Sunday and work flexible hours between 6am-6pm;Ability to work under pressure;Grade 12/Matric advantageous but not essential.Previous experience a must - preferably in hospitality/healthcare. Eastern Province Caterers recruitment process is underpinned by the provisions of the Employment Equity Act, and recruitment targets are guided by the Eastern Province Caterers Employment Equity Plan and Affirmative Action Strategy. We aim to follow a standardised affirmative action process which is fair and equitable to all applicants, and we ensure that it is conducted without any form of discrimination. Should you meet all of the above requirements, please forward a copy of your updated CV to jen@epcaterers.co.za

10d

East London

Seeking Employment Any Lodge - Guest House - BB etc

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Operations Manager Jan 08 - June 11 Managing of Company Bed and Breakfast Cumberland BB Transkei Umtata Food & Beverage Manager Oct 22 - Feb 23 Highgate Hotel East London Franchise Management Course Mar 23 - May 23 Mochachas Brickfield Durban General Management: Generating Revenue - Profit Controlling Expenses - Financial Statements Bookings online Room Occupancy - Ensure Targets are reached Staff Management Customer Service - 24 Clients Daily Stock Control - Stock Management - Stock Takes - Stock Recon Purchasing Stock Replenishment - Cost Control Costing-Calculating Profit Margins on Meals and Beverages Mark Up vs Gross Profit calculations. Administration Handling of Cash Banking Reconciling Credit Card Payments Statements Balancing of Books Daily Petty Cash Filing General Administration Housekeeping Room Inspections Pre Booking Room Inspections Checkout Ensure High Standards of Excellence - Bedding - Towelling etc Maintain High Standards of Hygiene - Toilets - Bath etc Pest Control entire Establishment Maintenance of Rooms and Property Staff Management Staff Appearance Personal Hygiene Staff Schedules Productivity - Cost vs Expenses HR Issues - Performance Management - Disciplinary Action Catering Supervising Meal Preparations Ensuring High Quality Drafting up Menus Arranging Meals Ensuring Cost Control on Meals Profit vs Costs Responsible for all Food and Beverage Arranging Functions Maintenance Maintain all Rooms - Upkeep and Repair Daily Maintenance Inspections and Repairs Internal and External Maintenance - Gardening I have a hands on Management approach, I work thoroughly and Cost effectively with Generating Profit for the business being the Main Priority without letting the business deteriorate. I operated a highly succesful Bed and Breakfast in the Transkei (Cumberland Bed and Breakfast) 12 Double Rooms all ensuite. Highgate Hotel Catering for 80 - 100 patrons a day. Parties & Functions in the Lapa for Large Groups Attending to Patrons Bar Events & Socials. Purchasing of Stock for the Kitchen. Food Preservation & Quality Control Food Preparation & Planning Pizza Oven Operations/Planning Mochachas Durban Attended the Practical of Franchise Management Practicals of Daily Operations System Operation Ordering Processes Customer Service Franchise Standards Service Delivery Standards/Mr D & Uber Menu Preparation Practically had to Prepare all items on the Menu I am able to generate turnover, and understand profits and margins. I also have exceptional culinary skills. Please allow me the opportunity of an Interview where I can further elaborate on my abilities and achievement. I am able to work long hours. I am also of Sober Habit and do not Consume Alcohol. I am available to start immediately. Regards Andrew Godfrey 0820862602

2mo

Hogsback

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Operations Manager Jan 08 - June 11 Managing of Company Bed and Breakfast Cumberland BB Transkei Umtata Food & Beverage Manager Oct 22 - Feb 23 Highgate Hotel East London Franchise Management Course Mar 23 - May 23 Mochachas Brickfield Durban General Management: Generating Revenue - Profit Controlling Expenses - Financial Statements Bookings online Room Occupancy - Ensure Targets are reached Staff Management Customer Service - 24 Clients Daily Stock Control - Stock Management - Stock Takes Stock Recon Purchasing Stock Replenishment Cost Control Costing - Calculating Profit Margins on Meals and Beverages Mark Up vs Gross Profit calculations. Administration Handling of Cash Banking Reconciling Credit Card Payments Statements Balancing of Books Daily Petty Cash Filing General Administration Housekeeping: Room Inspections Pre Booking Room Inspections Checkout Ensure High Standards of Excellence - Bedding Towelling etc Maintain High Standards of Hygiene - Toilets - Bath etc Pest Control entire Establishment Maintenance of Rooms and Property Staff Management: Staff Appearance Personal Hygiene Staff Schedules Productivity - Cost vs Expenses HR Issues - Performance Management - Disciplinary Action Catering: Supervising Meal Preparations Ensuring High Quality Drafting up Menus Arranging Meals Ensuring Cost Control on Meals Profit vs Costs Responsible for all Food and Beverage Arranging Functions Maintenance: Maintain all Rooms - Upkeep and Repair Daily Maintenance Inspections and Repairs Internal and External Maintenance - Gardening I have a hands on Management approach, I work thoroughly and Cost effectively with Generating Profit for the business being the Main Priority without letting the business deteriorate. I operated a highly succesful Bed and Breakfast in the Transkei (Cumberland Bed and Breakfast) 12 Double Rooms all ensuite. Highgate Hotel Catering for 80 - 100 patrons a day Parties & Functions in the Lapa for Large Groups Attending to Patrons Bar Events & Socials Purchasing of Stock for the Kitchen Food Preservation & Quality Control Food Preparation & Planning Pizza Oven Operations/Planning Mochachas Durban Attended the Practical of Franchise Management Practicals of Daily Operations System Operation Ordering Processes Customer Service Franchise Standards Service Delivery Standards/Mr D & Uber Menu Preparation Practically had to Prepare all items on the Menu I am able to generate turnover, and understand profits and margins. I also have exceptional culinary skills. Please allow me the opportunity of an Interview where I can further elaborate on my abilities and achievement. I am able to work long hours. I am also of Sober Habit and do not Consume Alcohol. I am available to start immediately. Regards Andrew Godfrey 0820862602

2mo

Other Eastern Cape

Seeking Position - Any Lodge - Guest House - BB

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2mo

Port Alfred

Profitable Take Away Businesses For Sale In The D E S P A T C H Area.

R 1,950,000

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TAKE A WAY FOOD BUSINESSES FOR SALE in the D E S P A T C H area.This unique style TAKE A WAY FOOD Business is primarily based in the heart of an Eastern Cape Town (D e s p a t c h area) and thereby facilitating fresh specialty hamburger patties, sandwiches, chips with a sauce, j a f f e l s v e t k o e k with delicious fillings, r u s s i a n with cheese , etc. to regularly supply its customer base. They provide products and supply SPAR’s with their products. The founders of the business started the business many years ago and are also well known in the catering industry for catering to the local community. Customers can browse their range of TAKE A WAY FOOD and enjoy take away food products displayed on the menu. The business is fully staffed each being capable of overlapping job functions.The TAKE A WAY FOOD Business also bake and distributes their own specialty hamburger patties. . The business provides the hamburger patties in a smaller size, similar to a cocktail meatball, for business people in the catering business.The business is profitableAverage sales 2023 R 3,119,711.00GP average - 60.32 % R 1,881,809.68Total Expenses R 1,214,176.20profit/loss R 667,633.48Monthly average Operating Profit R 55,636.12The operating profit is ± R 667’633.48 per annum, ( ± R 55’636.12 pm), {{ EBPIDT <> Earnings before Proprietors Income, Wages or drawings, Interest, Depreciation, and Taxes }}.This profitable business with a market related R O I (return on investment) from the business of ± 34.237 %, calculated on the business selling price for an amount of R 1’950’000-00.The asset value included in the sale is ± R 825 302.52The Seller will provide the new business owner with a 12 Month to Month Income statement, (Sales less Cost of Sales = Gross Profit less Business Expenses = Monthly Operating Profit).The Business sales increased from year to year: 2021 > 2022 > 2023.The business operates within the normal 5½ days, business hours as opposed to a 7 day week from early to late, (service stations, branded supermarkets, etc, etc) and the new business owner will be able to enter into a 3 year Lease Agreement with the Landlord.The management accounts / financial information will be available, subject to the Seller’s terms and conditions.Contact: G e r t S t r y d o mi b m b r o k e r s @ g m a i l . c o m072 179 4372

Port Elizabeth

R 1,950,000

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TAKE A WAY FOOD BUSINESSES FOR SALE in the D E S P A T C H area.This unique style TAKE A WAY FOOD Business is primarily based in the heart of an Eastern Cape Town (D e s p a t c h area) and thereby facilitating fresh specialty hamburger patties, sandwiches, chips with a sauce, j a f f e l s v e t k o e k with delicious fillings, r u s s i a n with cheese , etc. to regularly supply its customer base. They provide products and supply SPAR’s with their products. The founders of the business started the business many years ago and are also well known in the catering industry for catering to the local community. Customers can browse their range of TAKE A WAY FOOD and enjoy take away food products displayed on the menu. The business is fully staffed each being capable of overlapping job functions.The TAKE A WAY FOOD Business also bake and distributes their own specialty hamburger patties. . The business provides the hamburger patties in a smaller size, similar to a cocktail meatball, for business people in the catering business. The business is profitableAverage sales 2023 R 3,119,711.00GP average - 60.32 % R 1,881,809.68Total Expenses R 1,214,176.20profit/loss R 667,633.48Monthly average Operating Profit R 55,636.12The operating profit is ± R 667’633.48 per annum, ( ± R 55’636.12 pm), {{ EBPIDT <> Earnings before Proprietors Income, Wages or drawings, Interest, Depreciation, and Taxes }}.This profitable business with a market related R O I (return on investment) from the business of ± 34.237 %, calculated on the business selling price for an amount of R 1’950’000-00.The asset value included in the sale is ± R 825 302.52The Seller will provide the new business owner with a 12 Month to Month Income statement, (Sales less Cost of Sales = Gross Profit less Business Expenses = Monthly Operating Profit).The Business sales increased from year to year: 2021 > 2022 > 2023.The business operates within the normal 5½ days, business hours as opposed to a 7 day week from early to late, (service stations, branded supermarkets, etc, etc) and the new business owner will be able to enter into a 3 year Lease Agreement with the Landlord.The management accounts / financial information will be available, subject to the Seller’s terms and conditions.Contact: G e r t S t r y d o mi b m b r o k e r s @ g m a i l . c o m072 179 4372

Port Elizabeth

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"party and catering" in Eastern Cape

party and catering in Eastern Cape (17 results)

Results for party and catering in "party and catering" in Eastern Cape in Eastern Cape