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R 860,000
Modern 2-Bedroom Top Floor Unit |The Block, Newton Park | R860 000Discover this neat and stylish top-floor apartment perfectly situated in the heart of Newton Park — an ideal opportunity for first-time buyers, downsizers, and savvy investors alike.The beautifully maintained unit features a spacious lounge and modern open-plan kitchen complete with an undercounter oven, ample cupboard space, and contemporary interior finishes throughout. Both bedrooms include built-in cupboards, complemented by a lovely bathroom.Adding to the appeal, the property is fitted with solar panels connected to the geyser, ensuring energy efficiency and reduced utility costs — a significant long-term saving.Additional features include prepaid electricity, a secure parking bay, and remote-controlled access to the well-maintained face brick complex.Viewing by appointment only.Contact 074 884 5810
Port Elizabeth
R 735,000
PRICED TO SELL | 2-Bed Duplex | Newton Park | R735 000This one won't last! Snag this stylish, low-maintenance duplex in the highly sought-after St Pete Complex before someone else does.✔ 2 spacious bedrooms✔ Open-plan kitchen & lounge✔ Secure complex with 24/7 peace of mind✔ Parking bay included✔ Compact 51m² — zero hassle, maximum valuePerfect for first-time buyers or investors looking for a smart buy in booming Newton Park.R735 000 | Serious inquiries only — this deal moves FAST!Contact 074 884 5810
Port Elizabeth
Results for mobile kitchen or food truck in "mobile kitchen or food truck" in Eastern Cape in Eastern Cape
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Duties: Prepare ingredients and assist with cooking tasksMaintain cleanliness of workstationsSupport chefs during food service Follow recipes and preparation instructions accuratelyEnsure proper storage of ingredientsAssist with stock rotation and receiving deliveriesMinimise wastage and maintain portion controlMaintain kitchen hygiene standardsClean kitchen equipment after use Requirements: Grade 12A formal culinary qualificationBasic cooking techniques Knife skills Food preparation and storageTeamwork and communication Time management Hygiene awareness Ability to follow instructions accurately
https://www.jobplacements.com/Jobs/C/Commis-Chef-1300284-Job-Search-06-17-2026-16-05-04-PM.asp?sid=gumtree
2d
Job Placements
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Key Performance Areas:Prepare high-quality mise-en-place according to established recipes and standardsAssist in the production of basic menu items under the guidance of the Head ChefFollow all food preparation instructions and recipes with precisionAdhere strictly to food safety, hygiene, and health & safety protocolsEnsure food is stored in food-safe conditions and at appropriate temperaturesMaintain cleanliness and organization in work areasUse proper knife techniques to produce a variety of vegetable cutsDemonstrate knowledge of basic ingredients, herbs, and spices and their appropriate usageEnsure minimal food wastage and follow lodges cost control proceduresComply with all security, legal, and safety procedures relevant to food handlingMinimum Requirements:Completed cookery traineeship or equivalent certificationA formal qualification in Food Safety (e.g., HACCP or equivalent)Minimum of 1 year experience in basic food preparation and mise-en-placeValid food handler health certificate (if applicable)Core Competencies:Proficient in English (spoken and written)Basic knowledge of GAAP POS and MS ExcelUnderstanding of food costing, portioning, and wastage controlReliable, professional, and exhibits sober habitsAbility to remain calm and productive under pressureStrong teamwork ethic and positive attitudeBasic understanding of Food & Beverage (F&B) serviceAdditional Information:This is a live-in/onsite role, offering a unique opportunity to work in a 5-star hospitality settingCandidates must be willing to work flexible hours, including weekends and holidaysA passion for culinary arts and a desire to learn and grow within a high-end kitchen environment is essential
https://www.jobplacements.com/Jobs/C/Commis-Chef-1289304-Job-Search-06-09-2026-00-00-00-AM.asp?sid=gumtree
11d
Job Placements
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This is an operational, guest-facing role for a passionate, driven hospitality professional who leads from the front and takes pride in delivering consistently exceptional food quality and dining experiences. This is not an office-based position; the successful candidate will be present on the floor, working alongside their team and engaging meaningfully with guests throughout every service period.Core Criteria:Strong kitchen management experience in a luxury lodge, boutique hotel, or high-end hospitality environmentProven experience managing food quality, presentation, consistency, and kitchen systemsExperience with procurement, stock control, supplier management, and food cost controlSound knowledge of dietary requirements, allergens, and guest preferencesStrong leadership skills with the ability to train, motivate, and develop a kitchen teamExcellent communication and guest relations skillsHands-on management style with a willingness to work service periods alongside the teamPassionate about food, people, and maintaining the highest standards in a luxury environmentCore Responsibilities:Oversee and manage all daily kitchen and F&B operations to the highest standardEnsure consistent food quality, presentation, and guest dining experiences across all meal periodsManage procurement, stock control, and supplier relationships while maintaining food cost controlsActively engage with guests during service to ensure complete satisfaction and a personalised dining experienceLead, train, mentor, and develop kitchen and F&B staff to reach their full potentialMaintain strict hygiene, food safety, and cleanliness standards throughout all kitchen and dining areasMonitor and manage dietary requirements, allergens, and individual guest preferencesWork hands-on alongside the team during all service periodsContribute to menu development and the continuous improvement of the food and beverage offeringMaintain open and effective communication across all lodge departmentsRemuneration & Benefits:Live-in positionAccommodation, meals, and uniform provided
https://www.jobplacements.com/Jobs/F/FB-Manager-1295471-Job-Search-06-02-2026-10-11-19-AM.asp?sid=gumtree
17d
Job Placements
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The Executive Chef is responsible for leading all culinary operations to ensure exceptional food quality, service excellence, and guest satisfaction. Reporting to the Head of Hospitality, the role drives 5-star standards, menu innovation, operational efficiency, profitability, and food safety compliance across all dining outlets and events. The Executive Chef provides strong leadership, develops high-performing teams, and implements systems and processes that enhance operational performance while delivering outstanding guest experiences.Core Criteria:Diploma or Qualification in Professional Cookery, Culinary Arts, Culinary Science, Hospitality Management, or a related field.HACCP and Food Safety certification advantageous.Additional hospitality or management qualifications will be beneficial.Must have at least 5 years of experience as a Head/Executive Chef Computer literacy including Microsoft Office and POS systems (TallOrder advantageous).Advanced culinary and food presentation skills.Strong kitchen and operational management capability.Excellent leadership and team development skills.Financial acumen with strong food costing and stock control knowledge.Sound knowledge of HACCP and food safety standards.Menu development and recipe standardisation expertise.Strong planning, organisational, and time management skills.Problem-solving and decision-making ability.Effective communication and interpersonal skills.Extensive food and wine knowledge.Package:The work cycle here is 3 weeks on and 1 week offA one-bedroom house is offered for accommodationProvident Fund: 5% employer contribution and 5% employee contributionWellness plan: Access to the Momentum Health4Me Gold plan with a 50% employer contribution
https://www.jobplacements.com/Jobs/E/Executive-Chef-1297333-Job-Search-06-08-2026-04-11-22-AM.asp?sid=gumtree
12d
Job Placements
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Food From Your Garden.A South African guide to growing your own fruit,vegetables and herbs.In excellent condition
8d
PAY ONLINE SECURELY
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Bennet Read Virtuoso 20 Stand Mixer - Like New Condition1300W
for powerful, long-lasting performance
5L Stainless steel mixing bowl for
large, small and multiple batches
Stepless speed settings &
handy pulse function
2 Drive ports for accessory
expansion
Simple to assemble & easy to
use
Tilt-head design for easy
accessory changes & bowl access
Removable, dishwasher-safe bowl &
accessories
Lightweight design for easy
handling & storage
Sturdy footprint with rubber feet
for enhanced stability
BPA-free components in all food
zones
Elegant matt black with silver
accents
Accessories include: 5L Stainless steel mixing bowl, Flat
paddle beater, Chef’s balloon whisk, 1.5L* Food processor
bowl, Stainless steel s-blade, Dough hook, Stainless steel slicers.
* 1.25L Food processor bowl working capacity
1d
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