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R 2,300
Private / student accommodation available in Gqeberha, recently renovated.Single and Double rooms available.Double room : single beds per room (one student per bed)Bachelor rooms - single bedCommon areas: Kitchen, Laundry, Braai areaBathrooms, loungeCloser to colleges in Central Gqeberha (a walk)Address: ... Brickmakers Kloof Road (near St George's Stadium)Price: from R2300 monthly (sharing)Single (bachelor) : from R3600 monthlyDeposit ( negotiable ).Bring your own bedding (blankets & sheets) - including the mattress protector. WhatsApp : 081 344 5862Alternative Call/ WhatsApp: 070 414 0143 Availability: immediately.Thank you
Port Elizabeth
R 8,500
This fully furnished one bedroom unit features a spacious and
modern design, perfect for the professional. The unit consist of a fully
equipped modern kitchen with a washing machine; a bedroom with a double bed; a beautiful
bathroom; plenty of cupboard space and a smart TV with free wifi fast internet
access. The unit includes water, refuse, fire, garden maintenance excludes
electricity. This beautiful one bedroom unit is securely located in upmarket
Vincent Heights with plenty of secured parking space and is walking distance to
schools, restaurants and supermarkets. Also 5 mins drive away from beautiful
beaches.
East London
R 2,700
A spacious room available in a very neat apartment. The flat is centrally located near CBD and educational institutions such Rosebank College, Vocational Education College, NMU Bird Street Central Branch and AFDA. The Apartment has 2 other rooms. Sharing Kitchen and Bathroom.
Port Elizabeth
R 7,000
This flat is located on a shared property adding to peace of mind whilst offering privacy. Step into the open-plan lounge and kitchen which creates a welcoming atmosphere. The kitchen offers a built-in cupboards, built in stove with oven.Both bedrooms are spacious & offer built-in cupboards for storage of personal belongings and clothing. The flat also offers one bathroom with shower, tilling throughout that adds a modern feel to the flat. Flat also offers a Pool area to cool down on hot summer days. This flat is located in a secure neighbourhood with street cameras and street patrol. It offers secure parking with a remote-gate access. No pets allowed. Suitable for a couple (2 adults and 1 child max) with clean habits. Rental Includes water, refuse, sewer: R7000.00Deposit: R9000.00Prepaid ElectricityAvailable: 1/02/2026#Parking: 1WhatsApp owner: 076 320 8471Adress: Summerpride East London
East London
R 450,000
One of Port Elizabeth's oldest and largest personal training studio's is for sale. Purpose built and set-up in
it's current 330sqm space after consultation and consideration for what
personal trainers need to provide their client's with but can be moved to any premises that a new owner would want to occupy.
Currently -
1) 2x offices - 1 of Managers
Assessment office with computer, Hybrid sound system, CCTV, Wifi, alarm,
invertor back up system and including the all important In-body machine to
track client results. - 1 of staff office for multiple client assessments being
carried out at the same time or just a staff admin / relaxation area.
2) Kitchen - simple, clean and
neat area with fridge, microwave, kettle, cutlery etc for trainers and staff
use.
3) Ablutions - inclusive of
purpose built male and female shower areas in each.
4) Main training floor area of 300+sqm's -
multiple machines for a wide variety of exercises, to many free weights to
mention (barbells, Olympic plates, Hex dumbbells etc) wall mounted battle
ropes, TRX's, boxing bags etc for all exercises a personal trainer would want
their clients to perform.
5) Air-conditioning and wall
mounted commercial fans along with lot's of natural light keep the space
comfortable and bright, whilst the invertor battery back-up ensures the
internet, music and lights stay on during any electrical outages.
For further information please
contact 082 8252 795.
Port Elizabeth
Results for kitchen in "kitchen" in Eastern Cape in Eastern Cape
1
Reliable and hardworking kitchen assistant with experience in food preparation, cleaning, and maintaining kitchen hygiene. Quick learner and able to work efficiently in a fast-paced environment.
4d
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We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations.Key ResponsibilitiesOversee daily kitchen operations in the absence of the Head Chef.Lead, supervise, and mentor junior chefs and kitchen staff.Maintain consistency in food quality, flavor, and presentation across all meals.Assist in menu development, dish creation, and recipe standardization.Ensure proper inventory management, ordering, and stock rotation.Prepare and cook high-quality meals across hot and pastry sections.Uphold hygiene, food safety, and HACCP compliance at all times.Collaborate with other departments to ensure a seamless guest experience.Contribute to cost control efforts and minimize food waste.Maintain a clean, organized, and efficient kitchen environment.Provide hands-on training to staff to promote skill development and team cohesion.Required Skills, Experience & AttributesA minimum of 5 years experience in a professional kitchen, with proven leadership in a similar role.Previous lodge or high-end hospitality experience is essential.Exceptional culinary skills with a strong focus on both hot kitchen and pastry.Deep knowledge of stock control, kitchen systems, dietary requirements, and religious dietary considerations.Excellent communication, interpersonal, and team leadership skills.Highly organized, dependable, and able to perform under pressure.Creative and passionate about delivering top-tier culinary experiences.Solid understanding of food trends, wine pairing, and seasonal produce.Willingness to work flexible hours, including weekends and holidays.Valid drivers license required.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1253760-Job-Search-01-20-2026-04-37-01-AM.asp?sid=gumtree
5d
Job Placements
3
6
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Hospitality Hire is recruiting on behalf of a luxury hotel in the Winelands, managed by an international hospitality management group.Minimum 23 years experience as a Chef de Partie in 45 star hotels or fine dining restaurants | Strong à la carte background | Culinary Diploma or equivalent required | South African citizenship requiredPrecision in every dish. Passion in every service.A luxury 5-star property in the Winelands is seeking a skilled Chef de Partie to support the kitchen leadership team in delivering consistently high dining standards. This is an excellent opportunity for a committed culinary professional to grow within a refined hospitality environment focused on quality, consistency, and craftsmanship.The RoleYoull be responsible for managing your assigned kitchen section, ensuring smooth day-to-day service, excellent food quality, and adherence to established standards. The Chef de Partie plays an important role in supporting senior chefs, maintaining organisation within the kitchen, and delivering well-executed dishes during à la carte service and events.Key ResponsibilitiesManage and run a designated section of the kitchenPrepare, cook, and present dishes to a high and consistent standardEnsure mise en place is prepared efficiently and accuratelyMaintain quality control, portion consistency, and presentation standardsSupport the Executive and Sous Chefs with daily kitchen operationsAssist in supervising and guiding junior kitchen staffEnsure compliance with hygiene, health, and safety regulations (HACCP)Assist with stock control, ordering, and waste managementMinimum RequirementsDiploma or formal qualification in Culinary Arts or Professional CookeryMinimum 23 years experience as a Chef de Partie in luxury hotels, lodges, or fine dining establishmentsStrong à la carte service backgroundGood understanding of kitchen operations, food safety, and hygiene standardsAbility to perform well under pressure in a fast-paced kitchen environmenthttps://www.jobplacements.com/Jobs/C/Chef-de-partie-1254090-Job-Search-01-21-2026-04-01-56-AM.asp?sid=gumtree
4d
Job Placements
1
Junior Sous ChefLuxury Safari Lodge | Hospitality & Culinary ExcellenceWe are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen efficiency, and strict hygiene standards while ensuring seamless service delivery. Key Responsibilities Assist in preparing and cooking high-quality dishes according to menu specifications Ensure consistency in taste, presentation, and portion control Follow recipes and standard operating procedures Supervise kitchen staff in the absence of the Senior Sous Chef Ensure all kitchen stations are fully stocked and service-ready Coordinate with all kitchen sections to maintain smooth workflow Maintain exceptional cleanliness and organisation in the kitchen Adhere strictly to food safety, hygiene, and storage regulations Monitor kitchen equipment and report maintenance requirements Assist with stock control, inventory checks and waste minimisation Support and guide Chef de Parties and kitchen assistants Assist in menu development and suggest improvements Stay current with culinary trends and introduce fresh ideas Ensure food is prepared and served on time Liaise closely with Front-of-House for seamless service Handle special dietary requirements and guest requests Skills Required Strong culinary techniques and food preparation skills Ability to supervise, guide and motivate kitchen staff Excellent organisational and multitasking ability Strong attention to detail and consistency Problem-solving and decision-making skills Ability to thrive in a fast-paced environment Positive attitude and collaborative work ethic Experience Required Diploma or Certification in Culinary Arts (preferred) Minimum 2+ years experience in a professional kitchen Previous experience as a Chef de Partie or Junior Sous Chef Personal Attributes Passion for culinary excellence Strong work ethic and commitment Leadership potential and teamwork focus Creativity and innovation Excellent communication skills High hygiene and food safety awareness Resilience and ability to perform under pressure Apply Now?? Send your CV to:
https://www.jobplacements.com/Jobs/L/Lodge-Junior-Sous-Chef-1249284-Job-Search-1-19-2026-5-21-07-AM.asp?sid=gumtree
6d
Job Placements
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An exceptional opportunity has become available at a luxury 5-star lodge near Paterson, Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position, ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment.Key Responsibilities:Prepare and present a variety of authentic, innovative, and high-quality cuisinesSupport the kitchen management team in ensuring the kitchen is fully prepared before each serviceStay current with culinary trends, industry standards, and company policiesEnsure proper handling, care, and maintenance of all kitchen tools, equipment, and machineryConsistently follow Standard Operating Procedures (SOPs) for food preparation and guest serviceMaintain accurate kitchen records and assist in documentation as requiredEnsure strict compliance with food safety, health and safety, and hygiene standardsCollaborate across kitchen sections to deliver a seamless, high-end guest experienceRequirements:Diploma or relevant qualification in Culinary ArtsCompleted commercial cookery apprenticeship or equivalentMinimum of 3 years experience in an upmarket kitchen environmentPrevious experience in a 5-star lodge or hotel essentialValid Food Handler Health Card or HACCP/Food Safety CertificateFluent in English (spoken and written)Proficient in GAAP POS and Microsoft ExcelStrong understanding of food costing and wastage controlHigh level of professionalism and sober habitsAbility to perform well under pressure and work effectively in a teamBasic knowledge of Food & Beverage Servicelive-in excl meals, 3weeks on 1week off, retirement fund and onsite clinic
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1251222-Job-Search-01-13-2026-22-35-34-PM.asp?sid=gumtree
11d
Job Placements
1
1
Key Responsibilities:Assist senior chefs with daily food preparation and cooking duties.Prepare ingredients and dishes according to set recipes and presentation standards.Ensure all food is prepared and stored in line with health, safety, and hygiene regulations.Maintain cleanliness and organisation of workstations and kitchen equipment.Support the kitchen team during service periods to ensure smooth operations.Assist with stock rotation and minimising food waste.Adhere to the hotels culinary standards and service excellence ethos.Minimum Requirements:Relevant culinary qualification or currently studying towards a professional chef qualification.Previous experience in a hotel, restaurant, or fine-dining kitchen (advantageous).Basic knowledge of food preparation techniques and kitchen operations.Strong attention to detail and a passion for food and presentation.Ability to work under pressure and as part of a team.Willingness to work shifts, weekends, and public holidays.Personal Attributes:Enthusiastic, reliable, and eager to learn.Strong work ethic and positive attitude.Excellent hygiene and time management skills.
https://www.jobplacements.com/Jobs/C/Commis-Chef-1252269-Job-Search-01-15-2026-10-47-58-AM.asp?sid=gumtree
9d
Job Placements
6
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Student accommodation, Caxton street, Quigney East London; comes with a furnished kitchen, bed, cabinets and WiFi.
8d
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