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The Rose Garden Coffee Shop – Floradale Nurseries, Circular Drive, CharloWe are looking for a practical, experienced coffee shop chef to join our friendly kitchen team.This is not a fine-dining position — we need someone with real café and breakfast service experience who can work efficiently and consistently.Requirements:✅ Proven experience in a coffee shop or breakfast kitchen
✅ Confident with breakfast grill and simple lunch meals
✅ Good plating and attention to presentation
✅ Able to read, follow and execute recipes accurately
✅ Reliable, hardworking, and calm under pressure
✅ Good hygiene and kitchen disciplineWhat we offer:
A stable position in a well-loved garden centre coffee shop
Supportive team environment
Fair pay based on experience
To apply:
Please send a short CV or work history and contact details to:
Vanessa WhatsApp : 072 157 1632
Port Elizabeth
Results for griller or pizza chef in "griller or pizza chef" in Eastern Cape in Eastern Cape
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Needing Experienced Griller minimum 3 years. Able to start immediately. Summerstrand Port Elizabeth area.Send CV to dezpret54@gmail.com.
17d
Port Elizabeth12
Contact f/price
SavedSave
# DIY PIZZA OVEN’S FOR @ HOME :
- 800 MM OVEN FOR ONLY R7000-00 ( 2 L pizza’s )
- 900 MM OVEN FOR ONLY R8000-00 ( 3 L pizza’s)
- 1 M OVEN FOR ONLY R9000-00 ( 4 L pizza’s )
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
3d
10
Contact f/price
SavedSave
# DIY PIZZA OVEN’S FOR @ HOME :
- 800 MM OVEN FOR ONLY R7000-00 ( 2 L pizza’s )
- 900 MM OVEN FOR ONLY R8000-00 ( 3 L pizza’s)
- 1 M OVEN FOR ONLY R9000-00 ( 4 L pizza’s )
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
10d
SavedSave
Family restaurant in summerstrand is looking for a chef with the following experience Menu costing and designStock management relating to purchasing and forecasting General running of the restaurant without supervision.Must have contactable references and own reliable transport.Please send cv with the heading Restaurant Manager to jbeen0004@gmail.com
5d
Port Elizabeth1
SavedSave
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations.Key ResponsibilitiesOversee daily kitchen operations in the absence of the Head Chef.Lead, supervise, and mentor junior chefs and kitchen staff.Maintain consistency in food quality, flavor, and presentation across all meals.Assist in menu development, dish creation, and recipe standardization.Ensure proper inventory management, ordering, and stock rotation.Prepare and cook high-quality meals across hot and pastry sections.Uphold hygiene, food safety, and HACCP compliance at all times.Collaborate with other departments to ensure a seamless guest experience.Contribute to cost control efforts and minimize food waste.Maintain a clean, organized, and efficient kitchen environment.Provide hands-on training to staff to promote skill development and team cohesion.Required Skills, Experience & AttributesA minimum of 5 years experience in a professional kitchen, with proven leadership in a similar role.Previous lodge or high-end hospitality experience is essential.Exceptional culinary skills with a strong focus on both hot kitchen and pastry.Deep knowledge of stock control, kitchen systems, dietary requirements, and religious dietary considerations.Excellent communication, interpersonal, and team leadership skills.Highly organized, dependable, and able to perform under pressure.Creative and passionate about delivering top-tier culinary experiences.Solid understanding of food trends, wine pairing, and seasonal produce.Willingness to work flexible hours, including weekends and holidays.Valid drivers license required.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1253760-Job-Search-02-06-2026-00-00-00-AM.asp?sid=gumtree
4h
Job Placements
1
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Sous Chef (Live-In Position)Location: Estate-based hospitality environmentSalary: R21 000 per month + live-in accommodationMy client is seeking a highly motivated, experienced, and creative Sous Chef to join their culinary team. This role is ideal for a hands-on culinary professional who is passionate about food quality, kitchen leadership, and maintaining exceptional standards in a structured hospitality environment.Working closely with the Head Chef, the successful candidate will play a key role in daily kitchen operations, team supervision, menu execution, and ensuring a seamless dining experience for guests.Key ResponsibilitiesKitchen Leadership & OperationsAssist in managing daily kitchen operations, including food preparation, cooking, and presentationSupervise and coordinate kitchen staff to maintain high standardsEnsure consistent execution of menu items according to recipes and quality expectationsSupport stock control, ordering, and receiving of deliveriesParticipate in menu planning and development with the Head ChefMaintain efficient kitchen workflow during service periodsFood Quality & SafetyUphold strict food quality, freshness, and presentation standardsMonitor portion control and minimize wasteMaintain hygiene and sanitation in line with food safety regulationsEnsure proper handling, storage, and labelling of food productsComply with all occupational health and safety proceduresTeam DevelopmentTrain, mentor, and motivate junior kitchen staffSupport skills development and performance improvement within the teamAssist with onboarding of new kitchen personnel when requiredService & Guest FocusSupport the kitchen during high-volume service periodsManage special dietary requirements, allergies, and guest requests professionallyWork closely with front-of-house staff to ensure seamless guest experiencesMinimum RequirementsProven experience as a Sous Chef or in a similar senior kitchen roleStrong culinary knowledge and understanding of kitchen operationsExcellent leadership and team coordination skillsSound knowledge of food safety and sanitation standardsAbility to perform under pressure in a fast-paced environmentStrong organizational and communication skillsCulinary qualification advantageousExperience in high-volume or fine-dining environments preferredUnderstanding of stock control and cost management practices beneficialWhat My Client OffersCompetitive salary of https://www.jobplacements.com/Jobs/S/Sous-Chef-Country-Estate-1257821-Job-Search-02-01-2026-07-00-14-AM.asp?sid=gumtree
5d
Job Placements
1
SavedSave
Head Chef / Culinary Manager required for a remote reserve based near GqeberhaThe Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage delivery.The role oversees culinary direction, quality, and consistency across kitchen and service teams, curates menus aligned with a luxury lodge offering, ensures food safety compliance, and delivers memorable guest dining experiences with local, international, and healthy influences.This position requires a strategic, hands-on leader who manages luxury eco-lodge operations while training and developing teams to meet international standards.Key ResponsibilitiesEnsure adherence to brand standards and culinary philosophy in all culinary operations.Oversee and implement kitchen and restaurant setup plans, including equipment installation, supplier sourcing, menu testing, and team training to ensure readiness for opening.Lead all culinary operations across the lodges, ensuring consistent food quality, presentation, and innovation.Design and periodically refresh menus that reflect brand standards, guest preferences, seasonality, and local produce and ingredients.Ensure smooth execution of daily meals, private dining, and special occasions.Manage portion control, plating, kitchen organization, and equipment upkeep.Coordinate with the service team on the creation and delivery of all F&B-related in-room amenities.Collaborate with the Food & Beverage Manager to align food service standards.Conduct regular kitchen audits and spot checks in all kitchens.Monitor food safety, health requirements, hygiene practices, safe storage, HACCP, and local regulations across all F&B outlets and kitchens.Manage food budgets, cost control, inventory, and p
https://www.executiveplacements.com/Jobs/H/Head-Chef-Culinary-Manager-1258816-Job-Search-02-03-2026-23-00-15-PM.asp?sid=gumtree
2d
Executive Placements
1
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Seeking an experienced Executive Chef for a luxury hospitality establishment in Zimbabwe. Lead kitchen ops, develop menus, manage staff, control costs, and drive culinary creativity. Relocation required.
https://www.jobplacements.com/Jobs/E/Executive-Chef-1254073-Job-Search-1-21-2026-6-29-54-AM.asp?sid=gumtree
16d
Job Placements
1
SavedSave
Key Responsibilities:Prepare and present pastries, desserts, and baked goods to a high standardAssist in developing dessert menus and daily specialsEnsure hygiene and food safety standards are strictly followedMonitor stock levels and assist with inventory controlSupport senior chefs and maintain kitchen disciplineRequirements:Minimum 23 years experience in a similar role, ideally in a 4/5-star environmentFormal culinary/pastry qualification preferredStrong knowledge of pastry techniques, baking, and platingCreative flair and attention to detailAbility to work in a remote lodge environment and as part of a small teamPassion for hospitality and guest satisfaction
https://www.jobplacements.com/Jobs/P/Pastry-Chef-De-Partie-1205526-Job-Search-07-23-2025-04-05-21-AM.asp?sid=gumtree
6mo
Job Placements
The Rose Garden Coffee Shop – Floradale Nurseries, Circular Drive, CharloWe are looking for a practical, experienced coffee shop chef to join our friendly kitchen team.This is not a fine-dining position — we need someone with real café and breakfast service experience who can work efficiently and consistently.Requirements:✅ Proven experience in a coffee shop or breakfast kitchen
✅ Confident with breakfast grill and simple lunch meals
✅ Good plating and attention to presentation
✅ Able to read, follow and execute recipes accurately
✅ Reliable, hardworking, and calm under pressure
✅ Good hygiene and kitchen disciplineWhat we offer:
A stable position in a well-loved garden centre coffee shop
Supportive team environment
Fair pay based on experience
To apply:
Please send a short CV or work history and contact details to:
Vanessa WhatsApp : 072 157 1632
12d
Port Elizabeth1
SavedSave
Club High is looking for experienced, versatile Chefs to join our artisan food truck team. If you love great food, fast-paced service, and don’t mind getting hands-on with both the kitchen and customers — this one’s for you. Location: Cape Road, Port ElizabethWhat we’re looking for:
✨ Minimum 2 years’ experience will accept less!
✨ Experience in hospitality & customer service
✨ Comfortable working in an artisan food truck environment
✨ Able to work shifts in a fast-paced setting
✨ Must be okay working with a till & card machine
✨ Presentable, reliable, and people-friendly
✨ Good references required
✨ Must have reliable transport IMPORTANT:
➡️ WhatsApp your CV only to the number on the poster
❌ No phone calls, please
If you’re ready to bring skill, flavour, and personality to the window —
Club High is calling (but please don’t call us ).
13d
Port Elizabeth1
SavedSave
We are seeking a dedicated and energetic Pass Runner to join this signature restaurant team. In this role, you will act as the vital link between their award-winning kitchen and the dining room, ensuring that every dish reaches guests with the precision and artistry it deserves.Core criteria: Preferably 1-2 years previous pass runner, restaurant, or kitchen experienceExcellent interpersonal- & communication skillsComfortable in dealing with very distinguished clienteleMust be well-presentedFlexibility & AccountabilityAttention to detailAbility to work under pressurePlanning & Organizing skillsKey Responsibilities: Assist with any reasonable requests by a managerBe able to fulfill the duties and responsibilities of a waiterResponsible for the cleanliness and hygiene of the pass areasCheck and ensure all mise-en-place are ready for servicePolish all plates and copper bowls for serviceShould be able to carry a tray with food safelyKnowledgeable about the menu & EstateShould be able to know all table numbersAssist any of the chefs in the kitchen if need beResponsible for sorting all empty wine bottles and organising the area where empty wine bottles are storedPolish cutlery when all pass duties are completedAssist the waiters in the restaurantPlace orders for any condiments with the chefsThis is a live-out role. Salary: market-related
https://www.jobplacements.com/Jobs/P/Pass-Runner-1258942-Job-Search-02-04-2026-04-10-46-AM.asp?sid=gumtree
2d
Job Placements
1
SavedSave
Junior Sous ChefLuxury Safari Lodge | Hospitality & Culinary ExcellenceWe are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen efficiency, and strict hygiene standards while ensuring seamless service delivery. Key Responsibilities Assist in preparing and cooking high-quality dishes according to menu specifications Ensure consistency in taste, presentation, and portion control Follow recipes and standard operating procedures Supervise kitchen staff in the absence of the Senior Sous Chef Ensure all kitchen stations are fully stocked and service-ready Coordinate with all kitchen sections to maintain smooth workflow Maintain exceptional cleanliness and organisation in the kitchen Adhere strictly to food safety, hygiene, and storage regulations Monitor kitchen equipment and report maintenance requirements Assist with stock control, inventory checks and waste minimisation Support and guide Chef de Parties and kitchen assistants Assist in menu development and suggest improvements Stay current with culinary trends and introduce fresh ideas Ensure food is prepared and served on time Liaise closely with Front-of-House for seamless service Handle special dietary requirements and guest requests Skills Required Strong culinary techniques and food preparation skills Ability to supervise, guide and motivate kitchen staff Excellent organisational and multitasking ability Strong attention to detail and consistency Problem-solving and decision-making skills Ability to thrive in a fast-paced environment Positive attitude and collaborative work ethic Experience Required Diploma or Certification in Culinary Arts (preferred) Minimum 2+ years experience in a professional kitchen Previous experience as a Chef de Partie or Junior Sous Chef Personal Attributes Passion for culinary excellence Strong work ethic and commitment Leadership potential and teamwork focus Creativity and innovation Excellent communication skills High hygiene and food safety awareness Resilience and ability to perform under pressure Apply Now?? Send your CV to:
https://www.jobplacements.com/Jobs/L/Lodge-Junior-Sous-Chef-1249284-Job-Search-1-19-2026-5-21-07-AM.asp?sid=gumtree
18d
Job Placements
4
R 9,900
NEGOTIABLE
SavedSave
MOBILE GAS BRAAI 3 BURNER by Chef
20d
VERIFIED
12
R 1,500
NEGOTIABLE
SavedSave
Defy petite chef oven hob 4 plate.Used,one plate needs replacing.Oven clean and working .Hob works .This is a large professional oven hob ready for baking cooking on a large scale.Not heavy on power.Great for small business at home.
12d
Uitenhage2
R 32,000
SavedSave
ACME bench dough roller. Ready to work. Perfect for pizzas/pastry. Whatsapp any questions.
24d
Port Elizabeth1
SavedSave
Am hard working man and God fearing
19d
1
SavedSave
Key Responsibilities:Assist senior chefs with daily food preparation and cooking duties.Prepare ingredients and dishes according to set recipes and presentation standards.Ensure all food is prepared and stored in line with health, safety, and hygiene regulations.Maintain cleanliness and organisation of workstations and kitchen equipment.Support the kitchen team during service periods to ensure smooth operations.Assist with stock rotation and minimising food waste.Adhere to the hotels culinary standards and service excellence ethos.Minimum Requirements:Relevant culinary qualification or currently studying towards a professional chef qualification.Previous experience in a hotel, restaurant, or fine-dining kitchen (advantageous).Basic knowledge of food preparation techniques and kitchen operations.Strong attention to detail and a passion for food and presentation.Ability to work under pressure and as part of a team.Willingness to work shifts, weekends, and public holidays.Personal Attributes:Enthusiastic, reliable, and eager to learn.Strong work ethic and positive attitude.Excellent hygiene and time management skills.
https://www.jobplacements.com/Jobs/C/Commis-Chef-1252269-Job-Search-01-15-2026-10-47-58-AM.asp?sid=gumtree
21d
Job Placements
12
R 550,000
SavedSave
**Charming 2-Bedroom Apartment in a Secure and Family-Friendly Complex**Welcome to your new home! This delightful 2-bedroom, 1-bathroom apartment is perfect for anyone seeking comfort, security, and convenience. Located in a well-situated complex, this property offers everything you need for a modern lifestyle.Step into the spacious living room, ideal for relaxing and entertaining guests. The well-equipped kitchen features a built-in stove, making meal preparation a breeze. Whether youre a seasoned chef or just love to cook, this kitchen will meet all your culinary needs.Security is a top priority in this complex, ensuring peace of mind for you and your family. The community is designed with families in mind, offering ample play areas where children can enjoy themselves safely and freely.Situated in a prime location, this complex provides easy access to local amenities, schools, and transportation. Youll appreciate the convenience of having everything you need just a short distance away.Dont miss the opportunity to make this wonderful apartment your new home. Contact me today to schedule a viewing!Rates And Taxes: 900Levies: 777Property Reference #: 2463881Agent Details:Natie BarnardTrafalgar Property Management East London9 Vincent Road, Vincent, East London
19h
Trafalgar Property Management East London
19
R 845,000
SavedSave
**Charming Ground Floor Apartment in the Heart of Gonubie**Welcome to this stunning ground floor apartment, perfectly situated in the vibrant heart of Gonubie. This delightful residence offers a comfortable and stylish living experience, featuring two generously sized bedrooms complete with built-in cupboards, providing ample storage space.The apartment boasts a brand new bathroom, adding a touch of modern elegance to the home. Recently painted, the interiors reflect a fresh and inviting atmosphere. The well-equipped kitchen is a chefs delight, featuring beautiful marble countertops and a quality oven and hob. The open-plan design seamlessly connects the kitchen to the spacious lounge area, which extends to an outdoor space through a convenient sliding door.Located within a very safe complex, this property is ideal for families. It offers ample space for children to play and enjoy, along with braai facilities perfect for hosting gatherings with friends and family. Experience comfortable living in a secure environment while enjoying all the amenities that Gonubie has to offer. Dont miss this opportunity to make this charming apartment your new home. Contact us today to arrange a viewing.Rates And Taxes: 806Levies: 821Property Reference #: 2419974Agent Details:Natie BarnardTrafalgar Property Management East London9 Vincent Road, Vincent, East London
19h
Trafalgar Property Management East London
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