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Results for blender or food processor or nutribullet in "blender or food processor or nutribullet" in Eastern Cape in Eastern Cape
1
R 2,200
NEGOTIABLE
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Phillips compact food processor PowerChop, model HR7520/10/AC, power 850W. Used five times.
14d
Port Elizabeth12
R 8,000
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Kenwood Major Titanium 1500W stand mixer (KMM020)
Glass Blender attachment.
Multi Mill attachment with four glass jars and lids
Food processor attachment with 7 blades
Stainless steel mixing bowl, plastic splashguard, & standard K-beater, dough hook, whisk and paddle attachments.
SPECS:
1500W high-torque motor
Variable speed control
Compatible with Kenwood Major /
Chef XL accessories
CONDITION:
Excellent s
clean, well cared for, and fully
working.
Box got a little bit of water damage (exterior only)
A New 1400kw machine with no attachments apart from hook, whisk and K hook - R13999
5d
VERIFIED
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1
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NOW HIRING: LABORATORY SUPERINTENDENTLocation: LesothoAre you passionate about food safety and quality assurance?Our client is looking for a skilled Laboratory Superintendent to lead compliance and quality initiatives in a fast-paced FMCG environment. If you have a sharp eye for detail and a strong foundation in food science, this could be your next big move!Requirements:B.Sc or National Diploma in Food Technology or Food Science (advantageous)Knowledge of ISO 22000 & 22002, HACCP, VACCP & TACCP2 years experience in FMCG focused on food safetyGrain milling industry experience (advantageous)Responsibilities:Ensure departmental compliance with HACCP, PRP & ISO 22000:2018Conduct daily, weekly & monthly quality awareness activitiesCoordinate GMP & PRP control through regular implementationReview CCP monitoring & verification records for HACCP complianceMonitor, interpret & report on MTE resultsMaintain system documentationAbilities / Competencies / Knowledge:Decision-making & problem-solvingResilience under pressureAttention to detail & accuracyStrong knowledge baseLearn more:
https://www.jobplacements.com/Jobs/L/Laboratory-Assistant-1254299-Job-Search-1-21-2026-10-28-53-AM.asp?sid=gumtree
1d
Job Placements
1
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Key Performance Areas:Prepare high-quality mise-en-place according to established recipes and standardsAssist in the production of basic menu items under the guidance of the Head ChefFollow all food preparation instructions and recipes with precisionAdhere strictly to food safety, hygiene, and health & safety protocolsEnsure food is stored in food-safe conditions and at appropriate temperaturesMaintain cleanliness and organization in work areasUse proper knife techniques to produce a variety of vegetable cutsDemonstrate knowledge of basic ingredients, herbs, and spices and their appropriate usageEnsure minimal food wastage and follow lodges cost control proceduresComply with all security, legal, and safety procedures relevant to food handlingMinimum Requirements:Completed cookery traineeship or equivalent certificationA formal qualification in Food Safety (e.g., HACCP or equivalent)Minimum of 1 year experience in basic food preparation and mise-en-placeValid food handler health certificate (if applicable)Core Competencies:Proficient in English (spoken and written)Basic knowledge of GAAP POS and MS ExcelUnderstanding of food costing, portioning, and wastage controlReliable, professional, and exhibits sober habitsAbility to remain calm and productive under pressureStrong teamwork ethic and positive attitudeBasic understanding of Food & Beverage (F&B) serviceAdditional Information:This is a live-in/onsite role, offering a unique opportunity to work in a 5-star hospitality settingCandidates must be willing to work flexible hours, including weekends and holidaysA passion for culinary arts and a desire to learn and grow within a high-end kitchen environment is essential
https://www.jobplacements.com/Jobs/C/Commis-Chef-1251015-Job-Search-01-13-2026-04-35-56-AM.asp?sid=gumtree
10d
Job Placements
1
SavedSave
LABORATORY SUPERINTENDENT NOW HIRING: LABORATORY SUPERINTENDENTLocation: Lesotho Are you passionate about food safety and quality assurance? Our client is looking for a skilled Laboratory Superintendent to lead compliance and quality initiatives in a fast-paced FMCG environment. If you have a sharp eye for detail and a strong foundation in food science, this could be your next big move! Requirements:B.Sc or National Diploma in Food Technology or Food Science (advantageous)Knowledge of ISO 22000 & 22002, HACCP, VACCP & TACCP2 years experience in FMCG focused on food safetyGrain milling industry experience (advantageous) Responsibilities:Ensure departmental compliance with HACCP, PRP & ISO 22000:2018Conduct daily, weekly & monthly quality awareness activitiesCoordinate GMP & PRP control through regular implementationReview CCP monitoring & verification records for HACCP complianceMonitor, interpret & report on MTE resultsMaintain system documentation Abilities / Competencies / Knowledge:Decision-making & problem-solvingResilience under pressureAttention to detail & accuracyStrong knowledge base To apply, send your CV to:
https://www.jobplacements.com/Jobs/L/LABORATORY-SUPERINTENDENT-1254297-Job-Search-1-21-2026-10-09-16-AM.asp?sid=gumtree
2d
Job Placements
1
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Key Responsibilities:Assist senior chefs with daily food preparation and cooking duties.Prepare ingredients and dishes according to set recipes and presentation standards.Ensure all food is prepared and stored in line with health, safety, and hygiene regulations.Maintain cleanliness and organisation of workstations and kitchen equipment.Support the kitchen team during service periods to ensure smooth operations.Assist with stock rotation and minimising food waste.Adhere to the hotels culinary standards and service excellence ethos.Minimum Requirements:Relevant culinary qualification or currently studying towards a professional chef qualification.Previous experience in a hotel, restaurant, or fine-dining kitchen (advantageous).Basic knowledge of food preparation techniques and kitchen operations.Strong attention to detail and a passion for food and presentation.Ability to work under pressure and as part of a team.Willingness to work shifts, weekends, and public holidays.Personal Attributes:Enthusiastic, reliable, and eager to learn.Strong work ethic and positive attitude.Excellent hygiene and time management skills.
https://www.jobplacements.com/Jobs/C/Commis-Chef-1252269-Job-Search-01-15-2026-10-47-58-AM.asp?sid=gumtree
7d
Job Placements
1
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We are seeking a detail-oriented and proactive Quality Systems Officer to support and enhance quality and food safety systems within a food manufacturing environment. The successful candidate will play a key role in ensuring compliance with food safety standards, maintaining quality systems, and supporting environmental management initiatives.Key Performance AreasThe successful candidate will be responsible for the following:Maintain and continuously improve quality management systems in line with applicable codes and food safety standardsIdentify system gaps, implement corrective actions, and issue non-conformances for deviationsAssist with the development and maintenance of HACCP plans across all product categoriesCompile and maintain accurate product specificationsSupport audit preparation and participate as a member of the audit team during food safety auditsAssist with pathogen and non-pathogen environmental monitoring programmesConduct in-house training and environmental awareness sessionsParticipate in monthly quality meetingsPerform regular housekeeping inspections and issue non-conformances for non-complianceSupport internal audits, mock recalls, and continuous improvement initiativesAssist with the implementation and maintenance of the environmental management systemSupport preparation for environmental and compliance auditsKnowledge and Experience RequiredMatric qualificationFood Science–related degree or diplomaMinimum of two years’ experience within the
https://www.executiveplacements.com/Jobs/Q/Quality-Assurance-Officer-1251873-Job-Search-01-15-2026-02-00-16-AM.asp?sid=gumtree
8d
Executive Placements
1
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COST ANALYST/EAST LONDON – As a Cost Analyst, you will be responsible for analyzing and calculating food cost processes for the company. This includes managing the bill of materials, conducting monthly food cost calculations, and preparing various variance reports. Your work ensures accurate financial reporting and supports operational efficiency across all restaurants QUALIFICATIONS & COMPETENCIES/SKILLS:Diploma or certificate in Finance (B. Com Finance preferred)Previous experience in a business finance related positionPrevious experience in the Quick Service Restaurant industry will take preferenceKnowledge and experience in safety standards, financial audit requirements, and internal controlsHighly proficient in Microsoft Word, Excel Spreadsheets, and outlook e-mailKnowledge and experience in Procurement and Supply Chain – understand venor pricing, contract terms, and sourcing strategiesExperience in Data Analysis and reporting using Excel, ERP Systems, or BI Tools to generate actionable insights from cost dataExperience in Cost Control and Budgeting – calculating food cost percentages, forecasting, and aligning with budget targetsAdvanced numerical skills and statistical skillsStrong understanding of vendor pricing, contract terms, and sourcing strategiesAbility to speak, read and write English fluentlyAbility to plan and allocate time to complete key deliverables KEY RESPONSIBILITIES:Daily food cost analysis per restaurantInvestigating food cost variancesAnalyzing stock transfersCalculating the actual and theoretical food cost for each restaurantManaging the Build of Material file, including updating ingredient costs received from Supply Chain, adding new products and ensuring correct selling prices.Communication with Area Coaches, Marketing team, Supply Chain team, Finance colleagues, external vendors or auditors for data verificationProblem solving and analysisJudgement and decision makingInnovationSalary: Market related (Based on experience)Application Process:
https://www.executiveplacements.com/Jobs/C/COST-ANALYST-1253060-Job-Search-01-19-2026-02-00-17-AM.asp?sid=gumtree
4d
Executive Placements
1
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Duties:Ensure that all incoming recipes, raw material, in process, final product specifications and packaging materials specifications are adhered to and metEnsure CCPs, OPRPs and PRPs are maintainedEnsure trimming, blending, ageing, filling, flavoring, freezing, canning, blanching, pasteurizing, coding and final product packaging material quality requirements are adhered to and metEnsure all junior QC staff (incl. Line Inspectors, QC lab inspectors, QC teachers, etc.) are adequately trained and assessed to meet predetermined requirementsReporting of any and all non-conformances to QC Manager and Production Manager, with regards to all product and equipmentAssist production with any root cause analysis, corrective and preventative actionsPerform quality testing and inspection on raw, in-process and final product for each processEnsure traceability of raw material, in process and final product is maintained at all timesEnsure wastage of raw material, in -process, final product and packaging is kept to a minimum at all timesCarefully assess and identify the products that do not meet the specified requirements or quality standardsCarry out the necessary actions according to the reworking plan.Ensure that the rework process is well-documented and that any adjustments or modifications are accurately recordedWork with production to meet planned targetsEnsure all QC records are completed accurately and signed off timeouslyCoordinate and assist with product sampling and pilot trials Minimum requirementsGrade 12Qualification in Food Science, Food Technology, Microbiology, or a related fieldMinimum 3 years experience in quality control / food science within the food, dairy, or citrus industryIn-depth knowledge of food safety regulations, HACCP, and GMP principlesProficient in MS OfficeValid drivers license and own transportMust be willing to work shifts
https://www.executiveplacements.com/Jobs/Q/Quality-Control-Supervisor-1254430-Job-Search-01-21-2026-10-37-56-AM.asp?sid=gumtree
1d
Executive Placements
3
R 5,000
NEGOTIABLE
SavedSave
Best for: Video editors, software developers, and heavy multitaskers.Need a machine that handles 50+ Chrome tabs, heavy rendering, and complex spreadsheets without breaking a sweat? Meet the HP Probook 450 G5With a massive 32GB of RAM and an Intel Core i7 processor, this laptop is built for those who need serious performance at a fraction of the cost of a new retail model.✨ Key Specs:Memory: 32GB RAM (Multitasking monster!) DDR4Processor: Intel Core i7 @ 1.99 GHzArchitecture: 64-bit PowerhouseWindows 11 pre_installedbattery 4- 6 hours Price : R5000 Contact Number : 0.8.1.5.3.1.9.9.9.5
3d
East London1
SavedSave
MINIMUM REQUIREMENTS13 years experience in a similar role within the hospitality industryMatric (minimum requirement)Relevant qualification advantageousValid South African IDValid drivers license SALARY & BENEFITSSalary package includes a mandatory 5% contribution to the company provident fundMedical aid available as part of the CTC package
https://www.jobplacements.com/Jobs/A/Assistant-Food-and-Beverage-Manager-1253591-Job-Search-01-20-2026-04-07-07-AM.asp?sid=gumtree
3d
Job Placements
1
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An exceptional opportunity has become available at a luxury 5-star lodge near Paterson, Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position, ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment.Key Responsibilities:Prepare and present a variety of authentic, innovative, and high-quality cuisinesSupport the kitchen management team in ensuring the kitchen is fully prepared before each serviceStay current with culinary trends, industry standards, and company policiesEnsure proper handling, care, and maintenance of all kitchen tools, equipment, and machineryConsistently follow Standard Operating Procedures (SOPs) for food preparation and guest serviceMaintain accurate kitchen records and assist in documentation as requiredEnsure strict compliance with food safety, health and safety, and hygiene standardsCollaborate across kitchen sections to deliver a seamless, high-end guest experienceRequirements:Diploma or relevant qualification in Culinary ArtsCompleted commercial cookery apprenticeship or equivalentMinimum of 3 years experience in an upmarket kitchen environmentPrevious experience in a 5-star lodge or hotel essentialValid Food Handler Health Card or HACCP/Food Safety CertificateFluent in English (spoken and written)Proficient in GAAP POS and Microsoft ExcelStrong understanding of food costing and wastage controlHigh level of professionalism and sober habitsAbility to perform well under pressure and work effectively in a teamBasic knowledge of Food & Beverage Servicelive-in excl meals, 3weeks on 1week off, retirement fund and onsite clinic
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1251222-Job-Search-01-13-2026-22-35-34-PM.asp?sid=gumtree
9d
Job Placements
11
Contact f/price
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WhatsApp me on 0603194660 or call me on 0662985801 Smeg blender R36O0TV stand Dimensions Width 450mm Length 2000mmHeight 550mm R3000Le creset Kettle never been used R1650microwave R1800fridge R10000Bar Stools R1800 set Coffee table set R3500 Samsung Qled 55" smart TV R6500Patio entire Set R10500Skylar chair R2000Qatmeal couch 3 seater R9000Kingstar industrial sewing machine for upholstery R10000Safy 2 in 1 heater R1300Mirror R800Everything is less than 8 months old and comes with the original boxes.
2d
Port Elizabeth1
SavedSave
Junior Sous ChefLuxury Safari Lodge | Hospitality & Culinary ExcellenceWe are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen efficiency, and strict hygiene standards while ensuring seamless service delivery. Key Responsibilities Assist in preparing and cooking high-quality dishes according to menu specifications Ensure consistency in taste, presentation, and portion control Follow recipes and standard operating procedures Supervise kitchen staff in the absence of the Senior Sous Chef Ensure all kitchen stations are fully stocked and service-ready Coordinate with all kitchen sections to maintain smooth workflow Maintain exceptional cleanliness and organisation in the kitchen Adhere strictly to food safety, hygiene, and storage regulations Monitor kitchen equipment and report maintenance requirements Assist with stock control, inventory checks and waste minimisation Support and guide Chef de Parties and kitchen assistants Assist in menu development and suggest improvements Stay current with culinary trends and introduce fresh ideas Ensure food is prepared and served on time Liaise closely with Front-of-House for seamless service Handle special dietary requirements and guest requests Skills Required Strong culinary techniques and food preparation skills Ability to supervise, guide and motivate kitchen staff Excellent organisational and multitasking ability Strong attention to detail and consistency Problem-solving and decision-making skills Ability to thrive in a fast-paced environment Positive attitude and collaborative work ethic Experience Required Diploma or Certification in Culinary Arts (preferred) Minimum 2+ years experience in a professional kitchen Previous experience as a Chef de Partie or Junior Sous Chef Personal Attributes Passion for culinary excellence Strong work ethic and commitment Leadership potential and teamwork focus Creativity and innovation Excellent communication skills High hygiene and food safety awareness Resilience and ability to perform under pressure Apply Now?? Send your CV to:
https://www.jobplacements.com/Jobs/L/Lodge-Junior-Sous-Chef-1249284-Job-Search-1-19-2026-5-21-07-AM.asp?sid=gumtree
4d
Job Placements
1
SavedSave
LABORATORY SUPERINTENDENTLocation: Lesotho Are you passionate about food safety and quality assurance? Our client is looking for a skilled Laboratory Superintendent to lead compliance and quality initiatives in a fast-paced FMCG environment. If you have a sharp eye for detail and a strong foundation in food science, this could be your next big move! Requirements:- B.Sc or National Diploma in Food Technology or Food Science (advantageous)- Knowledge of ISO 22000 & 22002, HACCP, VACCP & TACCP- 2 years experience in FMCG focused on food safety- Grain milling industry experience (advantageous) Responsibilities:- Ensure departmental compliance with HACCP, PRP & ISO 22000:2018- Conduct daily, weekly & monthly quality awareness activities- Coordinate GMP & PRP control through regular implementation- Review CCP monitoring & verification records for HACCP compliance- Monitor, interpret & report on MTE results- Maintain system documentation Abilities / Competencies / Knowledge:- Decision-making & problem-solving- Resilience under pressure- Attention to detail & accuracy- Strong knowledge base
https://www.jobplacements.com/Jobs/L/LABORATORY-SUPERINTENDENT-1250516-Job-Search-1-12-2026-9-31-17-AM.asp?sid=gumtree
11d
Job Placements
1
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We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations.Key ResponsibilitiesOversee daily kitchen operations in the absence of the Head Chef.Lead, supervise, and mentor junior chefs and kitchen staff.Maintain consistency in food quality, flavor, and presentation across all meals.Assist in menu development, dish creation, and recipe standardization.Ensure proper inventory management, ordering, and stock rotation.Prepare and cook high-quality meals across hot and pastry sections.Uphold hygiene, food safety, and HACCP compliance at all times.Collaborate with other departments to ensure a seamless guest experience.Contribute to cost control efforts and minimize food waste.Maintain a clean, organized, and efficient kitchen environment.Provide hands-on training to staff to promote skill development and team cohesion.Required Skills, Experience & AttributesA minimum of 5 years experience in a professional kitchen, with proven leadership in a similar role.Previous lodge or high-end hospitality experience is essential.Exceptional culinary skills with a strong focus on both hot kitchen and pastry.Deep knowledge of stock control, kitchen systems, dietary requirements, and religious dietary considerations.Excellent communication, interpersonal, and team leadership skills.Highly organized, dependable, and able to perform under pressure.Creative and passionate about delivering top-tier culinary experiences.Solid understanding of food trends, wine pairing, and seasonal produce.Willingness to work flexible hours, including weekends and holidays.Valid drivers license required.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1253760-Job-Search-01-20-2026-04-37-01-AM.asp?sid=gumtree
3d
Job Placements
1
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Reliable and hardworking kitchen assistant with experience in food preparation, cleaning, and maintaining kitchen hygiene. Quick learner and able to work efficiently in a fast-paced environment.
2d
2
R 1,000
NEGOTIABLE
SavedSave
Hanna PHep+ Waterproof Tester. Digital pH tester for testing water quality in pools, hydroponics, aquariums, food production, chemical mixing etc. Contact Reney 0840856838
2d
Port Elizabeth1
SavedSave
Requirements:A Degree or Diploma in Mechanical or Electrical Engineering.8 years trade experience of which least 5 years in a supervisory category: Experience with leading and supervising teams 25- 30+ HeadcountGCC Factories is MandatoryFMCG Food Manufacturing Experience (Chicken Poultry experience would be advantageous)Excellent understanding of mechanical, refrigeration and electrical engineeringProject PlanningMaintenance and Risk ManagementSHEQFinancial ManagementKey ResponsibilitiesTo manage with a dedicated focus the day to day maintenance operation in area of responsibility with his teams of foreman and artisans. The role also includes Project planning- Prioritizing, scheduling and allocation of tasks to different discipline of the engineering department, with the assistance of the planner and plant engineer and Project Cost control control of approved budget and sub categoriesHow to apply:
https://www.executiveplacements.com/Jobs/E/Engineering-Manager-FMCG-Food-1202950-Job-Search-07-14-2025-10-33-29-AM.asp?sid=gumtree
6mo
Executive Placements
1
SavedSave
MINIMUM REQUIREMENTS Related qualification advantageousAt least 3 years experience in a similar roleExperience with production lines, food safety systems (HACCP), and quality assurance will be highly beneficialComputer literateStrong leadership skillsStrong written and verbal communication and numeracy skillsAbility to lead and have good interpersonal skillsValid drivers license DUTIES INCLUDE Lead production staff on the floor, ensure production targets are met, maintain high standards of food safety and hygiene, and support quality and compliance requirements. ONLY short-listed candidates will be contacted.
https://www.executiveplacements.com/Jobs/S/SENIOR-PRODUCTION-FLOOR-SUPERVISOR-1253201-Job-Search-01-19-2026-04-30-37-AM.asp?sid=gumtree
4d
Executive Placements
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