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Results for bake cakes in "bake cakes" in Eastern Cape in Eastern Cape
5
R 39.99
NEGOTIABLE
SavedSave
Made of high quality silicone, oil-resistant, environmentally friendly, odourless and heat-resistant, it can withstand the heat and airflow inside the air fryer.The egg poacher is designed with a binaural handle that makes it easy to lift and handle, even when hot. This practical design ensures safe and convenient use and allows you to easily remove food from the air fryer.Size of the egg poacher is:9cm x 7cm x 5.5cm.After use, all you have to do is flip it over and wash it with warm water, the smooth surface helps to prevent oil and food residue.Our silicone muffin tray can be used with any model of air fryer, the baking accessories are suitable as panna cotta moulds, poached egg moulds, yorkshine pudding moulds, jelly moulds, cake moulds and more.TOTAL PCS: 3 YSL MOMENTS
First Entrance by Checkers - opposite Torga Optical
Moffett On Main Lifestyle Centre,
109 17th Ave, CHARLO,
Port Elizabeth
Operating Times :
MON TO FRI = 9AM TO 6PM
FRIDAYS CLOSED 12:45 TO 13:45
SATURDAYS = 9AM TO 3PM
PUBLIC HOLIDAYS = 9AM TO 3PM
Open Last Sunday of every month 9AM TO 2PM
2mo
VERIFIED
Ads in other locations
4
R 200
SavedSave
This is a non-stick 3-tier "Fill & Bake" cake pan set.
The set allows for baking a layered cake with a perfectly molded space for various fillings, such as ice cream, pudding, or fruit.
The pans are non-stick for easy release and cleaning.
Each pan is approximately 10.5 inches in diameter.
The set is ideal for creating professional-looking celebration cakes.
Item still brand new.
For more items visit our Yaga Store
https://www.yaga.co.za/sam-de-jager
8d
12
Emilia's Designer Cakes
Contact us on 081 585 4136 ( tel whatsapp)
View more cake picture on our facebook page…
facebook com designercakesbyemilia
Also available: cupcakes, biscuits and egg less baking cakes and cupcakes done in red velvet, vanilla, chocolate,etc
Send a picture of what you are looking for and we will get back to you
3d
Morningside2
R 65
SavedSave
Resellers welcome ,15 pieces in the box 17 g each
2d
VERIFIED
1
R 109
SavedSave
CAKE pans,have only been used TWICE !! NON-STiCK surface..PRESTIGE.. 8am-10pm
1d
VERIFIED
1
SavedSave
Key ResponsibilitiesPrepare and bake pastries, cakes, breads, muffins, and jaffles according to recipes and standards.Ensure consistent quality, freshness, and presentation of all baked products.Measure, mix, proof, bake, and decorate products as required.Manage daily production schedules to meet restaurant demand.Monitor stock levels of ingredients and report shortages timeously.Maintain cleanliness, hygiene, and food safety standards in the bakery area.Operate and maintain baking equipment safely and correctly.Minimise waste and ensure efficient use of ingredients.Assist with development of new baked items and seasonal offerings where required.Minimum RequirementsProven experience as a Baker or Pastry Baker in a restaurant, bakery, or café environment.Experience with pastries, cakes, bread, and baked savoury items.Knowledge of food safety, hygiene, and kitchen best practices.Ability to work early mornings, weekends, and public holidays if required.Strong time management and organisational skills.Key CompetenciesBaking and pastry skillsAttention to detail and consistencyTime management and planningCleanliness and hygiene awarenessAbility to work independently and as part of a kitchen teamCreativity and product quality focusWorking HoursEarly morning and shift-based, including weekends and public holidays, depending on production requirements.
https://www.jobplacements.com/Jobs/P/Pastry-Chef--Baker-1253176-Job-Search-01-19-2026-04-22-50-AM.asp?sid=gumtree
5d
Job Placements
12
SavedSave
By Emilia's Designer Cakes
Contact us on 081 585 4136 ( tel whatsapp)
View more cake picture on our facebook page…
facebook com designercakesbyemilia
Also available: cupcakes, biscuits and egg less baking cakes and cupcakes done in red velvet, vanilla, chocolate,etc
Send a picture of what you are looking for and we will get back to you
10d
Morningside12
By Emilia's Designer Cakes
Contact us on 081 585 4136 ( tel whatsapp)
View more cake picture on our facebook page…
facebook com designercakesbyemilia
Also available: cupcakes, biscuits and egg less baking cakes and cupcakes done in red velvet, vanilla, chocolate,etc
Send a picture of what you are looking for and we will get back to you
12d
Morningside1
SavedSave
Job Title: Baker-Confectioner Location: East Rand Gauteng.Salary - Market RelatedWe are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team.REQUIREMENT:Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket,Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked/confectionery goods.Ability to follow recipes precisely, ensure consistent quality and portion control.Skilled in operating ovens, mixers, proofers, dough sheeters, and other bakery equipment.Food Safety & Hygiene: Knowledge principles, food handling, and hygiene standards.Able to work weekend, early shifts and manage time efficiently to meet daily production schedules.Skill in decorating cakes and pastries, including piping, glazing, and finishing techniques.Comfortable standing for long periods and lifting bags of flour or trays of products.DUTIESDaily Production: Prepare and bake breads, rolls, pastries, cakes, and confectionery products in line with store requirements.Recipe Compliance: Follow standard recipes and portion sizes to maintain consistent product quality.Display & Presentation: Decorate and arrange baked goods attractively to enhance sales.Stock Monitoring: Manage ingredients, baking supplies, and stock rotation (FIFO) minimize waste.Equipment Care: Clean and maintain baking tools and machinery according to health and safety.Compliance: Ensure all baking activities comply with food safety and hygiene regulations at all times.Experience: Baking and food preparation.Following baking schedules.Recipe and menu development.Quality control and food safety.Inventory management.Customer service.Pricing and labeling.Cleaning and maintenance.Compliance with regulations.Join our client in the retail industry as a Baker-Confectioner! Were seeking talented individuals experienced in both baking and confectionery . If youre passionate about baking and have at least 5 years of proven experience, we want to hear from you. Take your career to new heights and delight customers with your delicious creations.!!!! Apply now !!!! LUMINA Personnel
https://www.jobplacements.com/Jobs/B/Baker-Confectioner-East-Rand-JHB-1250800-Job-Search-01-13-2026-02-00-21-AM.asp?sid=gumtree
11d
Job Placements
1
SavedSave
We’re looking for a hands-on, creative, and quality-driven Bakery Manager to lead our in-store bakery team. This is an opportunity to take ownership of a key department, producing exceptional baked goods that rival the best in the business. The ideal candidate would be business minded, coupled with a hands-on approach and creative flair in the breads, pastries, cakes, and confectionery space. Key Responsibilities:· Oversee daily bakery operations — from production planning to quality control.· Ensure freshness, consistency, and presentation of all baked products.· Manage stock levels, waste control, and cost efficiency.· Lead, train, and motivate a skilled bakery team.· Work closely with the Fresh Manager to align product variety and seasonal offerings.· Maintain hygiene and food safety standards at all times. Ideal Candidate:· Minimum 5 years’ experience in a bakery management role.· Strong product knowledge — breads, pastries, cakes, and confectionery.· A passion for artisanal quality and customer satisfaction.· Leadership ability and a flair for creativity. Ideal for candidates passionate about artisanal baking and premium product presentation
https://www.jobplacements.com/Jobs/B/Bakery-Manager-1251869-Job-Search-01-15-2026-02-00-16-AM.asp?sid=gumtree
9d
Job Placements
1
Job Title: Bakery Supervisor Location: East Rand.Salary: R8 000 - R10 000 Depending on Experience: NegotiableWe are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team.REQUIREMENTS:Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket,Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked/confectionery goods.Ability to follow recipes precisely, ensure consistent quality, and portion control.Skilled in operating ovens, mixers, proofers, dough sheeters, and other bakery equipment.Food Safety & Hygiene: Knowledge of principles, food handling, and hygiene standards.Able to work weekends, early shifts, and manage time efficiently to meet daily production schedules.Skill in decorating cakes and pastries, including piping, glazing, and finishing techniques.Comfortable standing for long periods and lifting bags of flour or trays of products.DUTIES:Supervise the bakery department within all requirements.Daily Production: Prepare and bake breads, rolls, pastries, cakes, and confectionery products in line with store requirements.Recipe Compliance: Follow standard recipes and portion sizes to maintain consistent product quality.Display & Presentation: Decorate and arrange baked goods attractively to enhance sales.Stock Monitoring: Manage ingredients, baking supplies, and stock rotation (FIFO) minimize waste.Equipment Care: Clean and maintain baking tools and machinery according to health and safety.Compliance: Ensure all baking activities comply with food safety and hygiene regulations at all times.Overseeing bakery operations.Managing staff and schedules.Ordering supplies and managing inventory.Ensuring product quality and freshness.Developing and implementing bakery strategies.Monitoring financial performance.Enforcing safety and sanitation standards.Customer service and resolving issues.Training and supervising bakery staff.Collaborating with store management.Join our client in the retail industry as a Baker-Confectioner! Were seeking talented individuals experienced in both baking and confectionery . If youre passionate about baking and have at least 3 years of proven experience, we want to hear from you. Take your career to new heights and delight customers with your delicious creations.!!!!Apply now !!!! Lumina Personnel
https://www.jobplacements.com/Jobs/B/Bakery-Supervisor-East-Rand-Boksburg-1250799-Job-Search-01-13-2026-02-00-21-AM.asp?sid=gumtree
11d
Job Placements
8
Freshly baked yummy cakes for your event. 067 263 7304
19d
Soweto2
R 150
NEGOTIABLE
SavedSave
TWO TIER CAKE STAND PLUS BAKING CUTTERS FOR SALE.ALL NEW AS IN PICS.R 150 ALL.PLEASE COLLECT FROM GLEN MARAIS KEMPTON PARK.0735180484
17d
Kempton Park2
CAKE DECORATOR / pAstry Chef
Spoon Bakery is on the lookout for its newest addition to the pastry team! If you have skills in baking, decorating, layering, laminating, shaping, and more, we want to hear from you. Are you ready to showcase your exceptional cake decorating and fondant skills? Then this role is perfect for you.
TO APPLY: Please send your CV and references via WhatsApp at 0615284490 or email us at orders@spoonbakery.co.za.
Interviews and a trial day will be arranged following referrals.
Position available immediately!
1 Drama Street, The Avenues, Shop 7, Somerset West
17d
Somerset West1
R 2,500,000
SavedSave
Cape Town's Premier "Show-Stopping" Bakery & Confectionery For SaleThe Investment & Financial Snapshot:· Asset: Highly profitable, niche-focused bakery renowned for premium, custom celebration cakes.· Selling Price: R2,500,000 (Secures a strong brand and established market share).· Annual Turnover: R6,000,000 (High-volume revenue, proving market demand).· Monthly Nett Profit: R40,000 (Solid, reliable profitability).· Location: Prime, High-Traffic Area in Cape Town, ensuring steady customer flow and visibility.Unmatched Value and Competitive Edge:· Premium Niche: Known for creating "show-stopping, dream cakes" for weddings, birthdays, and celebrations, commanding premium pricing.· Diversified Income: Multiple revenue streams including custom cakes, retail supplies (sponges, icing, packaging), and expert chef-led guiding services.· Turnkey & Ready: Fully equipped with all necessary equipment, highly trained staff, and established, reliable supplier relationships.· Strong Foundation: Loyal customer base and strong brand recognition built on personalized, high-quality creations for all occasions (traditional, trendy, specialty).· Growth Potential: Immediate opportunities to significantly expand into online ordering, corporate catering contracts, or adding specialty baked goods.Ideal for a Select Buyer:· Entrepreneur/Investor: Seeking a sustainable, rewarding business with a strong foundation in a growing, passion-driven market.· Food Industry Professional: Looking for a proven, high-turnover operation to scale quickly within the lucrative Cape Town food scene.· Timing: If you’ve been searching for a stable, cash-flow positive business with real potential for exponential growth, now is the time to act.Confidential Enquiries:Action: Full business package and financials available upon request.Phone: Michael 081 762 1840Email: info@globalbusinessbrokerssa.com
7d
Other5
R 1,400
SavedSave
Selling my reliable Sharp 990N Convection Microwave Oven. This is a powerful, large-capacity (40L) unit that does much more than just reheat food—it is a full 4-in-1 kitchen solution.
Key Features:
Convection Baking: Perfect for cakes, cookies, and bread.
Grill Mode: High-power quartz grill for browning and crisping.
Combination Cooking: Use microwave + convection at the same time for fast roasts.
Large 40L Capacity: Big enough for family-sized dishes and roast chickens.
Stainless Steel Interior: Durable and much easier to clean than plastic.
Condition:
Mechanical: 10/10. Everything works exactly as it should. Buttons are responsive and it heats/bakes perfectly.
Cosmetic: 7/10. It has some visible surface wear and tear from regular use (scratches/marks), but nothing that affects the performance.
Note: This unit does not come with the original baking racks or tins—just the glass turntable and the oven itself.
This is a workhorse of an oven, perfect for a student flat, a small kitchen, or as a backup for holiday cooking.
Price: R1600
Pickup: Southport, Port Shepstone or Courier
8d
Pay & Ship
1
R 900
NEGOTIABLE
SavedSave
DETAILS
·
Control Type: Touch screen
·
Display: LED digital interface
·
Pre-set Programs: 7 pre-sets including:
Frozen snacksFresh friesMeatFishChicken drumsticksCakeGrilled vegetables2
·
Pan Capacity: 6.2 Litres
·
Basket Capacity: 1.2 kg (up to 5 meal
portions)
·
Product Dimensions: 403 mm (D) x 315 mm
(W) x 307 mm (H)
·
Technology: Rapid Air Technology with
starfish design for even cooking
FryBakeGrillRoastReheatDehydrateToastDefrostKeep Warm Mode: Keeps food warm for up to 30
minutes
·
Oil Usage: Fry with up to 90% less fat
compared to traditional methods.
·
Basket Type: QuickClean basket with
non-stick coating
·
Dishwasher Safe: Yes, all removable
partsCurrently
on special at Makro for R 1600.00
6d
North Riding12
SavedSave
Qualified Sous Chef is looking for a Live in position anywhere in South Africa and ready to relocate...
Mpumalanga
Gauteng province
Limpopo.
With full experience in 5* game Lodges, hotels , private Home, can work without supervision and deliver high quality platting,
Well experienced in different cuisines including southern Indian cuisine, Durban Currys, naan bread , rottis , can bake , all kinds of breakfast, lunches , Dinners , can make pizza from scratch, bake cakes , also worked with master chef judge south Africa doing functions, canteen, cooking for companies,
Chef qualifications
Drivers licence
Workers permit
Menu planning
Keeping hygiene standards
No stranger to remote area
I understand food industry
Very professional
Can interact with Guest
Great communication skills
Very friendly
Can run the kitchen on a high standards,
So if you're a busy Game lodge, private game reserve, private Home,
Hotel, you can contact me for my CV on what's App 0790786876 or call me .
16d
SavedSave
Job Vacancy – Professional Bakers Wanted in Cape Town We are hiring experienced bakers to join our premium bakery in parow industrial !We specialize in: 縷 Pastries | Snow Balls | Cakes Responsibilities:Bake and prepare pastries, cakes, and snow balls with high quality.Keep the kitchen clean and follow food safety standards.Be creative and work well within a team.Requirements:Experience in a bakery or pastry shop.Good knowledge of ovens and bakery tools.Reliable, punctual, and passionate about baking.We Offer:Great salary depending on experience.Professional and friendly work environment.Growth and training opportunities. WhatsApp / Call: 079 262 5650 Email: Shabellelimited@gmail.com
22d
Parow9
R 20,000
SavedSave
Bakery premises with equipment available to let in Lidgeton.3 Phase PowerEquipment include:* 2 X Loaf Rotary Rack Oven* 2 X 2 Rack 2 Door Rolling Stainless Steel Proofer* 120kg Spiral 2 Speed Dough Mixer* Bun Divider Moulder* Bread Roll Moulder* Bread Moulder* Hydraulic Dough Divider 20 Piece* 40lt Confectionary Mixer* 6 X 10 Shelf Bread Trolley* Heavy Duty Dump Table* 180 X B04 Bread Pan Standard Loaf* 60 X B04 Lid* 3 X Confectionery Trollies* 54 X Baking Trays* Doughnut Fryer 3 Phase* 20lt Cake Mixer* SL9 Deck Oven* Gravity Feed Bread SlicerProperty Reference #: CL2304Agent Details:Brett Van LaunProp247Shop 9E Chartwell Centre15 Chartwell DriveUmhlanga Rocks4320
7mo
Prop247
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