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Ads in other locations
1
Our client, a well-established upmarket restaurant, is seeking an experienced Restaurant Manager to oversee the day-to-day operations of the restaurant on a fixed-term basis. This is an excellent opportunity for a hands-on hospitality professional with strong leadership, financial administration and operational management experience.Key ResponsibilitiesOversee the daily operations of the restaurant to ensure smooth and efficient service.Lead, supervise and support restaurant staff.Manage staff scheduling and ensure adequate staffing levels.Monitor daily sales, cash-ups and financial records.Perform basic bookkeeping and financial administration.Operate and manage restaurant point-of-sale (POS) systems.Control stock levels, inventory and supplier orders.Deliver exceptional customer service and professionally resolve customer queries and complaints.Ensure compliance with health, safety and hygiene standards.Maintain high operational standards and a positive customer experience.Minimum RequirementsProven experience in restaurant management.Strong understanding of restaurant operations and staff management.Experience with bookkeeping and basic financial administration.Knowledge of daily sales reporting, cash-ups and financial controls.Experience using restaurant POS systems.Stock control and supplier management experience.Strong leadership, organisational and problem-solving skills.Excellent communication and customer service abilities.Ability to work under pressure in a fast-paced environment.Knowledge of health, safety and hygiene regulations will be advantageous.What Were Looking ForA proactive and hands-on leader.Strong attention to detail and organisational ability.A professional who thrives in a busy hospitality environment.Someone who leads by example and is passionate about delivering excellent customer service.Please note that only shortlisted candidates will be contacted. Should you not receive a response within 14 days, kindly consider your application unsuccessful.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1313940-Job-Search-07-30-2026-07-00-11-AM.asp?sid=gumtree
10d
Job Placements
1
RESTAURANT MANAGER/EAST LONDON – will suit residents staying in Greenfields/Sunny ridge area. Must have a valid code 08 Driver’s license, and own reliable transport. This position would suit an experienced hospitality professional who enjoys being actively involved in the day-to-day running of a restaurant, thrives in a customer-focused environment, and takes pride in leading a successful team through example.***Must be willing and able to work flexible hours, including Saturdays, Sundays, public holidays, and evenings, as required by the business.Minimum RequirementsMinimum of 2-5 years experience in a Restaurant/Hospitality Management role.Previous experience using IQ Retail will be beneficialProficient in Microsoft OfficeExperience in stock purchasing, stock control, and inventory management.Excellent verbal and written communication skills in English.Strong leadership skills with the ability to lead by example.Hands-on management style with a proactive approach and strong sense of urgency.Self-motivated with the ability to manage priorities independently.Outstanding customer service and relationship-building skills. Key ResponsibilitiesManage the day-to-day operations of the restaurant.Lead, motivate, and develop staff by setting a positive example.Deliver exceptional customer service and build strong customer relationships.Ensure efficient service delivery with a strong sense of urgency during busy trading periods.Manage stock purchasing, stock control, and inventory levels.Monitor food and beverage costs while minimizing wastage.Ensure compliance with health, safety, and hygiene regulations.Handle customer queries and complaints professionally and efficiently.Prepare staff rosters and oversee daily staffing requirements.Ensure the restaurant maintains a clean, organized, and welcoming environment.Drive sales by implementing creative ideas and promotions to enhance the customer experience.Perform administrative dutiesCreative thinker who enjoys contributing new ideas to improve operations and customer satisfaction.Ability to remain calm and effective in a fast-paced environment.Salary – R10,000 – R12,000 (depending on experience)
https://www.jobplacements.com/Jobs/R/RESTAURANT-MANAGER-1313370-Job-Search-07-29-2026-03-00-42-AM.asp?sid=gumtree
11d
Job Placements
1
The Restaurant Manager is responsible for overseeing the daily operations of the hotelâ??s restaurant, ensuring exceptional guest service, efficient operations, and profitability. The role focuses on maintaining high standards of food and beverage service, managing staff, and driving revenue while controlling costs.Key ResponsibilitiesManage the day-to-day operations of the hotel restaurantEnsure excellent guest service and handle complaints or special requests promptlySupervise, train, and develop restaurant staffMaintain high standards of food quality, presentation, and service deliveryCoordinate with the kitchen team to ensure smooth service and menu executionMonitor stock levels, place orders, and manage inventory controlEnsure compliance with health, safety, and hygiene regulationsManage reservations, seating plans, and table turnover efficientlyDrive sales through upselling, promotions, and guest engagementOversee cash handling, billing, and daily reconciliationsPrepare reports on sales, costs, and operational performanceControl labour costs through effective staff schedulingEnsure adherence to hotel policies and brand standardsMinimum RequirementsDiploma or qualification in Hospitality Management or Food & Beverage ManagementMinimum 2â??4 yearsâ?? experience in a restaurant supervisory or management role, preferably within a hotel environmentStrong knowledge of restaurant operations and service standardsExperience with Point of Sale (POS) systems and stock control systemsSkills and CompetenciesStrong leadership and team management skillsExcellent customer service and interpersonal skillsGood financial acumen (cost control, budgeting, and reporting)Ability to work under pressure in a fast-paced environmentStrong organisational and problem-solving abilitiesAttention to detail and quality standardsEffective communication skillsAdditional RequirementsWillingness to work shifts, including evenings, weekends, and public holidaysAbility to stand for extended periods and be actively involved on the floorHands-on management styleReliable, trustworthy, and professionalFinancial Responsibility & ComplianceResponsible for cash handling, daily takings, and reconciliationsMonitor food and beverage cost percentages and wastageEnsure compliance with internal controls and company procedureshttps://www.jobplacements.com/Jobs/R/Restaurant-Manager-1284721-Job-Search-07-27-2026-00-00-00-AM.asp?sid=gumtree
14d
Job Placements
1
1
Our client is seeking an experienced and motivated Sales Consultant to join their team. The successful candidate will be responsible for developing and maintaining relationships with clients within the food services and hospitality industry, identifying new business opportunities, and achieving sales targets.The ideal candidate will have proven sales experience within the food services, hospitality, catering, restaurant, hotel, or related industry and must be based in Uitenhage or Despatch.KEY RESPONSIBILITIESIdentify and develop new business opportunities within the food services and hospitality sector.Maintain and grow relationships with existing clients.Conduct regular client visits and presentations.Promote and sell the companys products and services.Generate leads and actively prospect for new business.Prepare quotations, proposals, and sales presentations.Negotiate pricing and terms with clients where required.Achieve agreed sales targets and business development objectives.Maintain accurate records of client interactions and sales activities.Monitor market trends and competitor activity.Provide excellent customer service and ensure client satisfaction.Follow up on leads, quotations, and potential sales opportunities.Work closely with internal teams to ensure customer requirements are met.MINIMUM REQUIREMENTSGrade 12 / Matric.Proven sales experience within the food services, hospitality, catering, restaurant, hotel, or related industry.A strong existing understanding of the hospitality and food services market will be advantageous.Excellent communication and interpersonal skills.Proven ability to generate new business and meet sales targets.Valid Drivers Licence.Own reliable vehicle essential.Must be based in Uitenhage or Despatch.KEY SKILLS AND COMPETENCIESStrong sales and business development skills.Excellent customer relationship management.Confident communication and presentation abilities.Strong negotiation and closing skills.Target-driven and results-oriented.Self-motivated and able to work independently.Good organisational and time-management skills.Professional appearance and conduct.Ability to build strong, long-term client relationships.IDEAL CANDIDATEThe ideal candidate will be a confident, energetic, and driven sales professional with existing experience and industry knowledge in the food services and ho
https://www.jobplacements.com/Jobs/S/Sales-Consultant-Uitenhage-1311243-Job-Search-07-22-2026-04-30-51-AM.asp?sid=gumtree
18d
Job Placements
12
1
Minimum QualificationsDiploma or Certificate in Culinary Arts or a related qualification from a recognised institution.ExperienceMinimum of 3 years experience in a professional kitchen.Previous experience in a 4-star or 5-star hotel, lodge, or restaurant is essential.Knowledge & SkillsGood understanding of basic food preparation techniques.Knowledge of kitchen operations and food safety standards.Understanding of FIFO (First In, First Out) stock rotation principles.Ability to safely operate kitchen equipment and handle knives.Good organisational and time management skills.Ability to multitask and work efficiently under pressure.Willingness to learn and develop culinary skills.Personal AttributesPassion for cooking and hospitality.Professional appearance with high standards of personal hygiene.Strong work ethic and positive attitude.Reliable, punctual, and dependable.Ability to work well within a team.Good communication and interpersonal skills.Attention to detail and commitment to quality. Working ConditionsLive-out position based in Hamanskraal.Five-day work week with two consecutive days off.Shift work, including weekends, evenings, and public holidays.Standing for extended periods in a busy kitchen environment.Exposure to hot surfaces, sharp equipment, and commercial kitchen machinery.Package & BenefitsSalary based on skills and experience.Live-out position.Uniform provided.Five-day work week with two consecutive days off.Opportunity to grow and develop within a professional 4- or 5-star hospitality kitchen.
https://www.jobplacements.com/Jobs/C/Commis-Chef-1313992-Job-Search-07-30-2026-10-08-19-AM.asp?sid=gumtree
9d
Job Placements
1
Minimum QualificationsDiploma or Certificate in Culinary Arts or a related qualification from a recognised institution.ExperienceMinimum of 3 years experience in a professional kitchen.Previous experience in a 4-star or 5-star hotel, lodge, or restaurant is essential.Knowledge & SkillsGood understanding of basic food preparation techniques.Knowledge of kitchen operations and food safety standards.Understanding of FIFO (First In, First Out) stock rotation principles.Ability to safely operate kitchen equipment and handle knives.Good organisational and time management skills.Ability to multitask and work efficiently under pressure.Willingness to learn and develop culinary skills.Personal AttributesPassion for cooking and hospitality.Professional appearance with high standards of personal hygiene.Strong work ethic and positive attitude.Reliable, punctual, and dependable.Ability to work well within a team.Good communication and interpersonal skills.Attention to detail and commitment to quality. Working ConditionsLive-out position based in Hamanskraal.Five-day work week with two consecutive days off.Shift work, including weekends, evenings, and public holidays.Standing for extended periods in a busy kitchen environment.Exposure to hot surfaces, sharp equipment, and commercial kitchen machinery.Package & BenefitsSalary based on skills and experience.Live-out position.Uniform provided.Five-day work week with two consecutive days off.Opportunity to grow and develop within a professional 4- or 5-star hospitality kitchen.
https://www.jobplacements.com/Jobs/C/Commis-Chef-1313590-Job-Search-07-29-2026-10-08-15-AM.asp?sid=gumtree
10d
Job Placements
12
7
7
5
12
7
Located in a prime area of Port Elizabeth, this Guest house and Conference facility is renowned for its blend of comfort, convenience, and professionalism, whether for leisure, business, or events, this established operation promises immediate returns and long-term growth potential.This Guest house is located within walking distance to the warm Indian Ocean, safe blue flag beaches, surfing, and fishing. This Guest house boasts 11 rooms ranging from Deluxe suites, a luxury family cottage and standard rooms with each room equipped with modern amenities to ensure a comfortable stay.Other amenities include:1) An On-site restaurant 2) Conference Facilities3) Bar facilities 4) Landscaped gardens, 5) A swimming pool, and relaxation spaces designed for downtime between meetings or after travel.The property is included in the sale and includes both Guest house and a Private home which is currently occupied by the Seller.The property size is 2069m2 and is valued at +-R15 000 000.This business is fully operational with an established client base, experienced staff, and robust management systems.Due to confidentiality of the sale additional information will only be provided on completion of an NDA.Overall, this Guest house is recognised for its excellence in hospitality and event hosting which has generated consistent positive reviews and repeat business.This Established Guest house and Conference Centre represents a rare chance to acquire a thriving hospitality and event business and with its proven track record, untapped potential, it is perfectly positioned for the next owner to build upon its success.For Information please email: grant@mnbrokers.co.za
6mo
5
Features:– Multi-purpose : This jar glassware and straw s is great for any occasion, perfect for holding any hot or cold drinks, and can be used on picnics, restaurants, bars, etc.– You can use it to holding tea, boba bubble pearl milk tea, soda, water, iced coffee, smoothie, fruit juice or any other interesting holiday drinks.-Durable and Safe : – The drinking can-shaped glass cups are made of high quality, durable clear glass, with bamboo lids and glass straws.YSL MOMENTS
First Entrance by Checkers - opposite Torga Optical
Moffett On Main Lifestyle Centre,
109 17th Ave, CHARLO,
Port Elizabeth
Operating Times :
MON TO FRI = 9AM TO 6PM
FRIDAYS CLOSED 12:45 TO 13:45
SATURDAYS = 9AM TO 3PM
PUBLIC HOLIDAYS = 9AM TO 3PM
Open Last Sunday of every month 9AM TO 2PM
*We will be open every Sunday from NOV 17th till Christmas
2y
VERIFIED
5
4
Unique design: Adopts non-marking adhesive design. 360-degree rotation makes it very well hidden, suitable for under the table, saving space.Unique adhesive: The adhesive sticks to the shell of the ashtray and can be easily installed on a smooth tabletop. The additional can rotate and move, can also hide the smell, and can prevent the soot from being blown outside. You can take the metal container out freely to pour out the soot inside, then rinse with clean water, wipe the soot out, and continue using it. Give you a clean and tidy environment.Wide range of uses: very suitable for use on terraces, homes, offices, restaurants, hotels and bars. The simple and modern design of the ashtray can be an accessory that matches your space. Make sure to wipe the surface before sticking on the ashtrayYSL MOMENTS
First Entrance by Checkers - 3rd Shop on the left
Moffett On Main Lifestyle Centre,
109 17th Ave, CHARLO,
Port Elizabeth
Operating Times :
MON TO FRI = 9AM TO 6PM
FRIDAYS CLOSED 12:45 TO 13:45
SATURDAYS = 9AM TO 3PM
PUBLIC HOLIDAYS = 9AM TO 3PM
Open Last Sunday of every month 9AM TO 2PM
*We will be open every Sunday from NOV 17th till Christmas
2y
VERIFIED
12
1
1