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Assistant Kitchen ManagerGrimaldi’s Group, Cotswold Downs Golf EstateHillcrest, DurbanGrimaldi’s Group is seeking a highly organised, hands-on Assistant Kitchen Manager to support and help oversee the entire kitchen operation across our multiple food outlets at Cotswold Downs Golf Estate.This role covers Grimaldi’s Italian Restaurant, Churchill’s Gastro Pub, the Sushi Bar, the Golf Halfway House, and all events and conference buffet production. It is a senior operational role suited to a strong all-round kitchen leader who understands volume, systems, standards, and service execution across different concepts.The successful candidate will work closely with ownership and senior chefs to ensure consistency, quality, efficiency, and discipline across all kitchens.Key ResponsibilitiesAssist in managing daily kitchen operations across all outlets and production areasSupport service execution in Grimaldi’s, Churchill’s, Sushi Bar, Halfway House, and event kitchensEnsure consistent food quality, portion control, plating standards, and service timing across all conceptsOversee prep planning, mise en place, and production flow for restaurants, golf service, and eventsAssist with staff supervision, training, scheduling support, and discipline where requiredHelp manage stock control, ordering, FIFO rotation, and waste reduction across all kitchensMaintain high standards of hygiene, cleanliness, food safety, and kitchen organizationStep into service or production roles as needed during peak periods and large eventsSupport menu execution, specials, and buffet setup for conferences, functions, and estate eventsAct as a key link between kitchen teams, front-of-house, and managementRequirementsMinimum 4–6 years’ experience in a professional kitchen, with exposure to multiple service stylesStrong background in high-volume restaurant service and production kitchensConfident working across different concepts including Italian, gastro pub, sushi, casual dining, and buffet serviceProven ability to lead from the floor and support multiple teams simultaneouslyExcellent organizational skills, service awareness, and attention to detailStrong understanding of kitchen systems, prep planning, stock control, and food cost awarenessCalm, reliable, and solutions-focused under pressureMust be available to work evenings, weekends, and public holidaysRemunerationSalary based on experience and operational capabilityOpportunity to work within a diverse, high-volume, multi-outlet food operationLong-term growth potential within an established restaurant groupOnly applicants with relevant experience and contactable references will be considered.Preference will be given to candidates residing in the Hillcrest and Upper Highway area.To ApplyPlease email your CV and a brief cover letter outlining your multi-outlet kitchen and leadership experience to:mike@grimaldis.co.zaSubject line:“Assistant Kitchen Manager Application, [Your Name]”
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