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Results for chef . jobs in "chef . jobs" in Find Chef & Cook Jobs in Western Cape in Western Cape
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Do not repost ads! Chef Needed . R 6000.00 plus Sunday & holiday Do not reply without experience please . Must be fun & Bubbly as you will have guest interaction. We located in gardens & do not provide transport . Shifts can start at 6am to 3pm and 2pm - 11pm .Whatsapp message only . Do not call061 8544159
12h
Gardens
1
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A BUSY STEAK HOUSE IN CAMPS BAY LOOKING FOR THE FOLLOWING CHEFS.1 X PASS COORDINATOR 1 X STEAK HOUSE GRILLERPLEASE REPLY ONLY IF YOU HAVE EXPERIENCE AND WORK WITH A BIG VOLUME. BE AVAILABLE TO START NOW. CV to chefguy@cbkitchens.com
17h
1
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DescriptionEXCITING OPPORTUNITY FOR AN EXPERIENCED SOUS CHEF Responsible for SUPPORTING THE HEAD CHEF running a 70 seater Boutique Restaurant in
Somerset West3 Kitchens Uniquely has Sushi Pizza and Grill kitchens ,
relaxed and casual with an upmarket vibeThe perfect SOUS chef will have a passion for delivering the
best standard from all kitchens WITH A FOCUS ON COOKING IN THE GRILL KITCHEN Skills, experience and competencies required: SOUS CHEF EXPERIENCE minimum 3 yearsHELP train JUNIOR of the chef teamExcellent English written and verbal communicationExcellent management of food costs BY IMPLEMENTING RECIPES AND COSTINGS WIHT THE TEAM to achieve the margins
setAbility to work under pressureFlexible in line with operating hoursClient service orientated, with pleasant and efficient
mannerHospitality background with strong grounding in food and
beverage Training chefs and scullery to uphold standards and follow
recipes and costings setMonitor hygiene standards and general appearance of the
kitchen, restaurant incl. outdoors, and stores Stock, costing and accountingSUPPORT HEAD CHEF TO Oversee daily stock take of kitchen and chemicalsCollate weekly stock takes Working with front of houseCreate an all inclusive friendly helpful environment between
front of house and kitchenHave a “can do attitude for client requests”Hospitality at a high level at all you do Bring passion to the food and have fun with new ideas as
requiredHave an I want to impress the clients attitudeStrive to be number 1 in Somerset West for trip advisor and
reviewsGenerate a fun working environment with personal service If you love what you do we will taste it in your food , come
and love doing what you do at 3 Kitchens.BASED IN SOMERSET WEST you must have reliable own transport and live locallysend cv to prodenhurst@gmail.comor whatts app 0823527682NO TIMEWASTERS PLEASE! If not contacted within 10 days consider themselves
unsuccessful.
3d
Somerset West
1
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EXCITING OPPORTUNITY FOR AN EXPERIENCED HEAD CHEF Responsible for running a 70 seater Boutique Restaurant in
Somerset West3 Kitchens Uniquely has Sushi Pizza and Grill kitchens ,
relaxed and casual with an upmarket vibeThe perfect head chef will have a passion for delivering the
best standard from all kitchens Skills, experience and competencies required: HEAD CHEF EXPERIENCE minimum 3 yearsGreat leader and trainer of the chef teamExcellent English written and verbal communicationFocused on business sales and resultsExcellent management of food costs to achieve the margins
setAbility to work under pressureFlexible in line with operating hoursClient service orientated, with pleasant and efficient
mannerHospitality background with strong grounding in food and
beverage Staff Set up rosters in line with weekly budgestTraining chefs and scullery to uphold standards and follow
recipes and costings setMonitor hygiene standards and general appearance of the
kitchen, restaurant incl. outdoors, and storesFollow stricy ops procedures and staff HR procedures to
strictly manage the teamFollow proper HR procedures Appraise and reward and recognise staff to create a
motivated team Stock, costing and accountingOversee daily stock take of kitchen and chemicalsCollate weekly stock takesPlacement of kitchen, bar, amenities and chemicals ordersOversee receipt of and check that food and beverage orders
are correct and properly storedCost and design all recipes to achieve strict gross profits
setEnsure all POS recipes are correct and that Opsimise is used
to reports and managementEnsure all orders placed in a timely manner and all invoices
verified and accounted for and entered on POS SYSTEMStrive to minimise wastage, reduce food costs and maximise
marginWeekly report backs to directors regarding sales results and
productivity.Forecast, plan and manage all F&B orders, staff and
finances. Working with front of houseCreate an all inclusive friendly helpful environment between
front of house and kitchenHave a “can do attitude for client requests”Hospitality at a high level at all you do Bring passion to the food and have fun with new ideas as
requiredHave an I want to impress the clients attitudeStrive to be number 1 in Somerset West for trip advisor and
reviewsGenerate a fun working environment with personal service If you love what you do we will taste it in your food , come
and love doing what you do at 3 Kitchens.BASED IN SOMERSET WEST you must have reliable own transport and live locallysend cv to prodenhurst@gmail.comor whatts app 0823527682NO TIMEWASTERS PLEASE! If not contacted within 10 days consider themselves
unsuccessful.
3d
Somerset WestSavedSave
Kitchen cook with sushi experience. Own transport or residing in Khayelitsha or Delft. only apply if you can make sushi and reside in khayelitsha or delft please. send cv and copy of ID plus salary expectation to collins051123@gmail.com
4d
BellvilleSavedSave
Vibey, busy Restaurant seeking an experienced Kitchen Manager.Must reside in the Table View or surrounding area.Must have a minimum of 2 years experience in hospitality with contactable references.Must be of sober habits.Must be available immediately.Please send CV as well as salary expectations to: sandown@coppercollection.co.za
4d
Tableview
6
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Looking for trained Chefs for a winelands upmarket restaurant. Fine dining orientated kitchen. Needs to have atleast 3 years experience Market related salary 9000+ . Needs to have own transport for evening shifts. Job is located in Durbanville in the Northern Suburbs. Please make sure you can travel this distance daily. Please email CV to restaurant@diemersdal.co.za. NO CV no application.
5d
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Job Title: Experienced Cook/ChefLocation: Cape Town, Table view, flamingo vie. (local candidates preferred, within commuting distance)Job summaryWe invited applicants from seasoned cooks/chefs with extensive experience in cape town restaurant industry.Requirements:- 5+ years proven experience in Cape Town restaurants (references required)- Ability to cook independently, preparing various cuisines- Relevant qualifications and certifications- Excellent cooking skills (practical test required during interview process)- Flexibility for Night and day shifts (closing time: 11pm)Additional Requirements for Foreign Applicants:- Valid work documents for South Africa (attach to application)- Relevant certifications and qualifications recognized in South Africa- ability to prepare menu items to perfection , pizza ( wood-fired), burger ( grill & toasted ) , pasta ( sauce ) , steak ( grilled ) . Skill in Grilling , Toasting , Frying , Baking - Familiarity with kitchen operations & food safety standards . What We Offer:- Salary: R30-R35 per hour (negotiable based on experience)How to Apply:If you meet the requirements, please submit:1. Updated CV2. Relevant certifications and qualifications3. Current photographs4. Contactable referencesNote: Only applicants from the surrounding area with relevant experience will be considered.
6d
Flamingo Vlei
1
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Hi There ,A young Man who has 10 years experience in the kitchen and who is self driven and deeply committed to achieving excellence in his field is looking for a Job as a Chef or assistant chef ,he can adapt easily to change circumstances and challanges ,He would really appreciate it if you can contact him on the contact details below thank you so much.
contact details:081 497 0544
email :memorysibongile4@gmail.com
3d
SavedSave
Looking for a junior chef to work in a fast paced environment on the Vrede en Lust Wine EstateMust have at least 1 year experience in the kitchenPlease send CV to justine@lustbistro.com
7d
Franschhoek
1
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**Job Vacancy: Chef de Partie – Cold Section and Desserts****Experience:** 3+ years in a similar roleAre you a passionate and skilled Chef with expertise in cold sections and desserts? We’re looking for a talented Chef de Partie to join our renowned Mediterranean restaurant and help us elevate our culinary offerings.**About Us:** Our restaurant is a well-established and highly regarded Mediterranean restaurant known for its exceptional quality and vibrant atmosphere. We pride ourselves on our commitment to delivering memorable dining experiences.**Role Overview:** As a Chef de Partie in the cold section and desserts, you will play a key role in developing a robust retail range and running a high-performing section in our bustling kitchen. You will work closely with our Head Chef to create innovative and delicious cold dishes and desserts that will delight our guests.**Key Responsibilities:**- Oversee and manage the cold section and dessert preparations.- Assist in developing and refining our retail range to meet customer preferences and market trends.- Maintain high standards of food safety and hygiene.- Collaborate with the kitchen team to ensure smooth and efficient operations.- Train and mentor junior staff members.**Qualifications and Skills:**- Proven experience as a Chef de Partie or in a similar role, particularly in cold sections and desserts.- Strong knowledge of Mediterranean cuisine and techniques.- Ability to work efficiently in a fast-paced environment.- Creative mindset with a passion for developing new dishes and concepts.- Excellent organizational and leadership skills.- Relevant culinary qualifications are preferred.If you are an experienced Chef de Partie with a flair for cold dishes and desserts, and you’re ready to make a significant impact in a dynamic and busy restaurant, we’d love to hear from you!**How to Apply:** Please send your CV and a cover letter detailing your experience and passion for the role.
7d
TamboerskloofSavedSave
**Join Our Team! Head chef Wanted**
Are you an experienced Chef de Cuisine with a passion for Mediterranean cuisine and a proven track record overseas? This upmarket restaurant in the heart of Capetown is looking for a culinary leader to take charge of our kitchen operations.
**Key Requirements:**
- Extensive experience in Mediterranean cuisine, with a portfolio showcasing international experience.
- Strong back-of-house management skills, including inventory control, staff training, and kitchen efficiency.
- Ability to maintain the highest standards of food quality and presentation.
- Must have own transport.
**What We Offer:**
- A competitive salary in line with market rates, based on your experience.
- The opportunity to lead a dynamic team in a renowned establishment.
- A collaborative work environment focused on innovation and excellence.
If you’re ready to bring your expertise to this well established restaurant and help us continue our legacy of culinary excellence, we’d love to hear from you!
**Apply today** to be a part of our journey.
7d
Tamboerskloof
2
Are you a skilled and dedicated Barista looking for a new opportunity? Look no further! Our restaurant is currently seeking an experienced Barista to join our dynamic team. Permanent employment may be considered for the right candidate.Responsibilities:- Prepare drink orders as per our recipes, with attention to detail.- Maintain a clean and organized work area.- Maintain equipment as per company policy and procedures.- Order and maintain stock levels.- Collaborate with waiters to ensure smooth service flow.Requirements:- Must be a South African Citizen.- Proven experience as a Barista in a fast-paced restaurant environment is essential.- Must reside within the Table View/ Blouberg area.- Excellent communication and interpersonal skills.- Ability to multitask and work well under pressure.- Strong attention to detail with a customer-oriented approach.- Knowledge of beverage menus and recipes.- Flexibility to work evenings, weekends, and holidays.Benefits:- Competitive hourly wage.- Opportunities for career growth and development.- Positive and inclusive work environment.- Employee discounts on food and beverages.- Flexible scheduling options.If you are passionate about providing exceptional service, have a keen eye for detail, and thrive in a fast-paced environment, we would love to hear from you!Replies to this post will not be monitored. To apply, please send your resume to reloadflamingo@outlook.com
7d
TableviewSavedSave
Role
Description
Asian Chef who can bring creativity and
authenticity to our menuSalary:
to be discussed Qualifications
Proficiency
in preparing a variety of Asian dishesKnowledge
of traditional Asian cooking techniqueslove for Asian food
Person Specifications:
Asian originExcellent communication and interpersonal
skillsAbility to work well in a team
Competencies:
Ability
to work efficiently in a fast-paced kitchenStrong
attention to detail and presentationTeam
player with excellent communication skillsAbility to multitask and prioritize tasks
effectivelyCustomer service-oriented mindset
Key Performance Indicators & Conduct Requirements:
Highly
professional and well groomedHigh professional standard of customer service If interested please send cv tomiriam.bracht@recruitco.co.za
8d
Other
1
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Only Apply if you know how to use a Wok and can cook with it.3 years experience is a must.we are currently also looking for preparation chefs.please send cv to Dawn@dawnasianrestaurant.com
9d
De Waterkant
1
SavedSave
Good day my name is hamid am looking for a chef position am hard working and fast cleaner as well and am ready to start ASAP for more information u can call me on 0847903242 or email me on s_hamid75@yahoo.com thanks
7d
WoodstockSavedSave
We are looking for a junior/commis chef to join our team. Must have 2 to 3 years experience.To apply, please send your CV to info@pear-tree.co.za
11d
Hermanus
5
. We’re Hiring! Junior Sous Chef – Join our dynamic team at Tables at Nitida Restaurant!Are you ready to take your culinary skills to the next level in one of Cape Town’s most beautiful locations? We’re looking for a passionate, driven, and experienced Junior Sous Chef to be part of our kitchen crew at Tables at Nitida Restaurant! Location: Tables at Nitida Restaurant, Durbanville Wine Valley Start Date: ASAP Apply via email: tables.nitida@gmail.com Don’t miss out on this amazing opportunity!Send us your updated CV and get ready to showcase your culinary expertise! Only shortlisted candidates will be contacted. If you don't hear from us within 2 weeks, consider your application unsuccessful.#TablesAtNitidaDurbanville #JoinOurTeam #WeAreHiringNow #ChefLife #ApplyToday #DurbanvilleJobs #RestaurantIndustryLif
15d
SavedSave
We are looking for Shawarma & pizza chefs with experience for busy restaurant. please email all Cv's to lottercarla8@gmail.com
16d
OtherSavedSave
We are looking for chefs with French cuisine experience Head/ sous chefscommisemail cv to Julian@hospitalityconsults.co.za
17d
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