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Results for kitchen job in Find Chef & Cook Jobs in Gauteng
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Experienced chef wanted for family restaurant
in the east of Pretoria. Must be able to handle a busy kitchen and a full range
of foods, from starters to desserts. Salary negotiable according to experience.
Please send CV to deklerkr7@gmail.com.
3d
1
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A Restaurant situated in Parktown JHB is seeking an experienced meat griller to join its team in the kitchen department. This person will be responsible for the following:- Cook and prepare meat products as per order requirements (steak, chicken, wings, burgers)- Prepare meat in terms of customer order and temperature (rare, medium, medium-well, well done)- Prepare burgers and sauces inline with company prescribed recipes- Assist with the cleaning of the kitchen on a regular basisThis position pays by the hour and estimated earnings will be approximately R5000.00 - R6000.00 per monthPlease send your cv to gabriel@easyskill.co.za or WhatsApp your CV to 087 803 3545
11d
1
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Job Title: ChefLocation: The Joburg CatererJob Type: Full-timeSalary: Negotiable based on experienceJob Description:We are seeking a skilled and creative Chef to join our team at The Joburg Caterer. The Chef will be responsible for planning and directing food preparation in our kitchen, as well as creating high-quality dishes that meet the standards and expectations of our customers. The ideal candidate will have a passion for food and cooking, as well as a strong knowledge of culinary techniques and ingredients.Responsibilities:- Plan and execute the menu for breakfast, lunch, and dinner services- Prepare and cook dishes according to recipes and high-quality standards- Manage food preparation processes- Ensure compliance with health and safety regulations- Monitor food costs and maintain inventory levels- Collaborate with management to develop new menu items and specialsRequirements:- Proven experience as a Chef in a restaurant or similar setting- Culinary degree or certification preferred- Strong knowledge of food preparation techniques and kitchen equipment- Ability to work in a fast-paced environment and under pressure- Excellent organizational and leadership skills- Strong understanding of food safety and sanitation guidelines- Full valid driving license (an advantage)If you are a talented and passionate Chef looking for a new opportunity, we would love to hear from you. Please submit your resume and a cover letter detailing your experience and why you would be a great fit for our team.
17d
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ABILITY TO:
Plan, organize, supervise and participate in the preparation, cooking, baking and
serving of a variety of foods in quantity.
Supervise a centralized or senior high/elementary school cafeteria.
Prepare and serve food in large quantities.
Operate commercial kitchen equipment and appliances.
Train and supervise assigned staff.
Prepare reports and maintain records.
Lift, carry, push and pull heavy containers of food and materials up to 50 lbs.
Requisition appropriate amounts of food and materials.
Estimate food quantities needed and order correct amounts for economical food
service.
Follow health and sanitation requirements.
Understand and follow oral and written instructions.
Establish and maintain cooperative and effective working relationships with
others. Email CV's to (hr@native-brands.co.za)
1mo
Ads in other locations
1
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The 41 Restaurant and
Bar in Camps Bay is looking for an additional GRILLER to join our
kitchen team.
Start date : As soon as possible
Responsabilities :
Slicing, cutting,
shredding, tenderizing, and skewering meat and vegetables.
Braising and grilling
meat, seafood and vegetables.
Ensuring that your
workstation remains clean and orderly at all times.
Tracking inventory to
ensure that you always have adequate supplies.
Experience :
At least 2 year
experience in a busy restaurant
Commitment to the
production of high-quality outputs and excellent customer service.
Ability to work
shifts, over weekends, and on holidays, as required.
Wage :
Paid hourly, depending
on experience. Possibility to grow as a junior sous-chef.
Tips from the waiters paid monthly
Staff transport at night
Application :
Please send your CV,
references to : recruitment@the41.co.za
10h
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Hot Kitchen experience is essential and we need a person with integrity and passion. Contract 1-3 yearsPlease forward C.V to ac3nico@gmail.com
2d
1
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A new coffee shop in Hillcrest is looking for experienced kitchen staff. We are looking for cooks with a minimum of two years kitchen experience. If you are a suitable candidate please pop us an email with your CV to retailjobspmb@gmail.com. Please make sure you are available to work in Durban Hillcrest area.
2d
VERIFIED
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Talented Chef: Newly Established RestaurantJob
Category: Professional ChefJob
Type: Full TimeJob
Location: Stellenbosch/Somerset WestEmployer
Type: Coffee Shop/Restaurant/Function
VenueSalary
Type: MonthlyOverviewA newly established Restaurant situated close to Somerset West is
looking to employ a talented Chef to
join our team. The Restaurant serves Breakfast and Lunch daily and
Functions.We are looking for a skilled Chef with
2 years minimum previous experience, and a love for food. A formal
culinary education will be advantageous. In the Chef role you would be
expected to assist with the food preparation and cooking
activities, strict stock controls, stock movement, rotation, ordering and
supplier liaison, excellent control of food cost, wastage and kitchen
preparation, ensuring high standards of food hygiene and follow the rules
of health and safety. Supervise the purchase, storage and issuing of food,
staff management, training and development. Position
Requirements·
Own reliable transport and valid driver’s
license essential·
Residing in Helderburg Stellenbosch area·
Strong culinary operational skill set to
execute daily food prep and cooking, stock control, waste management, excellent
knowledge of food safety procedures.·
Ability to interact with customers.Remuneration Details Related to experience / qualification.Start DateHigh Priority ConsiderationCandidates, who are already residing in the Western Cape will have preference. We can only
consider South African Citizens or applicants who hold a valid South African
Permanent Residence! No Work Permit applications will be accepted! Due
to the high volume of CV’s received, only shortlisted candidates will be
contacted. All
applications submitted must contain:·
Updated CV with contactable references·
Tertiary Educational documents·
Written Reference Letters·
Contactable References·
A recent presentable profile photo
Chefs:
6-8 Food profile photos produced by yourself or in conjunction with the teamEmail: bmhspin10@gmail.com
3d
-The following requirements are essential:- Valid work permit- Fluent in English- A minimum 2 years experience working in a kitchen- Grilling experience is a plusPlease reply WITH YOUR CV to this message or alternatively send your CV to jfk8181@hotmail.com
4d
Company Name: Sushi Box Pty Ltd
Location: Noodle Box Constantia Spaanschemat River Rd, Constantia, Cape Town, 7806
Working Hours: 10 Hours
Salary: TBC
Job Overview: Noodle box is seeking a motivated and
enthusiastic Junior Noodle Chef to join our dynamic culinary team. The Junior
Noodle Chef will assist in the preparation and cooking of a variety of noodle
dishes, ensuring high-quality standards and customer satisfaction. This
position offers an excellent opportunity for individuals passionate about Asian
cuisine and eager to develop their culinary skills in a fast-paced restaurant
environment.
Responsibilities:
1.
Assist
in the preparation of noodle dishes, including chopping vegetables, cooking
noodles, and preparing dishes according to recipes and specifications.
2.
Maintain
cleanliness and organization in the kitchen area, including food preparation
stations, equipment, and utensils.
3.
Follow
proper food safety and sanitation procedures, including temperature control,
storage, and handling of ingredients.
4.
Assist
in inventory management by monitoring stock levels of noodle-related
ingredients and notifying the kitchen manager of any shortages or
discrepancies.
5.
Learn
and adhere to Noodle box’s standard operating procedures and recipes for noodle
dishes.
6.
Collaborate
with kitchen team members to ensure smooth workflow and timely preparation of
orders during busy periods.
7.
Uphold a
positive and professional attitude while working in a team-oriented
environment.
Qualifications:
1.
Previous
experience in a Noodle restaurant kitchen environment.
2.
Passion
for Asian cuisine, particularly noodle dishes, and a desire to learn and
develop culinary skills.
3.
Ability
to work efficiently in a fast-paced environment, while maintaining attention to
detail and quality.
4.
Strong
communication and teamwork skills, with the ability to take direction and
collaborate effectively with kitchen staff.
5.
Flexibility
to work evenings, weekends, and holidays as needed to support restaurant
operations.
6.
Physical
stamina to stand for extended periods and lift moderate weights.
Working Conditions:
·
This
position requires working in a fast-paced kitchen environment, with exposure to
heat, steam, and noise.
·
Flexible
scheduling may be required to accommodate the needs of the business, including
evenings, weekends, and holidays.
How to Apply:
Complete the following
Competency test.
https://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
Please submit your cv to lusandasiyoko81@gmail.com
If you're enthusiastic about Noodle and possess
these skills, we want to hear from you! Please submit your application to join
our team as a Noodle Junior Chef.
4d
1
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Are you passionate about pizza and pasta? Do you have a flair for creating mouth-watering masterpieces? We're looking for enthusiastic, creative, and fun-loving pizza chefs or pasta chefs to join our team!What We're Looking For:Passion for Pizza or Pasta: You love pizza and pasta as much as we do and are excited to share that passion with our customers.Experience in the Kitchen: Whether you’re a seasoned pro or just starting out, if you have experience in a kitchen, we want to hear from you.Positive Attitude: You're upbeat, energetic, and ready to bring joy to our team and customers.If you're ready to make pizza magic and have fun doing it, we want to hear from you! email your cv to jobsblouberg@gmail.com
6d
Baker
Village Deli in
Paarl requires a vibrant
person, with an abundance of energy and enthusiasm to join the team as a Baker.
Workdays: Monday to Friday
Working hours: 04:00-14:00
The successful candidate will be responsible
for the following:
* prepare a wide range of baked
goods, including bread, pastries, cookies, and desserts * creating of new
recipes * stock
control * assisting in general kitchen * adhere to food safety and sanitation
guidelines at all times * maintaining a clean and organised workspace
Applications are awaited from
persons who comply with the following:
* grade 12 *
minimum 2 years’ experience in a similar position * strong communication and
interpersonal skills * ability to work under pressure in a fast-paced
environment * strong work ethic with ability to work independently as well as
part of a team * passionate about client service * own transport * willingness to work early
mornings, weekends and public holidays * sober habits
Commencement of duties: As
soon as possible
Please send your CV to recruitment.hr@historicwines.co.za before 5 June 2024
If you do not receive feedback
within two weeks after the closing date, please accept that your application
was unsuccessful.
10d
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The Conscious Kitchen is looking for a kitchen staff member that has minimum 1 year experience with making sushi in a fast paced environment. Hours will be night time (5pm-11pm), location: gardens in town. To start off on a part-time basis, but hopefully later on a full-time basis. Please Whatsapp your CV and pictures of recent sushi that you made to Dana on 0843412026. NO CALLS, WHATSAPP ONLY.
11d
Part-Time Opportunity: Catering Business Kitchen Manager Needed!
Seeking a skilled individual to manage our small catering
business on a part-time basis. If you can commit to Thursdays, Fridays, and
Saturdays, read on for details:
1️⃣ Manageable Schedule: Work only three days a week from 8:00 AM to 5:30 PM, leaving
ample time for other commitments.
2️⃣ Independent Worker: Must excel in working autonomously. You'll be cooking, and monitoring kitchen staff as well as overseeing kitchen
operations, ensuring tasks are completed accurately and on time, hygiene is
kept methodically and stock is always monitored and adjusted daily.
3️⃣ Effective Communication: Maintain regular contact with the owner,
providing updates and conveying essential information.
4️⃣ Hands-On Approach: Get ready to roll up your sleeves! You'll be actively involved
in kitchen activities, from cooking and cleaning alongside the staff to
managing inventory.
5️⃣ Experience Required: Previous kitchen experience and proficiency in stock control
and team management are essential.
6️⃣ Competitive Compensation: Payment will be discussed based on your
experience and demonstrated skills.
If you're a motivated individual with a passion for the culinary
arts and seeking a part-time role, we want to hear from you!
To apply, please send your resume and cover letter to I n f o @
s a l a d l o v e r . c o . z a
Join our catering family and take the next step in your career
journey!
14d
Location: SUSHI BOX NEWLANDS, UITSIG AND DE WATERKANTCompany: Sushi Box Pty LtdJob type : Full timeSalary : TBCWorking Hours : 10 hoursAbout Us: We are a dynamic and thriving restaurant committed to delivering exceptional dining experiences to our valued customers. With a focus on quality, innovation, and customer satisfaction, we take pride in offering an exciting and rewarding environment for culinary professionals to excel.Duties and Responsibilities:Prepare Sushi box sushi dishes with precision and attention to detail.Ensure all dishes meet our high-quality standards.Maintain excellence in cooked rice quality.Follow daily prep guidelines set by Senior Chef/Manager.Adhere strictly to food safety and sanitation protocols.Operate and maintain kitchen equipment effectively.Communicate clearly and professionally in the kitchen.Maintain personal hygiene and safety standards.Complete prep & production tasks promptly.Monitor food expiry dates and storage conditions.Collaborate with senior chef for event preparation.Provide feedback to improve kitchen operations.Keep kitchen areas clean and organized.Display a positive and friendly demeanor.Work collaboratively as part of a team.Focus on customer satisfaction and food excellence.Ensure accurate portioning and recipe adherence.Thrive in a fast-paced kitchen environment.Maintain a neat appearance in uniform.Requirements:Ability to stand or walk for extended periods.Genuine passion for sushi and culinary arts.Strong organizational abilities.Capacity to work independently when needed.Willingness to communicate openly and honestly.Dedication to prioritizing customer needs.Commitment to personal hygiene standards.How to Apply:Complete the following Competency testhttps://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_linkPlease submit your cv to lusandasiyoko81@gmail.comIf you're enthusiastic about sushi and possess these skills, we want to hear from you! Please submit your application to join our team as a Sushi Chef.
16d
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Upmarket Restaurant in Noordhoek has an opening for a Kitchen
Manager / Chef
Requirements:
3
years experience in a similar role
Ability
to lead a team efficiently and consistently
Computer
Literacy (MS Office, POS systems)
Own
Transport Preferable
If
you do not receive a response within 72 hours, kindly consider your application
unsuccessful.
22d
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Upmarket Restaurant in Tokai has an opening for a Kitchen Manager / ChefRequirements:3 years experience in a similar roleAbility to lead a team efficiently and consistentlyComputer Literacy (MS Office, POS systems)Own Transport PreferableIf you do not receive a response within 72 hours, kindly consider your application unsuccessful.
22d
1
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We are hiring CDP Hot section2 years of experienceStrong culinary skillsAbility to work independently and other areas of the kitchenWilling to growFunction in a high-pressure environmentExecute tasks and orders diligentlyFood safety Certification preferred
25d
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