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URGENTLY LOOKING FOR Senior Sous Chef Position Available – Busy Country Club (Pretoria)A busy Country Club in Pretoria is looking for an experienced Senior Sous Chef to join our team immediately.Our kitchen handles à la carte service, conferences, and large banqueting functions, producing 200–600 covers per day across multiple events and outlets.Position: Senior Sous ChefLocation: PretoriaStart Date: ImmediatelySalary: DOE (Dependent on Experience)Key Responsibilities:• Assist the Head Chef in managing daily kitchen operations• Oversee à la carte service, conference catering, and large banquets• Manage kitchen staff and ensure smooth service during busy periods• Maintain high food quality and consistency across multiple functions• Assist with stock control, ordering, and food cost management• Ensure hygiene and food safety standards are maintainedRequirements:• Previous experience as a Sous Chef or Senior CDP in a high-volume kitchen• Experience with banqueting and large-scale catering• Strong leadership and team management skills• Ability to work under pressure and manage multiple services simultaneously• Good organisational and planning skillsThis is a fast-paced kitchen environment, ideal for a chef who thrives under pressure and enjoys working with large events and diverse menus. Send your CV or contact us on WhatsApp: 076 213 0497
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CenturionWe’re looking for a skilled Griller to join our fast casual dining restaurant in the Centurion area. This role is available immediately.Responsibilities:
Prepare and grill menu items to brand standardsMaintain food quality, speed, and consistencyEnsure hygiene and safety standards are followedWork as part of a dynamic kitchen teamRequirements:
Previous grilling or kitchen experience preferredPassion for food and customer satisfactionAbility to work in a fast-paced environmentReliable and available to start immediatelyPosition Available immediatelyApply now by sending your CV to: craigvanzyl9@gmail.com
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