Chef jobs in hospital | Chef & Cook Jobs | Gumtree Classifieds South Africa

On Promotion in Jobs

Pay OnlineSECURELYEASY DELIVERY OR COLLECTION

Buy with confidence. Secure payment options & nationwide delivery. Learn more

Filter & refine

Clear All

Chef & Cook Jobs
CategoryChef & Cook Jobs
- All Categories
- Jobs
- Hospitality Jobs
- Restaurant Jobs
- Chef & Cook Jobs33
LocationSouth Africa
- South Africa33
- Eastern Cape1
- Free State1
- Gauteng14
- KwaZulu-Natal1
- Western Cape16
Job TypeAny
- Contract3
- Part-Time2
- Full-Time23
Advertised ByAny
- Agency2
- Private22
Employment EquityAny
- EE/AA4
- Non EE/AA10

Results for chef jobs in hospital in "chef jobs in hospital" in Find Chef & Cook Jobs in South Africa in South Africa

Looking for experienced sushi chefs

SavedSave

We are looking for sushi chefs with experience. please email all cvs to lottercarla8@gmail.com

26min

Other

Pizza chef

SavedSave

Hi experienced pizza chef looking for a job in the city center and surrounding areas. Worked with electrical and wood fired ovens,can also do pastas and very hands on in the kitchen. Great references as well.

City Centre

Griller chef

SavedSave

Hi there.. Am a man aged 38 from malawi, looking for a job as a Griller Chef or any position in the kitchen, 8 years experience with good references valid permit passport and chef certificate.. please WhatsApp me on 0737401247 i was working at Chesanyama Frame Grilled Franchise , Portugallo Restaurants and Guest house before. Looking forward to hear from you ..

Benoni

Cooks & Chefs

SavedSave

We are hiring.Experienced hot section chefsExperienced Bakers/Pastry chefsLooking for hungry individuals with energy, good attitude and love for the restaurant industrySend your CV to bryanston@doppio.co.za or apply in person with your cv and supporting documents at doppio zero Hobart grove, Bryanston

Bryanston

Sushi Chef

SavedSave

Job Opportunity: Experienced Sushi Chef We are looking for a skilled and experienced sushi chef to join our team. Requirements: 5+ years of experience as a sushi chefPresentable, reliable, and professionalTeam player with the ability to work well with othersCustomer-focused and service-oriented Additional Information: Must reside in Johannesburg or surrounding areas near BedfordviewPlease attach your CV and include a detailed list of your relevant experience If you meet the criteria and have a passion for creating exceptional sushi, we’d love to hear from you!

Bedfordview

Looking for wooden fire pizza chef who cn do pasty and bake also

SavedSave

You mst be able to do your own pizza base sauce from Scratch

10d

Bo-Kaap

Sou chef

SavedSave

Hello employer I am very passionate Chef with credibility to enhance GP while meeting customers satisfaction and meet sales targets. I am Malawian original coming from backgrounds of chef share holdings in RSA. I am team player that enable keep constant standards and vision of institution. I am all round chef with much experience on local n international cuisine. I am confident Chef that withstand either rural/remote, urban areas or private chef housekeeping circumstances. I have also blessed with qualifications in electrical engineering, plumbing gas and related handy man to smooth operation of institution. However if there be any information needed please do not hesitate to contact me. Chef Chipi

11d

Stellenbosch

Indian Chef needed

SavedSave

Catering company looking to employ a professional Indian chef. Minimum 5 years experience. Must be able to prepare all popular Indian dishes.

15d

Athlone

Indian Chef needed

SavedSave

Must have 5 years work experience. Be able to prepare all popular Indian dishes.

15d

Athlone

Kitchen worker (Cooks)

SavedSave

I am running a kitchen for delivery pick up only. The hours will be Mon-Sat 11am to 7pm based in the Parow area. I need workers who have experience in working in fast paced kitchens. I expect to see this on your CV. Please don't apply if you dont have experience in making food. Non negotiable requirements: Cleanliness Experience in kitchen/restaurant cooking Age between 25-40 You need to reside within 10km of the Parow area. I wont be considering candidates who dont live reasonably close by. Please send me your CV and an updated picture of yourself to kravezayg@gmail.com

VERIFIED

Parow

Chef required in Parktown

SavedSave

Requirements : Manage kitchen Ensure kitchen is kept neat and tidy Daily stock counts Management of wastage Portioning Management New menu item proposals Preparation of bulk catering orders and platters Ordering of stock Electricity and gas Management Food quality Management Create specials Must have experience with bulk catering on a budget Creative individual The candidate should be well spoken, easy to work with and dedicated to their job.

12d

Parktown

We are Looking to hire a Sandwich Chef

SavedSave

Job Advertisement: Sandwich Chef / Deli SpecialistCompany: NYCoffee Eateries Location: City Deep, JohannesburgWork Schedule: Monday – Friday, 07:00 – 16:00 (No weekends!)Position Type: ContractSalary: R5500pm startingPosition OverviewWe are looking for a skilled, fast-paced, and passionate Sandwich Chef to join our team. Operating in a high-volume, premium industrial-style canteen environment, you will work directly alongside our Chef to prepare, assemble, and present a high standard of gourmet deli items. If you thrive in a bustling kitchen, take pride in consistency, and have a sharp eye for presentation, we want to hear from you.Key ResponsibilitiesDeli Station Management: Efficiently prepare, press, and assemble a wide range of menu items including toasted sandwiches, paninis, wraps, tramezzinis, and custom deli sandwiches.Kitchen Collaboration: Work seamlessly alongside the current chef to maintain a smooth, coordinated kitchen flow during peak morning and lunch rushes.Prep & Portion Control: Ensure all fillings, proteins, spreads, and fresh ingredients are prepped, portioned, and ready before service begins.Quality & Consistency: Maintain strict standards for food presentation, taste, and temperature, ensuring every order matches our brand profile.Hygiene & Safety: Adhere strictly to clean-as-you-go practices, food safety management, and stock rotation (FIFO) protocols.Minimum RequirementsExperience: A absolute minimum of 3 years of experience in the same or a highly similar role within a fast-casual restaurant, busy café, or commercial catering environment.Menu Expertise: Proven proficiency in handling commercial press grills, managing bulk bread/wrap orders, and building neat, structured layered sandwiches quickly.Reliability: Punctual, disciplined, and capable of managing the early 07:00 AM start time consistently.Communication: Strong teamwork skills and the ability to communicate clearly in a fast-moving environment.How to ApplyIf you meet all the criteria above, please submit your updated CV directly to our hiring team:✉️ Email: nycoffee@dlncatering.co.za Subject Line: Application: Sandwich Chef - [Your Name]⚠️ Important Notice: Please do not apply if you do not possess the minimum 3 years of relevant kitchen experience or the required skills listed above. Only shortlisted candidates who meet all criteria will be contacted.

Johannesburg CBD

Looking for a skilled and disciplined chef for a food stall in Mojo Market

SavedSave

We are looking for a skilled and disciplined Chef to join our team at a busy express kitchen in Mojo Market. We specialize in authentic, meat-free East and Southeast Asian cuisines.Our kitchen adheres to specific dietary standards, focusing on Asian dishes prepared without meat. We are looking for a professional who can maintain high standards of flavor and speed in a fast-paced market environment.Key ResponsibilitiesWok Station: Executing stir-fry dishes with speed and "wok hei" precision.Sushi Station: Preparing plant-based sushi rolls and nigiri.Prep & Quality Control: Managing daily prep to ensure all ingredients meet strict dietary requirements.Kitchen Operations: Maintaining a clean, organized, and efficient workstation during peak market hours.Requirements- Experience: Strong background in Asian cuisines, with specific expertise in wok techniques and sushi preparation. Waitressing experience also preferred.- Dietary Focus: Experience in or an interest in plant-based/vegetarian cooking.- Work Ethic: Reliable, hardworking, and able to thrive in a high-energy, public-facing food market.- Location: Must be based in or able to easily commute to Sea Point.Schedule & Benefits- Work Week: Full-time, 45hrs per week- Leave: 18 days annual leave- Environment: A professional, fast-moving kitchen.Please send CV to 0746694592

City Centre

Chef Pizza

SavedSave

We are looking for a Pizza Chef to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 2 years experience as a sous chef3. Must be fluent in english both speaking and writing4. Must have qualifications certificate that you can show5. Must be able to do stock taking and costing6. Must have working visa if not South African7. Must have References that can be followed up as to previous work8. Must be able to place orders for daily stock9. Must be available to start immediatelyYour Salary will depend on your qualification as a Pizza Chef and experience starting from R 7000 up to R 12 000 monthly, please email your CV to info@javabistro.net

16d

Stellenbosch

All-Rounder Cook Needed

SavedSave

All-Rounder Cook Needed – Takeaway Trailer LaunchWe are launching an exciting new takeaway trailer and are looking for a reliable, hardworking, and experienced all-rounder cook to join our team.Position Requirements: Experience with: Pizza preparation and baking Grill section Deep fryer/fried foods Ability to work in a fast-paced environment Good hygiene and kitchen organization skills Team player with a positive attitude Able to work flexible hours, weekends, and evenings Responsibilities: Preparing and cooking menu items consistently Managing multiple stations when required Maintaining food quality and presentation Keeping the kitchen clean and compliant with health standards Assisting with stock control and prep What We Offer: Opportunity to grow with a new food venture Competitive salary based on experience Dynamic and energetic work environment  Location: Newlands, Cape Town  Start Date: June 2026  To apply: cv@forries.co.zaPlease send your CV and a short description of your experience.

Newlands

Sous Chef needed

SavedSave

We are looking for a Senior Sous Chef and junior Sous Chef to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 2 years experience as a sous chef3. Must be fluent in english both speaking and writing4. Must have qualifications certificate that you can show5. Must be able to do stock taking and costing6. Must have working visa if not South African7. Must have References that can be followed up as to previous work8. Must be able to place orders for daily stock9. Must be available to start immediatelyYour Salary will depend on your qualification as a Sous Chef and experience starting from R 10 000 for junior sous chef up to R 22 000 monthly, please email your CV to info@javabistro.net

18d

Stellenbosch

Kitchen Staff Needed At A Busy Woodstock Restaurant, Salary: R6500/m

SavedSave

KITCHEN STAFF needed at a busy WOODSTOCK restaurant, SALARY: R6000 to R8000/mOur client in WOODSTOCK requires KITCHEN STAFF to start as soon as possible.Must be be residing in WOODSTOCK or surroundingsSALARY: R6500/mMust have valid documents.FOR INTERVIEW ADDRESScontact EUNICE on 070 748 7261Please mention that you are interested in the WOODSTOCK KITCHEN STAFF job advertised on Gumtree.Please send CV and your recent full picture at work if you have it.

14d

Woodstock

Sushi Chef

SavedSave

John Dory’s is looking for a passionate, skilled, and energetic Sushi Chef to join our dynamic kitchen team. The successful candidate will be responsible for preparing high-quality sushi dishes while maintaining excellent food presentation, hygiene, and customer service standards. This role is ideal for someone who thrives in a fast-paced environment, works well under pressure, and takes pride in delivering exceptional food and guest experiences. Strong knife skills, attention to detail, consistency, and teamwork are essential for success in this position.Key Responsibilities: • Prepare sushi rice according to company recipes and standards. • Prepare and cut fresh fish, vegetables, sauces, and garnishes. • Produce a variety of sushi items including California rolls, fashion sandwiches, nigiri, maki rolls, rainbow rolls, platters, and sashimi. • Ensure all sushi dishes are presented neatly, consistently, and according to company standards. • Monitor freshness and quality of ingredients at all times. • Maintain cleanliness and hygiene of the sushi station. • Follow FIFO (First In First Out) stock rotation procedures. • Minimise wastage and maintain portion control. • Assist with stock takes and ordering requirements. • Ensure kitchen equipment is cleaned and maintained correctly. • Work efficiently during busy service periods to ensure fast and accurate service. • Communicate professionally with guests and team members. • Explain sushi menu items and ingredients to guests when required. • Assist with guest requests, complaints, and special orders professionally. • Work closely with kitchen staff, waitrons, and management to ensure smooth operations. • Assist with training junior staff when required. • Follow all food safety regulations and company procedures. • Maintain high personal hygiene and correct uniform standards.Minimum Requirements: • Previous sushi preparation experience preferred. • Good knife skills and sushi preparation techniques. • Knowledge of food hygiene and safety standards. • Good English communication skills. • Strong customer service and guest interaction skills. • Ability to work under pressure in a fast-paced kitchen environment. • Reliable, punctual, and team-oriented. • Strong attention to detail and food presentation standards.What We Offer: • Competitive salary based on experience and skill level. • Opportunities for career growth within our hospitality group. • A fast-paced, energetic, and team-focused work environment.To apply, please send the following to Jenisha Moodley at hr@dunranch.co.za: • A comprehensive CV • Contact details for at least three professional references • Your salary expectationsShortlisted candidates will undergo reference, security, and credit checks. If you do not receive feedback within 14 days, please consider your application unsuccessful.

Pietermaritzburg

Sous Chef | Foreshore - CPT | New Opening

SavedSave

Sous Chef | Foreshore - CPT | New OpeningA unique opportunity has emerged for a SOUS CHEF to join the culinary leadership team for an upcoming restaurant opening in the heart of Cape Town. This establishment features an elevated Karoo-Modern culinary concept with a Japandi aesthetic, focusing on premium Karoo lamb and organic, farm-to-table vegetables.Core ResponsibilitiesKitchen Support: Assist the Head Chef in leading the kitchen team, ensuring smooth service and consistent quality.Execution & Standards: Oversee daily preparation, cooking, and plating to guarantee dishes meet the restaurant’s creative and technical standards.Operational Oversight: Manage stock control, supplier coordination, and compliance with hygiene and food safety regulations.Menu Contribution: Provide input on seasonal specials and creative ideas that align with the Karoo-Modern and Japandi fusion concept.Team Development: Mentor junior chefs and kitchen staff, fostering discipline, growth, and pride in craftsmanship.Collaboration: Work closely with the Head Chef and Restaurant Manager to ensure harmony between kitchen output and guest experience.Who We Are Looking ForExperience: Proven background as a Sous Chef or Senior Chef de Partie in a fine-dining or concept-driven environment.Calm Authority: Ability to maintain composure and consistency under pressure, supporting the Head Chef’s leadership.Flexibility: Comfortable managing prep schedules, supplier interactions, and adapting to evolving menu demands.Requirements: Foreign nationals will be considered provided they hold a valid South African work permit granting authority for this specific role.Position DetailsStart Date: Approximately July 2026Salary: Market-relatedWe appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from “@recruitforafrica.com” domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.

20d

VERIFIED

Foreshore

Kitchen Cook

SavedSave

We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Grillers and Kitchen Staff That live nearby Northcliff / Cresta.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsWorking with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please Email your CV to:pdfchriso@gmail.comNB: Please include your most recent address in your CV or in the email.

11d

Randburg

Save this search and get notified

when new items are posted!

"chef jobs in hospital" in Find Chef & Cook Jobs in South Africa

chef jobs in hospital in South Africa (33 results)

Results for chef jobs in hospital in "chef jobs in hospital" in Find Chef & Cook Jobs in South Africa in South Africa