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La boheme and Bouchon Bistro are looking for strong chefs to fill our kitchen brigade for the upcoming season. If you can work evening shifts , have your own transport , have good communcation skills , have worked in a similar environment( hot section and cold section) , have conatctable references . Please reply to this add by sending your cv.If you do not get a reply within 7 working days , please accept your application as unsucessful
City Centre
Results for chef job in "chef job" in Find Chef & Cook Jobs in South Africa in South Africa
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We are looking for sushi chefs with a lot of experience. Must have the ability to work in a very busy kitchen environment. Please email all CV's to lottercarla8@gmail.com
2d
Other
1
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Join the team at Midlands Fable and bring your passion for food to the fire.We’re looking for a skilled Grill Chef with:
• 3–4 years’ experience on the grill
• Strong breakfast service experience
• Stocktake knowledge
• Pizza experience
• The ability to work well under pressureIf you thrive in a fast-paced kitchen and take pride in delivering quality dishes, we’d love to hear from you.
Send your CV to: lebo@midlandsdable.co.za
1d
HowickSavedSave
URGENTLY LOOKING FOR Senior Sous Chef Position Available – Busy Country Club (Pretoria)A busy Country Club in Pretoria is looking for an experienced Senior Sous Chef to join our team immediately.Our kitchen handles à la carte service, conferences, and large banqueting functions, producing 200–600 covers per day across multiple events and outlets.Position: Senior Sous ChefLocation: PretoriaStart Date: ImmediatelySalary: DOE (Dependent on Experience)Key Responsibilities:• Assist the Head Chef in managing daily kitchen operations• Oversee à la carte service, conference catering, and large banquets• Manage kitchen staff and ensure smooth service during busy periods• Maintain high food quality and consistency across multiple functions• Assist with stock control, ordering, and food cost management• Ensure hygiene and food safety standards are maintainedRequirements:• Previous experience as a Sous Chef or Senior CDP in a high-volume kitchen• Experience with banqueting and large-scale catering• Strong leadership and team management skills• Ability to work under pressure and manage multiple services simultaneously• Good organisational and planning skillsThis is a fast-paced kitchen environment, ideal for a chef who thrives under pressure and enjoys working with large events and diverse menus. Send your CV or contact us on WhatsApp: 076 213 0497
2d
CenturionTakeaway requires kitchen staff.must have experience and be passionate about food. Must live in the Chatsworth / shallcross area.
1d
OtherSavedSave
A restaurant in Bedfordview is looking to hire a griller.
Must have experience preparing Asian cuisine, including dishes such as noodles, stir-fries, and rice-based meals.A minimum of 3 years’ experience working as a Grill Chef.Experience working in a seafood or steakhouse restaurant environment is required.Must be presentable, reliable, and professional.Able to work well with colleagues and contribute positively as part of a team.Must reside in or near Johannesburg, preferably in the Bedfordview area or surrounding suburbs.Please attach a copy of your CV or provide a detailed summary of your work experience. Email: SushiAndGrillB@gmail.com
8d
BedfordviewSavedSave
We are looking for a skilled and experienced Sushi Chef to join our team in Durban.Requirements:• Proven experience preparing sushi and Japanese cuisine• Ability to prepare a variety of sushi including maki, nigiri, sashimi & platters• Strong attention to quality and presentation• Ability to work in a fast-paced kitchen• Good hygiene and food safety standards• Reliable, hardworking and passionate about foodResponsibilities:• Preparing fresh sushi and sushi platters• Maintaining kitchen cleanliness and hygiene• Ensuring high quality and consistency in all dishes• Managing stock and ingredients for sushi preparationLocation: Umhlanaga Rock Durban To apply:Please send your CV to warren@classicfb.co.za
7d
Durban NorthAll-rounder chef for Wine Farm Restaurant StellenboschWe are not looking for Sous or Head chefs. We are looking for a all-rounder chef that can work the pots/pans, grill/fryer.Must have relevant experience and contactable references.
Must Reside in Stellenbosch, Brackenfell or Kraaifontein.
Working Hours
Monday and Tuesday - Closed
Wednesday to Friday 09h30 - 18h30
Saturday and Sunday 08h30 - 17h00
Not open for dinner.
To become part of a great team
Send cv, head and shoulders picture to jobs@duvin.co.za
No WhatsApp's will be answered.
12d
Stellenbosch
1
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We are looking for an Indian Female Chef
15d
Rosebank
1
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Looking for a cook that can do Indian curries, breyanis veg and non veg. We do not need assistants, other kitchen staff or cleaners. Only apply if you can cook Durban Indian curries. All other cvs will be deleted
Please forward cvs to info.tonyscafe@gmail.com
cafe situated in the Umbilo Glenwood area
1d
Berea & Musgrave
1
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Mature cook required for fish and chip outlet in Umhlanga. Must be presentable, honest, willing to learn and a team player. Must have transportation and traceable reference.
If you fit the criteria then please forward CV to sugan4sai@gmail.com.
8d
VERIFIED
Seeking experienced Grillers and Pasta chefs for a restaurant in Jhb South. SA applicants only. Please email your cv to Joshua at eyeofafrica@doppio.co.za
16d
Johannesburg South
1
La boheme and Bouchon Bistro are looking for strong chefs to fill our kitchen brigade for the upcoming season. If you can work evening shifts , have your own transport , have good communcation skills , have worked in a similar environment( hot section and cold section) , have conatctable references . Please reply to this add by sending your cv.If you do not get a reply within 7 working days , please accept your application as unsucessful
5mo
City CentreSavedSave
Required is a chef/ cook/ stay in matron/ housekeeping to work full time.Candidate will also be required to do cleaningExperience requiredQualification will be an added advantagesend cv to eventsdirector@taalct.co.za
17d
Benoni
1
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Requirements :
Manage kitchen
Ensure kitchen is kept neat and tidy
Daily stock counts
Management of wastage
Portioning Management
New menu item proposals
Preparation of bulk catering orders and platters
Ordering of stock
Electricity and gas Management
Food quality Management
Managing 2 businesses in Parktown
Create specials
Must have experience with bulk catering on a budget
Creative individual
The candidate should be well spoken, easy to work with and dedicated to their job.
15d
ParktownRequires several years of experience as a chef in a Chinese restaurant.
16d
Ballitoville
1
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Urgent Hiring: Muslim Cook for Halaal Hospital Kitchen (Johannesburg)
We are urgently looking for an experienced Muslim Cook to join a Halaal kitchen in a hospital based in Johannesburg.
Requirements:
Must be Muslim and understand Halaal food preparation standards
Strong experience in cooking a variety of curries (Indian, Cape Malay, etc.)
Advanced baking skills (bread, pastries, desserts)
Ability to work in a fast-paced kitchen environment
Good hygiene and kitchen management skills
Previous hospital or catering experience will be an advantage
Responsibilities:
Prepare daily meals according to Halaal standards
Cook a wide range of curries and meals
Handle baking duties independently
Maintain cleanliness and food safety standards
Location: Johannesburg
Start Date: Immediately
App 068..567..1797...
4h
OtherWe’re looking for a skilled Griller to join our fast casual dining restaurant in the Centurion area. This role is available immediately.Responsibilities:
Prepare and grill menu items to brand standardsMaintain food quality, speed, and consistencyEnsure hygiene and safety standards are followedWork as part of a dynamic kitchen teamRequirements:
Previous grilling or kitchen experience preferredPassion for food and customer satisfactionAbility to work in a fast-paced environmentReliable and available to start immediatelyPosition Available immediatelyApply now by sending your CV to: craigvanzyl9@gmail.com
7d
CenturionSavedSave
HEAD CHEF – 3 KITCHENSSilver Forest Boutique Hotel & SpaSomerset West, Western Cape3 KITCHENS at Silver Forest Boutique Hotel & Spa is seeking a hands-on, disciplined Head Chef to lead our kitchen brigade in a busy bistro-brasserie style restaurant.We operate breakfast, lunch and dinner daily, specialising in grill dishes, wood-fired pizza and Spanish-inspired tapas. We are systems-driven, quality-focused and financially accountable. The RoleYou will lead a team of 7 full-time chefs, taking full responsibility for:Food quality and consistencyFood cost and GP controlLabour management in line with budgetsHygiene standards and complianceKitchen culture and disciplineThis is a leadership role for a chef who understands that great kitchens are built on structure, systems and accountability. Salary & Performance BonusBasic Salary:R20,000 – R25,000 gross per month(Dependent on experience and proven track record)Quarterly Performance Bonus Structure UP TO R10000 BONUS PER QUARTERPerformance bonuses are paid quarterly based on:✔ Food Cost control within company GP targets✔ Labour cost control in line with approved budgets✔ Kitchen hygiene & compliance standards✔ Client feedback and online review performanceHigh performers who consistently hit operational and financial targets will earn meaningful additional income.This role rewards chefs who understand both food and numbers.✅ Minimum RequirementsMinimum 3 years’ experience as Head Chef in a bistro/brasserie environmentProven experience leading a team of 6+ chefsStrong stock control and ordering systemsDemonstrated ability to manage food cost and achieve GP targetsExperience in:Grill & hot sectionWood-fired pizzaBreakfast serviceTapas / brasserie platingMenu design and creationStrong team leadershipStrong leadership and communication skillsMust live near Somerset West and have reliable transport (non-negotiable) Key ResponsibilitiesLead and develop kitchen teamMaintain strict food quality and portion controlManage supplier relationships and stock orderingControl wastage and achieve GP targetsEnsure hygiene compliance at all timesWork closely with restaurant management to deliver smooth serviceWe are looking for a professional who takes pride in running a profitable, organised kitchen — not just cooking.If this sounds like you, please send your CV and short motivation to:jobs@silverforest.co.zaSubject: Head Chef – 3 Kitchens
16d
Somerset West
1
Marine Room - Turks and Caicos • Full-time • Turks and Caicos IslandsJoin our exciting and rapidly growing culinary team in the stunning backdrop of the Turks and Caicos Islands! We are a vibrant and dynamic food-focused business dedicated to perfecting our craft and delivering exceptional dining experiences to our guests.Role Overview:We are seeking a talented Sous Chef to join our team and contribute to our culinary success. You will work closely with our Head Chef to lead our kitchen team, ensuring the highest standards of food quality, presentation, and service are consistently maintained. The ideal candidate will be dynamic, energetic, and passionate about food, capable of leading a team effectively, and thrive in a fast-paced environment.Challenging Environement:Turks and Caicos is a beautiful place however it comes with challenges as well. The electricity internet and other services are not that same as in most first world countries. The labor pool is smaller and more limited and it takes 3-4 months to bring on new employees. The winter is gorgeous and of course there is a lot of sunshine however the summer if very hot. There are a lot of languages spoke in the kitchen and communication is key. The Turks and Caicos has a population of 50,000 people and is like a small town environment without a movie theater or central shopping center.Responsibilities:· Collaborate with the Head Chef to develop and execute a creative and innovative menu that align with our coastal living, and Mediterranean-local, culinary vision and guest expectations.· Assist in managing day-to-day kitchen operations, including food preparation, cooking, and presentation.· Supervise and train kitchen staff, ensuring they adhere to recipes, portion sizes, and quality standards.· Maintain inventory levels and order supplies as needed to minimize waste and maximize efficiency.· Contribute to the development of new dishes and culinary techniques, staying up-to-date with industry trends and best practices.· Handle some administrative tasks such as scheduling, payroll, and performance evaluations as required.Requirements:· Excellent English and interpersonal skills · Proven experience working as a Sous Chef or in a similar role in a high-volume kitchen environment.· Ability to cook and teach to cook pasta from scratch, cook risotto, flavor crudo. A passion for Mediterranean cuisine and local ingredients. · A passion for food and a creative approach to menu development and presentation.· Ability to multitask and prioritize tasks efficiently in a fast-paced setting.· Flexibility to work evenings, weekends, and holidays as required.· Culinary degree or relevant certification preferred.Join Our Team:If you are a motivated and enthusiastic culinary professional looking for an exciting opportunity to grow and also showcase your skills in a fun and dynamic environment, we want to hear from you.
12d
Other
1
I offer a wide range of graphic design services, including:
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· Cover
Letters
· Written
Reference Letters
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& Standard Business Cards
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Creation
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& Birthday Invitation Cards
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& Poster Design
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much more!
If you're interested, feel free to send me a private message or email me at careervisionglob@gmail.com
with the subject line "EnquiryHookUp."
Calls & WhatsApp: +27 81 831 3734
I’ll be happy to provide detailed information on pricing and turnaround
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9d
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