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Results for chef uniforms in "chef uniforms" in South Africa in South Africa
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Duties: Ensure that all company policies, procedures and standard operating processes are adhered toEfficiently run the kitchenEnsure that the preparation, cooking & preparation of all meals are per company standard, i.e. in quality, quantity & safetyWork towards exceeding customers expectations by encouraging & promoting high level of serviceEnsure that all complaints, queries & suggestions by customers are attended to accordinglyRegular updating of menus to ensure freshness, seasonal appropriateness & reflection of global trendsEnsure that work areas are always kept cleanEnsures dishes are prepared according to specification & served at the correct quality, portion size & temperatureEnsure proper arrangement & garnishing of foodResponsible for the preparation of kitchen cleaning rosters & the supervision of the cleaning schedulesStaff management & guidanceHold daily meetings with the team to ensure handovers are effective & all kitchen issues are addressedManage, run weekly training sessions for all staff membersPromote good team spiritEnsure that all kitchen staff consistently adhere to uniform, grooming and health & safety standards as per HACCPTimeous submission of daily, weekly & monthly reports as requiredConduct performance reviewsEffectively communicate with other departments to ensure that the guest experience is enhancedEnsure that the stock levels are on par with the demand Requirements: Grade 12A formal culinary qualificationMinimum of 5 years of progressive experience in the culinary industryDemonstrated experience in managing a culinary teamExpertise in recipe development, menu planning, and food cost managementExcellent knowledge of food safety and sanitation regulationsAbility to multitask and work efficiently in a fast-paced environmentStrong communication and leadership skillsAbility to create and maintain positive relationships with colleagues and customersAbility to work flexible hours, including weekends and holidaysCulinary degree or equivalent experience in the culinary arts
https://www.jobplacements.com/Jobs/E/Executive-Chef-1247653-Job-Search-12-22-2025-04-03-04-AM.asp?sid=gumtree
1mo
Job Placements
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The Safari Co-ordinator at Royal Malewane Lodges ensures the smooth day-to-day running of the Safari operations by supporting Senior Management as well as the team of Professional Field Guides. This is an essential support role that directly impacts the guest experience by ensuring that the Safari operations at our properties are effected at the very highest levels of professionalism and in accordance with all relevant regulations. MAIN DUTIES & RESPONSIBILITIESGuest satisfactionPlay an important part in information gathering and sharing to ensure the perfect stay for every guest Ensure that the Safari department’s Drive List captures the essential information of every guest for each guiding teamEquipmentEnsure that each guiding team and vehicle has the tools required to deliver personalised service Order and issue uniform, gear and equipment as required (water bottles, binoculars, blankets, raincoats, cooler boxes, etc.)Communicate with Stock Controllers, Chefs, F&B teams as neededLicensingEnsure all licenses are renewed timeously so as not to affect the Safari team’s operations or jeopardise insurance requirements. This includes FGASA licenses, PDP licenses, vehicle registrations, First aid certificates, rifle licenses, etc. TrainingWork alongside the Director: Wildlife & Conservation to assess team training requirementsStay on top of industry courses, qualifications, exams, etc.Book training and assessments as requiredMaintain qualification record keeping, and communicate achievements to property HR and Marketing teams AdministrationAd hoc support to all Professional Field Guides and Trackers with any administration needs (this could include travel arrangements, flights, any bookings, team buildings, meetings, updating guest profiles, etc.)REQUIREMENTS & QUALIFICATIONSMin 2+ years Lodge operations experience, ideally in Reception/ Front Office/ Reservations or TravelA tertiary diploma or degree in Hospitality would be a distinct advantageExceptional computer literacy – Opera PMS at operator level, MS Office (strong Excel and Outlook) Highly organised with strong admin skillsAttention to detailGood verbal and written communication.Good time management skillsSense of urgency and high guest focus Ability to work under pressureIntegrity, diligence, initiative, confidence, good inter-personal skills.Ability to work unsupervised, but also within a remote team setup.It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantage
https://www.jobplacements.com/Jobs/S/Safari-Co-odinator--Royal-Malewane-Lodges-1247738-Job-Search-12-24-2025-02-00-15-AM.asp?sid=gumtree
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