Please note that our Terms & Conditions and Privacy Notice are applicable.
Pay & Ship
Buy with confidence. Secure payment options & nationwide delivery. Learn more
Filter & refine
Clear All
Results for chef jobs and kitchen staff in "chef jobs and kitchen staff" in South Africa in South Africa
1
SavedSave
Key Requirements:Strong Hot Kitchen experience (essential)Previous experience as a Sous Chef or Senior Chef de PartieAbility to lead and supervise kitchen staffSound knowledge of kitchen operations, stock control, and food cost managementExcellent understanding of hygiene and food safety standardsAbility to work under pressure and maintain consistency in a fast-paced environmentMust have reliable transport to and from the Southern Suburbs areaStrong communication, leadership, and problem-solving skillsResponsibilities:Oversee daily kitchen operations alongside the Head ChefEnsure high-quality preparation, cooking, and presentation of dishesAssist with menu planning, stock control, and orderingMaintain kitchen hygiene, safety, and organisational standardsTrain, guide, and support junior kitchen staffStep in and manage the kitchen in the absence of the Head Chef
https://www.jobplacements.com/Jobs/S/Sous-Chef-1251758-Job-Search-01-14-2026-10-34-28-AM.asp?sid=gumtree
2d
Job Placements
1
SavedSave
A very busy restaurant in camps bay is seeking to employ hot pass chefs (Breakfast). Must be willing to start immediately.
Attach CV with contactable references
7d
Other1
SavedSave
Experienced Sushi Chef needed to assist in establishing a Sushi offering in 2 Fast Foods outlets in Pietermaritzburg. Contract position that might change to a permanent position. Requirements
- At least 2 years' experience as sushi chef.
- Detailed orientated and highly organised.
- Well groomed.
- Good understanding of all Sushi recipes.
- Able to work with minimal supervision.
- Able to work shifts and weekends.If you meet these requirements and would like to join our team, please send me your cv to Roestorf100@gmail.com
2d
PietermaritzburgSavedSave
We are hiring.Positions available in Bryanston and Northriding Experienced kitchen supervisor Experienced salad/cold section Experienced grillers/pasta chefsLooking for hungry individuals with energy, good attitude and love for foodSend your CV to bryanston@doppio.co.za and belair@doppio.co.za All applicants must have valid ID or work permit
4d
Bryanston1
We Do Have Experience CHEFS / KITCHEN STAFFS / DRIVERS / CLEANERS... Malawians / Sotho / Zim / South Africans /
Mozambique They are good with kids well experience Maids, Nannies and
Caregivers, Gardeners, Drivers, Houseboys . They are hard worker good
with kids and pets, faster and trustworthy as we know their backgrounds
from previous bosses ...We also have couples And they available for:
Live in Live out Part time.For interview them
WhatsApp Charles Your requirement Salary you offer, age group
Nationality you want within 5 mins you will have helphttps://trustedagentrecruitment.com
2d
Fourways1
We Do Have Experience CHEFS / KITCHEN STAFFS / DRIVERS / CLEANERS... Malawians / Sotho / Zim / South Africans /
Mozambique They are good with kids well experience Maids, Nannies and
Caregivers, Gardeners, Drivers, Houseboys . They are hard worker good
with kids and pets, faster and trustworthy as we know their backgrounds
from previous bosses ...We also have couples And they available for:
Live in Live out Part time.For interview them
WhatsApp Charles Your requirement Salary you offer, age group
Nationality you want within 5 mins you will have helphttps://trustedagentrecruitment.com
2d
Centurion1
We Do Have Experience CHEFS / KITCHEN STAFFS / DRIVERS / CLEANERS... Malawians / Sotho / Zim / South Africans /
Mozambique They are good with kids well experience Maids, Nannies and
Caregivers, Gardeners, Drivers, Houseboys . They are hard worker good
with kids and pets, faster and trustworthy as we know their backgrounds
from previous bosses ...We also have couples And they available for:
Live in Live out Part time.For interview them
WhatsApp Charles Your requirement Salary you offer, age group
Nationality you want within 5 mins you will have helphttps://trustedagentrecruitment.com
2d
Centurion1
SavedSave
About the Role: We are looking for a motivated Junior Sous Chef to join our team. This role is perfect for someone who wants to focus on weekday work without weekend shifts. You will assist in the smooth running of the kitchen, support the head chef, and ensure high-quality food preparation and presentation.Hours: Monday Friday | 08:00 17:00 (No Weekends) Parking: AvailableKey Responsibilities:Assist the head chef with daily kitchen operationsPrepare, cook, and present dishes to a high standardMaintain cleanliness and hygiene in the kitchenMonitor inventory and stock levelsSupport team members and help train junior staffRequirements:Previous experience in a similar kitchen rolePassion for cooking and food qualityStrong work ethic and reliabilityAbility to work under pressure and as part of a team Apply Today! Dont miss this chance to grow your culinary career in a supportive weekday-only role. Application Process:
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef--URGENT-1251468-Job-Search-1-14-2026-7-28-43-AM.asp?sid=gumtree
3d
Job Placements
1
SavedSave
A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our guests. The Head Chef will work alongside our Owners and the lodge Management team to redefine the food philosophy, ready for our grand re-opening. MAIN DUTIES & RESPONSIBILITIES Create and develop the dining concept and food philosophyMenu development, recipes, presentation guides, costings, etc. Guest Satisfaction – ensure consistently high level of positive customer reviews/ commentsOverall management of the Kitchen Department operations, budgets and targets – ensure cost and wastage targets are met, if not exceeded and health & safety audits are always passedUphold all Kitchen systems, standards, hygiene and service to the highest levelImplementation and training on menus, presentation and standards on an ongoing basisManage all Kitchen staff daily in terms of work allocation, performance, standards, disciplinaries, rosters, leave, skills development and trainingBe a confident delegator, an excellent leader and coachMust understand and live the Purpose & Values statement of The Royal PortfolioREQUIREMENTS, QUALIFICATIONS & EXPECTATIONSTertiary qualification from a recognised, accredited Chef SchoolAt least 3 years’ previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef requiredExperience in a 5* Hotel or Safari Lodge kitchen essentialComputer literate, including Word, Excel, Outlook, TeamsKnowledge of HACCP, Hygiene, Health & Safety standards and best practicesInternational travel a distinct advantageAwareness of international food trendsIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.It is a requirement of the Thornybush Nature Reserve is that all staff undergo a pre-employment polygraph test.
https://www.executiveplacements.com/Jobs/H/Head-Chef--Malewane-Lodge-1252885-Job-Search-01-17-2026-02-00-17-AM.asp?sid=gumtree
10h
Executive Placements
1
We Do Have Experience CHEFS / KITCHEN STAFFS / DRIVERS / CLEANERS... Malawians / Sotho / Zim / South Africans /
Mozambique They are good with kids well experience Maids, Nannies and
Caregivers, Gardeners, Drivers, Houseboys . They are hard worker good
with kids and pets, faster and trustworthy as we know their backgrounds
from previous bosses ...We also have couples And they available for:
Live in Live out Part time.For interview them
WhatsApp Charles Your requirement Salary you offer, age group
Nationality you want within 5 mins you will have helphttps://trustedagentrecruitment.com
5d
Bryanston1
SavedSave
Duties: Culinary Excellence and Menu Support: Assist the Head Chef in developing and executing creative and innovative menus using the finest seasonal and locally sourced ingredients.Ensure all dishes are prepared and presented to the highest standards, adhering to the established recipes and guidelines.Supervise and support the kitchen team during food preparation and service. Kitchen Management and Coordination: Collaborate with the Head Chef to manage kitchen operations, including food preparation, cooking and plating.Maintain cleanliness and organization in the kitchen, adhering to strict food safety and hygiene standards.Oversee inventory management, ensuring sufficient stock levels while minimizing wastage.Lead by example to promote a positive and professional work environment. Staff Supervision and Training: Support the Head Chef in managing kitchen staff, including training, scheduling and performance evaluations.Lead by example, providing guidance, motivation and constructive feedback to enhance the teams performance and skills.Ensure the kitchen team follows standard recipes and procedures to maintain consistency. Guest Experience and Collaboration: Collaborate with the Head Chef, front-of-house staff and management to deliver a seamless and exceptional dining experience for guests.Assist in handling guest feedback and concerns with professionalism and a focus on guest satisfaction. Food Cost Control and Budgeting: Work with the culinary team to control food costs by maintaining portion control and minimizing wastage.Support the Head Chef in managing the kitchen budget effectively.Ongoing support from the hotel management team to help you succeed in your role. Requirements: Grade 12A formal culinary qualificationA minimum of 3 years management experience in a medium sized kitchenExperience in a similar 5* establishmentExperience in fine dining and a la carte service is essentialAbility to produce innovative and modern dishes to the highest of standardsAbility to be flexible and adaptableExcellent understanding of kitchen procedure and timing requirementsExcellent planning and organisational skillsGood interpersonal and communication skills (verbal and written)Working knowledge of Health, Safety and hygiene practicesA natural relationship builderA mature approach to life in generalPassionate about the business and detailHighly self-motivated and self-directedComfortable assuming ownership for their role in the businessPassionate about sustainability and giving backWorks comfortably under pressurehttps://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef-1251342-Job-Search-01-14-2026-04-03-40-AM.asp?sid=gumtree
3d
Executive Placements
1
We Do Have Experience CHEFS / KITCHEN STAFFS / DRIVERS / CLEANERS... Malawians / Sotho / Zim / South Africans /
Mozambique They are good with kids well experience Maids, Nannies and
Caregivers, Gardeners, Drivers, Houseboys . They are hard worker good
with kids and pets, faster and trustworthy as we know their backgrounds
from previous bosses ...We also have couples And they available for:
Live in Live out Part time.For interview them
WhatsApp Charles Your requirement Salary you offer, age group
Nationality you want within 5 mins you will have helphttps://trustedagentrecruitment.com
6d
Boksburg1
We Do Have Experience CHEFS / KITCHEN STAFFS / DRIVERS / CLEANERS... Malawians / Sotho / Zim / South Africans /
Mozambique They are good with kids well experience Maids, Nannies and
Caregivers, Gardeners, Drivers, Houseboys . They are hard worker good
with kids and pets, faster and trustworthy as we know their backgrounds
from previous bosses ...We also have couples And they available for:
Live in Live out Part time.For interview them
WhatsApp Charles Your requirement Salary you offer, age group
Nationality you want within 5 mins you will have helphttps://trustedagentrecruitment.com
6d
Middelburg1
We Do Have Experience CHEFS / KITCHEN STAFFS / DRIVERS / CLEANERS... Malawians / Sotho / Zim / South Africans /
Mozambique They are good with kids well experience Maids, Nannies and
Caregivers, Gardeners, Drivers, Houseboys . They are hard worker good
with kids and pets, faster and trustworthy as we know their backgrounds
from previous bosses ...We also have couples And they available for:
Live in Live out Part time.For interview them
WhatsApp Charles Your requirement Salary you offer, age group
Nationality you want within 5 mins you will have helphttps://trustedagentrecruitment.com
6d
Century City1
We Do Have Experience CHEFS / KITCHEN STAFFS / DRIVERS / CLEANERS... Malawians / Sotho / Zim / South Africans /
Mozambique They are good with kids well experience Maids, Nannies and
Caregivers, Gardeners, Drivers, Houseboys . They are hard worker good
with kids and pets, faster and trustworthy as we know their backgrounds
from previous bosses ...We also have couples And they available for:
Live in Live out Part time.For interview them
WhatsApp Charles Your requirement Salary you offer, age group
Nationality you want within 5 mins you will have helphttps://trustedagentrecruitment.com
6d
Hartbeespoort1
SavedSave
Junior Sous ChefLuxury Safari Lodge | Hospitality & Culinary ExcellenceWe are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen efficiency, and strict hygiene standards while ensuring seamless service delivery. Key Responsibilities Assist in preparing and cooking high-quality dishes according to menu specifications Ensure consistency in taste, presentation, and portion control Follow recipes and standard operating procedures Supervise kitchen staff in the absence of the Senior Sous Chef Ensure all kitchen stations are fully stocked and service-ready Coordinate with all kitchen sections to maintain smooth workflow Maintain exceptional cleanliness and organisation in the kitchen Adhere strictly to food safety, hygiene, and storage regulations Monitor kitchen equipment and report maintenance requirements Assist with stock control, inventory checks and waste minimisation Support and guide Chef de Parties and kitchen assistants Assist in menu development and suggest improvements Stay current with culinary trends and introduce fresh ideas Ensure food is prepared and served on time Liaise closely with Front-of-House for seamless service Handle special dietary requirements and guest requests Skills Required Strong culinary techniques and food preparation skills Ability to supervise, guide and motivate kitchen staff Excellent organisational and multitasking ability Strong attention to detail and consistency Problem-solving and decision-making skills Ability to thrive in a fast-paced environment Positive attitude and collaborative work ethic Experience Required Diploma or Certification in Culinary Arts (preferred) Minimum 2+ years experience in a professional kitchen Previous experience as a Chef de Partie or Junior Sous Chef Personal Attributes Passion for culinary excellence Strong work ethic and commitment Leadership potential and teamwork focus Creativity and innovation Excellent communication skills High hygiene and food safety awareness Resilience and ability to perform under pressure Apply Now?? Send your CV to:
https://www.jobplacements.com/Jobs/L/Lodge-Junior-Sous-Chef-1249284-Job-Search-1-8-2026-4-11-31-AM.asp?sid=gumtree
9d
Job Placements
1
We Do Have Experience CHEFS / KITCHEN STAFFS / DRIVERS / CLEANERS... Malawians / Sotho / Zim / South Africans /
Mozambique They are good with kids well experience Maids, Nannies and
Caregivers, Gardeners, Drivers, Houseboys . They are hard worker good
with kids and pets, faster and trustworthy as we know their backgrounds
from previous bosses ...We also have couples And they available for:
Live in Live out Part time.For interview them
WhatsApp Charles Your requirement Salary you offer, age group
Nationality you want within 5 mins you will have helphttps://trustedagentrecruitment.com
8d
Midrand1
Junior Sous Chef | Cape Town | Boutique Fine Dining EstablishmentWe are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Observatory, Cape Town. As ideal candidate, you will have:Culinary qualification or equivalent experience (5+ years in professional kitchens, including leadership roles).Solid, all‑round kitchen experience across hot, cold, and pastry sections.Proven ability in menu planning, food costing, and wine pairing.Service‑orientated mindset with confidence to converse with guests and suppliers.Leadership ability to train, mentor, and guide junior staff.Experience in stock control, ordering, and maintaining accurate costings.Commitment to health, safety, hygiene, and sustainability standards.Own reliable transport is essentialCalm, confident presence in a fast‑paced kitchen with a “show must go on” mindset.Passion for food, continuous learning, and sharing knowledge with others.Duties and ResponsibilitiesSupport the Chef Patron and lead the kitchen in their absence.Guide the team in daily kitchen operations, ensuring consistency and quality across all sections.Execute seasonal menus efficiently and to fine dining standards.Oversee food preparation and presentation, maintaining top quality and attention to detail.Train, mentor, and upskill junior staff, reviewing performance and recommending training opportunities.Uphold food hygiene, health, and safety standards at all timesEngage with guests when required, representing the kitchen professionally.Maintain an organized kitchen and stores, ensuring smooth operationsWhat we offer:R12 – 15 CTC – depending on experience and skillSTo apply for Junior Sous Chef | Cape Town | Boutique Fine Dining Establishment, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or
3d
VERIFIED
1
SavedSave
WE ARE HIRING!
Looking for experienced Chefs, Grillers and Bakers to join our team.
Email your CV to info@continentaldeli.co.za or call us on 0312072165
MORNINGSIDE, DURBAN
12d
Berea & Musgrave1
We Do Have Experience CHEFS / KITCHEN STAFFS / DRIVERS / CLEANERS... Malawians / Sotho / Zim / South Africans /
Mozambique They are good with kids well experience Maids, Nannies and
Caregivers, Gardeners, Drivers, Houseboys . They are hard worker good
with kids and pets, faster and trustworthy as we know their backgrounds
from previous bosses ...We also have couples And they available for:
Live in Live out Part time.For interview them
WhatsApp Charles Your requirement Salary you offer, age group
Nationality you want within 5 mins you will have helphttps://trustedagentrecruitment.com
6d
Eastern PretoriaSave this search and get notified
when new items are posted!
