Please note that our Terms & Conditions and Privacy Notice are applicable.
Filter & refine
Clear All
Results for chef jobs in "chef jobs" in Cape Winelands in Cape Winelands
1
1
Duties: Ensure all necessary stocks are on hand at the right quality and quantityEnsure all stocks are kept under optimum conditions.Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors.Ensure all Mise-en-place is always freshly prepared and on time.Taking care of daily food preparation and duties assigned by superiorsEnsure all dishes are prepared to the correct recipe and the correct quantity.Ensure all recipes being used are up to dateEnsure that all dishes reach the pass correctly garnished, the correct portion, taste and flavourEnsure that your section is being always kept clean and tidy and follow a strict cleaning roster.Ensure that any anticipated shortages are communicated promptly to the Sous chef or Head chef.Ensure daily check list is done first thing and communicated to your direct seniorEnsure each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperatureEnsure time sheets/attendance register / biometric system are recorded dailyAlways be flexible to assist in any section or kitchen as needed and instructed by the Executive Chef.Ensure proper care is taken when using any kitchen equipment. Requirements: Grade 12Culinary qualificationsAt least 3+ years experience in a similar positionAbility to provide top notch *5 serviceA positive attitude and ability work well under pressure with all culinary staff.Does high-quality work while unsupervised.Able to work in a standing position for long periods of time.Able to safely lift and easily manoeuvre trays of food when necessary.Willing to follow instructions and ask questions for clarification if needed.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1251086-Job-Search-01-13-2026-10-03-25-AM.asp?sid=gumtree
19h
Job Placements
1
1
1
1
Pizza chef position available.
Requirements:
Available to start immediately
1 year experience in hand rolling and wood fire oven a must!!!
Reside in stellenbosch !!!!!!
Presentable and neat
Fast learner.
Please send your cv and a recent photo of yourself via whatsapp to 069 407 2547
If foreign national please also submit your Passport and Work Permit!!!!
Remuneration will be discussed during interview.
No calls will be taken. Only communication via whatsapp!!!
4d
1
1
Delaire Graff Estate is looking for a Pass Runner to be of assistance to all in the restaurant and to ensure we provide excellent customer service to all guests.Main responsibilities:Assist with any reasonable requests by a managerBe able to fill duties and responsibilities of a waiterResponsible for the cleanliness and hygiene of the pass areasCheck and ensure all mis en plus are ready for servicePolish all plates and copper bowels for serviceShould be able to carry a tray with food safelyKnowledgeable about the menu & EstateShould be able to know all table numbersAssist any of the chefs in the kitchen if need beResponsible for sorting all empty wine bottles and organising the area where empty wine bottles are storedPolish cutlery when all pass duties are completedAssist the waiters in the restaurantPlace orders for any condiments with the chefsMain requirements:Preferably 1-2 years’ previous pass runner, restaurant or kitchen experienceExcellent interpersonal- & communication skillsComfortable in dealing with very distinguished clienteleMust be well-presentedFlexibility & AccountabilityAttention to detailAbility to work under pressurePlanning & Organizing skillsDelaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/P/Pass-Runner-Delaire-Graff-Restaurant-1250168-Job-Search-01-12-2026-02-00-15-AM.asp?sid=gumtree
2d
Job Placements
1
Requirements:Matric with a Culinary Diploma or equivalent qualification preferred.Minimum of 4 years experience as a Sushi Chef or in a similar senior role.Proven experience in Japanese cuisine and sushi preparation techniques.Strong leadership, organizational, and problem-solving abilities.Excellent communication and customer service skills.Ability to work efficiently under pressure while maintaining precision and artistry.Basic computer literacy (Word, Excel, Outlook).Must have own reliable transport and valid drivers license.Willingness to work flexible hospitality hours, including evenings, weekends, and public holidays. By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the (processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to Opt-Out of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
https://www.jobplacements.com/Jobs/S/SUSHI-CHEF--FINE-DINING-STELLENBOSCH-1238660-Job-Search-01-05-2026-00-00-00-AM.asp?sid=gumtree
9d
Job Placements
1
1
1
1
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests.RESPONSIBILITIES:Ensure the preparation of all food items according to recipes and standards;Assist with deliveries;Complete daily checks of all mis-en-place to ensure freshness and quality standards;Maintain proper rotation of products;Have knowledge of all menu items, daily features and promotions;Ensure cleanliness and maintenance of all work areas, utensils & equipment;Follow kitchen procedures & service standards;Follow all safety & sanitation policies when handling food & beverages.REQUIREMENTS:Culinary diploma/Certificate; Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants;Availability to work within opening hours;Good interpersonal & communication skills;Attention to detail;Able to be productive & efficient;Self-disciplined;Ability to cope under pressure;Flexibility & accountability.Delaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/C/Commis-Chef-Delaire-Graff-Restaurant-1247107-Job-Search-12-17-2025-02-00-15-AM.asp?sid=gumtree
1mo
Job Placements
1
1
The Demi Chef (Pastry) at La Residence works in the Pastry team to assist in the preparation of breads, pastries, cakes and desserts - a very important element in our offering that helps us ensure we are living up to our purpose, which is to give out guests a complete experience and a perfect stay.Main Duties:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the hotels kitchen and restaurants.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Checking the quality of raw and cooked food products to ensure that standards are met.Monitoring portion and waste control.Continually develop new pastry dishes and menu items.Undergo both formal and on-the job training to develop cooking and kitchen organisational skills.Aid all stock taking within the Pastry KitchenAble to recite, live and breath our Purpose and Values.Requirements & Qualifications Must have at least 2 years’ experience in a 5* Hotel or established full-service restaurant environmentMust have at least 1 years’ experience in a Pastry KitchenTertiary qualification in Culinary Arts with minimum 3 years certification.Creative cooking and baking skillsDemonstrated excellent written and verbal communication skills.Ability to multitask with excellent time-managementProven job reliability, diligence, dedication and attention to detail.Must have experience of work cycles, we work 6 weeks on/ 2 weeks offIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.Please note it is a condition of employment, that all staff undergo a pre-employment polygraph test.
https://www.jobplacements.com/Jobs/D/Demi-Chef-Pastry--La-Residence-1247486-Job-Search-12-19-2025-02-00-15-AM.asp?sid=gumtree
1mo
Job Placements
1
Be able to work to a high standard, under pressure. Follow the guidance of the Sous Chef and Head Chef in the preparation and presentation of dishes. Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas.Train and supervise junior chefs, including in best practices, safety, and cleanliness standards.Check for plating accuracy (garnish, portion size, correct serving dish, etc.)Anticipate and communicate shortages to the Head Chef. Formal training in the Culinary Arts; certificate of completion from a Chef School. At least 4 years of practical culinary experienceFood and wine knowledge and creativityAbility to read, comprehend, communicate to others, and implement written training and compliance information.Own transport essential. Includes Weekends and Public Holidays. Email applications ONLY considered; to garth@joostenberg.co.za
4mo
VERIFIED
1
Save this search and get notified
when new items are posted!