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Results for restaurant to lease in "restaurant to lease" in Cape Town in Cape Town
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Luxury Hospitality Group | Cape TownJoin the Future of Modern HospitalityWere not hiring order-takers — were looking for someone who genuinely loves this industry. Were one of Cape Towns most established luxury hospitality groups — a collection of award-winning restaurants, bars, five-star hotels and spas that has shaped the citys dining and lifestyle scene since 2002. From the Atlantic Seaboard to the Constantia winelands, our venues sit at some of the most iconic addresses in the Western Cape. For us, modern luxury starts with people — the ones we employ and the ones we welcome through our doors. Were growing, and we want a Restaurant Manager who gets that. The RoleYoull be at the heart of the guest experience — on the floor, reading the room, leading your team and making sure every service feels effortless, even when it isnt. Some nights that means problem-solving on the fly. Others it means mentoring a junior team member through their first busy Saturday. Most of the time it means holding the standard — quietly, consistently, without being asked. This isnt a back-office role. We need someone whos present, switched-on and genuinely invested in what happens between the first cover and the last. Who You AreYouve managed a restaurant floor and youre comfortable owning itYoure calm when its chaos and sharp when its quietGuests remember you — for the right reasonsYour team trusts you and learns from youYou know your numbers without losing the soul of what you doDetail is not something youre reminded about — its just how you workYouve come up through fine dining, luxury hospitality or high-quality premium environments Were open to where you are in your career. What matters more is how you think, how you lead and what you care about. What Youll Get Stuck IntoRunning a smooth, memorable service — every time, not just on good daysLeading and developing your front-of-house team day to dayWorking closely with the kitchen to keep things seamless behind the scenesHandling guest moments — the brilliant ones and the tricky onesKeeping on top of scheduling, costs and the operational side of thingsGetting involved in menu briefings, seasonal changes and the wider life of the venueBuilding a floor culture where people are proud of what they do What Good Looks LikeServices that run like clockwork — even the ones that shouldntGuests who ask for your venue by name and come backA team that grows under you and wants to stayStandards that hold regardless of whos watching Whats in I
https://www.jobplacements.com/Jobs/R/Restaurant-Managers-I-Modern-Luxury-1270886-Job-Search-03-11-2026-07-00-15-AM.asp?sid=gumtree
6d
Job Placements
R 495,000
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Fully operational 264sqm restaurant in Cape Town CBD available as a going concern.
• Lease secured until February 2028
• Liquor licence in place
• Fully fitted commercial kitchen
• Cold room with motors
• Extraction & grease system
• Bar setup with fridges & shelving
• Tables, chairs, décor, lighting included
• Immediate takeover possible
Currently trading with active digital marketing and established online presence.
Ideal for experienced restaurateur or investor looking to step into an operational venue without setup delays, build costs, or licensing complications.
All equipment is functional and installed within a compliant, working environment.
Asking Price: R495,000
Serious buyers only.
Financial summary and lease details available upon signing NDA.
Direct WhatsApp enquiries: 071 524 1023
15d
City Centre2
Contact f/price
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Located in a quaint renovated double Storey BuildingWine Bar on the second floor, leading to cozy little TerraceA few slots ....whiskey and a Cigar , & soft jazz in the background.....would be just the thing for a late night catch-up or an after work chit-chat with the boys Owner immigrating POA
9d
RESTAURANT/BAKERY BASED IN CENTURY CITY HAS THE FOLLOWING VACANCIES AVAILABLE TO START IMMEDIATELY: CASHIER: Looking for a cashier with at least one - two years experience as a cashier in a similar roll, knowledge of pastries, breads, cakes will be a advantage. Must be friendly, well spoken, good communication skills and attention to detail.BARISTA Looking for a barista to join the team, at least two years experience as a barista with knowledge of Cocktails, juices and smoothies responsibilities will include but not limited to daily stock take, weekly stock take following recipes as per company policy.GRILLER Looking for a griller with experience preparing Breakfast, Lunch and Dinner meals must have at least two years working in a fast paste restaurant.Following recipes, prepping items, portioning items as per company policy. SHOULD YOU BE INTERESTED IN ANY OF THE FOLLOWING POSITIONuse Subtitle for position applying for: SEND YOUR CV TO gouws.melinda@gmail.com
14d
Century City1
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The hotel features multiple food and beverage outlets as well as a busy conference and banqueting operation, requiring a chef who is equally comfortable delivering refined à la carte dining while leading high-volume event and conference catering.We are seeking a chef who combines creativity with strong operational leadership and who understands the importance of consistency, quality, and team development in a high-end hotel environment.About the RoleAs Executive Chef, you will lead the entire culinary operation of the hotel, ensuring exceptional standards across all dining outlets, conferences, banqueting, and guest experiences.This role requires a hands-on culinary professional who can:- Lead and inspire a talented kitchen brigade- Create menus that reflect seasonal ingredients and modern culinary trends- Maintain exceptional food quality, presentation, and consistency- Deliver outstanding culinary experiences across both restaurants and large-scale eventsYou will work closely with senior management and Food & Beverage leadership to ensure the hotels dining experiences support both guest satisfaction and commercial success.Key Responsibilities- Lead and manage the entire kitchen operation across multiple food and beverage outlets- Oversee the culinary delivery for a busy conference and banqueting operation- Design and implement creative, high-quality menus for restaurants, events, and functions- Maintain exceptional food quality, consistency, and presentation standards- Manage kitchen budgets, food costs, stock control, and procurement processes- Recruit, train, mentor, and develop kitchen team members- Ensure full compliance with food safety, hygiene, and health regulations- Collaborate closely with Food & Beverage leadership to enhance guest dining experiences- Oversee kitchen operations during conferences, events, and high-volume service periods- Identify opportunities to innovate, improve efficiency, and enhance the culinary offeringhttps://www.jobplacements.com/Jobs/E/Executive-Chef-1269654-Job-Search-03-08-2026-16-02-36-PM.asp?sid=gumtree
8d
Job Placements
1
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Duties: Scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs.Lead and create a work environment that is high in employee morale and provides constant learning & developmentDevelop systems and procedures that achieve higher cost efficiency and guest satisfaction.Maintain the logbook and effective follow up system, check the daily arrival list and monitor all VIP movement.Ensure that the guest has a pleasant stay by supervision of room allocations, smooth check in & check out and special requirements of the guest.Coordinate with departments to ensure that all the security, hygiene and aesthetic standards of the hotel are met.Act as a One Point Contact for the guest and constantly interact with guests to solicit feedback.Prepare reports on Occupancy, Average rates, Reservations etc.Monitor daily performance and manage revenue through revenue and yield management techniques.Monitor F&B outlets and liaise with restaurant managers about availably and upselling at the front deskActively promote the F&B restaurants to all resident guestsAssist restaurant managers with any F&B related complaints or queries which may occurStay self-informed on what activities are available in the city and to establish close contacts with people in these areas to provide informationEnsure through regular monitoring of GSTS and feedback, prompt, efficient and accurate service to all guests.Maintain the Guest History Tracking System and updating of all the guest profiles.Monitor the business of competition hotels in terms of new accounts and rates.Ensure that all the operational standards set for all the processes are followed.Coordinate operations with Club Floor, Concierge, Travel Desk or any other sub departments, through the guest cycle.Ensures norms, procedures and systems for safety and security of guest belongingsMaintain regular contacts with corporate and individual customers and build strong relationships with them.Assists in Front Office Operation / Systems as and where required.Ensures that you work in a safe manner that does not harm or injure self or others.Involved with Health & Safety within the department. Ensuring compliance within the department and that Health & Safety directives are carried out.Anticipate possible and probable hazards and conditions and either correct them or take action to prevent them from happening.Ensure that the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct maintained.Continuously endeavour to improve the departments efficient operation, and knowledge of own job function.Efficient implementation of all work related instructions given by the superiors / management. https://www.jobplacements.com/Jobs/F/FB-Duty-Manager-1270679-Job-Search-03-11-2026-04-04-14-AM.asp?sid=gumtree
6d
Job Placements
12
R 20,500
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Sunny top-floor apartment with beautiful Devil’s Peak, city and harbour views, located in Upper Woodstock, two blocks above Victoria Road / Main Road near Roodebloem Avenue.
The apartment is on the 3rd floor of a character Art Deco building and has a large front balcony plus a rear balcony with access to the communal backyard and washing line.
Features:
• 2 bedrooms (large main bedroom + smaller bedroom / office)
• Renovated kitchen and bathroom (shower room)
• North-west facing with lovely light
• Parquet floors throughout
• Open-plan kitchen with space for dining table
• Fibre ready (wifi not included)
• Unfurnished
Quiet one-way street location within easy walking distance of Woodstock cafés, shops and restaurants.
The Body Corporate permits one small dog OR one cat.
Rent: R 20 500
Deposit: 2 months
Lease: Minimum 12 months
Utilities: Prepaid electricity and water
Street parking available. The building benefits from nearby 24-hour security presence.
Please message to arrange a viewing and briefly describe yourself and any pet.
This apartment suits a quiet professional or couple looking for a long-term home.
9d
Woodstock1
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An established fine dining restaurant located on the Durbanville Wine Route is currently recruiting for a Junior Sous Chef to strengthen its culinary brigade.The kitchen operates predominantly between 08:00 and 17:00, with occasional evening shifts for private functions. Chefs receive two off-days weekly within a structured rotational roster.Due to the estate location, candidates must reside within the Northern Suburbs and have their own reliable transport (non-negotiable).Minimum Requirements• Minimum ±2 years’ experience as a Junior Sous Chef, or a strong Senior CDP seeking growth into a leadership role (non-negotiable)• Professional culinary training OR minimum 2 years’ proven in-house leadership experience• Strong understanding of food cost control, stock management, ordering and hygiene standards• Experience working across all kitchen sections advantageous• Own reliable transport essentialKey Responsibilities• Oversee daily kitchen operations• Supervise and lead a small brigade• Assist with menu development and function planning• Maintain consistently high food quality, presentation and service standards• Conduct weekly stock takes and manage ordering processes• Ensure cleanliness, compliance and operational standards are upheld• Report directly to the General ManagerAdditional Requirements• Presentable with strong communication skills• Team-oriented with genuine passion for the industry• Able to lead by example and perform under pressure• Willing to work weekends, public holidays and occasional evening functionsSalary: Up to R14 500 dependent on experience (maximum package)Application Requirements• Updated CV• Contactable references• Recent professional photo• Portfolio of workIf you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-Fine-Dining-1271410-Job-Search-03-13-2026-01-00-15-AM.asp?sid=gumtree
4d
Job Placements
1
Calling All Precision-Driven Culinary Leaders: Modern Luxury Needs Your DisciplineThis isn’t a kitchen for ego. It’s a kitchen for excellence.Across our collection of iconic restaurants and hotels in Cape Town, we are redefining modern luxury through precision, consistency, and exceptional execution. Every detail matters. Every plate reflects the brand. Every service is an opportunity to deliver something extraordinary.As we grow, we’re looking for Head Chefs and Sous Chefs who take pride in mastery — chefs who understand that true excellence lies in discipline, leadership, and flawless delivery.Who You AreYou may be a Head Chef ready to lead with clarity and control. Or a Sous Chef prepared to step forward and take on greater responsibility.You bring:Minimum 2 years’ experience in a luxury or high-end kitchenStrong leadership and the ability to run a calm, focused brigadeAbsolute commitment to consistency and standardsExcellent technical skill and attention to detailProfessional discipline and pride in executionThe ability to perform under pressure without compromising qualityYour Role in the KitchenLead or support daily kitchen operations with structure and precisionExecute menus to exact brand standards, ensuring consistency every serviceMentor and guide your brigade to perform with confidence and professionalismWork closely with FOH to deliver seamless, elevated guest experiencesMaintain exceptional hygiene, organisation, and operational disciplineManage stock, food cost, and kitchen efficiency responsiblyWhile menus are carefully developed at brand level, senior chefs contribute meaningfully to structured menu evolution and refinement during scheduled menu changes throughout the year.What Success Looks LikeConsistent, exceptional plates leaving the pass — every service, every dayA disciplined, motivated brigade th
https://www.executiveplacements.com/Jobs/S/Sous-Chefs-and-Head-Chefs-Wanted-Lead-With-Precisi-1266495-Job-Search-02-26-2026-07-00-20-AM.asp?sid=gumtree
19d
Executive Placements
1
Head Pastry ChefLuxury Hospitality Group | Cape TownJoin the Future of Modern HospitalityWe’re not hiring bakers — we’re building a pastry division.Our collection of award-winning restaurants and bars is expanding, and we are looking for a Head Pastry Chef to lead central bakery production across the group. This is a senior leadership role for a disciplined, creative and commercially aware pastry professional who understands scale, structure and standards.This is not a boutique, single-outlet position. You will oversee bakery production that supports multiple restaurants and bars, ensuring consistency, excellence and efficiency across the portfolio.The RoleThis is a production-led leadership role:70% Production – Central bakery operations across all outlets20% Training & Team Development – Building and mentoring the pastry brigade10% À La Carte – Select service execution and menu collaborationYou will be responsible for breads, viennoiserie, desserts, pastry components and specialty bakery items across the group. Precision, systems and consistency at scale are non-negotiable.Who You AreMinimum 5 years’ experience in fine dining, luxury hospitality or high-end production environmentsProven experience running a bakery or pastry department at scaleStrong technical foundation in bread, laminated doughs, plated desserts and batch productionDetail-obsessed and process-drivenCalm under pressure with the ability to manage multiple outletsA natural mentor who elevates junior chefs through structured trainingCommercially aware — you understand food cost, yield and waste controlYou are as comfortable building SOPs and training manuals as you are tempering chocolate or managing fermentation schedules.
https://www.executiveplacements.com/Jobs/H/Head-Pastry-Chef-I-Modern-Luxury-Hospitality-1268039-Job-Search-03-03-2026-09-00-14-AM.asp?sid=gumtree
14d
Executive Placements
1
SavedSave
Duties: Lead and create a work environment that is high in employee morale and provides constant learning & developmentDevelop systems and procedures that achieve higher cost efficiency and guest satisfaction.Recruitment and Performance Appraisal / Management all associates in the department.Ensure and manage an efficient Concierge department / service / front drive.Control and direct the concierge teamWell versed in the events, happenings in and around the city.Well connected to key restaurants, venues, and contacts in airlines, theatres and other leisure outlets for last minute guest requests.Ensure that assistance is being always provided to all customers and guests and their stayProvide fast, courteous and professional service to both guests and customers of the hotel.Maintain and control the use of the arrival and departure luggage room, ensuring that luggage is properly stored and always labelled.Arrange and prepare information on Special Events or Hotel Services to be bulletined.Ensure that all equipment within the section is properly maintained and in good working conditionAssist in identifying training needs, develop training plans and implement training sessions for all associatesMaintain appropriate standards of conduct, dress, hygiene, uniform, appearance and posture throughout the section.Ensure daily departing time of due-out guests and arrange for taxis, shuttle arrangements and limousine services to the airport if required.Coordinate VIP arrivals and departures.Monitor the Concierge team and ensure that they are engaged in their dailyThe ability to assist in the reconciliation of charges originating from the Concierge DeskEnsure a smooth working relationship between the Bell Service and all other departments of the hotel.Duty Management shifts.Manning of the front drive area making sure that parking is blocked off when needed.Scheduling of associates based on operational requirements and ensuring that all areas are sufficiently covered.Ensure that all associates are well versed on services & recommendations for activities inside & outside the hotelEnsuring compliance within the department and that Health & Safety directives are carried out.Anticipate possible and probable hazards and conditions and either correct them or take action to prevent them from happening.Continuously endeavour to improve the departments efficient operation, and knowledge of own job function.Efficient implementation of all work related instructions given by the superiors / management. Requirements: Grade 12A formal hospitality qualificationAt least 3-4 years in a similar position in comparable hotelsValid PDP Drivers LicenseProficiency in Front
https://www.executiveplacements.com/Jobs/C/Chief-Concierge-1270680-Job-Search-03-11-2026-04-04-14-AM.asp?sid=gumtree
6d
Executive Placements
12
R 1,490,000
SavedSave
Live in the heart of Cape Town’s historic District Six and enjoy unbeatable views of Devil’s Peak and Table Mountain! This stylish one-bedroom apartment offers everything you need for a modern, exciting city lifestyle — perfectly suited to young professionals.Apartment Features:• Spacious 22 m² balcony with panoramic views of Devil’s Peak and Table Mountain• High-speed fibre internet connection• Modern finishes and attractive vinyl flooring• SMEG oven and hob• Secure underground parking included• Water included in rent• Prepaid electricityBuilding Amenities & Security:• Biometric access control• Sunny swimming pool with stunning city views on the same floor• 24/7 secure access and well-maintained communal areasPrime Location:• Just steps from the trendy restaurants, coffee shops, and nightlife of Harrington Street and historic District Six• MyCiTi bus stop right outside the building, with easy access to all of Cape Town’s world-famous attractionsDisclaimer: The apartment is currently tenanted at a monthly rental of R13 700. The lease runs until 31 March 2026, however it does include a two-month notice period should circumstances change.Don’t miss the opportunity to live your best city life in Cape Town!Call today to arrange an exclusive viewing.Has PoolProperty Reference #: RL12752Agent Details:Anneke FourieLouw and Coetzee Properties (PTY) Ltd35 Main Road, Durbanville
12d
Louw and Coetzee Properties (PTY) Ltd
16
R 81,600
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Positioned in the heart of Gardens at Thebe Hoskins House, this 272sqm ex-FNB space offers an exceptional opportunity for a restaurant operator looking for strong visibility and foot traffic. Located right next to the existing FNB branch, the unit benefits from steady daily movement and excellent exposure along Mill Street.The space features a beautiful shop frontage, an open-plan layout, and generous room to design an inviting dining area. A dedicated back office/kitchen section provides the ideal foundation for food preparation and operational flow. Existing restrooms and a kitchenette add further convenience, reducing setup time for a new tenant.With its central position and accessibility, this location is perfectly suited for a vibrant sit-down restaurant, café, or lifestyle food concept. Ample on-site parking bays are available to lease, allowing tenants to comfortably accommodate both staff and customer needs.A rare restaurant-ready opportunity in a thriving, high-demand precinct.Contact us today to arrange a viewing!Property Reference #: SP-75499Agent Details:Sakura MatsuzakiSwindon Property Services80 Strand Street, 7th Floor, Cape Town, 8001
2mo
Swindon Property Services
3
Experienced Business Developer, Product Promoter, and Lead Generator seeking a position to promote wellness products, food, and culinary items within the hospitality and wellness sector in Cape Town.I bring 17 years of experience in sales, relationship building, and business development, along with valuable industry knowledge and intellectual property within the Cape Town market. My strength lies in introducing quality products to the right buyers, including restaurants, cafés, wellness businesses, and hospitality establishments.I am passionate about health, wellness, and quality food products, and I understand the local hospitality landscape and consumer preferences in the city.Availability:• Part-time or Full-time• Preferably remote / hybrid work• Available for meetings and product presentations• Comfortable working independently or with a teamI would welcome opportunities with wellness brands, food producers, specialty food suppliers, hospitality groups, or culinary product companies looking to expand their presence in Cape Town.Important:Due to the high number of scams on platforms such as Gumtree, I will only proceed with discussions with verified companies that have traceable business details, such as a company website and office landline number.Out of professional respect, I prefer to discuss salary expectations in person during the interview process. I also do not provide personal bank statements as part of recruitment procedures.I insist on dealing directly with the company, not recruitment agencies.Strongly note that I don't work on commission only. Location:Green Point, Cape TownPlease contact me via Gumtree message to discuss further.Regards / GroeteShane
6d
De Waterkant12
R 195
SavedSave
This 215m² Office To Let In Cape Town is located on the vibrant Long Street, offering excellent exposure, convenience and modern functionality. Ideal for forward-thinking businesses seeking an A-Grade office environment with immediate occupation.• Spacious open-plan office• Main road access with high visibility• Well-maintained A-Grade facility• High ceilings enhancing light and space• Air-conditioning throughout• Private kitchen and bathroom• Fibre-ready connectivity• Energy-efficient lighting installed• Immediate occupation available• Tenant Installation allowance: 1 month per year of lease• 24-hour security with strict access control• Communal rooftop terrace with iconic views of Table Mountain and Cape Town city skyline• Select units feature 40m² private balconies• Secure parking available in nearby garages on Pepper Street and Long Street• Situated on vibrant Long Street, one of Cape Town’s most dynamic business and lifestyle hubs• Surrounded by top cafés, restaurants and retail destinations• Walking distance to Bree Street• Short commute to the V&A Waterfront• Close to MyCiTi bus routes• Easy access to taxis and major transport linksThis spacious 215m² office to let in Cape Town CBD is perfectly suited for creative agencies, professional firms, or growing businesses looking for a prestigious address with unbeatable urban convenience.Property Reference #: AG215LONG172Agent Details:Alex GomesOfficePlaceBlock 4, Portion of 1st FloorUnit 403, De Tijger Office ParkCnr McIntyre & Hannes Louw Drive
2mo
OfficePlace
12
R 28,000
SavedSave
Tucked into a quiet pocket of Gardens, this fully furnished two-bedroom ground floor apartment offers a comfortable and practical home in one of the city’s most walkable neighbourhoods.The apartment has been thoughtfully renovated, creating a space that feels fresh, tidy, and easy to live in. The layout is straightforward and functional, with a living area that flows naturally into the kitchen and dining space. Everything has been set up to make daily living simple, whether you are working from home, cooking in the evenings, or relaxing after a day in the city.Both bedrooms are well-sized and neatly presented, while the bathroom is modern and clean. Because the apartment sits on the ground floor, it offers a sense of accessibility and convenience that many upper-floor units cannot match.The apartment is offered fully furnished, allowing you to move in without the hassle of setting up a home from scratch. Prepaid electricity adds further convenience and control over monthly costs.Residents also have access to a communal swimming pool, perfect for warm Cape Town afternoons, while the apartment includes one secure parking bay for peace of mind. The property is pet friendly, subject to a pet application, making it a rare opportunity for tenants wanting to live close to the city without leaving their pets behind.What truly sets this home apart is its location. From your front door, you are literally a short walk from the cafés, restaurants, and energy of Kloof Street, one of the most vibrant lifestyle hubs in Cape Town. Whether it is morning coffee, evening dinners, or weekend strolls through the neighbourhood, everything is within easy reach.For tenants looking for a neat, furnished apartment in a central location where city living meets everyday convenience, this Gardens residence offers an easy and appealing place to call home.FurnishedHas PoolProperty Reference #: RPP1036384Agent Details:Jade De WetPrime PropertyShop 57 on Millennium BoulevardUmhlanga Ridge4321
8d
Prime Property
1
SavedSave
A luxury Hospitality Group is seeking an experienced Restaurant Manager to lead daily operations and deliver exceptional guest experiences. This is a hands-on leadership role requiring strong operational oversight and commercial awareness.Key Responsibilities:Oversee daily restaurant operations and service standardsLead, train, and motivate front-of-house teamsEnsure a seamless and consistent guest experienceManage labour, stock control, and cost of salesHandle guest feedback professionally and proactivelyRequirements:3–5 years’ experience as a Restaurant Manager in luxury hospitalityProven leadership and team development skillsStrong financial and stock control knowledgeExcellent communication and problem-solving abilityProfessional presence with a guest-focused mindsetIf you thrive in a fast-paced hospitality environment and have a proven ability to balance service excellence with commercial performance, we would love to hear from you.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1263105-Job-Search-02-17-2026-03-00-17-AM.asp?sid=gumtree
1mo
Job Placements
12
R 13,500,000
SavedSave
Positioned high within Station House in Sea Point, this west-facing corner apartment captures the rhythm of Atlantic Seaboard living. As the afternoon sun moves across the coast, the apartment fills with warm natural light while open outlooks reveal the Atlantic Ocean framed between neighbouring buildings, creating a striking urban–ocean backdrop and memorable sunset views.The apartment itself has been carefully maintained and presents in exceptionally neat condition. The living space feels calm and uncluttered, with a layout that naturally brings together the lounge and a sleek, contemporary kitchen designed with both practicality and style in mind. Whether you are preparing dinner after a day on the promenade or hosting friends for sunset drinks, the space works effortlessly.Both bedrooms are comfortably proportioned and thoughtfully positioned for privacy. The main bedroom includes its own en-suite bathroom, while the second bedroom is serviced by a separate bathroom, making the apartment equally appealing for professionals, couples, or buyers wanting a refined lock-up-and-leave residence along the Atlantic Seaboard.A standout advantage of this property is the rare combination of two dedicated storage rooms and two undercover parking bays. In a vibrant neighbourhood like Sea Point, this additional space and parking convenience add real everyday value.Life at Station House offers far more than just an apartment. Residents have access to a rooftop swimming pool with sweeping coastal views, a fully equipped gym, co-working spaces, resident lounges and concierge security, creating a building that supports both lifestyle and productivity.Step outside and you are moments from the Sea Point Promenade, beaches, cafés and restaurants that make this stretch of Cape Town so desirable.For buyers looking for a well-positioned corner apartment with ocean outlooks, generous storage, and premium building amenities, this residence offers a compelling opportunity within one of Sea Point’s most distinctive developments.Has PoolProperty Reference #: RPP1036379Agent Details:Willow PrinslooPrime PropertyShop 57 on Millennium BoulevardUmhlanga Ridge4321
8d
Prime Property
12
R 70,000
SavedSave
Set high above High Level Road, where the Atlantic stretches endlessly before you, this exceptional three-bedroom, three-bathroom apartment captures the essence of elevated Sea Point living.Positioned in one of the suburb’s most exclusive and secure residential blocks, the apartment offers a rare sense of privacy and calm — while remaining moments from the vibrant heart of the Atlantic Seaboard.From the moment you enter, uninterrupted ocean views command attention. Expansive windows frame sweeping panoramas across the coastline, flooding the living spaces with natural light and creating a seamless connection between interior elegance and the beauty beyond.The open-plan living and dining area is generously proportioned and finished with plush, high-end furnishings that complement the refined aesthetic. Every detail has been considered to deliver both comfort and sophistication — ideal for relaxed coastal living or refined entertaining.All three bedrooms are well-appointed, each paired with its own bathroom for ultimate convenience and privacy. The primary suite enjoys elevated views and a tranquil ambience, offering a true retreat above the city.Additional features include: • 3 Bedrooms • 3 Bathrooms • 1 Secure parking bay • Excellent 24-hour security • Boutique, exclusive blockPerfectly located, the apartment is within close proximity to leading local schools, the renowned Sea Point Promenade, and an array of cafés, restaurants, and lifestyle amenities. Morning walks along the promenade and sunset views from your living room become part of everyday life.A rare opportunity to secure a luxurious, view-driven residence in one of Cape Town’s most sought-after coastal addresses.FurnishedHas PoolProperty Reference #: RPP1036165Agent Details:Jade De WetPrime PropertyShop 57 on Millennium BoulevardUmhlanga Ridge4321
12d
Prime Property
1
Marine Room - Turks and Caicos • Full-time • Turks and Caicos IslandsJoin our exciting and rapidly growing culinary team in the stunning backdrop of the Turks and Caicos Islands! We are a vibrant and dynamic food-focused business dedicated to perfecting our craft and delivering exceptional dining experiences to our guests.Role Overview:We are seeking a talented Sous Chef to join our team and contribute to our culinary success. You will work closely with our Head Chef to lead our kitchen team, ensuring the highest standards of food quality, presentation, and service are consistently maintained. The ideal candidate will be dynamic, energetic, and passionate about food, capable of leading a team effectively, and thrive in a fast-paced environment.Challenging Environement:Turks and Caicos is a beautiful place however it comes with challenges as well. The electricity internet and other services are not that same as in most first world countries. The labor pool is smaller and more limited and it takes 3-4 months to bring on new employees. The winter is gorgeous and of course there is a lot of sunshine however the summer if very hot. There are a lot of languages spoke in the kitchen and communication is key. The Turks and Caicos has a population of 50,000 people and is like a small town environment without a movie theater or central shopping center.Responsibilities:· Collaborate with the Head Chef to develop and execute a creative and innovative menu that align with our coastal living, and Mediterranean-local, culinary vision and guest expectations.· Assist in managing day-to-day kitchen operations, including food preparation, cooking, and presentation.· Supervise and train kitchen staff, ensuring they adhere to recipes, portion sizes, and quality standards.· Maintain inventory levels and order supplies as needed to minimize waste and maximize efficiency.· Contribute to the development of new dishes and culinary techniques, staying up-to-date with industry trends and best practices.· Handle some administrative tasks such as scheduling, payroll, and performance evaluations as required.Requirements:· Excellent English and interpersonal skills · Proven experience working as a Sous Chef or in a similar role in a high-volume kitchen environment.· Ability to cook and teach to cook pasta from scratch, cook risotto, flavor crudo. A passion for Mediterranean cuisine and local ingredients. · A passion for food and a creative approach to menu development and presentation.· Ability to multitask and prioritize tasks efficiently in a fast-paced setting.· Flexibility to work evenings, weekends, and holidays as required.· Culinary degree or relevant certification preferred.Join Our Team:If you are a motivated and enthusiastic culinary professional looking for an exciting opportunity to grow and also showcase your skills in a fun and dynamic environment, we want to hear from you.
12d
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