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Results for butchery equipment in "butchery equipment" in South Africa in South Africa
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Description WEST COAST!!BUTCHERY BUTCHERY(HALAAL) IN STRIP MALL Newly fitted(August 21) As new & well fittedCurrent T/O200K +/month (set up cost 1.2m)GP Around 60KNettingaround 30KPayroll 6500(Blockman)owner drivenOwner re –locating to Cape TownRental 16200K Elec plus or minus 3500KStock Plusor minus 50kCurrently supplyingguest houses & retail outletsSpecialistsin beef,lamb,sausages & pattiesAll equipmentsnew (2year warranty) SOON TOSTART SUPPLYING MAJOR RETAIL OUTLET.PRICE;900KPLUS STOCK For more Information please contact Joe @ 0725998097 or email joe@donedealbrokers.co.zaItems Available: 1
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DoneDeal Business Brokers
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Minimum requirements: Matric (Grade 12) essentialReliable transport to and from work3+ Years Experience in butcheryExperience with bulk protein handlingExperience with freezer and blast freezing systemsProfeciency with yield reportingStrong knowledge of protein Production & Output Exposure to Halaal Compliance (Critical)Expertise with Quality & Food SafetyExperience with Staff & Workflow ManagementEquipment & Facility Control experienceSuperior communication and interpersonal skills for effective customer and team interactionCustomer-service oriented, professional, and adaptable to changing demandAbility to work flexible hours, including evenings, weekends and public holidaysConsultant: Andri Joubert - Dante Personnel Greenstone
https://www.jobplacements.com/Jobs/B/Butcher-Supervisor-1252665-Job-Search-01-16-2026-04-32-07-AM.asp?sid=gumtree
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Minimum requirements: Matric (Grade 12) essentialReliable transport to and from work2+ Years Experience in butcheryExperience with bulk protein handlingExperience with freezer and blast freezing systemsProfeciency with yield reportingStrong knowledge of protein Production & Output Exposure to Halaal Compliance (Critical)Expertise with Quality & Food SafetyExperience with Staff & Workflow ManagementEquipment & Facility Control experienceSuperior communication and interpersonal skills for effective customer and team interactionCustomer-service oriented, professional, and adaptable to changing demandAbility to work flexible hours, including evenings, weekends and public holidayConsultant: Andri Joubert - Dante Personnel Greenstone
https://www.jobplacements.com/Jobs/B/Blockman-1252666-Job-Search-01-16-2026-04-32-07-AM.asp?sid=gumtree
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Minimum requirements: Matric (Grade 12) essentialReliable transport to and from work5+ Years Experience in butcheryExperience with bulk protein handlingExperience with freezer and blast freezing systemsProfeciency with yield reportingStrong knowledge of protein Production & Output Exposure to Halaal Compliance (Critical)Expertise with Quality & Food SafetyExperience with Staff & Workflow ManagementEquipment & Facility Control experienceSuperior communication and interpersonal skills for effective customer and team interactionCustomer-service oriented, professional, and adaptable to changing demandAbility to work flexible hours, including evenings, weekends and public holidaysConsultant: Andri Joubert - Dante Personnel Greenstone
https://www.jobplacements.com/Jobs/B/Butcher-Manager-1248297-Job-Search-01-05-2026-04-32-22-AM.asp?sid=gumtree
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