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R 345,000
Fit360º is a concept Gym Supplements, Nutrition and Apparel Store.Selling with all startup stock, furniture (non-fixed), marketing material, social media handles and branding.ONLY!!! R345’000-00 which is at cost!Ballito is home to many:- Gyms- Personal trainers &- SportspersonsIf you are looking to get into the Ballito market, are excited about fitness, great at networking and know you have the recipe for success, this business is for you.- Loads of potential to expand product ranges in health and fitness.- Located in busy Gregory Park behind the popular Lifestyle Centre.- Contemporary concept and image!- Just move in and you are set to go!* Affordable Lease can be negotiated for short / long term.* Payment terms negotiable to qualified buyer.e&oe
3d
Ballitoville
Results for ballito in Businesses for Sale in KwaZulu-Natal
8
R 345,000
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Fit360º is a concept Gym Supplements, Nutrition and Apparel Store.Selling with all startup stock, furniture (non-fixed), marketing material, social media handles and branding.ONLY!!! R345’000-00 which is at cost!Ballito is home to many:- Gyms- Personal trainers &- SportspersonsIf you are looking to get into the Ballito market, are excited about fitness, great at networking and know you have the recipe for success, this business is for you.- Loads of potential to expand product ranges in health and fitness.- Located in busy Gregory Park behind the popular Lifestyle Centre.- Contemporary concept and image!- Just move in and you are set to go!* Affordable Lease can be negotiated for short / long term.* Payment terms negotiable to qualified buyer.e&oe
3d
1
R 3,000,000
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RESTAURANT FOR SALE IN BALLITO BEACH SIDE ENTERTAINMENT LICENSE NETS + 80KSELLING PRICE : R3 MIL
3mo
1
R 250
SavedSave
1.5 Ton Tipper Truck Hire Available from R250- Drop sides with closed body and contractors rack.- Removals and moving of rubble, garden refuse, furniture ,building materials etc.- Staff available to load, move , offload and repeat.- Deliveries done within Tongaat, Stanger, Verulam, Ballito, Umhlanga, Phoenix and Durban.- Prices start from R250kms within 15kms of Tongaat.@mhtradingzaCall : 074|585|3101Tongaat, North Coast KwaZulu -Natal
7mo
1
R 2,500,000
SavedSave
PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER
WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS
OPPORTUNITY
With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading dining brands. From its launch as a single store in Ballito, Kwa-Zulu Natal circa 17 years ago, the brand has seen rapid growth over the past half-decade, now totalling 28 stores nationally, and launched its first international store in Lusaka, Zambia. With several sites currently being evaluated, the Mozambik brand is set to continue on its upward trajectory. Inspired by the Afro-Porto fusion cuisine of Mozambik, the brand’s organic evolution has led to its current positioning; the taste of escape. It is a multi-sensory brand that is built around customer experience. In other words, dining at a Mozambik store delivers high quality and tasty cuisine with an exceptional atmosphere and high service levels. Visiting Mozambik is like a mini holiday, a break, a taste of escape. Mozambik is not a rubber-stamp brand either. While each store is highly recognisable and true to brand, all are infused with localised idiosyncrasies. Chef Brett Michielin has, over time, developed a range of bastings, sauces and rubbing spices that has become Mozambik’s trademark. The menu is inspired by Afro-Porto cuisine with a rich tapestry of flavour the common denominator across an eclectically styled offering. From traditional fare such as prawns through to Mozambik’s famous chicken, the menu offers a wide variety of taste experiences.
1mo
Ads in other locations
1
R 3,000,000
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PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER WHEN APPLYING FOR
FURTHER INFORMATION ON THIS BUSINESS OPPORTUNITY With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South
Africa’s leading dining brands. From its launch as a single store in Ballito, Kwa-Zulu Natal circa 17 years ago, the brand has seen rapid growth over
the past half-decade, now totalling 28 stores nationally, and launched its
first international store in Lusaka, Zambia. With several sites currently
being evaluated, the Mozambik brand is set to continue on its upward
trajectory. Inspired by the Afro-Porto fusion cuisine of Mozambik, the
brand’s organic evolution has led to its current positioning; the taste of
escape. It is a multi-sensory brand that is built around customer
experience. In other words, dining at a Mozambik store delivers high
quality and tasty cuisine with an exceptional atmosphere and high service levels. Visiting Mozambik is like a mini holiday, a break, a taste of escape. Mozambik is not a rubber-stamp brand either. While each store is highly
recognizable and true to brand, all are infused with localized
idiosyncrasies. Chef Brett Michielin has, over time, developed a range of bastings, sauces and rubbing spices that has become Mozambik’s
trademark. The menu is inspired by Afro-Porto cuisine with a rich tapestry of flavour the common denominator across an eclectically styled offering. From traditional fare such as prawns through to Mozambik’s famous
chicken, the menu offers a wide variety of taste experiences.
5d
1
R 1,900,000
SavedSave
PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER
WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS
OPPORTUNITY
With its roots firmly set in passion and its flavours unapologetically
Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading dining brands. From its launch as a single store in Ballito, Kwa-Zulu Natal circa 17 years ago, the brand has seen rapid growth over
the past half-decade, now totalling 28 stores nationally, and launched its
first international store in Lusaka, Zambia. With several sites currently
being evaluated, the Mozambik brand is set to continue on its upward
trajectory. Inspired by the Afro-Porto fusion cuisine of Mozambik, the
brand’s organic evolution has led to its current positioning; the taste of
escape. It is a multi-sensory brand that is built around customer
experience. In other words, dining at a Mozambik store delivers high
quality and tasty cuisine with an exceptional atmosphere and high service levels. Visiting Mozambik is like a mini holiday, a break, a taste of escape. Mozambik is not a rubber-stamp brand either. While each store is highly
recognizable and true to brand, all are infused with localized
idiosyncrasies. Chef Brett Michielin has, over time, developed a range of bastings, sauces and rubbing spices that has become Mozambik’s
trademark.
7d
1
R 4,500,000
SavedSave
PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER
WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS
OPPORTUNITY
With its roots firmly set in passion and its flavours unapologetically
Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading dining brands. From its launch as a single store in Ballito, Kwa-Zulu Natal circa 17 years ago, the brand has seen rapid growth over
the past half-decade, now totalling 28 stores nationally, and launched its
first international store in Lusaka, Zambia. With several sites currently
being evaluated, the Mozambik brand is set to continue on its upward
trajectory. Inspired by the Afro-Porto fusion cuisine of Mozambik, the
brand’s organic evolution has led to its current positioning; the taste of
escape. It is a multi-sensory brand that is built around customer
experience. In other words, dining at a Mozambik store delivers high
quality and tasty cuisine with an exceptional atmosphere and high service levels. Visiting Mozambik is like a mini holiday, a break, a taste of escape. Mozambik is not a rubber-stamp brand either. While each store is highly
recognizable and true to brand, all are infused with localized
idiosyncrasies. Chef Brett Michielin has, over time, developed a range of bastings, sauces and rubbing spices that has become Mozambik’s
trademark.
19d
2
R 4,500,000
SavedSave
With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fastbecoming one of South Africa’s leading dining brands. From its launch as a single store in Ballito, Kwa-Zulu Natal circa 17 years ago,the brand has seen rapid growth over the past halfdecade, now totalling 28 stores nationally, and launched its first internationalstore in Lusaka, Zambia. With several sites currently being evaluated, the Mozambik brand is set to continue on its upwardtrajectory. Inspired by the Afro-Porto fusion cuisine of Mozambik, the brand’s organic evolution has led to its current positioning;the taste of escape. It is a multi-sensory brand that is built around customer experience. In other words, dining at a Mozambik storedelivers high quality and tasty cuisine with an exceptional atmosphere and high service levels. Visiting Mozambik is like a miniholiday, a break, a taste of escape. Mozambik is not a rubber-stamp brand either. While each store is highly recognizable and trueto brand, all are infused with localized idiosyncrasies. Chef Brett Michielin has, over time, developed a range of bastings, saucesand rubbing spices that has become Mozambik’s trademark.Contact Lionel 0824919653lionel@bcfranchising.co.za
2mo
2
R 4,500,000
SavedSave
With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambikrestaurant group is fast becoming one of South Africa’s leading dining brands. From its launch asa single store in Ballito, Kwa-Zulu Natal circa 17 years ago, the brand has seen rapid growth overthe past half-decade, now totalling 28 stores nationally, and launched its first international storein Lusaka, Zambia. With several sites currently being evaluated, the Mozambik brand is set tocontinue on its upward trajectory. Inspired by the Afro-Porto fusion cuisine of Mozambik, thebrand’s organic evolution has led to its current positioning; the taste of escape. It is a multisensory brand that is built around customer experience. In other words, dining at a Mozambikstore delivers high quality and tasty cuisine with an exceptional atmosphere and high servicelevels. Visiting Mozambik is like a mini holiday, a break, a taste of escape. Mozambik is not arubber-stamp brand either. While each store is highly recognizable and true to brand, all areinfused with localized idiosyncrasies. Chef Brett Michielin has, over time, developed a range ofbastings, sauces and rubbing spices that has become Mozambik’s trademark. The menu is inspiredby Afro-Porto cuisine with a rich tapestry of flavour the common denominator across aneclectically styled offering. From traditional fare such as prawns through to Mozambik’s famouschicken, the menu offers a wide variety of taste experiences.Contact Lionel 082 491 9653lionel@bcfranchising.co.za
3mo
2
R 1,300,000
SavedSave
An opportunity to be part of a well-established health and wellness franchise which was founded in 2019. This business provides services such as floatation therapy, mild hyperbaric oxygen therapy, ozone therapy and tanning booths. This business provides clients with best value for money with quality equipment, excellent service and professional advice. The franchisors business has grown exceptionally well, and it has come to a stage where clients are travelling far and wide to receive a session or book in advance for a spot to avoid disappointment, which has resulted in the need to franchise the business.The franchisor started this business with the aim of assisting clients in achieving and maintaining optimal health and recovery through a combination of state-of-the-art machines and unique treatment plans. The focus is on providing a holistic approach and individual care, to ensure that maximum benefits can be obtained through treatments while making health and well-being cost-effective for all individuals. The business delivers services to sports coaches and athletes by offering body scans, nutritional guides and supplements. The business also works alongside physiotherapists, biokinetics, psychologists, psychometrist and EEG technicians, who refer their clients to this business to assist in treating their patients.The business is offering franchise opportunities in all major metropolitan areas. Ideal locations would be situated nearby schools, universities, hospitals and in the higher LSM markets. Potential locations include: Johannesburg (Sandton, Fourways etc), Durban (Umlanga, Ballito etc), Potchefstroom, Stellenbosch and Cape Town.The franchise asking price is R1 300 000 with a projected average monthly turnover of R156 092and an average monthly net profit of R68 225.Phone: 0814118158Email: info@renwickbusiness.co.zahttps://renwickbusiness.co.za/listing/health-and-wellness-franchise-2865/
1mo
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