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RESTAURANT MANAGER
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Description
Good Day,
My name is Kevin, Experience B.O.H & F.O.H Manager looking for a job around cape town. Please contact me for my CV on 064 622 1934 or email me at kevinkumwenda2023@gmail.com.
Id Subtitle 1346445548
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kumwenda
Selling for 2+ years
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Am Florence sibanda 29 years to looking for Job as Runner am a Zimbabwe lady
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Mdunyelwa
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Sushi Chef Wanted!
We are looking for a skilled and passionate Sushi Chef to join our team! If you take pride in creating beautifully presented, high-quality sushi and thrive in a fast-paced kitchen environment, this role is perfect for you.
Responsibilities:
Preparing and presenting sushi, sashimi, and other Japanese dishes to a high standard.
Ensuring all food is prepared according to recipes and quality standards.
Maintaining excellent food hygiene and kitchen cleanliness.
Managing inventory of fish, rice, and other ingredients.
Collaborating with kitchen staff and assisting where needed.
Providing outstanding presentation and consistency in every dish.
Requirements:
Proven experience as a Sushi Chef (minimum 1–2 years preferred).
Strong knife skills and knowledge of sushi preparation techniques.
Ability to work under pressure in a busy environment.
Creativity and passion for Japanese cuisine.
Excellent teamwork and communication skills.
Commitment to maintaining high food safety standards.
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Vigne Anuskha
1
Dear Hiring Team,
I hope that you are well and in excellent health.
My whole working life has been oriented around the hospitality service industry, during which I have successfully carried out various roles, ranging from Executive Chef to Senior Management Positions.
These roles involve high levels of interaction with guests as well as staff.
I have extensive knowledge of startup projects within the hospitality service industry. These included - overseeing the build of the family's successful B&B from scratch. Opening two businesses of my own as well as helping to open an upmarket cocktail, cigar and food lounge in Jozi.
This included menu design/costing, training and hiring of staff in BOH and FOH. Procurement and set-up of kitchen hardware in order to create fluidity in service. Securing solid relationships with vendors.
I pride myself on the training and empowerment of staff, having brought scullers into chef and management positions.
My personal conviction is to ensure that every member of the team feels motivated that they are part of creating something special and ultimately something to be extremely proud of. Thus establishing a positive and productive work environment.
I have a personal ambition to exceed guests expectations and demands while creating a positive, professional, and unique experience.
I pride myself on guest satisfaction, and I have often extinguished mishaps in a quick and efficient manner, having resolved the issue and thus ensuring service recovery.
I have managed high-end B&Bs and Lodges and marketed my own and other businesses through social media.
I am family-oriented, and I have a deep compassion for the needs of others.
I have one dependent, a son of 15 (not currently living with me), and with that (him being my greatest critic), I am well versed in the creation of 'happy snacks'!
I am comfortable with online booking systems as well as various POS systems.
I have exceptional leadership skills in all departments. I am able to multitask with ease, and I believe that with my friendly professional demeanor and organizational skills, I will be the perfect fit for any position pertaining to my skill set.
I am in possession of a valid South African passport and a code EC driver's license.
I am based in the Western Cape, South Africa, available with immediate effect and hold myself available for an interview at your convenience.
Please do not hesitate to contact me for any further information.
Warm regards,
Mark.
0664320906
PS: Resume and Food Portfolio available on request.
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Mark Anthony Proctor
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An Experienced Sushi chef looking for a Job.Ready to start immediately.
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Linnet Matumba
1
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Good day,
My name is Mohiuddin, and I am an experienced chef with over 6 years of professional culinary experience. I specialize in Indian cuisine, and I also have strong experience in Chinese, English cuisine, and fast food preparation.
In addition to my cooking skills, I have 3 years of experience working as a manager, handling day-to-day operations, staff supervision, inventory, hygiene standards, and customer satisfaction.
Skills & Experience:
6+ years working as a chef
Indian, Chinese, English cuisine, and fast-food expertise
3 years of management
Menu planning & food quality control
Strong communication & leadership skills
Ability to work under pressure and maintain high standards
Looking for:
A chef or kitchen management position where I can contribute my skills and experience in a professional environment.
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M. AHamed
1
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Good Day,I'am well experienced restaurant Manager both B.O.H , F.O.H management & Waitering experience. Currently I'm looking for the employment. Contact me via whatsapp or email me, My CV is available on request & I'm available to start immediately thanks. Kevin Kumwenda 064 622 1934 / 060 383 9851 kevinkumwenda2023@gmail.com
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kumwenda kevin
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