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Sous Chef

4 days ago195 views
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General Details
Location:
Graaff-Reinet, Eastern Cape
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
Hospitality Hire is recruiting on behalf of Drostdy Hotel, managed by Valor Hospitality Partners.

Minimum 3 years experience as an Executive Sous Chef in 45 star hotels or fine dining restaurants | Strong à la carte and banqueting background | Culinary Diploma required | South African citizenship required

Precision in every dish. Passion in every service.
The Drostdy Hotel, a historic 5-star property in the heart of Graaff-Reinet, is seeking an experienced Sous Chef to support the Executive Chef in delivering exceptional dining experiences. This is a remarkable opportunity for a passionate culinary professional to grow within a luxury boutique environment that blends heritage, artistry, and hospitality excellence.

The Role

Youll assist in managing all aspects of kitchen operations, ensuring smooth day-to-day production, outstanding food quality, and seamless service for à la carte dining, functions, and weddings. The Sous Chef plays a vital role in leading shifts, mentoring junior chefs, and maintaining impeccable culinary and hygiene standards.

Key Responsibilities

  • Support the Executive Chef in managing kitchen operations, menu planning, and execution
  • Oversee food preparation and presentation for à la carte service, weddings, and special events
  • Maintain quality control, portion consistency, and cost management
  • Supervise, train, and motivate the kitchen brigade
  • Ensure compliance with hygiene, health, and safety regulations (HACCP)
  • Collaborate with FOH and F&B teams to ensure flawless service delivery
  • Manage stock control, ordering, and supplier relations
  • Assist with menu development, showcasing local ingredients and regional inspiration

Minimum Requirements

  • Diploma or formal qualification in Culinary Arts
  • Minimum 3 years experience as an Executive Sous Chef in luxury hotels, lodges, or fine dining establishments
  • Proven background in event catering, weddings, and plated service
  • Strong leadership, communication, and organisational skills
    https://www.jobplacements.com/Jobs/S/Sous-Chef-1235558-Job-Search-11-28-2025-00-00-00-AM.asp?sid=gumtree
Id Subtitle 1343519311
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