Traditional 10 inch Gyuto Japanese Chefs Knife

10 inch Damascus Steel Chefs knife. Made in Japan, through traditional techniques and imported for use by professional chefs or passionate home cooks. Bought in 2023 and maintained carefully it has retained a clean edge and good condition. The Damascus effect produced by folding the steel over on itself creates a specifically tough blade that maintains a sharp edge for considerably longer than other steel yet is flexible enough to prevent chips in the edge or snapping. this is a highly sought after and usually expensive combination.