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Job Placements
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Key ResponsibilitiesOversee and manage the full production operation within a food manufacturing facilityEnsure compliance with FSSC (Food Safety System Certification) standards and food safety regulationsSupervise and lead a production team of 1015 staff, driving productivity and accountabilityManage production planning, workflow, and output optimisationOversee bottling and syrup manufacturing processes, ensuring quality and efficiencyMonitor and manage production machinery and equipment performanceSupport basic financial oversight, including cost control, efficiencies, and operational spendWork closely with the founder to implement improvements and scale operations Minimum RequirementsProven experience managing a production or manufacturing site, ideally within the food & beverage industryExposure to FSSC-certified environments or similar food safety standardsStrong understanding of production machinery and processesExperience in bottling, liquids, or syrup manufacturing highly advantageousDemonstrated ability to manage and lead small to mid-sized production teams Preferred BackgroundTechnical background such as Industrial Engineering or Chemical/Process Engineering (formal qualification not essential)Strong operational and financial acumenHands-on, practical mindset with the ability to solve problems on the ground Candidate ProfileEntrepreneurial, adaptable, and comfortable in a non-corporate environmentNot suited to individuals from highly structured, corporate FMCG environments (e.g. large multinationals)Self-starter who can take ownership and operate with minimal supervisionStrong leadership presence with a focus on execution and results
https://www.executiveplacements.com/Jobs/G/General-Manager-1278702-Job-Search-04-08-2026-04-35-19-AM.asp?sid=gumtree
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