restaurant job

RESPONSIBILITIES:

 Greet all customers in and around café

 Ensure a constant positive attitude

 Develop and maintain good relations with customers

 Ensure all food and beverages items are prepared in a quick, friendly manner, as per recipes provided.

 To maintain a clean working environment

 To ensure all areas are clean and tidy throughout the shift

 To develop and maintain excellent food hygiene standards

 To give manager/supervisor feedback on any issues that could affect the smooth running of the business.

 Daily stock monitoring and ordering to prevent out of stock situations

 To maintain write off & production reports

 Checking and accepting deliveries based on purchase orders tasks as required by Management

 To assist in daily and weekly stock takes

CRITERIA NEEDED:

 To have a good working knowledge of the menu and non-menu items

 Adhere to regulated quantities with regards to minimizing wastage and maximizing profits

 To follow health and safety guide lines in relation to food service

 To create a positive atmosphere in the work place

 Promote teamwork and communication within the work environment

 Must be self-motivated

 Appearance must reflect that of a professional

Please send your application and CV to shaun@stodels.com

Before or on the 15 December 2025.

Rate is R28.79 per hour @45 hours a week