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Spa Manager
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General Details
Description
Duties:
The successful candidate will be responsible for the holistic operation of the spa, including guest experience, team leadership, service excellence, and financial performance.
Overseeing day-to-day spa operations with a high degree of autonomy and professionalism.
Managing and leading a team of spa therapists, ensuring consistent delivery of five-star service.
Reporting directly to the Head Office, providing operational updates, financial reports, and performance feedback.
Setting, monitoring, and achieving performance and revenue targets, with an emphasis on profitability and service quality.
Daily financial and operational reporting, ensuring accuracy and timely submission.
Creating innovative spa treatments, protocols and wellness packages in line with market trends and guest preferences.
Collaborating closely with resort and hotel management to ensure seamless guest experiences and integration of spa services.
Engaging with high-profile guests and ensuring VIP treatment standards are met or exceeded.
Supporting spa marketing efforts both internally and externally, including promotions, guest communications and partnerships.
Requirements:
Internationally recognized spa and beauty therapy certifications
Diploma in International Beauty Therapy ITEC / CIDESCO / SAAHSP.
Level 3 NVQ Diploma in Beauty / Body Therapy or equivalent.
Accredited Massage Therapy Diploma (essential).
Minimum of 5 years experience in a Spa Manager role within a luxury 5* hospitality environment.
Proven background in delivering premium guest experiences and wellness services in high-end resort settings.
Strong track record of leading and motivating teams, achieving KPIs, and improving operational efficiencies.
Exceptional hands-on therapy, treatment, and product knowledge.
Strong organizational and time-management skills.
Proficiency in Microsoft Office (Word, Excel, Outlook).
Familiarity with spa-specific booking and reporting software systems.
Confident and professional communication skills in English (both written and verbal).
Self-sufficient, proactive, and highly motivated with the ability to thrive in a remote location.
The successful candidate will be responsible for the holistic operation of the spa, including guest experience, team leadership, service excellence, and financial performance.
Overseeing day-to-day spa operations with a high degree of autonomy and professionalism.
Managing and leading a team of spa therapists, ensuring consistent delivery of five-star service.
Reporting directly to the Head Office, providing operational updates, financial reports, and performance feedback.
Setting, monitoring, and achieving performance and revenue targets, with an emphasis on profitability and service quality.
Daily financial and operational reporting, ensuring accuracy and timely submission.
Creating innovative spa treatments, protocols and wellness packages in line with market trends and guest preferences.
Collaborating closely with resort and hotel management to ensure seamless guest experiences and integration of spa services.
Engaging with high-profile guests and ensuring VIP treatment standards are met or exceeded.
Supporting spa marketing efforts both internally and externally, including promotions, guest communications and partnerships.
Requirements:
Internationally recognized spa and beauty therapy certifications
Diploma in International Beauty Therapy ITEC / CIDESCO / SAAHSP.
Level 3 NVQ Diploma in Beauty / Body Therapy or equivalent.
Accredited Massage Therapy Diploma (essential).
Minimum of 5 years experience in a Spa Manager role within a luxury 5* hospitality environment.
Proven background in delivering premium guest experiences and wellness services in high-end resort settings.
Strong track record of leading and motivating teams, achieving KPIs, and improving operational efficiencies.
Exceptional hands-on therapy, treatment, and product knowledge.
Strong organizational and time-management skills.
Proficiency in Microsoft Office (Word, Excel, Outlook).
Familiarity with spa-specific booking and reporting software systems.
Confident and professional communication skills in English (both written and verbal).
Self-sufficient, proactive, and highly motivated with the ability to thrive in a remote location.
https://www.jobplacements.com/Jobs/S/Spa-Manager-1308432-Job-Search-07-13-2026-10-04-56-AM.asp?sid=gumtree
Id Subtitle 1361733736
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Selling for 1 year
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Duties: Kitchen Operations: Oversee the daily operation of the kitchen.Ensure smooth and efficient food preparation and service.Maintain kitchen organisation and workflow.Ensure all kitchen equipment is used correctly and maintained. Food Preparation & Service: Prepare and present high-quality meals according to set standards.Ensure consistency in taste, quality, and presentation.Manage breakfast, lunch, dinner, and special dining requirements.Accommodate dietary requirements and guest preferences where possible. Menu Planning: Plan and update menus in consultation with management.Incorporate seasonal produce and practical menu options suitable for a remote lodge.Maintain a balanced menu offering aligned with guest expectations and operational requirements. Stock Control & Procurement: Manage stock ordering and receiving.Monitor stock levels to prevent shortages or over-ordering.Ensure correct stock rotation using FIFO principles.Minimise waste through careful planning and portion control. Hygiene & Food Safety: Maintain excellent hygiene standards at all times.Ensure compliance with food safety and HACCP procedures.Keep kitchen, storage rooms, and walk-in fridge clean and organised.Ensure all food is stored correctly and safely. Team Supervision: Supervise and support kitchen assistants and scullery staff.Delegate duties clearly and effectively.Assist with training to improve kitchen efficiency and standards. Financial Control: Maintain food cost targets and kitchen budgets.Assist management with procurement planning.Reduce unnecessary waste and control expenses. Staff Catering: Assist with staff meal preparation.Ensure staff meals remain nutritious, consistent, and cost-effective. Requirements: Minimum 3+ years experience as a chef in hospitality, lodge, or guesthouse environments.Strong culinary skills with excellent food presentation.Knowledge of stock control and kitchen administration.Good understanding of food safety and hygiene standards.Strong organisational and time-management skills.Ability to work well under pressure.Self-motivated and hands-on.Ability to thrive in a remote environment.Valid drivers license and own vehicle.Passionate about food and hospitalityProactive and solution-drivenCalm under pressureHighly organisedDetail-orientedAdaptable and resilientAble to work independentlyCommitted to maintaining high standa
https://www.executiveplacements.com/Jobs/S/Senior-Chef-1305853-Job-Search-07-06-2026-04-04-50-AM.asp?sid=gumtree
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