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Spa Housekeeper
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5 hours ago173 views
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General Details
Description
Duties:
Clean and disinfect treatment rooms, relaxation lounges, saunas, steam rooms, and locker rooms between appointments.
Wash, dry, and fold robes, towels, and sheets. Ensure treatment areas and vanity stations are fully stocked with fresh amenities.
Clean, disinfect, and properly store specialized spa equipment such as massage beds, hot stones, and hydrotherapy tubs according to health codes.
Maintain the cleanliness of spa entryways, corridors, reception desks, and waiting areas.
Identify and report broken fixtures, damaged furniture, or equipment malfunctions to the Spa Manager.
Handle soiled items discreetly and maintain a tranquil, professional demeanour when interacting with spa guests.
Requirements:
Previous experience in a hospitality, hotel, or commercial cleaning
Meticulous eye for maintaining strict cleanliness, sanitization, and aesthetic standards.
Capable of lifting heavy loads, bending, and standing/walking for extended shifts.
Strong work ethic with excellent time management skills to ensure areas are prepped before treatment schedules
Clean and disinfect treatment rooms, relaxation lounges, saunas, steam rooms, and locker rooms between appointments.
Wash, dry, and fold robes, towels, and sheets. Ensure treatment areas and vanity stations are fully stocked with fresh amenities.
Clean, disinfect, and properly store specialized spa equipment such as massage beds, hot stones, and hydrotherapy tubs according to health codes.
Maintain the cleanliness of spa entryways, corridors, reception desks, and waiting areas.
Identify and report broken fixtures, damaged furniture, or equipment malfunctions to the Spa Manager.
Handle soiled items discreetly and maintain a tranquil, professional demeanour when interacting with spa guests.
Requirements:
Previous experience in a hospitality, hotel, or commercial cleaning
Meticulous eye for maintaining strict cleanliness, sanitization, and aesthetic standards.
Capable of lifting heavy loads, bending, and standing/walking for extended shifts.
Strong work ethic with excellent time management skills to ensure areas are prepped before treatment schedules
https://www.jobplacements.com/Jobs/S/Spa-Housekeeper-1308437-Job-Search-07-13-2026-10-04-56-AM.asp?sid=gumtree
Id Subtitle 1361733735
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Job Placements
Selling for 1 year
Total Ads4.67K
Active Ads4.67K
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Duties: Kitchen Operations: Oversee the daily operation of the kitchen.Ensure smooth and efficient food preparation and service.Maintain kitchen organisation and workflow.Ensure all kitchen equipment is used correctly and maintained. Food Preparation & Service: Prepare and present high-quality meals according to set standards.Ensure consistency in taste, quality, and presentation.Manage breakfast, lunch, dinner, and special dining requirements.Accommodate dietary requirements and guest preferences where possible. Menu Planning: Plan and update menus in consultation with management.Incorporate seasonal produce and practical menu options suitable for a remote lodge.Maintain a balanced menu offering aligned with guest expectations and operational requirements. Stock Control & Procurement: Manage stock ordering and receiving.Monitor stock levels to prevent shortages or over-ordering.Ensure correct stock rotation using FIFO principles.Minimise waste through careful planning and portion control. Hygiene & Food Safety: Maintain excellent hygiene standards at all times.Ensure compliance with food safety and HACCP procedures.Keep kitchen, storage rooms, and walk-in fridge clean and organised.Ensure all food is stored correctly and safely. Team Supervision: Supervise and support kitchen assistants and scullery staff.Delegate duties clearly and effectively.Assist with training to improve kitchen efficiency and standards. Financial Control: Maintain food cost targets and kitchen budgets.Assist management with procurement planning.Reduce unnecessary waste and control expenses. Staff Catering: Assist with staff meal preparation.Ensure staff meals remain nutritious, consistent, and cost-effective. Requirements: Minimum 3+ years experience as a chef in hospitality, lodge, or guesthouse environments.Strong culinary skills with excellent food presentation.Knowledge of stock control and kitchen administration.Good understanding of food safety and hygiene standards.Strong organisational and time-management skills.Ability to work well under pressure.Self-motivated and hands-on.Ability to thrive in a remote environment.Valid drivers license and own vehicle.Passionate about food and hospitalityProactive and solution-drivenCalm under pressureHighly organisedDetail-orientedAdaptable and resilientAble to work independentlyCommitted to maintaining high standa
https://www.executiveplacements.com/Jobs/S/Senior-Chef-1305853-Job-Search-07-06-2026-04-04-50-AM.asp?sid=gumtree
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