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Field Guide
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19 days ago44 views
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General Details
Description
Duties:
Conduct immersive game drives and bring the bush to life for guests
Sharing expert knowledge of the local ecosystem
Host and engage with guests to ensure a 5* safari experience
Manage guest transfers, ensuring smooth arrivals and departures
Requirements:
Grade 12
FGASA NQF Level 1 / 2
Minimum of 2 - 3 years guiding experience at a 5* / BIG-5 reserve
Back up / Full Lead Trails certification will be an advantage
Valid First Aid certificate
PDP (Professional Driving Permit)
Minimum Tracker Level 1 certification
PFTC Rifle Proficiency
SAPS Rifle Competency
All other relevant certifications
Conduct immersive game drives and bring the bush to life for guests
Sharing expert knowledge of the local ecosystem
Host and engage with guests to ensure a 5* safari experience
Manage guest transfers, ensuring smooth arrivals and departures
Requirements:
Grade 12
FGASA NQF Level 1 / 2
Minimum of 2 - 3 years guiding experience at a 5* / BIG-5 reserve
Back up / Full Lead Trails certification will be an advantage
Valid First Aid certificate
PDP (Professional Driving Permit)
Minimum Tracker Level 1 certification
PFTC Rifle Proficiency
SAPS Rifle Competency
All other relevant certifications
https://www.jobplacements.com/Jobs/F/Field-Guide-1237762-Job-Search-11-10-2025-04-02-42-AM.asp?sid=gumtree
Id Subtitle 1342381224
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Job Placements
Selling for 11 months
Total Ads3.15K
Active Ads3.15K
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3.15KTotal Ads
16.08MTotal Views
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Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations.Design and implement seasonal, innovative, and globally inspired menus that reflect both local culture and guest preferences.Ensure strict portion control and presentation consistency to meet fine dining standards.Oversee food preparation, ensuring efficiency, hygiene, and attention to dietary and allergy requirements.Conduct quality checks on food taste, appearance, and service timeliness. Guest Experience & Service:Engage with guests to understand preferences, gather feedback, and accommodate special dietary requirements.Ensure guest meals (plated and buffet) are presented beautifully, in keeping with luxury lodge aesthetics.Collaborate with Front of House and Management to personalise culinary offerings based on guest profiles.Proactively manage guest complaints, preferences, and feedback loops to continuously improve. Team Leadership & Staff Development:Identify high-potential team members and mentor them for future growthImplement training plans using internal and external trainers; maintain a culture of continuous development.Conduct quarterly performance appraisals with meaningful feedback and action plans.Enforce discipline and maintain professional standards in line with company HR policies. Kitchen Administration & Financial Management:Assume full responsibility for all kitchen stock, wastage, variances, cost control, and reporting.Ensure daily, weekly, and monthly food costs meet budgetary targets without compromising quality.Conduct accurate stocktakes and ensure compliance with procurement and inventory policies.Prepare annual departmental budgets and monitor monthly performance against forecast. Health, Safety & Hygiene:Enforce hygiene and HACCP protocols across all kitchen operations.Ensure cleanliness and functionality of kitchen equipment; report and follow up on maintenance issues.Train staff on safe use of chemicals and food handling practices.Uphold fire safety, health, and hygiene policies and ensure full team compliance. Sustainability & Community Impact:Champion sustainable practices in food sourcing, waste management, and energy use.Promote local sourcing and support of nearby farmers and artisans where possible.Encourage staff and guests to engage in the propertys environmental and community programmes. Human Resources & Scheduling:https://www.executiveplacements.com/Jobs/H/Head-Chef-1243819-Job-Search-12-02-2025-04-03-02-AM.asp?sid=gumtree
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Executive Placements
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