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A Bartender

6 days ago610 views
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General Details
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
Job Title: Bartender
Industry: Hospitality (Hotels, Game Lodges, Restaurants, Bars)
Location: South Africa
Reporting To: Bar Manager / Food & Beverage Manager

Job Purpose
To prepare and serve beverages to guests in a professional, efficient, and friendly manner, ensuring a high standard of service and guest satisfaction while maintaining hygiene, safety, and stock control standards.

Key Responsibilities
  1. Beverage Preparation & Service
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
  • Mix cocktails, pour wines, and serve beers correctly
  • Ensure consistency in drink quality and presentation
  • Engage with guests and provide recommendations
  1. Guest Service
  • Deliver excellent customer service at all times
  • Build rapport with guests and enhance their experience
  • Handle guest queries and complaints professionally
  • Maintain a friendly, approachable, and professional demeanor
  1. Bar Operations
  • Set up and maintain a clean, organised bar area
  • Ensure all bar equipment is in good working condition
  • Adhere to opening and closing procedures
  • Assist with stock takes and inventory control
  1. Stock Control
  • Monitor stock levels and report shortages
  • Minimise wastage and prevent losses
  • Ensure proper storage of beverages
  • Follow stock rotation (FIFO principles)
  1. Health, Safety & Compliance
  • Comply with South African liquor laws and licensing regulations
  • Ensure responsible service of alcohol
  • Maintain hygiene standards in line with health regulations
  • Follow workplace safety procedures
  1. Cash Handling
  • Process payments accurately (cash, card, POS systems)
  • Maintain correct cash float and reconcile at end of shift

Minimum Requirements
Education
  • Grade 12 (Matric) or equivalent
  • Bartending certification (advantageous)
Experience
  • 13 years experience as a bartender in hospitality
  • Experience in hotels, lodges, or high-end restaurants preferred

Key Skills & Competencies
  • Strong knowledge of cocktails, wines, spirits, and beverages
  • Excellent customer service and communication skills
  • Ability to work under pressure in a fast-paced environment
  • Attention to detail and presentation
  • Good numeracy and cash-handling skills
  • Team player with a positive attitude
  • Time management and
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Job Placements
Selling for 1 year
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