De-Boning Manager - Abattoir

Minimum requirements:

Dante Personnel Johannesburg5 Years exp in De Boning
- Develop production plans according to the energies of the various units in coordination with the Department of sales.
- Develop plans and requirements for inputs and raw materials and technical specifications.
- Follow-up processes and stages of production with all the posts and the application of rules and principles of industry and access to the maximum production capacity.
- Follow-up to final production quantity and quality and compliance with the requirements of the market and supply contracts
- Issue reports slaughter and production of daily and periodic reports.
- Ensure the safety of the processes of production or manufacturing defects microbial contamination or industrial.
- Knowledge of beef cuts, standards, HACCP, ISO, administration and reporting skills.
- It is able to quickly adapt to changing customer needs.
- Daily stocktaking.