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QUALITY ASSURANCE SUPERVISOR
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2 years ago2177 views
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General Details
Description
* Grade 12
* Degree or Diploma in Food sciences (Environmental
Health/Food Technology)
* Minimum 5 Years'' proven food science experience as a Quality
Controller in the Meat industry.
* English and Afrikaans literacy
* Must have microbiology, sampling and shelf-life knowledge
* Knowledge of Export criteria
* ISO 22000 or FSSC 22000 qualification
* Word & Excel
* Knowledge of SAP program
* Exceptional personal hygiene practices
* Lift and/or move up to 40kg safety
* Managing and operating facilities in terms of Quality Control
and Food Safety
* Define, propose and control budgets for Quality Control require
control and ensure execution of plans by Managing resources
* Manage the quality control facility costs, analysing deviations
and defining and implementing technological and layout
adjustments
* Guarantee availability of the stocks acquired for your Division
and minimise the invested capital
* Manage stock levels taking into account the Production plan
* Implementing and maintaining the Food Safety Management
System (FSMS)
* Degree or Diploma in Food sciences (Environmental
Health/Food Technology)
* Minimum 5 Years'' proven food science experience as a Quality
Controller in the Meat industry.
* English and Afrikaans literacy
* Must have microbiology, sampling and shelf-life knowledge
* Knowledge of Export criteria
* ISO 22000 or FSSC 22000 qualification
* Word & Excel
* Knowledge of SAP program
* Exceptional personal hygiene practices
* Lift and/or move up to 40kg safety
* Managing and operating facilities in terms of Quality Control
and Food Safety
* Define, propose and control budgets for Quality Control require
control and ensure execution of plans by Managing resources
* Manage the quality control facility costs, analysing deviations
and defining and implementing technological and layout
adjustments
* Guarantee availability of the stocks acquired for your Division
and minimise the invested capital
* Manage stock levels taking into account the Production plan
* Implementing and maintaining the Food Safety Management
System (FSMS)
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzYzNjQ2X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1223637&xid=1108_63646
Id Subtitle 1088601923
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Responsible for the day to day maintenance of all the buildings complete preventative maintenance tasks completes tasks set out by maintenance manager complete work order records and file all related maintenance paperwork continuously check and inspect buildings to identify maintenance needs respond promptly and efficiently to guest maintenance requirements respond promptly and efficiently to duties allocated to you by the maintenance manager or supervisor check and replace lights for all properties in the portfolio check all fittings in toilets (taps, basins, toilets, urinals etc ) check all hot and cold water systems working knowledge of refrigeration equipment both mechanical, electrical and refrigerants check all equipment such as air conditioning, standby pumps, sump pumps water plant etc weekly checks and maintenance on generators perform visual checks of electrical distribution boards to ensure no loose wiring as well as light electrical maintenance all repair work has to be completed in a timely fashion to minimise downtime and to company standards installation and repair of new equipment, light fittings, plugs, basins, toilets, installation and repairs of tile work sand, prepare and varnish wood surfaces sand, prepare and paint walls and ceilings work area to be always neat, clean and comply with safety standards inspects equipment follows all safety rules and procedures and operates equipment in accordance with established safety policies and department procedures perform work outside scope of general maintenance work all shifts flexibly when job demands comply with company policies and procedures
Send CV to cv@afoods.co.za
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