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Logistics Supervisor
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1 year ago3469 views
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General Details
Description
Requirements:
To supervise the Logistics processes and team in order to achieve business objectives
National Diploma: Supply Chain Management
Compliance and alignment to legislative requirements (eg POPIA)
5 - 10 years relevant experience in a related role within the food manufacturing environment
Must have knowledge and skills of the following:
The principles of HACCP, an understanding of Quality Control in the Production environment, quality and food safety requirements for a Quality Management System.
Must have experience of a Production & Refining Processes i.e. production, principles, methodologies and processes
Apply health, safety, security in your environment
Comply to Legislation as set out in the OSH Act and to organisational standards
HSE Management:
Quality & Food Safety
Customer Service
Production & Packaging Management
Operations & Production Management
Inventory, Warehouse & Logistics Management
Regulations & Standards Compliance
Records Management
Financial Management:
Ensure controls are in place to mitigate material risks
Planning & Scheduling / Results Focus
Operating computer systems such as MS Office (Excel, Word, PowerPoint, Outlook) and SAP
Project management tools and techniques
Report Writing
Conduct structured workshop meetings
Presentations
Logistics Management
Must be able to apply the organisation''s code of conduct, the principles of corporate governance and ethics
Apply basic business principles
Needs to have problem-solving techniques to make decisions or solve problems
Must have good people supervisory skills and be able to apply basic human resources practices
Recruitment
Industrial Relations
Training and Development
To supervise the Logistics processes and team in order to achieve business objectives
National Diploma: Supply Chain Management
Compliance and alignment to legislative requirements (eg POPIA)
5 - 10 years relevant experience in a related role within the food manufacturing environment
Must have knowledge and skills of the following:
The principles of HACCP, an understanding of Quality Control in the Production environment, quality and food safety requirements for a Quality Management System.
Must have experience of a Production & Refining Processes i.e. production, principles, methodologies and processes
Apply health, safety, security in your environment
Comply to Legislation as set out in the OSH Act and to organisational standards
HSE Management:
Quality & Food Safety
Customer Service
Production & Packaging Management
Operations & Production Management
Inventory, Warehouse & Logistics Management
Regulations & Standards Compliance
Records Management
Financial Management:
Ensure controls are in place to mitigate material risks
Planning & Scheduling / Results Focus
Operating computer systems such as MS Office (Excel, Word, PowerPoint, Outlook) and SAP
Project management tools and techniques
Report Writing
Conduct structured workshop meetings
Presentations
Logistics Management
Must be able to apply the organisation''s code of conduct, the principles of corporate governance and ethics
Apply basic business principles
Needs to have problem-solving techniques to make decisions or solve problems
Must have good people supervisory skills and be able to apply basic human resources practices
Recruitment
Industrial Relations
Training and Development
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzEwMTc3OV9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1267273&xid=1109_101779
Id Subtitle 1109016092
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Responsible for the day to day maintenance of all the buildings complete preventative maintenance tasks completes tasks set out by maintenance manager complete work order records and file all related maintenance paperwork continuously check and inspect buildings to identify maintenance needs respond promptly and efficiently to guest maintenance requirements respond promptly and efficiently to duties allocated to you by the maintenance manager or supervisor check and replace lights for all properties in the portfolio check all fittings in toilets (taps, basins, toilets, urinals etc ) check all hot and cold water systems working knowledge of refrigeration equipment both mechanical, electrical and refrigerants check all equipment such as air conditioning, standby pumps, sump pumps water plant etc weekly checks and maintenance on generators perform visual checks of electrical distribution boards to ensure no loose wiring as well as light electrical maintenance all repair work has to be completed in a timely fashion to minimise downtime and to company standards installation and repair of new equipment, light fittings, plugs, basins, toilets, installation and repairs of tile work sand, prepare and varnish wood surfaces sand, prepare and paint walls and ceilings work area to be always neat, clean and comply with safety standards inspects equipment follows all safety rules and procedures and operates equipment in accordance with established safety policies and department procedures perform work outside scope of general maintenance work all shifts flexibly when job demands comply with company policies and procedures
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