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Confectionery Factory Manager
Reason for Reporting
Location: Uganda
Company Overview: My Client a leading confectionery manufacturing company based in Uganda, specializing in the production of high-quality sweets, including Cough Drops, Lollipops, and a diverse selection of Boiled Sweets and Candies. With a monthly production capacity of 250 tons, are committed to delivering delicious and innovative products to our customers.
Position Overview: My client is are seeking an experienced and dynamic Confectionery Factory Manager to lead our manufacturing operations. The successful candidate will play a pivotal role in overseeing various aspects of the factory, including operations, production, maintenance, finance, marketing, and human resources.
Remuneration Structure:
- Salary : US$ Net - Highly Competitive salary negotiable
- Single or Family Status housing provided
- Meals on duty
- Annual Bonus Structure
- Medical Insurance
- National Security Fund
- Cost of all visa and work permits
- Cost of all family visas ( spousal Visa etc)
- Annual Leave
- Return flights annually to point of origin
Key Responsibilities:
- Factory Operations: Ensure smooth and efficient day-to-day operations, optimizing processes to meet production targets while maintaining the highest quality standards.
- Production Management: Oversee the production of 250 tons of confectionery products monthly, coordinating with production teams to ensure optimal output and adherence to safety and quality protocols.
- Maintenance: Implement and manage maintenance schedules for all machinery and equipment, ensuring minimal downtime and maximum efficiency.
- Finance: Work closely with the finance department to monitor and manage production costs, budgets, and financial performance indicators.
- Marketing: Collaborate with the marketing team to develop and execute strategies that promote our confectionery products, identify market trends, and enhance brand visibility.
- Human Resources: Lead and manage a skilled workforce, ensuring proper staffing levels, training programs, and a positive working environment.
Qualifications:
- Bachelor's degree in Business, Engineering, Food Manufacture or a related field.
- Proven experience in a managerial role within the confectionery or food manufacturing industry.
- Strong leadership skills with the ability to motivate and inspire teams.
- Excellent understanding of production processes, quality control, and safety standards.
- Financial acumen and experience managing budgets.
- Effective communication and interpersonal skills.
How to Apply: If you are ...