Restaurant Manager

10 months ago1281 views
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General Details
Advertised By:Agency
Company Name:Tower Group
Job Type:Full-Time
Description

Our client based in the beautiful FRANSHOEK is looking to employ a Restaurant Manager for one of his exclusive 26-bedroom hotel and vineyard called Mont Rochelle on a Permanent basis. Mont Rochelle is part of Virgin Limited Edition, Sir Richard Branson’s award-winning collection of unique retreats and luxury hotels.

 

OVERVIEW:

Efficient and effective running of the restaurant, ensuring the highest service standards are maintained in all aspects of the operation with maximum guest satisfaction.

 

Duties and Responsibilities: 

  • Guest satisfaction in all aspects of food & beverage service.
  • Liaising and hosting of guests, ensuring that all their requests are met and feedback is addressed appropriately.
  • Achievement of budgets and cost controls without negatively impacting the guest experience.
  • Proactivity in maximizing sales and revenue and generating new service ideas and products in line with current trends.
  • Training, development and leadership of the team, and ensuring the team have excellent product knowledge.
  • Maintaining the highest level of hygiene as per Company standards.
  • Completion of all restaurant-related admin and reports.,

 

PERSONAL CRITERIA:

  • Strong people management skills, an excellent motivator with the ability to influence, mentor and develop team members.
  • Upselling/coaching skills.
  • Practical, hands-on approach and leads by example.
  • Ability to host and comfortably engage with guests.
  • Excellent communication skills (team and guests alike).
  • Organized and structured approach.
  • Energy and passion with a sense of fun.
  • Excellent observation skills/ attention to detail
  • Works well under pressure, flexible and can take initiative

 

QUALIFICATIONS & EXPERIENCE:

  • Experience within a 5* hotel/property.
  • Budgeting, procurement and cost control
  • Strong background in customer service.
  • Excellent wine knowledge.
  • Strong training/coaching background.

 

What's the deal:

  • Hours: As per operational requirements
  • Medical Aid: 50% Company Contribution (Discovery)
  • Provident Fund: 5% Company Contribution (Old Mutual)
  • Annual Leave: 15 days off (plus an additional day off for your birthday)

If you think you would be the perfect match then please submit an Updated Detailed CV to nathans@towergroup.co.za


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Tower Group
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