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Food and Beverage Manager
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4 days ago82 views
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General Details
Description
Set just under two hours from Cape Town. Here, the spirit of relaxed luxury meets nature, offering both hotel and glamping accommodation, two distinctive restaurants, a vibrant bar, and a calendar filled with memorable weddings, celebrations, and special events.
We are seeking a hands-on, creative, and operationally strong Food and Beverage Manager to lead the team and deliver exceptional dining experiences. This role is ideal for someone who combines strategic leadership with a practical, can-do approach, equally comfortable managing budgets, leading a team, and stepping into the kitchen when needed.
About the Role
As Food and Beverage Manager, you will oversee all restaurant, bar, kitchen, and events operations. You will manage budgets, lead staff, ensure consistent quality and service excellence, and drive innovation across the propertys F&B offerings. This position blends leadership, organisation, and hands-on involvement in both guest-facing and back-of-house operations.
Key Responsibilities
We are seeking a hands-on, creative, and operationally strong Food and Beverage Manager to lead the team and deliver exceptional dining experiences. This role is ideal for someone who combines strategic leadership with a practical, can-do approach, equally comfortable managing budgets, leading a team, and stepping into the kitchen when needed.
About the Role
As Food and Beverage Manager, you will oversee all restaurant, bar, kitchen, and events operations. You will manage budgets, lead staff, ensure consistent quality and service excellence, and drive innovation across the propertys F&B offerings. This position blends leadership, organisation, and hands-on involvement in both guest-facing and back-of-house operations.
Key Responsibilities
- Manage all day-to-day F&B operations across two restaurants, a bar, and event venues
- Lead, train, and motivate a dynamic service and kitchen team
- Placing orders for stock with suppliers and maintaining accurate cost and inventory control
- Prepare staff rosters in accordance with occupancy and operational requirements
- Maintain high standards of guest satisfaction and service delivery
- Find innovating ways to increase revenue and enhance the guest experience
- Plan and execute weddings, conferences, and private events with precision
- Prepare a function sheet and liaise with other departments to ensure smooth coordination
- Conduct performance appraisals, training, and mentoring sessions
- Ensure compliance with OHSA, LRA, and BCEA requirements
- Oversee financial reporting, stocktakes, and operational systems
- Should be able to run the kitchen; prepare menu items; maintain food standards; innovate and show initiative in
https://www.jobplacements.com/Jobs/F/Food-and-Beverage-Manager-1237670-Job-Search-12-01-2025-00-00-00-AM.asp?sid=gumtree
Id Subtitle 1343518833
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Job Placements
Selling for 10+ months
Total Ads3.73K
Active Ads3.73K
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