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Production Foreman
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5 days ago41 views
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General Details
Description
Required:
- Initiate, implement, and maintain daily and weekly production plans in line with company objectives.
- Implement and maintain quality control systems to ensure that products meet the required quality standards.
- Monitor production processes and identify opportunities to improve efficiency and reduce waste of materials and resources.
- Grade 12 / Matric (minimum requirement).
- Relevant technical qualification or Trade certificate.
- Minimum of 58 years experience in a manufacturing or production environment.
- At least 23 years experience in a supervisory or foreman role.
- Proven experience in managing production teams and meeting production targets.
- Experience working with production planning, quality control, and inventory management.
- Monitor performance against the production plan, evaluate outcomes, and initiate corrective action plans where required.
- Coach, train, counsel, and develop production staff to improve skills, performance, and teamwork.
- Provide ongoing guidance and support to employees and enforce discipline, when necessary, in line with company procedures.
- Monitor inventory levels and coordinate with the Procurement Officer and Production Manager to ensure the availability of required materials.
https://www.jobplacements.com/Jobs/P/Production-Foreman-1266353-Job-Search-02-26-2026-00-00-00-AM.asp?sid=gumtree
Id Subtitle 1351730148
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Selling for 1 year
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Duties and ResponsibilitiesDevelop, implement, and maintain the companys Quality Management System (QMS) in line with ISO 9001 and FSSC 22000 standards and regulatory requirements.Maintain HACCP, risk assessments and prerequisite programmes.Manage document control, specifications and change management.Conduct internal and external audits, inspections, and assessments to ensure compliance with quality standards.Identify quality issues, perform root cause analysis, and implement corrective and preventive actions.Collaborate with production and engineering to improve processes and product quality.Ensure allergen control and due diligence systemsMonitor key quality metrics and prepare reports for management and Global review.Continuous Improvement and risk management- Train and mentor staff on quality procedures, standards, and best practices, lead non-conformance investigations and CAPA implementation, analyse quality trends and reduce rejects and waste, support environmental sustainability initiatives.Lead Food Safety team and drive food safety culture, lead continuous improvement initiatives to enhance efficiency, reduce defects, and maintain compliance.Customer Technical and quality support- investigate customer complaints and non-conformances, ensuring timely resolution, maintain compliance with customer andCountry-specific requirements, complete customer technical questionnaires, participate in customer audits, manage customer specifications and expectations.QC Laboratory management including personnel responsibilities of direct reports in QC Lab, interpret microbiological, chemical and physical analysis, approve finish product for sale, manage calibration and verification systems and drive corrective actions from trend resultsActively facilitate and coordinate Global initiatives.Managing regulatory affairs for imports and exports, ensure sanitation verification and environmental monitoring.Liaise with Department of Agriculture and export certification authoritiesSupplier and Raw Material Assurance including approve and monitor suppliers, maintain supplier quality agreements, verify incoming raw material compliance, support NPD with raw material and process approvals.Experience RequiredTotal Quality Management in a food manufacturing environment: 10 yearsExperience operating and managing ISO 9001 and FSSC 22000 system: 5 yearsProven track record of leading audits, inspections and continuous improvement initiatives (certification, customer, regulatory): 10 yearsExperience in process improvement, root cause analysis, and corrective action implementation: 5 yearsFCD Act and Appropriate regulations: 5 yearsHACCP Team Leader or equivalent practical experience: 5 yearsStrong working knowledge of food safety, quality and environmental legislation: 5 years.Bud
https://www.executiveplacements.com/Jobs/Q/Quality-Management-Manager-1271294-Job-Search-03-12-2026-10-13-46-AM.asp?sid=gumtree
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