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Laboratory Superintendent

7 days ago347 views
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General Details
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
Requirements:
  • B.sc or National diploma in Food Technology of Food Science will be advantageous.
  • Knowledge in ISO 2200 and 22002, HACCP, VACCP and TACCP.
  • 2 years' experience in a FMCG environment focused on food safety.
  • Knowledge of grain milling industry will be advantageous.
Responsibilities:
  • Enable departments, by according to activities, to comply with HACCP, PRP and ISO 2200:2018 standards.
  • Conduct daily, weekly and monthly value-added interventions with personnel regarding Quality Awareness and Food Safety Talks.
  • Coordinate GMP and PRP Control by implementing, maintaining and reporting on the effectiveness of the company's GMP and PRP programs.
  • Review all critical control point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies.
  • Monitor, interpret and report on IMTE (Inspection, measuring and testing equipment) results.
  • Monitor and maintain system documentation.




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Job Placements
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