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We are a dynamic high-end high-volume restaurant. You will need to perform the following;Effective management of staff, creating a positive work environmentManage budgets and marketing within the store.Create a positive customer experience every day, all the time – mitigate customer complaints and or respond with empathy, efficiently and effectively and increase customer loyaltyConduct daily operations procedures, including : - stock management, opening and closing procedures, daily cleaning – health and hygiene checks, waste management, temperature control, borrowing and lending, breakage managementManage daily Front of the House and Back of the House restaurant operations (working with the Kitchen Supervisor)Train and coach staff on customer service standards (waiters), following SOPs and prep times (kitchen and bar)Ensure adherence to restaurant standards – conduct monthly store and product evaluationsManage current suppliers to ensure best quality product and accurate and cost-effective pricingManage staff responsible for preparing foodstuffs for central kitchen and stock control thereof.Rosebank, Gauteng: Reliably commute or planning to relocate before starting work (Preferred)Application Question(s):Have valid references on CVExperience:Restaurant General management: 5 yearsAbility to commute/relocate:Sandton Gauteng: Reliably commute (Required)Experience:Restaurant General Management: 5 years (Required)Job Type: Full-timeSalary: R28 000,00 - R40 000,00 per monthExperience:GM: 5 years (Required)
1mo
VERIFIED
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We are looking for a punctual, multiskilled candidate that can work well under pressure. Own transport is essential due to working shifts. Restaurant management experience is essential for this position.Candidate will be working front of house as well as back of house.Duties include ordering of stock and handling a retail area as well as a sit down restaurant area.Taking orders telephonically as well as running a delivery service.If you are interested in joining a great management team and company,please email cv aswell as photo to pancaf@telkomsa.net
1mo
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Our Client, a well-established QSR (Quick Service Restaurant) company is recruiting for an experienced Area Manager to to join their team and oversee a cluster of their restaurants.
Job Purpose:
The Area Manager will be responsible for 3 to 6 stores within a region and will be required to maintain and improve the performance of each store as well as manage all store team members and improve on productivity.
Responsibilities:
• Prepare food-cost reports by gathering required information for each store and analysing information
• Implement food-cost action plans
• Monitor expenditure of all stores under your control ensuring all budgets adhered too
• Ensure all stores are adequately staffed to deliver 100% customer service
• Ensure monthly audits of all stores in assigned areas
• Respond to and follow-up on all customer complaints in assigned areas
• Visit stores in assigned areas according to an organized work schedule
• Train and correct store staff in assigned areas, in implementing correct procedures
• Liaise with the Training and Development Manager to ensure all training is correctly conducted and recorded for stores in assigned areas
• Ensure all stores practice correct food safety and sanitation procedures
• Ensure all stores in assigned areas achieve the requisite pass on all audits
• Follow ups to be duly conducted for failed audits in the applicable stores, within set timeframes
• Together with Store Management, draft action plans based on audit results and ensure effective execution
• Ensure repairs and maintenance is actioned and follow-ups done for stores in assigned areas (costs to be maintained within the stores budget)
• Directs the compliance of workers with established company policies, procedures, and standards (e.g., safekeeping of company funds and property, personnel and grievance practices, adherence to policies governing acceptance and processing of customer credit card charges etc.)
• Conduct disciplinary hearings and investigations with the assistance of HR
• Inspect premises of assigned area stores to ensure adequate security exists and that physical facilities comply with safety and environmental codes and ordinances
• Review operational records and reports of stores in assigned areas, to project sales and determine store profitability
• Co-ordinate sales and promotional activities of stores in assigned areas, to ensure sales budgets are achieved with the Marketing team
• Reports as required on sales, labor, food cost and PL performance
• Attend to customer complaints and assist as far as possible Experience:
• 3 to 5 years related experience in the fast-food/Restaurant/ QSR industry.
• Fast food restaurant industry
• Strong Operationally
• Financial acumen
• Experience in running multiple stores
• Strong personality Salary: Market related (negotiable based on level of experience)
Working hours: 8am to 8pm, Monday to Sunday with 1 x off day a week (Monday to Thursday), and 1 x week...Job Reference #: 202212
5mo
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Manager for a Restaurant/Club in Long Street.Willing to work 6 days a week.Must have hospitality and bar experience.Email cv and full length photo to info@clubtaipan.coza
1mo
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Hospitality positions available at Restaurant/Nightclub in Long Street.WaitressHostessPastry ChefEmail cv to info@clubtaipan.co.za with Full length picture.No Foreign Nationals.
1mo
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Looking for sushi chef.Manage all kitchen requirements and sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable standards of sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends and public holidays. Be independent and self-driven and work under pressure. Good communication Skills.Contactable references to be provided.Kindly e-mail CV to enzo@capethai.co.zaPreference consideration for employment will be given to individuals with proof of
permanent South African ID. If you have not heard back from us within 14 days,
please consider your application to have been unsuccessful.
1mo
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Durban North : Treatment Centre: Cook This upmarket facility requires the services of an experienced cook who specialises in cooking of Indian foods. The individual must be resident in Avoca/ Effingham, Redhill. The individual must have excellent organisational, administrative and management skills. Interested persons must email CV to:rmaharaj786@gmail.comClosing date: 5 April 2024Include work times :Monday to Saturday: 7:00 to 5:00Salary: R5500 per month
1mo
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Junior restaurant management wanted for popular restaurant group. great growth potential for the right candidates. traceable references required. Only experienced candidates need apply. email cvs to craig.liesching@oliveandoil.co.za
1mo
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The Farmer's Fork Restaurant, in Winterton, seeks a talented and passionate chef.
1mo
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Are you a passionate and skilled chef looking for an exciting opportunity in the culinary world? Our fast-paced corporate restaurant, located in Sandton, Johannesburg, is seeking a talented individual to join our dynamic team.Experience and Qualifications:Matric or equivalent qualificationChef diploma or equivalent certification (minimum 3 years)Minimum of 4 years of experience in the culinary industryProficiency in baking and baking skillsAdditional Requirements:Proximity to Sandton, JohannesburgMeeting the necessary experience and qualification criteriaAt our restaurant, we pride ourselves on delivering exceptional dining experiences to our corporate clientele. As a chef, you will play a crucial role in upholding our standards of excellence and innovation in the kitchen.If you possess the required qualifications, experience, and are ready to thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity.To apply, please send your CV detailing your relevant experience, time period worked at each establishment as well as references for your last 3 jobs (owners details not colleagues). Please submit your CV via the Gumtree link or send your CV via WhatsApp. Please do not call me. No CV no Application.Please note that only candidates who meet the specified criteria and live in close proximity to Sandton, Johannesburg, will be considered for this position.We look forward to welcoming a passionate and dedicated chef to our team!Best regards,
21d
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Looking for a strong managers who has good leadership skills and communication skills. must have own transport. must be able to work shift. must understand the needs of the business and be willing go learn and grown in the environment. senior and junior positions available. salary dependant of skills and training will be provided.
please email cv to cvstaffing001@gmail.com.
1mo
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Ability to take up the position within 1-2 weeks time should your application
be successful.• Have own reliable transport• Fluent in English & Afrikaans•
At least 2-3 years previous experience in a similar position.• Have 2-3
contactable references.• Need to have managed a restaurant with sit down &
take away customers• Be honest, reliable, energetic and results driven.Must be a peoples person, with excellent guest communication skills.• Take
control and responsibility for the management of the FOH & BOH restaurant
staff.• Ensure all guests needs, complaints are responded to quickly and
efficiently.• Co-ordinate and prepare Staff Shifts.• Manager fully responsible
for Kitchen (BOH) but not limited to BOH only, to operate Front of house as
well• Manage FOH & BOH stock take• Oversee POS, cash ups and produce sales
reports• To ensure that foodstuffs are used correctly so that wastage is kept
to a minimum, and staff are trained to effect good portion control.• To ensure
that the preparation of food is hygienic and that a "clean as you go"
discipline is adhered to.• An intermediate understanding of Pilot Point of Sales
System and Microsoft office (Word & Excel)would be an advantage• Vibrant
personality that thrives on customer satisfaction and not be confined to
Kitchen (BOH) only.Preference consideration for employment will be given to individuals with proof of permanent South African ID and understanding of halal principles
• Own reliable transport and driver's license. Please mail your CV to info@hotchefs.co.za please no calls.
If you have not heard back from us within 14 days, please consider your
application to have been unsuccessful.”R8000 to R10000 depending on experience
1mo
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Experienced Pizza Chef (Hand-Rolling Dough)Location: Morningside, SandtonResponsibilities:- Hand-roll pizza dough with precision.- Maintain dough consistency and quality.- Ensure timely order execution.- Uphold kitchen cleanliness standards.Requirements:- Proven pizza chef experience, with contactable references.- Expertise in hand-rolling dough.- Detail-oriented with a passion for quality.- Ability to thrive in a fast-paced environment.- Knowledge of food safety regulations.All interested candidates must email cv tomorningside@smackpizza.com Subject Box: "Pizza Chef Application"Closing Date 5th April 2024
1mo
Join Our Team! Seeking a passionate Restaurant Manager for our vibrant Korean BBQ restaurant in Newlands, Cape Town. If you're dedicated, experienced, and love Korean cuisine, apply now! Competitive salary, great team, and a chance to lead in an authentic culinary experience. Email your resume to seah@koreamarket.co.za today!
1mo
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Must be willing to work nights, be a fast learner of sober habits, understand English and be a team player. email cv to restaurantdbn@gmail.com
1mo
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Miles Hospitality Training Academy Cape Town, South Africa All Hospitality 5* Jobs/Courses (Training)Waitrons Hostess Porters Housekeepers Baristas BartendersButlers T/Cs applyFollow this link to join my WhatsApp group: https://chat.whatsapp.com/KZ2lOzcanmIGBNZetxmhwFAre You Dreaming to work Around the World ✨️or Local ,Let us get You connected.(Rectruitment)❣️Cruiseships etcWhatsApp 073 937 7956 Check ✔️ Our Facebook pages Miles Hospitality Cocktail Drinks Making infoT@mileshospitality.co.za www.mileshospitality.co.za
1mo
My Name is Nosipho Tembe I'm 24 years. I'm looking for job as cashier or kitchen staff. I'm a very energetic person, Trustworthy and fast learner. Please contact me 0834520297 thanks
1mo
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We require a roti maker in the athlone area must have experience please don't apply if u have no experience.needs experienced person
1mo
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A FOH Management position is available at our restaurant in Plattekloof:Please submit your CV to headoffice@dekelderrestaurant.com ONLY if you meet the minimum requirements for this position.Minimum Requirements:* Aged between 25 and 40 yrs* At least 2 years restaurant management experience (references will be checked)* OWN Reliable Transport (Uber is NOT own transport!)* Must be available to start immediately* Should reside within 10km from Plattekloof* Previous experience of Pilot Software* Able to work evening shifts, weekends and public holidays* If not a SA Citizen, then valid permit that allows you to work full time* No criminal record (checks will be done)* Honesty and Punctuality is non-negotiable* Must be able to work as a team player and as a leader* Strong customer service skillsIf you can tick all the above boxes, we look forward to receiving your CV with contactable references and a recent photo.
1mo
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Circus Circus Cafe in Galleria Mall, Amanzimtoti is seeking an experienced Kitchen Manager. - MUST know Pilot BOH systems- MUST understand food cost- MUST be able to work shifts, weekends and holidays- Store is located in AMANZIMTOTI, please keep transport in mind before applying. - MUST have traceable references.Only experienced candidates will be called for interviews.Please send cv's to Galleria@circuscircus.co.za
1mo
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